324: What's happening to our soil and ultimately our food, and why are the nutrients depleted from the produce, meat, and dairy we consume today? It all starts with the soil - and when the soil is stripped, so is our food. If you've ever wondered what the term "regenerative" means when you see it on a food label, Josh Tickell explains it, and shares what we should be looking for at the grocery store to make those choices easier as consumers.
Topics Discussed:
→ What is regenerative farming?
→ GMO vs. hybrid produce
→ Does going vegan help reduce water waste or increase it?
→ Fungal-dominant soil vs. bacterial-dominant soil
→ How to test our soil
→ Food labels and the rise of regenerative labeling
As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.
Sponsored By:
→ ARMRA | Use code DIGEST for 30% off at https://tryarmra.com/digest
→ Pique Life | https://piquelife.com/digest for up to 20% OFF and a free starter kit.
→ Bethany's Pantry | Go to https://bethanyspantry.com/ and use code PODCAST10 for $10 anything!
→ Manukora | Head to https://manukora.com/DIGEST to get $70 off the Starter Kit
→ Santa Barbara Chocolate | Go to https://www.santabarbarachocolate.com/ and use code LILSIPPER for a discount sitewide!
Check Out Josh Tickell:
→ Website
→ Instagram
→ Common Ground Film
Check Out Bethany:
→ Bethany’s Instagram: @lilsipper
→ YouTube
→ Bethany’s Website
→ Discounts & My Favorite Products
→ My Digestive Support Protein Powder
→ Gut Reset Book
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