November 15, 2024 • 23 mins
Join Patti Katter and Patrick Miletich as they talk about Life & Healthy Living. Patrick is a former MMA fighter, podcaster, and entrepreneur who believes everyone should know how to defend themselves and respect others. He discovered the benefits of organics and antioxidants for improving respiratory health and endurance in martial arts. He also discusses the importance of eating organic plants and food for good health and the benefits of minerals like zinc and magnesium for cell function. This is Pat's second time joining us.
We discuss:
Here are the key ideas from the transcript:
1. Pat Miltic's background in solving his own respiratory issues as a child through natural means, which led him to work with athletes, military personnel, and eventually get into soil health.
2. The negative impact of the "green revolution" and the widespread use of synthetic chemicals, pesticides, and fertilizers in agriculture, which led to various health issues in Pat's family and community.
3. The observation of the rise of autism and the use of medications (similar to methamphetamines) to treat it, which raised concerns for Pat.
4. The realization that the food system is "poisoned" and the importance of understanding the inputs that go into growing the food we consume.
5. The idea that the environment and toxification of the environment directly impact genetic expression and human health, and the need to fix the environment first or fix the people first.
6. The importance of educating people about the solutions available to reverse DNA damage and restore health through natural means, rather than relying on synthetic chemicals and medications.
7. The importance of growing your own food, creating edible landscapes, and advocating for chemical-free neighborhoods and communities.
8. The specific products and protocols recommended by Pat, such as the mineral king life products, to support human health and regeneration.
9. The impact of synthetic substances and heavy metals on veterans and active-duty military personnel, and the need to address these issues.
Patrick Jay Miletich is a retired American mixed martial artist and former sports commentator. He is known for his fights in the Ultimate Fighting Championship, where he became the first UFC Welterweight Champion and UFC 16 Welterweight Tournament Winner. On July 6, 2014, he was inducted into the UFC Hall of Fame.
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
(00:00):
Hello, everybody. You're listening to Wake Up with
Patty Katter, and today I have Pat Miltich on the show.
Pat, welcome back to the show. It's your second time on and I'm
really happy that you're back. Well, Patty, I'm I'm happy that
you enjoyed our first conversation enough to even
invite me back. So.
Absolutely. You are an amazing guest, and I
(00:20):
think that we're talking about some things that my listeners
really need to hear. For those of my listeners who
didn't catch the last show, could you just kind of catch us
up to speed on some things? Sure.
And you know, just for instance,my background was one of being
sick my entire childhood with respiratory illness and figuring
that out on my own because I just doctors were not able to do
(00:43):
it. So I wanted to be great at
athletics. So at the age of 19 or 20, I
started to do a lot of research,solve the problem myself, put
some organic substances into my body that I felt would remedy
the, the problems. And it only took about 10 days
to figure that out. Which then I kept researching,
of course, to put those same inputs plus others into my
(01:04):
athletes, which resulted in it's, it wasn't by my power, it
was by our creator by nature andjust getting the, the downloads
of what I needed to look for. But ultimately that created 95
pay-per-view athletes, 12 world champions.
And then I was able to work witha lot of very high level
military folks, create better human beings that were capable
of operating in extreme conditions, high altitudes under
(01:29):
duress and, and being able to recover and come back the next
day and do it all over again if they had to.
So that's really where where my expertise started.
I got into soil about 28 years ago.
And, you know, put eventually the pieces of the puzzle all fit
together and you realize that we're one big Organism.
The Earth is just one big Organism and we happen to be
(01:49):
crawling around on it and that we need the exact same thing
that the soil needs, that the plants need, that the honey bees
need. It's it's really the same thing
in terms of carbon bonded nutrients biology and it's not
go ahead. Yeah.
So some of my listeners might not know a little bit about your
history. Let's dive into that just a tad
(02:10):
bit more because it's really interesting and I don't want my
my listeners to miss out on someof the things that you did when
you're talking about working with athletes or military.
Can you kind of explain a littlebit more about that?
Sure. Yeah.
And again, it was all driven by my desire to be great at
athletics. I came from a Bettenorf, Iowa
35,000 person community in eastern Iowa that was great at
(02:31):
athletics. I had a lot of childhood heroes
out of that, you know, that town.
And I also wanted to be like them, of course.
So by by winning the world titlebecause of solving my own health
issues, you know, I proved, I guess to myself that I can take
a very sick person who's not capable of of doing any of those
things. And by changing, you know, what
(02:53):
went into the body and, and altering things at a very fast
rate that anyone on the earth, you know, given certain
limitations, of course, is capable of becoming a
superhuman, right? So winning the world title and
holding the world title for 3 1/2 years was just me proving to
myself that I was capable of doing this and then doing that,
(03:14):
repeating that proof of concept is what I call it.
My business partner, Will Spencer, who's an absolute
genius in agriculture to human health.
He's a homeopathic Dr. expert inanimal husbandry, soil health,
all the above. His proof of concept is, you
know, increasing yields for farmers and not using any, any
chemicals to do it, to show thathe can grow, you know, large
(03:37):
crops without any pesticides, herbicides or fungicides because
the plants have their own immunesystem because they've been
giving given the real biology and the real nutrients, things
like that. But so my yeah, I've got quite a
diverse background and research in different areas just to that
led me to this path that, you know, ultimately we have all the
(03:58):
solutions that were given to us through nature.
