September 28, 2017 • 15 mins
We judge each other based on how we each eat a black and white cookie.
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Episode Transcript
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Speaker 1 (00:02):
What would you talk about on your on your podcast?
Firms shown and I didn't know you were that kind
of guy. Can we move on from this? No? No, no,
you I never live in this. Actually, actually I wasn't
talking about what we were talking about on the Big
(00:23):
showy good. Well, let's let's go with whatever Scary wanted
to talk about. Well, first of all, what Danielle was referring, yeah, okay,
you're thinking too good at right now the Alice Fran
replay channel from Yeah, that's what Dan Yelle was referring to,
probably more interesting topics that we're not about to say.
But Nate, but by the way, you here's who's here.
I'm Scary. There's Bethany and David Brody, and there's a
(00:46):
Garrett and Danielle and Nate. So I noticed that when
you took a bite out of that black and white cookie.
And if you don't know what a black and white
cookie is, it's a giant, oversized cake type cookie, like
a disk, like a mini Frisbee of sorts. It's a cookie.
It's a round cookie, but it has Do you think
people don't know what a black and white cookie is?
(01:06):
I will say no, no, let me be let come on,
getading you. No, I will say, Scari is right here.
You do need to explain it because prior to coming
in New York, I had no New York's and that's
the only way I knew about it previously, and I
thought they made it up for the TV show I
heard of, by the way, Sugar Mama Big Shop. So
(01:27):
all I was trying to do before I was only
interrupted was explained to half the country that doesn't know
what the hell of black and white cookie is. Wow.
So the thing is, it's half chocolate and half of icing.
I noticed the way you ate it. You went right.
You took your two teeth, your two front teeth, The
left tooth was on the chocolate, the right tooth was
(01:48):
on the vanilla, and you chomped it halfway to get
a symphony of chocolate vanilla on a cemetry of sorts.
At the same time, I liked the word symphony. I
did the same way. You have to. You gotta get
a little bit of chocolate and a little bit of
vanilla because they compliment each other in the same But
also I feel like the vanilla side is more of
(02:09):
like a candy tasting and the chocolate side is always
that fudgy. You know it's different. What do you do
after you eat straight down the middle? Yeah, then you
have half al so, well then you got a nibble
boats Oh no, no, no, no no, what how do
you do this? You put the icing face to face
and put them on top of you. You make a sandwich.
You make a sandwich a black and white alright, alright,
(02:31):
so nobody goes for like the all vanilla first and
then the chocolate of the chocolate first. Man, that's like
those people who do freak eat their French fries before
they eat their hamburger. My kids will only eat the
vanilla side, and they leave mommy the chocolate side. Chocolate cookies, No,
I agree. I think that's the only way to eat
a black and white cookie. If you've never had a
black and white cookie, please do yourself a favorite. And
(02:53):
they weren't allowed to put black and white cookies on
the same cookie like that. I couldn't do it what
he's making. He's making a history civil rights joke. All right,
Oh I get it. Well, I'm saying I think the
chocolate and vanilla goes so well together that my favorite
ice cream is a twist cone it's it's amazing. At
the same time, Yea Chocolates. The problem with that pain
(03:13):
with the black and white cookie. The cookie is very dense.
It's a good cookie. I'm gonna have another one, very
good cookie. But you need I'm still talking. Yeah, you
need to have milk. You can't eat a black and
white cookie without Milk's really good. But why would I
could eat the vanilla side without the milk, chocolate chocolate,
chocolate milk with the white side. I like the chocolate,
(03:34):
regular milk with chocolate side. What about what about grilled
cheese and peanut butter and jelly? How do you guys
eat those? How do you make those? How do you
eat those? Not? How do you make I'm not inquiry?
How do you do? We really have nothing else to
talk about. We're gonna talk about peanut butter and jelly
sandwiches next. What I'm saving the big stuff for the Brook.
He said he had a thing that was interesting. I
can't remember what the thing that's really nice. We record
(03:55):
that today the Brook Crappy podcast. Do you just said
I'm saving the good stuff for my podcast. That's just rude.
