What roles do our ocean ecosystems play in capturing carbon? Kate Evans speaks to iwi Māori working to improve the health of an estuary in the Bay of Plenty, and to scientists studying the fiords of New Zealand's southwest coast. There's potential for huge amounts of carbon to be locked away, if we don't mess it up.
To avert the worst of the climate crisis we need to reduce our emissions. One way is to phase out fossil fuels, to leave forms of carbon like oil and gas locked up in the ground. But we can also look at ways to lock up more carbon, long term. And some options for this are in our oceans.
The champ of champs
Between 6-10 metres of rain falls in Fiordland each year. An incredible amount. It's part of what powers the forest-to-fiord carbon storage pump that makes Fiordland exceptionally good at locking away large amounts of carbon long-term. Something scientists are only beginning to understand.
Return of the wetland
Luckily, National Park status on land and marine protection in part of the sea have meant that Fiordland has remained relatively untouched.
Not so for some of our other carbon-burying ocean ecosystems. Salt marshes and seagrass meadows in estuaries have taken big hits. But Te Whakapū o Waihī, a collective of local iwi and the Bay of Plenty Regional Council, are fighting back.
Listen as Kate Evans learns about Fiordland's secrets, the plans to restore Waihī wetlands and estuary, and what this all means for our blue carbon potential.
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For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
Dateline NBC
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