It's just a matter of understanding the combinations
and how things need to be put together to do that and that you
don't need to patent chemicals to do it and still be able to
make a living. That's, you know, what we're
offering to all those folks in that world, you know, so.
Yeah, it's kind of interesting to me.
(04:19):
I remember growing up, my grandma had a huge garden and a
helper in the garden, and she always bragged about how she
never used pesticides. They were just, I don't know
what what year they came out, but it seemed like they just
started getting popular. When I was a kid, you'd see
those Miracle Grow commercials and whatnot.
When was it that you really, I know you mentioned you're 19
(04:40):
years old, that you really started diving into it, but do
you remember the first time you really heard about chemicals?
Was it that time of your life orbefore that?
It was actually quite a bit before that, you know, in the
70s when I was just tells you how old I am.
When I was a little kid down on the farms in southern Iowa, both
sides of my family were farmers.Some of them were coal miners in
(05:01):
southern Iowa as well. And there were a lot of health
issues, you know, when the greenrevolution or the chemical
explosion happened in agriculture, you know, the, the
petroleum based fertilizers and synthetic, you know, the
pesticides and then the failed antibiotics, the herbicides and
fungicides started to be prevalently used in mass.
(05:22):
You know, that's when a lot of my relatives, older relatives
started having, you know, healthissues.
There was a lot of cancer. There was, you know, a lot of
Parkinson's disease, illnesses that were happening, nervous
system dysfunction, things like that from the chemicals that
they were working with. And so that registered with me,
that's imprinted on my brain andcertainly was probably part of
(05:43):
my respiratory problems, you know, so, but also in the 90s,
you know, working with children,I was teaching children a lot
back then in martial arts. And parents would bring these
boys to me all of a sudden that had this thing called autism.
And I said, you know, I would always ask.
The way I'm wired is I don't just accept why something's
happening. I have to figure out why it's
happening. And then there has to be a
(06:04):
solution, right? That's how we're supposed to
think. And so I would ask the parents,
well, what are the doctors saying is causing this?
They don't know. Well, how what are they doing
for the child? Well, they're prescribing
medications. Well, what's the name of the
medication? What is it?
And I would get the names and then I would research what those
were and find out those, you know, molecularly not that far
off from methamphetamines. And this is, you know, being
(06:28):
prescribed to five year olds, 6 year old 7 year olds.
And I thought back in the 90s, we are in for a lot of trouble
here. If this continues, then getting
closer to the year 2000, end of the 90s, beginning of the 2000s,
You know, I had athletes coming to me from all over the world
and they would go to our grocerystore because they were spending
two to four to 8 weeks with us to train with our team.
(06:51):
Because at the time, of course, we had the best team in the
world. And they would get back from the
grocery store for evening practice and they'd say, there's
nothing in your grocery stores that we can even eat.
Everything in there is poison. And, you know, I already, I was
already keenly aware of this. But hearing fighters from other
nations that we were under attack with our food system, you
(07:11):
know, really brought it all intofocus for me.
So that's, that's been somethingthat has stuck with me.
You know, all of those registering moments have really
woke me up more and more and more, really.
Isn't it something that a lot ofcountries do not even allow some
of the chemicals in their food that we do in our food?
And do you have a reason for that?
Well, I mean, look, if, if I know if, if I were to think in
(07:35):
terms of the people that or entities that run this world, if
they were to keep us under control, they would want us
sick. They would want us obese.
They would want us in fear easily to manipulate, easy to
send out messages via, you know,media and tell everyone to lock
them, lock themselves in their houses and put masks on and stay
6 feet apart, for instance. If you were to try that, for
(07:58):
instance, in the 70s when everybody was in shape and had a
six pack, everybody would have laughed them, you know, nobody,
everybody would have turned their TV off and went outside
and played and done their thing,right?
It's only because you've got a very sick population that they
will actually follow that, right?
So I think that there's a lot ofmonetary gain for the for for
certain people in this population to continue with
(08:21):
these programs that have been built.
But I think that they're also waking up.
We're seeing a lot of people come over from the chemical AG
side, from the allopathic medical side, realizing that the
detriment that's happening to mankind if this continues down
this, you know, this path. So that's that's a beautiful
thing that's happening is a lot of folks are are really starting
(08:41):
to jump ship. Absolutely.
You know, when COVID first started out, and I hope I don't
get banned for that, I have beenshadow banned for saying that
word and it just slipped right out of my mouth.
But when that happened, I was more overweight.
And I remember thinking that if I had to choose between taking
what I thought was a vaccinationversus just getting healthy, my
(09:03):
obvious choice was like, let me get healthy.
The funny thing that I've noticed over time is those who
were masking up or afraid of COVID because of their health,
because they were obese, becausethey had issues from being
obese, many of them stayed the same and opted to continue to
wear a mask or opted to continueto think that a vaccine would
(09:25):
protect them. But we all have been told
numerous times that the more healthy you are, the least
affected you're going to be by it.
So that has been really surprising to me that more
people are not trying to get healthy just for that alone.
Yeah. And well, the the key to all of
this is the linchpin is people understanding this is that the
(09:46):
environment. And this is Steve Moore's quote,
and I use it all the time. Steve Moore is one of our
partners and a genius who's donethis all over the world.
That environment always dictatesgenetic expression.
So it doesn't matter. We are a direct reflection of
the environment, our health. And so when I look at Americans
for the past, you know, minimum 30 years when I knew we were
(10:10):
already in a national security crisis due to, you know, human
health in America, that the environment and the toxification
of the environment is directly reflected in the population.
