You started your business because you wanted to make a difference—but somewhere along the way, the weight of everything started piling up. The pressure to serve, scale, and sustain your impact can quickly lead to exhaustion if you’re not careful.
So, how do you create real impact while keeping burnout at bay?
That’s exactly what we’re diving into in this episode of Wired Differently! Christina, Melanie, and Victoria break down what it really means to build an impact-driven business—and how to do it in a way that’s sustainable for YOU.
🔥 Here’s what we’re covering in this episode:
* What an impact-driven business actually looks like in practice
* The biggest mistakes heart-centered entrepreneurs make (and how to avoid them)
* How to create systems that allow you to scale without stress
* Why setting boundaries is essential for both impact and longevity
* The difference between high performance and sustainable high performance
* How to stay in your lane and love what you do every day
You don’t have to choose between making an impact and protecting your energy—you can do both. Let’s talk about how.
Wired Differently is your weekly dose of insights, strategies, and Q&A time with powerful mentors who *get* the entrepreneurial struggle.
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For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
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