What's for dinner? Are we having sustainably caught Arctic Char from right here in Canada? Or are we easting an endangered species illegally caught from halfway around the world?
Well unless you have a DNA testing kit there's no way to know. Seafood in Canada has been shown to be labelled incorrectly 47% of the time so you really have no idea what you are actually eating. How can we help support our honest fishermen and women and stop supporting criminal fishing organizations and save our oceans?
Well tuning into today's podcast is a great place to learn from the experts who are working hard to sort this issue out!
In today's episode you will hear from Sophika Kostyniuk the Director of Fisheries and Seafood of the Oceanwise Seafood Program. You'll learn all about how buying sustainable seafood can be as easy as looking for a Oceanwise logo when your at a restaurant or grocery store.
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