Episode Transcript
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Speaker 1 (00:00):
This is Gary and Shannon and you're listening to KFI
A M six forty, the Gary and Shannon Show on
demand on the iHeartRadio app. Washington, d C. Is under
heightened security in case of potential unrest due to the election.
Speaker 2 (00:12):
It's where we kick off swamp watch.
Speaker 3 (00:14):
The swamp is horrible.
Speaker 2 (00:16):
The government doesn't work. Man gonna make us like a
reality TV show.
Speaker 4 (00:22):
A bad doos always a pleasure to be anywhere from
Washington d C.
Speaker 1 (00:26):
Hey, Joe, A town hall too, clearly built on a
swamp and in so many ways still a swamp.
Speaker 4 (00:32):
I have a watch of malarkey. He said, drained the swamp.
I said, Oh, that's so. You know the thing.
Speaker 5 (00:41):
Now?
Speaker 1 (00:41):
The Secret Service has put up a new eight foot
tall metal fences around several key sites, including the White House,
the Treasury Department, Lafayette Square, the Naval Observatory grounds, and
the Vice President's residents. Businesses have also been seen boarding
up windows in the area. Capital police have increased staffing.
DC officers will work twelve hour shifts. Yesterday, the DC
(01:05):
Police chief said they're ready to handle many different scenarios.
Speaker 4 (01:12):
Are we worried about.
Speaker 1 (01:13):
I don't think so. I mean you've got to be
ready for it. But I don't see that happening. I mean,
I don't see people storming the White House. Certainly not
Lafayette Square.
Speaker 3 (01:22):
The first in person votes of the twenty twenty four
general election cast this morning in Dixville Notch.
Speaker 4 (01:30):
Of course, it continues its tradition of being here is
Dixville Notch, New Hampshire.
Speaker 2 (01:35):
Where else would it be?
Speaker 3 (01:36):
Yeah, it's the tradition of holding midnight voting. And man,
if this didn't portend what could be a very long
couple of days. It was an even split between Harris
and Trump. I mean, there's only six votes, but it
was split three to three.
Speaker 1 (01:53):
Most Trump voters would support a fourth run for the
White House if he loses today's election. This was a
survey done by New He would or for Newsweek by
independent polling company Redfield and Wilton's strategy is He found
fifty one percent of Trump supporters think he should run
in twenty twenty eight if he isn't the winner this
time around.
Speaker 4 (02:12):
How old would that put him eighty four or eighty three?
Speaker 1 (02:15):
Overall, just thirty one percent of voters believe Trump should
run again if he loses. Among voters for Vice President
Harris eighty two percent said Trump should not run a
fourth time.
Speaker 2 (02:26):
Well, what else are they going to say?
Speaker 1 (02:29):
Trump has said repeatedly he would not run again if
he loses.
Speaker 3 (02:32):
I know a lot has been said about his stamina,
especially when you compared it to Joe Biden from several
months ago.
Speaker 4 (02:37):
But he looked tired this morning.
Speaker 3 (02:41):
I don't know how you couldn't be right if you're
forty and in great shape. The schedule that these candidates
have been keeping for the last two or three weeks
has just been unbelievable. And this morning he was speaking
after he voted there at mar A Lago, or he
was in Palm Beach when he voted, but he was
speaking to the TV cameras and reporters and stuff.
Speaker 4 (03:03):
He just looked wiped out.
Speaker 3 (03:06):
Florida itself most likely going to go read today with
its thirty electoral votes. The biggest issue I think that
we're going to be seeing over the next couple of
days is what sorts of changes states have made to
their voting process, more importantly, their counting process because of
what happened after twenty twenty. And again, it's not that
(03:28):
everybody blew it in twenty twenty. It's that we have
become a society that does not want to wait around
for and it's hard to explain to people why we
have to wait around for electronic counts of ballots.
Speaker 1 (03:44):
Yeah, we have become a people that wants things yesterday,
and so each election brings with more with it, more
frustration in that regard. California is one of those ones
you're going to have to wait for. Yeah, they could
likely could likely determine who controls the House, but they
(04:05):
are very deliberate here in California, notoriously slow at tallying
ballots to assure every legitimate vote has counted. Mail in
ballots can arrive up to a week after election day,
so long as they're postmarked by today.
Speaker 3 (04:20):
And the weird part is it's not the Even if
it does take time to count ballots like that and
to come up with the actual winner, even if there
are recounts, hand recounts, machine recounts, whatever it is, depending
on where you are, it doesn't mean that democracy is faltering.
It means that it's working and somebody, you know, we
(04:42):
try to fill in sort of that vacuum of information
or the lack of information in that vacuum with ideas
and thoughts and fears and concerns, and this is the
last time we're ever going to vote again. And none
of that is true. It's just that the process is
uncomfortably slow for some people. But he so it's go
to the dentist. But you don't, you know, you don't
(05:03):
put off going to the dentists just because it's uncomfortable, do.
