How Diet Impacts IgA Nephropathy and FSGS

Are you or a loved one managing IgA Nephropathy (Berger's disease) or Focal Segmental Glomerulosclerosis (FSGS)? In this insightful episode of Wellness Focused, Dr. Bismah Irfan, MD, delves into the powerful connection between diet and these specific kidney conditions. Discover the cutting-edge research on how low-protein, plant-dominant, and gluten-free diets can significantly impact disease progression. Dr. Irfan explains the science behind the gut-kidney axis, the role of gluten in IgAN, and the importance of protein intake in FSGS. Learn practical dietary strategies and lifestyle modifications that empower you to take a more active role in managing your kidney health.

Dr. Bismah Irfan, MD, is a board-certified nephrologist who takes a functional medicine approach to kidney care. 1 In this episode, I explore the profound impact of diet on specific kidney diseases, IgA Nephropathy and Focal Segmental Glomerulosclerosis.   

From breaking down the science behind gluten's role in IgAN and the importance of protein in FSGS to providing practical dietary strategies and sharing a compelling patient case, I’ll walk you through how food can be a powerful tool in managing these conditions. If you're looking for evidence-based dietary approaches to support your kidney health, this episode offers crucial insights and actionable advice.

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Produced by DrTalks: https://drtalks.com/podcast/