Mobile, Alabama: The Birthplace of US Mardi Gras

Historic, cultured, and delicious. Wetlands, bayous and the glittering Gulf coast. Today we’re going to Mobile, Alabama, otherwise known as the ‘Paris of the South’.

 

This pioneering port city has a deep cultural history, a buzzing food scene and the oldest Mardi Gras in the States – that’s right,  Mobile’s Carnival pre-dates New Orleans’.

But, it’s still largely unknown to visitors outside of the States. If you haven’t thought about Mobile as a travel destination before, then good! Introducing you to new places that we love, and think you will too, is what this show is all about. And today we have three expert guests – all Mobile locals – to show us around.

 

Ester de Aguiar: Executive Director of the Mobile International Festival

 

Cart Blackwell: Historian and curator for the Mobile Carnival Museum

 

Chris Andrews: Founder of Bienville Bites, Mobile’s tastiest food tour company

Highlights include:

• Learning the history of the oldest Mardi Gras celebration in the country – 300 years and counting!

• Heading out on a food tour to try local delicacies such as Gulf Coast oysters, West Indies salad, King Cake and more.

• Discovering the Clotilda heritage in Africatown, and the story of the last transatlantic slave ship.  

We think Mobile, Alabama should be on the itinerary of every Deep South road trip. Listen in to hear why and get inspired for your next USA adventure. 

For more inspiration, go to: mobile.org 

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CREDITS

This episode was produced by Armchair Productions, the audio experts for the travel industry. Lyn Hughes and Laura Field introduce the show. Aaron Millar is the interviewer and script editor. Audio production by Charles Tyrie.