Speaker 1 (05:06):
You no, Because then it becomes more uncomfortable.
Speaker 4 (05:10):
Right.
Speaker 2 (05:11):
You put off a cavity, it becomes a root canal.
Speaker 4 (05:14):
Ouch, you ever had a root canal?
Speaker 6 (05:16):
Two?
Speaker 4 (05:17):
What what's wrong with your mouth?
Speaker 2 (05:19):
I have notoriously soft teeth. It's genetics.
Speaker 3 (05:23):
Georgia, for example, Georgia, with its nine sixteen sorry electoral votes,
counts fast, but has recount triggers that could cause some
recounts in some of those places. North Carolina sped up
its counts after four years AGO's elections, so they will
be counting relatively fast.
Speaker 4 (05:43):
In the state of Pennsylvania. They'd like to have some.
Speaker 3 (05:47):
Idea of where they stand by tonight, but it is
likely to take longer than just tonight to count all
the votes and to make sure that everything is proper
Michigan is expected to be faster than in the past.
The state of Wisconsin is likely to be one of
the early ones to vote, probably finish counting most of
it by tomorrow, if not earlier. And then you've got
(06:08):
Arizona with eleven electoral votes and Nevada with six electoral votes.
Those could take a few days, which is crazy because
both of those states have lower populations than Georgia, North Carolina, Pennsylvania, Michigan,
and they're still there's still important states, but that they
(06:28):
could take long the longest in terms of the seven
battlegrounds that we're watching.
Speaker 4 (06:33):
Hey, speaking of swamp watch, guys, I've been asking, but
wanting to ask, play the old one that when Trump
was president. I forget what it sounded like. I think
we'd all like to hear it again. Okay, well, this
is a turning back the clock. Drain the swamp. My god,
we're gonna drain the swamp of Washington. We're gonna have
fun doing it.
Speaker 5 (06:53):
We're all doing it together.
Speaker 4 (07:04):
That's the old one.
Speaker 2 (07:05):
That's wild. It's a different time.
Speaker 4 (07:08):
Yeah, well, well go ahead.
Speaker 1 (07:10):
This election day, of course, comes with extremely busy polls, right,
extremely busy polling places, but there's also the litigation, the
shadow of litigation from elections past. There are heightened threat
environments as well. When I went to my polling place
this morning, they were meticulous. It was very by the book,
(07:30):
make sure we're doing this exactly right, teaser crossed, eyes
are dotted.
Speaker 3 (07:34):
Peter Haralambus is one of the great political reporters for
ABC News who's been keeping an eye on a lot
of this, and Peter, I've been keeping track of different
news organizations. They talk about sort of these little fires
that are cropping up in different places. But at this point,
very very minor problems with any sort of electioneering, polling places,
(07:56):
ballot anything like that.
Speaker 5 (07:58):
Right, It doesn't seem like there are any major disruptions
across the country. Yeah, of course there are minor disruptions,
technical issues, delays, long lines, but nothing really indicative of
a problem. Honestly, the most concerning thing that we've seen
over the course of the data thus far is that
(08:20):
multiple states, according to the FBI, were impacted by fake
bomb threats, swatting calls that actually originated from outside of
the United States that are identifying that these were actually
from Russia. We know that some voting locations in Georgia
this morning were impacted. We're still trying to learn more
about what other states were impacted by this swatting series
(08:43):
of swading calls.
Speaker 1 (08:45):
Elections administrators are they take what they do very seriously.
That the poll workers the people in charge of these elections, and.
Speaker 2 (08:56):
They're the least fun people at parties.
Speaker 1 (08:58):
I think you could wager to say that, do you
take this with the utmost seriousness?
Speaker 5 (09:04):
Yeah, I mean, I've been interacting with election officials for
months now, and they are methodical people. They're thoughtful, they're careful,
they're patient, and I think the experience that you mentioned
that you had at a polling place is probably really
a negative of what most Americans see when they go
to their polling places. They're very concerned about doing it
by the book, making sure it's right. Sometimes it takes
(09:26):
a little longer than you'd like, but they're really following
it by the book. And one thing that kind of
comes up over and over again when talking to these
election officials that it's a decentralized thing. There are tens
of thousands of election workers across the country who basically
are running the election to the best of their ability.
It's not like they're coordinated on a national level. They
(09:46):
are local officials, your neighbors, your teachers, your firemen, who
are doing this in their spare time working at polling places,
who've made a career out of this in many cases,
and just want this election to go smoothly and safely
for everyone.
Speaker 3 (10:00):
The amazing part about our democracy or our constitutional republic,
whichever term you want to use, is that there are
fifty different incubators. We have so many different ways that
states execute elections like this that there's no real common
theme amongst them. Sometimes we find out that we're going
(10:23):
to see counts come in right away, we're going to
see counts come in later. There are different rules for recounts,
handcount versus machine count, etc. And I think the most
interesting thing is some of the states today are choosing
new elections officials and that they may take office before
the vote, then before it's all certified and goes to
(10:47):
the at least the federal offices, then goes to Washington,
d C.