And so we look at the mental, hormonal, physical illnesses
that are taking place around us.All you have to do is just go to
(10:30):
a grocery store and just stand and watch people go by and we
can observe the illnesses. We can see 35 year olds in
hoverounds. We can, you know, see all the
increase in the handicapped parking spaces, all of this.
So, So what do we do? Do we fix the environment first
or do we fix the people first? So we have to educate and open
(10:51):
people's minds up to the understanding that it you were
not born imperfect. There may have been some genetic
mutations that you were born with because you were a detox
pathway for your mother who was full of toxins.
But the genetic, the DNA damage that took place due to
synthetics and heavy metals in the environment that came from
your mother potentially can alsobe reversed.
(11:12):
So DNADNA repair does take placewhen you put the right
substances into your body and the right biology that
mitochondrial function, cellularfunction, gut health, all those
things do fall back into place actually in a pretty fast rapid
rate when you when you understand this.
So do I make the decision to break free from the system and
(11:34):
put things into my body that aregoing to clean the heavy metals
and synthetics out and replace them with high grade nutrients?
Or am I going to go to a medicalprofessional quote, UN quote and
get a prescription for more synthetic chemicals and heavy
metals because that's what's prevalent in those in those
pills. So, you know, the decision is
(11:55):
the American public's really, and it comes down to educating
them and giving them a choice that there are solutions that
you can turn your health around in a fairly quick manner.
And in the meantime, we're doingthe same thing for soil.
There's farmers all over the country asking us for
assistance. There's all kinds of soil around
the country that has been toxified, whether it was
(12:15):
biosolids being spread from the compost facilities, the county
compost facilities, whether it's, you know, seed mass from
ethanol plants that were that were used for fertility,
Whatever it is, and however the environment has gotten into
people, we can correct it all. Yeah, people don't really
realize that the place that their food comes from is really
important, right? Yeah, yeah.
(12:38):
And well, when you go to, you know, the produce section of
your grocery store and you're buying bananas and avocados and
things like that, well, just looking at the sticker, which
I'm sure you've educated your listeners, you know what that
number starts with that hashtag and the number, the PLU number,
if it doesn't start with a nine,you probably don't want to put
it into your body. And now even the nines are
questionable because they are using pesticides with quite a
(13:01):
few organic products, right? So it's not what you eat is what
you are. It is what your food eats is
what you are. So the inputs that went into the
soil to grow those avocados, well, what were those inputs?
Were they real or were they synthetic make believe bonded
nutrients that are detrimental to health, Right.
(13:23):
So that the choice is theirs. And I just tell people it's
simple. Walk up to the produce manager
and say I want, I want organic avocados, I want organic
bananas, I want organic celery. I'm I'm not going to eat this
stuff. I'm not going to buy it.
You know, so we have to vote with our dollars a little bit
here. Now with that, I have a question
for you. So some of the grocery stores
(13:45):
that say that they're organic foods, does that mean a whole
lot still? I mean, is that still an OK
thing? Because I know that some farmers
might plant their food in some quote, UN quote, organic soil,
but maybe they didn't know, you know, 20 years before they lived
there, that there was something in the soil that was really bad.
(14:07):
You know, it's meaning less and less.
I will say that, you know, that's something that people
have to be aware of. Growing your own food is
actually fun. You know, having a beautiful
garden is actually fun. Is it a little bit of work?
Sure, it's a little bit of work,but you know, do research, watch
YouTube videos, educate yourselfon what you need to put into
your soil to grow amazing gardens.
And, and it's actually fun and harvesting your own vegetables
(14:28):
and fruit and having an orchard instead of, you know, trees that
don't produce fruit, instead of bushes that don't produce
berries, Grow a food forest. You know, Jim GAIL and food
Forest Abundance and the councilof 12 that I work with are doing
amazing and making amazing end roads into educating people to
change their landscaping. You know, and, and the
landscaping companies around thecountry are just starting to
(14:51):
catch on to this and realizing, hey, we better make some
adjustments because the people are, are going to start wanting
edible landscapes instead of, you know, just ornamental,
decorative, you know, useless bushes, right.
And that's, that's the whole idea of Victory gardens.
During World War 2, everyone wasgrowing their own food because
otherwise you weren't going to eat.
(15:12):
Right. It's kind of funny because for a
period of time we all wanted to do better than our grandparents
did, and I think we all still want to do better than they did
financially or whatnot. However, a lot of things that
feels like we've regressed a bit, whether it's not growing
our own food, spending time withfamily the way that they used
to. I mean, I could name a whole lot
(15:33):
of things. I think food resonates with me
the most. My grandma always made really
great homemade food. Everything was homegrown and I
miss that. So I noticed that there are some
cities that are starting the gardens and their cities too.
That's really neat to see. What is it that you would tell
my listeners right now if they needed to look for some
(15:55):
something specific? You had mentioned the the codes
at the grocery store trying to buy organic.
What can they do at home to kindof advocate for healthier soil?
Well, ultimately, you know, our websites being rebuilt right now
in Vironautics, but you know, weoffer zero to five acre box, 5
(16:15):
to 10 acre, 10 to 20 and 20 to 40 acre boxes for people to use
those products to remediate and transmute all synthetic
chemicals and heavy metals in their soil.
For the people out there that you know, I was frowned upon in
my, my homeowners association. I lived amongst John Deere
executives and orthopedic surgeons and folks like that.
