August 17, 2022 • 45 mins
In this episode, Lisa and the gang are trying a slew of finds, like really yummy ramen, new flavors of pretzel chips from Snack Factory, a plant-based white Bolognese from the Tattooed Chef, a new frozen yogurt find that is a must-try, a restaurant-quality feta dip, and SO MUCH MORE! Plus, a Korean-style chik’n bowl from Sweet Earth that is AMAZING! So push play now, then when you’re done, head on over to our Foodcast page to find a list of all the products mentioned in the episode.
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