But it's okay. No one's gonna hear it. That's why
I called it crappy, because he's crappy. Danielle, Well, Danielle,
what are you You're not saving it for a podcast.
You're not doing a podcast. I'm doing a podcast, but
(04:17):
your podcasting a problem. We got so many other things
that we're doing right now that my pot all of
our podcasts are on the back burner because we have
other things that we're kind of trying to We're trying
and figure out our schedule. It's very hard to figure
out our schedule because a lot of things are important
right now, and so I think once we find a flow,
we'll be able to insert on the things. I'm having
(04:37):
a hard time find time to do a phone tap
right now. We have many things that are going on,
and I asked somebody what is what takes precedent, like
what is the most important thing on this list? And
he said all of them and see of them happened
at exactly the same time during the day. We're trying
very hard to figure it all out. I'm glad you're
enjoying that cookie over their name. So Sam just walked
(04:57):
into the studio. Grab the black and white cookie. Now
Sam can open the cookie and take a bite out
of it. Yeah, I don't really know what you're creepily
let cowld proof. What is this you work out all
the time. You can't open the damn things the opposite,
which is the opposite of cookie eating. So it don't
make sense. You don't hear any of the conversations. Just
(05:19):
open up the black and white cookie and eat it.
Hold on, let me eat my friend, what are you
doing white cookies? She cut it in half? Freak? Is
that that's like eating pizza, taking the cheese off, eating
it first, and eating the bread. So she actually she
(05:40):
cut it down the middle and then she's eating the
vanilla side. I like to separate and do one side,
And I would say, there's a lot of yell. Can
we all bring it down a little bit? Segregating the
sides of your black and white cookie? I don't think
that's what this is the nineties. If you have a favorite,
like some people like to chocolate side better, some people
like the vanilla side better. So what I would do
(06:02):
is save my favorite side for last. If you have
a favorite, time, can you pinch me some of that?
Then you Oh no, I can't put things off. I
would eat the favorite side first. Here, okay, here's the thing.
When I had a friend that we would go out
to have lunch and we would get burgers and fries.
He would sit there and eat all of his fries
and then eat the burger. I have never understood people
to do that. You put some burgers on the you
(06:24):
put some fries on the burger, eat it together. There's
a lot of people out there, and I didn't realize
this until he did it, and I started to notice
other people. They eat all of their fries. And his
reasoning was, I don't want the fries to get cold.
That's cold. Fries are the w but then the burger
gets cold. Have you ever put your fries in your
milkshake or in your frosty? Are you a catch up
(06:48):
pooler or do you drizzle on the fries pooler? Both
like barbecue sauce too. With my friends, I like, I
like to dip it in. I don't want to have to,
but but he it. I'll tell you that. Yea, even
if I'm eating in the restaurant, I get to catch
your packages. Don't use that pump because I know how
you have to clean them well. In order to clean
(07:09):
up pump properly. You have to. You have to first
put it in an empty bucket of water or the
or a bin that fits the pump, like a secondary bin,
because it's in a bin of ketchup, a metal bin.
So you get a second bin. You put it with water,
and you pump water through it. That's step one, step
two ways. You gotta take it apart. There's a ball
bearing in there, is pull a pin. It's a it's
(07:29):
a long process. And I know from managing restaurants for
like ten years that employees do not like to take
it apart, which means my guess is the eighteen year
old people working at that fast food place probably were like,
cle it's clean enough, and so this ketchup in there
from I'm getting the packages. So when they go I
get packages to go, they go, well, you're eating here,
(07:50):
there's a pump over there. Go. I may leave in
the middle and take half of it home. Just give
it the packages because they always get packages behind the counter.
You have, Yeah, they hide the packages because they're more
money per catchup. I have the prepackaged. Plus I don't
know what kind of ketchups in that pump. If it's
in the hines package. I know it's Hines. You are
very passionate about your catchup. I like that there's only
one catchup. It's Fines. Everything else is just red stuff.