(16:37):
And they sent out an e-mail because I didn't use any,
anything in my yard. And I have dandelions and
whatever else growing, you know,you can imagine with $1,000,000
houses around it. So they sent an e-mail to me,
but it was to everybody. You know, we noticed that
there's some yards in the neighborhood that are, you know,
growing weeds and things like that.
And I just sent back an e-mail to everybody and said, you know,
(16:58):
I'm really alarmed by the, the use, the widespread use of, of
harmful chemicals, warfare chemicals and failed antibiotics
in everyone's yards here. We've got children, you know, I,
I, I'm, I'm concerned about my Children's Health.
And that's, that's what really should be important to us.
And they, they knew to tiptoe around me after that because,
(17:20):
because of what, what was going on.
But I would just say, you know, take control of your homeowners
association, say, listen, let's,let's start growing food.
Let's stop using chemicals in our, in our neighborhood.
Let's you know, I'll be honest with you, seeing dandelions grow
across the 12 acres of our yard and, and then the farm here and
seeing the bees everywhere and hearing the, the entire property
(17:43):
pums with bees in the summer andthe spring.
And even right now in North Dakota when it's November, the
bees are still out and they're, they're very active.
It's beautiful. The birds are out.
After applying the products thatwe advise people to use.
This went from a farm that was owned by, you know, a guy that
used chemicals and there was no life here.
Now all the life, all the wildlife comes here, thousands
(18:07):
of birds, you know, Hawks everywhere, eagles everywhere.
There's herds of deer, there's salamanders everywhere in the
garden. There's, you know, it's just
full of life because animals tune into frequency and
nutrients and that's why they'veall collected here from all
around around the region. So if you want vitality and life
and and beautiful things to happen for your family and your
(18:29):
neighborhood, you know, be the be the change you want to see in
the world and do it to your own neighborhood.
So that's that's what I would say.
Absolutely. So when your website's up and
running, could you go ahead and share that with us?
Absolutely, yeah. And then I don't know if you
want me to share any products that people could use for their
bodies. Absolutely.
I need to get you, I need to getyou products as well so people
(18:51):
can go to mineral king dot life and and so we've got just the
human regeneration kit on there right now.
The 100 plus microbes, which areprobiotics, which they're known
by now now, but they're not genetically modified.
They are the soil borne microorganisms that we used to
get from our food that are essential for for function of of
certainly digestive, but entire systems of the body.
(19:15):
The fulvicumic acid which most people are using as Shulagi,
which is not as bio active or bio bio ready.
This comes from the most nutrient rich peat bog found in
the world and it's 77 colloid minerals, which means carbon
bonded. So all the, all of the so-called
metals that you're supposed to have, the zincs and the
magnesiums and all those types of things.
(19:37):
There's a, there's a tough time in modern science
differentiating between oxygen bonded and carbon bonded
nutrients, right? So these are all colloidal and
that means beneficial vitality giving nutrients to
mitochondria, cellular function,antioxidant properties are
incredible for DNA repair. You know, all those things
across the board. And then methylene blue is only
(19:59):
needed needed for about a month to basically reset your nervous
system and go after any. Brain and nervous system
parasites that people are not aware of, most seizure related
illnesses with brains and a lot of mental illness are associated
with parasites in the brain, microscopic parasites and people
aren't aware of that. So we want to be able to
(20:19):
eradicate those for people to help them with their anxiety,
depression and any other issues that they might be dealing with
so. Really interesting because as
you know, I have a lot of veterans who listen to my show
and many of them have been deployed multiple times.
If you know, that's a really interesting topic to me to hear
about. Yeah.
And that's veterans and active duty folks.
(20:42):
You know, I've got a nephew that's active duty.
And for a lot of the four folks that are that are active who
were mandated to get, you know, the treatments in 2021 have
suffered some pretty severe sideeffects.
We'll just say the key is, is cleaning the technology, the
heavy metal synthetics out of the body and replacing them
(21:02):
instantly with very high grade carbon bonded nutrients.
And then health tends to go the other direction.
And that's really the key. We we do not acknowledge, do not
recognize that disease exists. It does not exist.
It is always the environment getting into us that's causing
the malfunction of the organisms, right?
So we don't heal any of those things because they don't exist.
(21:24):
We don't, again, we don't recognize them.
We just allow the Organism to function correctly in a
biological sense. So on these prescriptions, and I
shouldn't say prescriptions because they're not from a
doctor, but on these different types of.
Substances. Programs.
Thank you. Thank you.
Do you have the instructions? Because the one that you
(21:44):
mentioned, you say you know, youonly take it for a month.
I'm sure these things must come with the instructions.
Yeah, yes, yes, yes. And that for instance, a lot of
world class athletes use these products, the the mineral king
fulvicumic acid and then the 100plus microbes, the probiotics
are something that they will be on till the day they die because
(22:05):
these are the nutrients and the biology that we used to get from
our food to remain healthy. When they tell you for instance,
that people only live to 40 or 50 years old, 200 years ago is
false. And they're starting to realize
it's false because when they inspect the bones, they look
like they're in the condition ofa 40 to 50 year old.
(22:25):
Well, those people were 120 years old and their bones looked
like the bones of a 40 year old because the nutrients were very
rich in the soil. There were no synthetic
chemicals and all of those things.
So people have to understand there's they're figuring out
that that things aren't always as they seem.
But nonetheless, yeah, the fulvicumic acid and the 100 plus
(22:45):
is something that people want towant to use.
I'm going to use certainly till the day I die.
