Scaling a Vision: Robert Ancill’s Path to Building an International Brand

In this episode of What It Takes, host Jamie Seeker sits down with Robert Ancill, CEO of The Next Idea Group, to discuss his journey of reinvention from a culinary professional to a global business leader in hospitality and design.

Robert shares how he pivoted industries, scaled a business to 24 countries, and oversaw 89+ brand launches and 800+ restaurant openings worldwide. He dives into the challenges of growing a business internationally, the key ingredients for success, and what he’s learned from working with top hospitality brands.

Memorable Quotes from Robert Ancill:

💡 "Success isn’t just about a great idea—it’s about how well you execute it."

💡 "Reinvention isn’t about starting over—it’s about taking what you’ve learned and applying it in new, meaningful ways."

💡 "Scaling a business globally means understanding cultures, not just markets."

💡 "In business, you either evolve or become irrelevant. There’s no in-between."

If you're an entrepreneur, business owner, or someone considering a career pivot, this episode is packed with invaluable insights on reinvention, scaling, and long-term success.

📌 Show Notes: "Scaling a Vision: Robert Ancill’s Path to Building an International Brand"

👤 Guest: Robert Ancill

• CEO & Chairman, The Next Idea Group
• Expert in restaurant consulting, branding, and interior design
• Over 89 brands launched and 800 restaurant openings in 24 countries
• Former executive with Aroma Café Group, Planet Hollywood, Panera Bread, and HMS Host
• Provides executive coaching to hospitality and design industry leaders

📢 Key Topics Covered:

✅ Robert’s journey from culinary arts to global business leadership

✅ The moment that led him to pivot from hospitality operations to consulting & design

✅ How he built The Next Idea Group and scaled internationally

✅ The biggest challenges of growing a business across multiple markets

✅ The lessons he’s learned from 800+ restaurant openings

✅ Trends shaping the future of restaurant & hospitality design

✅ Advice for entrepreneurs looking to pivot industries or scale globally

🔥 Key Takeaways:

✔️ Reinvention is possible—but requires adaptability, vision, and persistence

✔️ Scaling a business internationally demands an understanding of cultural differences and market trends

✔️ Execution matters just as much as a great idea

✔️ Success in business comes down to strategic planning, relationships, and continuous innovation

🎧 Listen & Subscribe:

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📌 Connect with Robert Ancill:

🔗 Website: https://thenextideagroup.com

🔗 LinkedIn: https://linkedin.com/in/robertancill

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