(08:12):
It's wanna be Yeah, if you go to a restaurant
his hunts on the table, they're cutting back. What else
are they cutting back on for you? Is that not
really coke? Is it our cicola? I need to know
if you're gonna buy Hines by the organic one, because
hind regular Hines just high fritose corn syrup delicious? Heavens No,
why would I want low fructos? Want the motion are
(08:34):
corn syrup? Dude? I need free range catchup. I need
to know my tomatoes. What happen? You know? What I
learned about my pizza preferences is I prefer cold pizza
over he uh having leftover pizza, having it cold as
opposed to heating it up, because heating it up it's
tastes like garbage. I think I'll tell you one catchup
(08:55):
that you should try, Sir Kensington, what's that? Oh? My god?
Catchup is made with real tomatoes. Okay, of all people, Bethany,
google Sir Kensington ketchup right now you will fall in
love with the bottle, you will fall in love with
the label. I feel like he holidays with Mr Peanut.
He's Mr Peanuts fancier neighbor. Yeah. Like if you if
(09:20):
you look at the bottle of Sir Kensington, different label,
I'm looking at No, No, this ketchup. You taste the
difference superior? I bet there's no added sugar. Why don't
we do a taste test one day for Brodie because
he thinks he knows the difference. As long as did
you do a Mayo taste test? And shut the hell up?
That ain't happened. It doesn't like any Yeah, Brodie, I'm
telling you right now, I love Hinz. I mean I
(09:40):
was a Hunt's family grown up from that part of
the country. We were a Hunts family. We were. But anyway,
how is it possible when you were born in Pennsylvania
it's a it's a hunt'sreat. You can't even go watch
the Stealers games in Hinds. I know I couldn't, but
then I got onto the Hinds bandwagon. But now I'm
telling you Kensington. Even if I like Sir Kensington, I
would meant they think of it as a barbecue sauce.
(10:02):
There will there will never be another ketchup for me.
You gotta try, will you please? Probably the first things
I taught my oldest story and we went into a
supermarket and it was a whole wall of all the
different ketchups, different companies, And I said to her, how
many different ketchups are There? Should one, Daddy, There's only one.
That's what your teacher came indoctrination. That was the last
(10:22):
time she agreed with me my dad. My dad also
taught me something like that. He is equally as fastidious
about uh, not taking something that is the if you're shopping,
don't take the front package to wait, what does he say?
He says, get one that hasn't been spit on A
(10:43):
touch I don't like. I think even magazines. I do
that with magazines that people have been touching the magazines
and going through it. So I will take usually not
even the second, I'll take the third magazine. Every time.
He said, take one that hasn't been spit on. So
to myself, every time I go shopping and I grabbed something,
take one that hasn't spent beating on milk. If you
(11:03):
go to that little straw dispenser that dispenses the unwrapped straws.
If there's one already laying there, you might you might say, oh,
I don't have to click it, it's already there. Oh no,
you don't know. If someone put that back, will throw
that one out every every every burn. You don't want that. Yeah,
it's like toilet paper. When you go to the bathroom,
you rip off the first square, throw that out the
(11:25):
last person touched it when they from every clothing store.
Person's worst nightmare because I will rummage through the clothes
and when it's a stack of T shirts neatly folded,
if I see the first large, I'm like, yeah, I'm
going for the ones underneath somebody. But are you the
type of person to that after I fold the shirt,
(11:47):
you automatically go to that pile and then look up
and put the shirt against you and then throw it
back after I just folded it. I just don't want
the top one. It's the same. It's the same thing
about someone's spitting. You don't always know what's the top
one because if i'm if I'm folding again. I used
to work in retail. I've had jobs before radio. If
you're putting a large back in the pile. You might
lift up the pile, see the xls and put that
(12:08):
large on top of the xcels, because it's the which
is the which is the last in the pile. So
the first in the pile may have been the one
that hasn't been touched. You don't know. If you're a woman,
you know how you know the one that hasn't been touched.