My children, all three of my children use those products
every day and have for the past,you know, 6-7 years so.
It's amazing. Patrick, thank you so much for
being on the show today. And if you're listening, please
make sure that you go over to the websites.
I'll let you know when they're working, Pat, if you can let me
(23:07):
know when they're working so I can let my listeners know.
And I appreciate you so much. And I really think that health
is a big, important issue. I loved recently how I heard one
of the politicians mentioning how let's make America healthy
again. I do absolutely agree with that.
Yeah, and it's, it's, it's actually a lot simpler than
(23:28):
people realize it really is. Absolutely.
Thank you and thank you everybody for listening.
Until next time, head back over to my archives.
Catch the first show with Pat, if you haven't done so already.
I'll be sure to also link that one because it's fantastic.
It has its entire background, and he is a badass.
You are amazing. I'm I'm I'm just a big kid
(23:51):
walking around trying to heal other kids, that's all.
You're amazing. Thank you.
Thank you.
Hello, everybody. You're listening to Wake Up with
Patty Katter, and today I have Pat Miltich on the show.
Pat, welcome back to the show. It's your second time on and I'm
really happy that you're back. Well, Patty, I'm I'm happy that
you enjoyed our first conversation enough to even
invite me back. So.
Absolutely. You are an amazing guest, and I
(00:20):
think that we're talking about some things that my listeners
really need to hear. For those of my listeners who
didn't catch the last show, could you just kind of catch us
up to speed on some things? Sure.
And you know, just for instance,my background was one of being
sick my entire childhood with respiratory illness and figuring
that out on my own because I just doctors were not able to do
(00:43):
it. So I wanted to be great at
athletics. So at the age of 19 or 20, I
started to do a lot of research,solve the problem myself, put
some organic substances into my body that I felt would remedy
the, the problems. And it only took about 10 days
to figure that out. Which then I kept researching,
of course, to put those same inputs plus others into my
(01:04):
athletes, which resulted in it's, it wasn't by my power, it
was by our creator by nature andjust getting the, the downloads
of what I needed to look for. But ultimately that created 95
pay-per-view athletes, 12 world champions.
And then I was able to work witha lot of very high level
military folks, create better human beings that were capable
of operating in extreme conditions, high altitudes under
(01:29):
duress and, and being able to recover and come back the next
day and do it all over again if they had to.
So that's really where where my expertise started.
I got into soil about 28 years ago.
And, you know, put eventually the pieces of the puzzle all fit
together and you realize that we're one big Organism.
The Earth is just one big Organism and we happen to be
(01:49):
crawling around on it and that we need the exact same thing
that the soil needs, that the plants need, that the honey bees
need. It's it's really the same thing
in terms of carbon bonded nutrients biology and it's not
go ahead. Yeah.
So some of my listeners might not know a little bit about your
history. Let's dive into that just a tad
(02:10):
bit more because it's really interesting and I don't want my
my listeners to miss out on someof the things that you did when
you're talking about working with athletes or military.
Can you kind of explain a littlebit more about that?
Sure. Yeah.
And again, it was all driven by my desire to be great at
athletics. I came from a Bettenorf, Iowa
35,000 person community in eastern Iowa that was great at
(02:31):
athletics. I had a lot of childhood heroes
out of that, you know, that town.
And I also wanted to be like them, of course.
So by by winning the world titlebecause of solving my own health
issues, you know, I proved, I guess to myself that I can take
a very sick person who's not capable of of doing any of those
things. And by changing, you know, what
(02:53):
went into the body and, and altering things at a very fast
rate that anyone on the earth, you know, given certain
limitations, of course, is capable of becoming a
superhuman, right? So winning the world title and
holding the world title for 3 1/2 years was just me proving to
myself that I was capable of doing this and then doing that,
(03:14):
repeating that proof of concept is what I call it.
My business partner, Will Spencer, who's an absolute
genius in agriculture to human health.
He's a homeopathic Dr. expert inanimal husbandry, soil health,
all the above. His proof of concept is, you
know, increasing yields for farmers and not using any, any
chemicals to do it, to show thathe can grow, you know, large
(03:37):
crops without any pesticides, herbicides or fungicides because
the plants have their own immunesystem because they've been
giving given the real biology and the real nutrients, things
like that. But so my yeah, I've got quite a
diverse background and research in different areas just to that
led me to this path that, you know, ultimately we have all the
(03:58):
solutions that were given to us through nature.
It's just a matter of understanding the combinations
and how things need to be put together to do that and that you
don't need to patent chemicals to do it and still be able to
make a living. That's, you know, what we're
offering to all those folks in that world, you know, so.
Yeah, it's kind of interesting to me.
(04:19):
I remember growing up, my grandma had a huge garden and a
helper in the garden, and she always bragged about how she
never used pesticides. They were just, I don't know
what what year they came out, but it seemed like they just
started getting popular. When I was a kid, you'd see
those Miracle Grow commercials and whatnot.
When was it that you really, I know you mentioned you're 19
(04:40):
years old, that you really started diving into it, but do
you remember the first time you really heard about chemicals?
Was it that time of your life orbefore that?
It was actually quite a bit before that, you know, in the
70s when I was just tells you how old I am.
When I was a little kid down on the farms in southern Iowa, both
sides of my family were farmers.Some of them were coal miners in
(05:01):
southern Iowa as well. And there were a lot of health
issues, you know, when the greenrevolution or the chemical
explosion happened in agriculture, you know, the, the
petroleum based fertilizers and synthetic, you know, the
pesticides and then the failed antibiotics, the herbicides and
fungicides started to be prevalently used in mass.
