Napa Valley is in the thick of harvest 2024, the busiest time of year in wine country, and Napa Cabernet superstar Thomas Rivers Brown took a break to tell us about the realities of harvest season—hope you like cleaning!—as well as his “Ziploc baggy mini-maceration method” for deciding when a vineyard is ready to be picked.
Plus, Wine Spectator’s Dr. Vinny joins the program for a “sweet” harvest vocab check!
And don't forget, there's always more free content at WineSpectator.com!
• 2024 New York Wine Experience Tickets and Info
• Thomas Rivers Brown's Midas Touch
• 2022 Wine of the Year: 2019 Schrader Cellars Double Diamond Cabernet
• The Christian Moueix Interview with Marvin R. Shanken
• Wine Spectator's Nov. 15, 2024, issue
• Sign up for Wine Spectator's free email newsletters
A podcast from Wine Spectator
Marvin R. Shanken, Editor and Publisher
Host: James Molesworth
Director: Robert Taylor
Producer: Gabriela Saldivia
Guests: Thomas Rivers Brown, MaryAnn Worobiec
Assistant producer, Napa: Elizabeth Redmayne-Titley
Hosted on Acast. See acast.com/privacy for more information.
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