It's the one that doesn't have deodorant stains. Face makers
those of course women try them on and then they
pull them back up over their head and get the
(12:28):
deodoran stains and then the foundation all around the next
line stain so quickly it just comes right, Oh wait,
can you go and say, hey, somebody got their face
all over this one. Can I get a discount? I mean,
is that legitimate with deodor and it might be, but
with makeup that's not coming off. I'm you guys trying bikini's.
I always wondered that. I'm like, oh my god, poor
you know, women would look perfect there. And there's a
(12:51):
thing that like everybody subscribed to that rule. That's why
you wash them before you wear. It's prescribed by the
way prescribed. They go every month. I finally finally have
a couple of months off there. I didn't have my
period for like four or five months my surgery. Having
(13:16):
the period for five months, she got pregnant the second time.
It was a good feeling because not having it, but
I didn't know if it was going to come. When
it was gonna come. I knew I wasn't pregnant, but
because after surgery, I had to be so careful with
everything and don't touch an But but the fact of
the matter is is that that surgery really sent my
body into a state of shock for a lot of reasons.
(13:38):
And I am just now five months later. You know,
it's no joke when you're going for surgery like right now,
my but I feel like everything's kind of going back
to normals. I have a question you you've worn bikinis
in your life, right too, piece spading suits. I had
your boobs made smaller, so all the bottoms still fit,
but you can't wear the tops. I did keep a
lot of bottoms and gave away a lot of so
what do you wear with the bottoms? I will buy
(14:00):
new tops next summer. Tops by themselves. Yeah, you kind
of you don't have to match yeah, women d by piece,
but A plus one pieces are very in right now.
So I was wearing all one pieces this summer. I
saw one piece, I thought about you. It was um green,
like tinkerbell dress green, and then on the back it
had little wings, little white wings. Now that's something only
(14:23):
you can say, because if scary goes hey, I saw
one piece and thought of you, Danielle, let's try Scary
are very Let's try it now. Scary you went shopping,
thought of you, Danielle, went right up your as. Oh
my god, I imagine two pieces for everybody on the show,
including Brodie. I'm better off the more pieces I can
(14:45):
put on the back. Honestly, if I could put on
a three piece, you're all welcome. The fifteen Minute Morning
Show on
What would you talk about on your on your podcast?
Firms shown and I didn't know you were that kind
of guy. Can we move on from this? No? No, no,
you I never live in this. Actually, actually I wasn't
talking about what we were talking about on the Big
(00:23):
showy good. Well, let's let's go with whatever Scary wanted
to talk about. Well, first of all, what Danielle was referring, yeah, okay,
you're thinking too good at right now the Alice Fran
replay channel from Yeah, that's what Dan Yelle was referring to,
probably more interesting topics that we're not about to say.
But Nate, but by the way, you here's who's here.
I'm Scary. There's Bethany and David Brody, and there's a
(00:46):
Garrett and Danielle and Nate. So I noticed that when
you took a bite out of that black and white cookie.
And if you don't know what a black and white
cookie is, it's a giant, oversized cake type cookie, like
a disk, like a mini Frisbee of sorts. It's a cookie.
It's a round cookie, but it has Do you think
people don't know what a black and white cookie is?
(01:06):
I will say no, no, let me be let come on,
getading you. No, I will say, Scari is right here.
You do need to explain it because prior to coming
in New York, I had no New York's and that's
the only way I knew about it previously, and I
thought they made it up for the TV show I
heard of, by the way, Sugar Mama Big Shop. So
(01:27):
all I was trying to do before I was only
interrupted was explained to half the country that doesn't know
what the hell of black and white cookie is. Wow.
So the thing is, it's half chocolate and half of icing.
I noticed the way you ate it. You went right.
You took your two teeth, your two front teeth, The
left tooth was on the chocolate, the right tooth was
(01:48):
on the vanilla, and you chomped it halfway to get
a symphony of chocolate vanilla on a cemetry of sorts.