(05:22):
You know, that's when a lot of my relatives, older relatives
started having, you know, healthissues.
There was a lot of cancer. There was, you know, a lot of
Parkinson's disease, illnesses that were happening, nervous
system dysfunction, things like that from the chemicals that
they were working with. And so that registered with me,
that's imprinted on my brain andcertainly was probably part of
(05:43):
my respiratory problems, you know, so, but also in the 90s,
you know, working with children,I was teaching children a lot
back then in martial arts. And parents would bring these
boys to me all of a sudden that had this thing called autism.
And I said, you know, I would always ask.
The way I'm wired is I don't just accept why something's
happening. I have to figure out why it's
happening. And then there has to be a
(06:04):
solution, right? That's how we're supposed to
think. And so I would ask the parents,
well, what are the doctors saying is causing this?
They don't know. Well, how what are they doing
for the child? Well, they're prescribing
medications. Well, what's the name of the
medication? What is it?
And I would get the names and then I would research what those
were and find out those, you know, molecularly not that far
off from methamphetamines. And this is, you know, being
(06:28):
prescribed to five year olds, 6 year old 7 year olds.
And I thought back in the 90s, we are in for a lot of trouble
here. If this continues, then getting
closer to the year 2000, end of the 90s, beginning of the 2000s,
You know, I had athletes coming to me from all over the world
and they would go to our grocerystore because they were spending
two to four to 8 weeks with us to train with our team.
(06:51):
Because at the time, of course, we had the best team in the
world. And they would get back from the
grocery store for evening practice and they'd say, there's
nothing in your grocery stores that we can even eat.
Everything in there is poison. And, you know, I already, I was
already keenly aware of this. But hearing fighters from other
nations that we were under attack with our food system, you
(07:11):
know, really brought it all intofocus for me.
So that's, that's been somethingthat has stuck with me.
You know, all of those registering moments have really
woke me up more and more and more, really.
Isn't it something that a lot ofcountries do not even allow some
of the chemicals in their food that we do in our food?
And do you have a reason for that?
Well, I mean, look, if, if I know if, if I were to think in
(07:35):
terms of the people that or entities that run this world, if
they were to keep us under control, they would want us
sick. They would want us obese.
They would want us in fear easily to manipulate, easy to
send out messages via, you know,media and tell everyone to lock
them, lock themselves in their houses and put masks on and stay
6 feet apart, for instance. If you were to try that, for
(07:58):
instance, in the 70s when everybody was in shape and had a
six pack, everybody would have laughed them, you know, nobody,
everybody would have turned their TV off and went outside
and played and done their thing,right?
It's only because you've got a very sick population that they
will actually follow that, right?
So I think that there's a lot ofmonetary gain for the for for
certain people in this population to continue with
(08:21):
these programs that have been built.
But I think that they're also waking up.
We're seeing a lot of people come over from the chemical AG
side, from the allopathic medical side, realizing that the
detriment that's happening to mankind if this continues down
this, you know, this path. So that's that's a beautiful
thing that's happening is a lot of folks are are really starting
(08:41):
to jump ship. Absolutely.
You know, when COVID first started out, and I hope I don't
get banned for that, I have beenshadow banned for saying that
word and it just slipped right out of my mouth.
But when that happened, I was more overweight.
And I remember thinking that if I had to choose between taking
what I thought was a vaccinationversus just getting healthy, my
(09:03):
obvious choice was like, let me get healthy.
The funny thing that I've noticed over time is those who
were masking up or afraid of COVID because of their health,
because they were obese, becausethey had issues from being
obese, many of them stayed the same and opted to continue to
wear a mask or opted to continueto think that a vaccine would
(09:25):
protect them. But we all have been told
numerous times that the more healthy you are, the least
affected you're going to be by it.
So that has been really surprising to me that more
people are not trying to get healthy just for that alone.
Yeah. And well, the the key to all of
this is the linchpin is people understanding this is that the
(09:46):
environment. And this is Steve Moore's quote,
and I use it all the time. Steve Moore is one of our
partners and a genius who's donethis all over the world.
That environment always dictatesgenetic expression.
So it doesn't matter. We are a direct reflection of
the environment, our health. And so when I look at Americans
for the past, you know, minimum 30 years when I knew we were
(10:10):
already in a national security crisis due to, you know, human
health in America, that the environment and the toxification
of the environment is directly reflected in the population.
And so we look at the mental, hormonal, physical illnesses
that are taking place around us.All you have to do is just go to
(10:30):
a grocery store and just stand and watch people go by and we
can observe the illnesses. We can see 35 year olds in
hoverounds. We can, you know, see all the
increase in the handicapped parking spaces, all of this.
So, So what do we do? Do we fix the environment first
or do we fix the people first? So we have to educate and open
(10:51):
people's minds up to the understanding that it you were
not born imperfect. There may have been some genetic
mutations that you were born with because you were a detox
pathway for your mother who was full of toxins.
But the genetic, the DNA damage that took place due to
synthetics and heavy metals in the environment that came from
your mother potentially can alsobe reversed.
(11:12):
So DNADNA repair does take placewhen you put the right
substances into your body and the right biology that
mitochondrial function, cellularfunction, gut health, all those
things do fall back into place actually in a pretty fast rapid
rate when you when you understand this.
