Do you want a career change? Do you want to work in the food retail industry? Episode two of this small-business mini-series that is looking at how different small businesses have coped, pivoted and survived this very challenging year. This week's chat is with Harriot, founder of confectionary brand Mallow and Marsh that is stocked in supermarkets and Starbucks. We go into detail on how you set up a food brand, the process in getting stockists and relationships with buyers, investment, growth and dealing with COVID in 2020.
www.mallowandmarsh.com
www.xero.com
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