At the same time, I liked the word symphony. I
did the same way. You have to. You gotta get
a little bit of chocolate and a little bit of
vanilla because they compliment each other in the same But
also I feel like the vanilla side is more of
(02:09):
like a candy tasting and the chocolate side is always
that fudgy. You know it's different. What do you do
after you eat straight down the middle? Yeah, then you
have half al so, well then you got a nibble
boats Oh no, no, no, no no, what how do
you do this? You put the icing face to face
and put them on top of you. You make a sandwich.
You make a sandwich a black and white alright, alright,
(02:31):
so nobody goes for like the all vanilla first and
then the chocolate of the chocolate first. Man, that's like
those people who do freak eat their French fries before
they eat their hamburger. My kids will only eat the
vanilla side, and they leave mommy the chocolate side. Chocolate cookies, No,
I agree. I think that's the only way to eat
a black and white cookie. If you've never had a
black and white cookie, please do yourself a favorite. And
(02:53):
they weren't allowed to put black and white cookies on
the same cookie like that. I couldn't do it what
he's making. He's making a history civil rights joke. All right,
Oh I get it. Well, I'm saying I think the
chocolate and vanilla goes so well together that my favorite
ice cream is a twist cone it's it's amazing. At
the same time, Yea Chocolates. The problem with that pain
(03:13):
with the black and white cookie. The cookie is very dense.
It's a good cookie. I'm gonna have another one, very
good cookie. But you need I'm still talking. Yeah, you
need to have milk. You can't eat a black and
white cookie without Milk's really good. But why would I
could eat the vanilla side without the milk, chocolate chocolate,
chocolate milk with the white side. I like the chocolate,
(03:34):
regular milk with chocolate side. What about what about grilled
cheese and peanut butter and jelly? How do you guys
eat those? How do you make those? How do you
eat those? Not? How do you make I'm not inquiry?
How do you do? We really have nothing else to
talk about. We're gonna talk about peanut butter and jelly
sandwiches next. What I'm saving the big stuff for the Brook.
He said he had a thing that was interesting. I
can't remember what the thing that's really nice. We record
(03:55):
that today the Brook Crappy podcast. Do you just said
I'm saving the good stuff for my podcast. That's just rude.
But it's okay. No one's gonna hear it. That's why
I called it crappy, because he's crappy. Danielle, Well, Danielle,
what are you You're not saving it for a podcast.
You're not doing a podcast. I'm doing a podcast, but
(04:17):
your podcasting a problem. We got so many other things
that we're doing right now that my pot all of
our podcasts are on the back burner because we have
other things that we're kind of trying to We're trying
and figure out our schedule. It's very hard to figure
out our schedule because a lot of things are important
right now, and so I think once we find a flow,
we'll be able to insert on the things. I'm having
(04:37):
a hard time find time to do a phone tap
right now. We have many things that are going on,
and I asked somebody what is what takes precedent, like
what is the most important thing on this list? And
he said all of them and see of them happened
at exactly the same time during the day. We're trying
very hard to figure it all out. I'm glad you're
enjoying that cookie over their name. So Sam just walked
(04:57):
into the studio. Grab the black and white cookie. Now
Sam can open the cookie and take a bite out
of it. Yeah, I don't really know what you're creepily
let cowld proof. What is this you work out all
the time. You can't open the damn things the opposite,
which is the opposite of cookie eating. So it don't
make sense. You don't hear any of the conversations. Just
(05:19):
open up the black and white cookie and eat it.
Hold on, let me eat my friend, what are you
doing white cookies? She cut it in half? Freak? Is
that that's like eating pizza, taking the cheese off, eating
it first, and eating the bread. So she actually she
(05:40):
cut it down the middle and then she's eating the
vanilla side. I like to separate and do one side,
And I would say, there's a lot of yell. Can
we all bring it down a little bit? Segregating the
sides of your black and white cookie? I don't think
that's what this is the nineties. If you have a favorite,
like some people like to chocolate side better, some people
like the vanilla side better. So what I would do
(06:02):
is save my favorite side for last. If you have
a favorite, time, can you pinch me some of that?
Then you Oh no, I can't put things off. I
would eat the favorite side first. Here, okay, here's the thing.
When I had a friend that we would go out
to have lunch and we would get burgers and fries.
