#105 From Three-Sport Athlete to Maple Syrup Maker: Hunter’s Small-Town Story

This week on We Run on Coffee, we’re joined by our friend Hunter for a conversation that starts in a small town and winds through college life, post-grad changes, and crystals. From growing up with farm animals and making maple syrup to balancing athletics and academics, Hunter shares how her roots shaped her path and where she sees herself in the future.

We dive into what it was like being a three-sport high school athlete, the shift into college life at a big party school, and how that environment impacted her personal growth. Hunter also reflects on staying active post-grad, her current career, and the creative outlet she’s found through home projects and online shopping.

And of course, we wrap up with Hot Seat Questions—covering everything from celebrity crushes to marathon regrets. Spoiler alert: yes, Marissa may be in trouble for convincing her to run another one.

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Grab a cup of coffee and get cozy with us every week for a new episode of We Run on Coffee. Arika & Marissa talk about relationships, post-grad jobs, travel, and all things about life in your 20s.

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