So do I make the decision to break free from the system and
(11:34):
put things into my body that aregoing to clean the heavy metals
and synthetics out and replace them with high grade nutrients?
Or am I going to go to a medicalprofessional quote, UN quote and
get a prescription for more synthetic chemicals and heavy
metals because that's what's prevalent in those in those
pills. So, you know, the decision is
(11:55):
the American public's really, and it comes down to educating
them and giving them a choice that there are solutions that
you can turn your health around in a fairly quick manner.
And in the meantime, we're doingthe same thing for soil.
There's farmers all over the country asking us for
assistance. There's all kinds of soil around
the country that has been toxified, whether it was
(12:15):
biosolids being spread from the compost facilities, the county
compost facilities, whether it's, you know, seed mass from
ethanol plants that were that were used for fertility,
Whatever it is, and however the environment has gotten into
people, we can correct it all. Yeah, people don't really
realize that the place that their food comes from is really
important, right? Yeah, yeah.
(12:38):
And well, when you go to, you know, the produce section of
your grocery store and you're buying bananas and avocados and
things like that, well, just looking at the sticker, which
I'm sure you've educated your listeners, you know what that
number starts with that hashtag and the number, the PLU number,
if it doesn't start with a nine,you probably don't want to put
it into your body. And now even the nines are
questionable because they are using pesticides with quite a
(13:01):
few organic products, right? So it's not what you eat is what
you are. It is what your food eats is
what you are. So the inputs that went into the
soil to grow those avocados, well, what were those inputs?
Were they real or were they synthetic make believe bonded
nutrients that are detrimental to health, Right.
(13:23):
So that the choice is theirs. And I just tell people it's
simple. Walk up to the produce manager
and say I want, I want organic avocados, I want organic
bananas, I want organic celery. I'm I'm not going to eat this
stuff. I'm not going to buy it.
You know, so we have to vote with our dollars a little bit
here. Now with that, I have a question
for you. So some of the grocery stores
(13:45):
that say that they're organic foods, does that mean a whole
lot still? I mean, is that still an OK
thing? Because I know that some farmers
might plant their food in some quote, UN quote, organic soil,
but maybe they didn't know, you know, 20 years before they lived
there, that there was something in the soil that was really bad.
(14:07):
You know, it's meaning less and less.
I will say that, you know, that's something that people
have to be aware of. Growing your own food is
actually fun. You know, having a beautiful
garden is actually fun. Is it a little bit of work?
Sure, it's a little bit of work,but you know, do research, watch
YouTube videos, educate yourselfon what you need to put into
your soil to grow amazing gardens.
And, and it's actually fun and harvesting your own vegetables
(14:28):
and fruit and having an orchard instead of, you know, trees that
don't produce fruit, instead of bushes that don't produce
berries, Grow a food forest. You know, Jim GAIL and food
Forest Abundance and the councilof 12 that I work with are doing
amazing and making amazing end roads into educating people to
change their landscaping. You know, and, and the
landscaping companies around thecountry are just starting to
(14:51):
catch on to this and realizing, hey, we better make some
adjustments because the people are, are going to start wanting
edible landscapes instead of, you know, just ornamental,
decorative, you know, useless bushes, right.
And that's, that's the whole idea of Victory gardens.
During World War 2, everyone wasgrowing their own food because
otherwise you weren't going to eat.
(15:12):
Right. It's kind of funny because for a
period of time we all wanted to do better than our grandparents
did, and I think we all still want to do better than they did
financially or whatnot. However, a lot of things that
feels like we've regressed a bit, whether it's not growing
our own food, spending time withfamily the way that they used
to. I mean, I could name a whole lot
(15:33):
of things. I think food resonates with me
the most. My grandma always made really
great homemade food. Everything was homegrown and I
miss that. So I noticed that there are some
cities that are starting the gardens and their cities too.
That's really neat to see. What is it that you would tell
my listeners right now if they needed to look for some
(15:55):
something specific? You had mentioned the the codes
at the grocery store trying to buy organic.
What can they do at home to kindof advocate for healthier soil?
Well, ultimately, you know, our websites being rebuilt right now
in Vironautics, but you know, weoffer zero to five acre box, 5
(16:15):
to 10 acre, 10 to 20 and 20 to 40 acre boxes for people to use
those products to remediate and transmute all synthetic
chemicals and heavy metals in their soil.
For the people out there that you know, I was frowned upon in
my, my homeowners association. I lived amongst John Deere
executives and orthopedic surgeons and folks like that.
(16:37):
And they sent out an e-mail because I didn't use any,
anything in my yard. And I have dandelions and
whatever else growing, you know,you can imagine with $1,000,000
houses around it. So they sent an e-mail to me,
but it was to everybody. You know, we noticed that
there's some yards in the neighborhood that are, you know,
growing weeds and things like that.
And I just sent back an e-mail to everybody and said, you know,
(16:58):
I'm really alarmed by the, the use, the widespread use of, of
harmful chemicals, warfare chemicals and failed antibiotics
in everyone's yards here. We've got children, you know, I,
I, I'm, I'm concerned about my Children's Health.
And that's, that's what really should be important to us.
And they, they knew to tiptoe around me after that because,
(17:20):
because of what, what was going on.
But I would just say, you know, take control of your homeowners
association, say, listen, let's,let's start growing food.
Let's stop using chemicals in our, in our neighborhood.
Let's you know, I'll be honest with you, seeing dandelions grow
across the 12 acres of our yard and, and then the farm here and
seeing the bees everywhere and hearing the, the entire property
(17:43):
pums with bees in the summer andthe spring.
