Wine Crush Podcast NW

Robert from Hoquetas Wines ditches his rock-god tours to nerd out on Riesling and Rhône blends in Walla Walla. He’s obsessed with minimal intervention—so no fancy lab tricks or color-boosting chemicals, and apparently not even a whiff of new oak is allowed to stain his precious juice. Heidi Moore, the gracious host who loves to remind us she butchers names, pokes into Robert’s Catholic altar boy wine days (yep, underage church guzz...

In this larger-than-life episode of Wine Crush, Heidi Moore pops by Smoky Rose Cellars, where ex-Air Force meteorologist Josh spills the tea on Walla Walla winemaking, bulldog adventures, and the joys of color-challenged rosé. From freak hailstorms to a cellar bursting with 18 small-lot wines, discover how Josh turned a military forecast into a forecast for fine vino. this episode uncorks the delightfully chaotic story of a ma...

Today on Wine Crush, Heidi pinballs between 80s pop culture references, Ms. Pac-Man high scores, and serious Rhone-wine wisdom as she chats with Steve Wells, the renegade behind Time & Direction Wines in Walla Walla. Ever hear of a winery jam session and vintage arcade corner? Steve’s tasting room is your new grown-up playground, featuring zippy white blends, triple-threat Syrahs, and zero pretension. Tune in for lamb pairing t...

Ever heard of a wine label named after pizza’s ancient ancestor? Meet Jason Fox of Lagana Cellars, the self-proclaimed ‘King of Pancakes’ with a passion for white wine chemistry and vibrant, no-frills reds. Host Heidi Moore uncovers Jason’s journey from Indiana kitchens to Walla Walla terroirs—plus a deep dive into Carménère’s ‘lost and found’ story. Discover how asphalt art, a killer tasting room vibe, and a dash of sarcasm keep L...

Brooke from Delmas Wines (in Walla Walla) joins Heidi on the Wine Crush Podcast. They bond over the joys (and perils) of living in smaller towns versus big cities—traffic jam complaints no one else would take seriously. Brooke’s family roots started in Napa, wandered around the country (yes, Minnesota made an appearance—blame the brutal winters for their quick exit), and eventually landed on the rocky soils of Walla Walla’s Rocks D...

Ever dream of rock music and magic spells swirling through your glass of Syrah? In this episode of the Wine Crush Podcast, our host Heidi Moore uncorks the vibrant story behind Trey Bush, co-owner and winemaker at Sleight of Hand Cellars. From pearlized vinyl records to Pearl Jam riffs, Trey’s world blends the joyful chaos of great music with the meticulous, artistic craft of Washington winemaking—he even snagged Neil Patrick Harri...

In this episode of Wine Crush Podcast, Heidi Moore takes listeners on the road to the Walla Walla Valley, where she meets Brad Sorensen, the vineyard manager at Les Colline Vineyards. Brad shares his journey from Wisconsin to the Peace Corps in Nicaragua, to working in Napa and Sonoma, and finally finding his home in Walla Walla. He discusses the unique climate, soil, and varietals of Les Colline, including the famed Block 50 ...

Join host Heidi Moore on this captivating episode of the Wine Crush podcast as she sits down with Matt, owner and winemaker of Gros Grain Vineyards in Walla Walla, Washington. Discover how a serendipitous movie date inspired Matt and his wife Kelly to pivot from careers in tax law and fashion design to the world of winemaking. Explore their journey of reviving neglected vineyards, embracing organic farming, and specializing in uniq...

This episode of the Wine Crush Podcast, hosted by Heidi Moore, takes listeners on a journey to Walla Walla, Washington, as part of their road trip series. Heidi chats with Chris and Rob, the winemakers behind Truth Teller Winery, who share their unique origin stories, their brand's journey, and their passion for wine-making.

The discussion begins with the quirky history behind the Truth Teller name, inspired by Chris’s Swiss heritag...

