Salads are a great way to use up the odds and ends hanging out in your fridge. In this week's episode, we take a look at several delicious, main dish salads, an Asian inspired chicken dinner, a mocktail, an appetizer, and quite possibly my favorite carrot recipe ever.
This week's episode features:
- Rainbow Carrot Fritters (from the Clever Meal) with Whipped Blue Cheese
- Miso Maple Glazed Carrots from Just One Cookbook
- Crushed Peas with Burrata, Greens, and Olives from Nothing Fancy by Alison Roman
- Chickpea Salad with Whipped Goat Cheese and Date Miso Tahini Dressing
- Spicy Pineapple Green Tea Lemonade Mocktail
- Warm Lentil Salad with Bacon Vinaigrette
- Thai Basil Sesame Cashew Chicken with Coconut Rice from Half Baked Harvest
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