What I’m Cooking For Dinner

This week's episode features the following recipes:

• Gochujang Chicken Burgers with Kimchi Bacon Jam from Pinch of Yum
• Fall Favorite Maple Mustard Tempeh bowls from Pinch of Yum
• Pigs in a Brioche Blanket from Dessert Person
• Brioche Twists with Coriander Sugar from Dessert Person
• Instant Coconut Tandoori-Inspired Chicken from Pinch of Yum
• Chipotle Tahini Dressing from Pinch of Yum
• Creamy Chicken and Gnocchi from Damn Delicious
• Br...

This week's episode features the following recipes:

• Marinated Cherry Tomatoes with Burrata from Half Baked Harvest
• Spicy Asian Cucumber Salad from RecipeTin Eats
• Miso Buttermilk Biscuits from Dessert Person
• Sesame Apricot Tofu from Pinch of Yum
• Homemade Strawberry Cake from Sally's Baking Addiction
• Triple Chocolate Cake from Sally's Baking Addiction
• Vanilla Buttercream from Simply Recipes
• Butter Chicken from RecipeTin Eats

I know it's been a while. Like over a year. I'm sorry! Please forgive me. This episode is a little rough - no intro or outro song, all that jazz. Just me talking into my computer and trying to get things back up and running. 

In this week's episode, I'll be talking about:

• Skillet Caprese Prosciutto Chicken from Half Baked Harvest
• Creamy Peach Pie Bars from The New York Times
• Golden Soup from Pinch of Yum
• Ham and Cheese Sliders ...

Join us for a special episode with my husband Al. In this week's episode, we will be taste testing several Harry & David products. If you have not heard of Harry & David, it is a premium food and gift company that is headquartered in Medford, Oregon. They sell directly through mail, online, and in some retail stores nationwide. We taste tested their chocolate covered cherries, assorted truffles, and deluxe meat and cheese basket. 

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Salads are a great way to use up the odds and ends hanging out in your fridge. In this week's episode, we take a look at several delicious, main dish salads, an Asian inspired chicken dinner, a mocktail, an appetizer, and quite possibly my favorite carrot recipe ever. 

This week's episode features:

• Rainbow Carrot Fritters (from the Clever Meal) with Whipped Blue Cheese
• Miso Maple Glazed Carrots from Just One Cookbook
• Crushed Pe...

In this week's episode, I discuss the following recipes:

• Easy French Dip Sandwiches (adapted from I Heart Naptime) with green goddess butter
• Thai black pepper chicken and garlic noodles adapted from Half Baked Harvest
• Turkey homemade hamburger helper or Turkey cheeseburger pasta adapted from The Novice Chef
• Carame...

In this week's episode, I discuss the following recipes:

• Sheet pan noodles with pork
• Gochujang apricot glazed pork chops with sesame roasted broccoli with shrimp breadcrumbs
• Spinach macaroni and cheese 
• Sausage and chickpea spaghetti with whipped lemon ricotta
• Blue cheese and red potato tart from Smitten Kitchen

Recipe for the sausage and chickpea spaghetti with whipped lemon ricotta

Ingredients - Pasta

1 lb mild Italian ...

Do you love cheese as much as I do? If you do, this is the episode for you. In this week's episode, I discuss a number of cheesy recipes that are sure to please you and your family. Up for discussion this week is homemade hamburger helper, queso fundido taquitos, prosciutto wrapped chicken with a sage butter sauce, and broccoli cheddar soup with dumplings. I specifically talk about how to swap out expensive ingredients for cheaper ...

In celebration of Saint Patrick's Day, the theme for this week's episode is green. Dark, leafy greens are some of my favorite vegetables and are great in the winter when there are not as many fresh vegetables available. While the recipes this week are not primarily Irish recipes or Irish foods, most of them contain kale, chard, cabbage or other leafy greens. 

The recipes discussed in this episode include gomen (Ethiopian collard gr...

Who doesn't love chocolate? In this week's episode, I am joined by my husband Al to enjoy some local chocolate products from Lillie Belle Farms chocolates in Central Point, Oregon. Lillie Belle Farms chocolates can be purchased online, from their store in Central Point, Oregon or in select grocery stores in the Pacific Northwest. 

What I'm Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and coo...

This week's episode is part two of my conversation with personal cook and cooking instructor Adam Wisnewski from Breakfast, Life and Dinner. You can find Adam at breakfastlifedinner.com or using the hashtag #confidenceinthekitchen. 

What I'm Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget with limited ingredients. I casually discuss the challenges of cooking for a family...

In this week's episode, I have a special guest, Adam Wisnewski, from Breakfast, Life and Dinner. You can find Adam at Breakfast, Life, and Dinner.

What I'm Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget with limited ingredients. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as poss...

In this week's episode, I talk about mini meatball subs, tater tot casserole, Thai coconut curry ramen, five minute eggs with soy sauce and scallions, and breakfast on a stick. 

You can find the recipes from this week's episode here:

• Mini Italian Meatball Subs from Damn Delicious
• Thai Coconut Curry Ramen from Damn Delicious
• 5-Min Eggs with Soy Sauce & Scallions from The Woks of Life
• Breakfast on a Stick from Kids in the Kitchen...

In this episode, I talk about sweet and sour pork ribs with pineapple sauce, kalua pork spring rolls from Trader Joe's, purple cauliflower quesadillas, lentils with bacon, fish nuggets from Trader Joe's and poppy seed lemon cake. 

You can find the recipes from this episode here:

• Sweet and Sour Pork Ribs with Pineapple Sauce from the Vietnamese Market Cookbook: Spicy Sour Sweet by Van Tran and Anh Vu
• Purple Cauliflower Quesadill...

In this week's episode, I discuss spanakopita, spaghetti with chickpeas, and tuna rice bowls. 

You can find the recipes discussed in this episode here:

• Spanakopita from Smitten Kitchen
• Filo Dough from Olive and Mango
• Spaghetti with Chickpeas from Smitten Kitchen
• Tuna Rice Bowls from Dinner For Everyone by Mark Bittman

What I'm Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking ...

In this week's episode, I discuss our recent trip to the Rogue Creamery farm, butterflying a chicken, and using up leftovers in a lentil salad. 

The Rogue Creamery farm is located outside Grants Pass, Oregon and their free dairy farm tour is a great weekend activity for families, especially if you are a cheese lover like me. The Rogue Creamery won the World's Best Cheese in 2020 for their Rogue River Blue, but all of their cheeses ...

In this episode, I will be talking about pork vindaloo, strawberry tart, crispy tacos, pasta bakes, mustard soy salmon, and beef flautas. 

Here is where you can find the recipes mentioned in this episode:

• Vindaloo from Recipe Tin Eats 
• Punked Strawberry Tart from Smitten Kitchen Everyday
• Classic Crispy Tacos from Homesick Texan

What I'm Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, an...