We've seen the commercials about "impossible burgers," "beyond meat" and plant-based burgers. These are products that are using plant-based products to replicate the texture, the look and the taste of a beef hamburger.
When we talk about "Lab-Raised Meat," we are not talking about a plant-based product. We will be talking about meat raised from meat in a lab.
What are the drivers behind these initiatives?
What are the implications to production agriculture?
Join us in the discussion on Lab-Raised Meat and learn with us!
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