Season 7 Finale: Redefining Wine with Bertony Faustin of Abbey Creek Vineyard

In a special full-circle moment, host Heidi reunites with her very first guest, Bertony Faustin, Oregon's first Black vineyard owner and winemaker. Seven years after their initial conversation, Bertony returns—this time with his dynamic team members, Asha and Elise—to share his inspiring journey of defying industry norms and creating a unique wine experien...

Wine

Crush Season 7 Episode 13: Manifesting Vineyards & Brewing Success with Open Soul Wines and Manifest a Vineyard

Join host Heidi Moore in the picturesque setting of McMinnville, Oregon, for an engaging and heartfelt episode of the Wine Crush podcast. In this episode, Heidi welcomes two passionate winemakers embarking on their first podcast journey: Jordan Hostetter from Open Soul Wines and Reba from Manifest a Vineyard.

Jordan...

In this engaging episode of Wine Crush, host Heidi Moore sits down with two dynamic winemaking couples from Oregon's famed Willamette Valley: Brad and Bethany Ford of Illahe Vineyards and John and Jody Wrigley of J Wrigley Wines. The episode explores the heart and soul of these winemakers' journeys, from their humble beginnings, passions, challenges, and inventive processes in the vineyard. Brad and Bethany share intriguing stories...

Join host Heidi Moore as she uncorks captivating stories from two extraordinary winemakers in Episode 11 of the Wine Crush Podcast. Kicking off the episode, we delve into the world of John from Ocelli Cellars, located in the heart of McMinnville, Oregon. Known for his singular focus on Grenache, John shares the serendipitous journey from corporate finance to winemaking, and the adventures of producing exquisite Grenache-based ...

Join host Heidi Moore in Season 7, Episode 10 of the Wine Crush Podcast for an engaging discussion with three special guests from Oregon's wine country. First, meet Robert from Botaneity, who shares the story behind his uniquely crafted wines that blend spontaneity with sustainable farming. Next, Alex of Silas Wines takes us through his eclectic journey from chemistry and comedy to winemaking, showcasing his exceptional Pinot Noirs...

The Wine Crush podcast's Season 7, Episode 9, is set in the picturesque downtown McMinnville in Yamhill County, Oregon, known as the heart of the Willamette Valley wine industry. The episode features two interviews with winemakers Kate Payne Brown and Dave Jachter, delving into their unique stories and perspectives on winemaking.

First up, Kate Payne Brown, owner and winemaker of Dolores Wines. Kate, known for her sparkling wines, b...

In this milestone episode of Wine Crush, we are welcomed by the spirited host who is bubbling with enthusiasm as Season 7 advances to Episode 8. This episode features two distinct yet compelling winemakers: Ryan Sharp from Enso Winery and Lizzie with Lagniappe Wines (previously known for her 'Fizzy Lizzy').

First in the hot seat is Ryan Sharp, hailing from Enso Winery. Ryan traces his circuitous path to winemaking, recounting his ea...

Join us in the heart of Oregon wine country for a bubbly and spicy adventure! 🍷✨ First, meet Kenny and Allison from Arabilis Wines. From WA grads to Oregon winemakers, discover their sparkling journey and savor their meticulously crafted traditional method wines 🍾.

Then dive into an unexpected flip with Meg from Flip Turn Cellars 🌊. From competitive swimmer to passionate winemaker, hear about her vibrant reds and try pairing Flam...

This week on the Wine Crush Podcast, brought to you from the heart of Oregon wine country and sponsored by Country Financial, Heidi Moore welcomes two prominent figures in the wine industry with deep ties to the local winemaking community and beyond. Taking place in beautiful downtown McMinnville, Heidi is joined by Johnny Brose from Flora Jane and Brian Berenger from Human Cellars, both of whom bring compelling stories and insight...

In this episode of the Wine Crush podcast, host Heidi Moore speaks with Dr. Greg Jones, CEO of Abacela, a winery in Oregon's Umpqua Valley known for its distinctive approach to wine, focusing on varieties suited for the specific climate and terroir of the region, such as Spanish and Portuguese grapes, notably Tempranillo. Dr. Jones shares an extensive overview of his journey from a professional chef to a renowned climatologist with...