Recém-chegado de uma visita ao Porto e à região do Douro, Luis bate uma bola com Luca sobre o famoso vinho fortificado da região. O episódio conta um pouco da história do vinho do Porto, seu processo produtivo e explora os diferentes tipos (Ruby, Tawny, etc.) dando dicas de harmonização, produtores e safras.
Alguns dos produtores e rótulos mencionados no episódio:
- Niepoort (linha excelente de Tawny's Colheita) - https://www.niepoort-vinhos.com/pt/prehome/?r=%2Fpt%2F
- Dow's, Warre's e Graham's (Symington) - https://www.symington.com/
- DR Port: Very Old Port 50 Years
- Barão de Vilar: Colheita 69 - http://www.baraodevilar.com/en/catalogo/index.php?cat=36
- Quinta da Devesa: Colheita 1970 White
- Casa Santa Eufémia: Tawny 40 Years - http://www.casasantaeufemia.com/shop/products.php
- Quinta de Santa Eufémia: 30 Years White Port - https://www.qtastaeufemia.com/
- Kranemann: Tawny Colheita 99 - https://kranemannestates.com/en
Dicas de viagem ao Porto e Douro:
- Gazela Cachorrinhos da Batalha: boteco clássico que serve este sanduíche único e delicioso, o cachorrinho - https://m.facebook.com/cervejariagazela/
- Vinoteca Copo e Alma: ótima seleção de vinhos e uma degustação incrível de vinhos Niepoort. Fizemos a vertical de Niepoort Tawny Colheita e estava sensacional. Aos domingos, jazz ao vivo. https://vinoteca.pt/vinoteca--copo---alma.html
- Hotel Vintage House: ótima acomodação em Pinhão, no centro do vale do Douro. https://www.vintagehousehotel.com/pt/
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