And even right now in North Dakota when it's November, the
bees are still out and they're, they're very active.
It's beautiful. The birds are out.
After applying the products thatwe advise people to use.
This went from a farm that was owned by, you know, a guy that
used chemicals and there was no life here.
Now all the life, all the wildlife comes here, thousands
(18:07):
of birds, you know, Hawks everywhere, eagles everywhere.
There's herds of deer, there's salamanders everywhere in the
garden. There's, you know, it's just
full of life because animals tune into frequency and
nutrients and that's why they'veall collected here from all
around around the region. So if you want vitality and life
and and beautiful things to happen for your family and your
(18:29):
neighborhood, you know, be the be the change you want to see in
the world and do it to your own neighborhood.
So that's that's what I would say.
Absolutely. So when your website's up and
running, could you go ahead and share that with us?
Absolutely, yeah. And then I don't know if you
want me to share any products that people could use for their
bodies. Absolutely.
I need to get you, I need to getyou products as well so people
(18:51):
can go to mineral king dot life and and so we've got just the
human regeneration kit on there right now.
The 100 plus microbes, which areprobiotics, which they're known
by now now, but they're not genetically modified.
They are the soil borne microorganisms that we used to
get from our food that are essential for for function of of
certainly digestive, but entire systems of the body.
(19:15):
The fulvicumic acid which most people are using as Shulagi,
which is not as bio active or bio bio ready.
This comes from the most nutrient rich peat bog found in
the world and it's 77 colloid minerals, which means carbon
bonded. So all the, all of the so-called
metals that you're supposed to have, the zincs and the
magnesiums and all those types of things.
(19:37):
There's a, there's a tough time in modern science
differentiating between oxygen bonded and carbon bonded
nutrients, right? So these are all colloidal and
that means beneficial vitality giving nutrients to
mitochondria, cellular function,antioxidant properties are
incredible for DNA repair. You know, all those things
across the board. And then methylene blue is only
(19:59):
needed needed for about a month to basically reset your nervous
system and go after any. Brain and nervous system
parasites that people are not aware of, most seizure related
illnesses with brains and a lot of mental illness are associated
with parasites in the brain, microscopic parasites and people
aren't aware of that. So we want to be able to
(20:19):
eradicate those for people to help them with their anxiety,
depression and any other issues that they might be dealing with
so. Really interesting because as
you know, I have a lot of veterans who listen to my show
and many of them have been deployed multiple times.
If you know, that's a really interesting topic to me to hear
about. Yeah.
And that's veterans and active duty folks.
(20:42):
You know, I've got a nephew that's active duty.
And for a lot of the four folks that are that are active who
were mandated to get, you know, the treatments in 2021 have
suffered some pretty severe sideeffects.
We'll just say the key is, is cleaning the technology, the
heavy metal synthetics out of the body and replacing them
(21:02):
instantly with very high grade carbon bonded nutrients.
And then health tends to go the other direction.
And that's really the key. We we do not acknowledge, do not
recognize that disease exists. It does not exist.
It is always the environment getting into us that's causing
the malfunction of the organisms, right?
So we don't heal any of those things because they don't exist.
(21:24):
We don't, again, we don't recognize them.
We just allow the Organism to function correctly in a
biological sense. So on these prescriptions, and I
shouldn't say prescriptions because they're not from a
doctor, but on these different types of.
Substances. Programs.
Thank you. Thank you.
Do you have the instructions? Because the one that you
(21:44):
mentioned, you say you know, youonly take it for a month.
I'm sure these things must come with the instructions.
Yeah, yes, yes, yes. And that for instance, a lot of
world class athletes use these products, the the mineral king
fulvicumic acid and then the 100plus microbes, the probiotics
are something that they will be on till the day they die because
(22:05):
these are the nutrients and the biology that we used to get from
our food to remain healthy. When they tell you for instance,
that people only live to 40 or 50 years old, 200 years ago is
false. And they're starting to realize
it's false because when they inspect the bones, they look
like they're in the condition ofa 40 to 50 year old.
(22:25):
Well, those people were 120 years old and their bones looked
like the bones of a 40 year old because the nutrients were very
rich in the soil. There were no synthetic
chemicals and all of those things.
So people have to understand there's they're figuring out
that that things aren't always as they seem.
But nonetheless, yeah, the fulvicumic acid and the 100 plus
(22:45):
is something that people want towant to use.
I'm going to use certainly till the day I die.
My children, all three of my children use those products
every day and have for the past,you know, 6-7 years so.
It's amazing. Patrick, thank you so much for
being on the show today. And if you're listening, please
make sure that you go over to the websites.
I'll let you know when they're working, Pat, if you can let me
(23:07):
know when they're working so I can let my listeners know.
And I appreciate you so much. And I really think that health
is a big, important issue. I loved recently how I heard one
of the politicians mentioning how let's make America healthy
again. I do absolutely agree with that.
Yeah, and it's, it's, it's actually a lot simpler than
(23:28):
people realize it really is. Absolutely.
Thank you and thank you everybody for listening.
Until next time, head back over to my archives.
Catch the first show with Pat, if you haven't done so already.
I'll be sure to also link that one because it's fantastic.
It has its entire background, and he is a badass.
You are amazing. I'm I'm I'm just a big kid
(23:51):
walking around trying to heal other kids, that's all.
You're amazing. Thank you.
Thank you.
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