He would sit there and eat all of his fries
and then eat the burger. I have never understood people
to do that. You put some burgers on the you
(06:24):
put some fries on the burger, eat it together. There's
a lot of people out there, and I didn't realize
this until he did it, and I started to notice
other people. They eat all of their fries. And his
reasoning was, I don't want the fries to get cold.
That's cold. Fries are the w but then the burger
gets cold. Have you ever put your fries in your
milkshake or in your frosty? Are you a catch up
(06:48):
pooler or do you drizzle on the fries pooler? Both
like barbecue sauce too. With my friends, I like, I
like to dip it in. I don't want to have to,
but but he it. I'll tell you that. Yea, even
if I'm eating in the restaurant, I get to catch
your packages. Don't use that pump because I know how
you have to clean them well. In order to clean
(07:09):
up pump properly. You have to. You have to first
put it in an empty bucket of water or the
or a bin that fits the pump, like a secondary bin,
because it's in a bin of ketchup, a metal bin.
So you get a second bin. You put it with water,
and you pump water through it. That's step one, step
two ways. You gotta take it apart. There's a ball
bearing in there, is pull a pin. It's a it's
(07:29):
a long process. And I know from managing restaurants for
like ten years that employees do not like to take
it apart, which means my guess is the eighteen year
old people working at that fast food place probably were like,
cle it's clean enough, and so this ketchup in there
from I'm getting the packages. So when they go I
get packages to go, they go, well, you're eating here,
(07:50):
there's a pump over there. Go. I may leave in
the middle and take half of it home. Just give
it the packages because they always get packages behind the counter.
You have, Yeah, they hide the packages because they're more
money per catchup. I have the prepackaged. Plus I don't
know what kind of ketchups in that pump. If it's
in the hines package. I know it's Hines. You are
very passionate about your catchup. I like that there's only
one catchup. It's Fines. Everything else is just red stuff.
(08:12):
It's wanna be Yeah, if you go to a restaurant
his hunts on the table, they're cutting back. What else
are they cutting back on for you? Is that not
really coke? Is it our cicola? I need to know
if you're gonna buy Hines by the organic one, because
hind regular Hines just high fritose corn syrup delicious? Heavens No,
why would I want low fructos? Want the motion are
(08:34):
corn syrup? Dude? I need free range catchup. I need
to know my tomatoes. What happen? You know? What I
learned about my pizza preferences is I prefer cold pizza
over he uh having leftover pizza, having it cold as
opposed to heating it up, because heating it up it's
tastes like garbage. I think I'll tell you one catchup
(08:55):
that you should try, Sir Kensington, what's that? Oh? My god?
Catchup is made with real tomatoes. Okay, of all people, Bethany,
google Sir Kensington ketchup right now you will fall in
love with the bottle, you will fall in love with
the label. I feel like he holidays with Mr Peanut.
He's Mr Peanuts fancier neighbor. Yeah. Like if you if
(09:20):
you look at the bottle of Sir Kensington, different label,
I'm looking at No, No, this ketchup. You taste the
difference superior? I bet there's no added sugar. Why don't
we do a taste test one day for Brodie because
he thinks he knows the difference. As long as did
you do a Mayo taste test? And shut the hell up?
That ain't happened. It doesn't like any Yeah, Brodie, I'm
telling you right now, I love Hinz. I mean I
(09:40):
was a Hunt's family grown up from that part of
the country. We were a Hunts family. We were. But anyway,
how is it possible when you were born in Pennsylvania
it's a it's a hunt'sreat. You can't even go watch
the Stealers games in Hinds. I know I couldn't, but
then I got onto the Hinds bandwagon. But now I'm
telling you Kensington. Even if I like Sir Kensington, I
would meant they think of it as a barbecue sauce.
(10:02):
There will there will never be another ketchup for me.
You gotta try, will you please? Probably the first things
I taught my oldest story and we went into a
supermarket and it was a whole wall of all the
different ketchups, different companies, And I said to her, how
many different ketchups are There? Should one, Daddy, There's only one.
