In this flavorful episode, Camille and Rich are on location at ONE90 Smoked Meats, a true East Dallas original that’s taken backyard passion to a whole new level. Founder Kyle St. Clair shares how a love for low-and-slow cooking turned into a full-blown craft barbecue operation that’s now shipping premium smoked meats nationwide. From brisket to duck sandwiches that left Guy Fieri speechless, we get into the grit, growth, and good eats behind one of the neighborhood’s most talked-about smokehouses.
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