That's what your teacher came indoctrination. That was the last
(10:22):
time she agreed with me my dad. My dad also
taught me something like that. He is equally as fastidious
about uh, not taking something that is the if you're shopping,
don't take the front package to wait, what does he say?
He says, get one that hasn't been spit on A
(10:43):
touch I don't like. I think even magazines. I do
that with magazines that people have been touching the magazines
and going through it. So I will take usually not
even the second, I'll take the third magazine. Every time.
He said, take one that hasn't been spit on. So
to myself, every time I go shopping and I grabbed something,
take one that hasn't spent beating on milk. If you
(11:03):
go to that little straw dispenser that dispenses the unwrapped straws.
If there's one already laying there, you might you might say, oh,
I don't have to click it, it's already there. Oh no,
you don't know. If someone put that back, will throw
that one out every every every burn. You don't want that. Yeah,
it's like toilet paper. When you go to the bathroom,
you rip off the first square, throw that out the
(11:25):
last person touched it when they from every clothing store.
Person's worst nightmare because I will rummage through the clothes
and when it's a stack of T shirts neatly folded,
if I see the first large, I'm like, yeah, I'm
going for the ones underneath somebody. But are you the
type of person to that after I fold the shirt,
(11:47):
you automatically go to that pile and then look up
and put the shirt against you and then throw it
back after I just folded it. I just don't want
the top one. It's the same. It's the same thing
about someone's spitting. You don't always know what's the top
one because if i'm if I'm folding again. I used
to work in retail. I've had jobs before radio. If
you're putting a large back in the pile. You might
lift up the pile, see the xls and put that
(12:08):
large on top of the xcels, because it's the which
is the which is the last in the pile. So
the first in the pile may have been the one
that hasn't been touched. You don't know. If you're a woman,
you know how you know the one that hasn't been touched.
It's the one that doesn't have deodorant stains. Face makers
those of course women try them on and then they
pull them back up over their head and get the
(12:28):
deodoran stains and then the foundation all around the next
line stain so quickly it just comes right, Oh wait,
can you go and say, hey, somebody got their face
all over this one. Can I get a discount? I mean,
is that legitimate with deodor and it might be, but
with makeup that's not coming off. I'm you guys trying bikini's.
I always wondered that. I'm like, oh my god, poor
you know, women would look perfect there. And there's a
(12:51):
thing that like everybody subscribed to that rule. That's why
you wash them before you wear. It's prescribed by the
way prescribed. They go every month. I finally finally have
a couple of months off there. I didn't have my
period for like four or five months my surgery. Having
(13:16):
the period for five months, she got pregnant the second time.
It was a good feeling because not having it, but
I didn't know if it was going to come. When
it was gonna come. I knew I wasn't pregnant, but
because after surgery, I had to be so careful with
everything and don't touch an But but the fact of
the matter is is that that surgery really sent my
body into a state of shock for a lot of reasons.
(13:38):
And I am just now five months later. You know,
it's no joke when you're going for surgery like right now,
my but I feel like everything's kind of going back
to normals. I have a question you you've worn bikinis
in your life, right too, piece spading suits. I had
your boobs made smaller, so all the bottoms still fit,
but you can't wear the tops. I did keep a
lot of bottoms and gave away a lot of so
what do you wear with the bottoms? I will buy
(14:00):
new tops next summer. Tops by themselves. Yeah, you kind
of you don't have to match yeah, women d by piece,
but A plus one pieces are very in right now.
So I was wearing all one pieces this summer. I
saw one piece, I thought about you. It was um green,
like tinkerbell dress green, and then on the back it
had little wings, little white wings. Now that's something only
(14:23):
you can say, because if scary goes hey, I saw
one piece and thought of you, Danielle, let's try Scary
are very Let's try it now. Scary you went shopping,
thought of you, Danielle, went right up your as. Oh
my god, I imagine two pieces for everybody on the show,
including Brodie. I'm better off the more pieces I can
(14:45):
put on the back. Honestly, if I could put on
a three piece, you're all welcome. The fifteen Minute Morning
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