Speaker 4 (10:51):
For official recognition.
Speaker 3 (10:53):
I suppose is there any concern that any of that
changes that if somebody loses the attorney general's position for
their state or whatever, their elections official is that they
would have some sort of highjinks that might ensue.
Speaker 5 (11:07):
No, this has been a really true concern that I've
heard from multiple state and local level officials. Basically the
fact that in the past, during the twenty twenty election,
for example, when there were efforts to kind of push
at this process and you know, find votes, for example,
in states, there were state officials who were there to
be the guardrails against that happening. And while there isn't
(11:29):
necessarily an example on the state level where you know,
those guardrails are gone across the country, in local counties,
we've seen instances where the county level officials who certify elections,
whose job it is to really kind of move this
along so that it can get approved by the state
and then so January sixth, so that the electors can
(11:51):
finally cast their vote. There are multiple instances, more than
thirty county officials who've been identified who've been willing to
kind of disrupt the certification process if they themselves kind
of have an issue with it. And I guess it's
important to note that certification doesn't really work like that.
It's not like if they have any kind of qualm.
They can just decline to certify. It is a mandatory obligation.
(12:12):
It is the law that they have to certify elections.
And I think there's a very real concern that come
a few weeks from now, if the result of this
election is what a lot of is against kind of
the interest of some of those folks, they might try
to kind of hyjink this process and make it harder
for kind of the machine of the certification process to
(12:33):
move along.
Speaker 1 (12:35):
I was just looking at some footage from Swinging States
about the turnout, and the lines are around the block
and around the corner and around the next block. Have
you heard any horror stories about how long people have
had to.
Speaker 5 (12:44):
Wait so far? I've only heard some instances where it's
been one to two hours. But it seems as though
those were related to like very early morning, early morning
people going at the start, and they were minor issues where,
for example, someone forgot their keys to an election office.
But now that voting is kind of you know, when
(13:06):
I were that we're in the middle of the day,
it seems as though it's generally smooth sailing across the
country in Swing states, even it seems as though folks
are doing their job and there aren't any major disruptions.
Speaker 3 (13:17):
Well, we're hoping that you have a quiet day because
that means that things go smoothly again. Peter harlambu's ABC's
investigative reporter. Thanks for your time.
Speaker 5 (13:26):
Thanks so much for helping.
Speaker 4 (13:27):
Gary Shanning a Luschallo's Brewery.
Speaker 5 (13:29):
Are you both going to be wearing a dress and
mask and wrestle and stuff?
Speaker 4 (13:32):
That'd be kind of cool something to think about a dress?
Is that part of the luchador?
Speaker 2 (13:38):
I just knew about the masks cape?
Speaker 4 (13:41):
The cape?
Speaker 1 (13:42):
Yeah, if you want to wear a dress, by all
means wear a dress that would not be comfortable.
Speaker 6 (13:47):
Hey, Gary Shannon, So what's going on with DFW Airport?
They're having so many delays Yesterday is when it started,
I think, and we have family members they can't get
a flight to Dallas because they can't get a flight
out of Dallas.
Speaker 3 (14:05):
Yeah, the huge weather problems throughout Dallas yesterday and overnight.
Right now it actually looks clear, but there were tons
of flights that were delayed and canceled out of Dallas
just last night.
Speaker 4 (14:16):
So maybe that's what it is.
Speaker 1 (14:18):
Everyone is in a good mood today, is it because
everyone is just.
Speaker 7 (14:23):
What they're having a party tonight? Who's having a party
of these people? Are these people that are working around here? Okay, yeah,
they didn't invite us to this part. We don't get
invited to anything. Nobody likes us. When are you going
to realize that?
Speaker 4 (14:37):
Excuse me?
Speaker 1 (14:38):
It started with the Woody Show and it worked its
way on down to this floor.
Speaker 3 (14:41):
Oh, I think it worked its way up to the
Woody Show. Really started here.
Speaker 1 (14:45):
It started here, So people have always hated us here.
Speaker 3 (14:48):
No, why you keep saying it's scary? Oh okay, what when?
Since when do you call election night?
Speaker 4 (14:56):
Pizza?
Speaker 3 (14:56):
Very balloons being blown up and they're gonna hang letters
that say something like happy elections?
Speaker 4 (15:04):
Things doing that down the hall? Younger people, I bet
Selle and Oscar and those people. Michelle has lost time.
Speaker 3 (15:11):
She's been here long enough to not care, and so
that she's crazy and then you know, and she looks
for any reason to put up and Oscar has to
do it because she's sitting right next to him and
she has a lot of staplers.
Speaker 4 (15:23):
On her desk. Oh no, we will.
Speaker 3 (15:27):
Have special coverage for election stuff starting immediately after our show.
Speaker 2 (15:33):
They don't want us anywhere near anything that makes it.
Speaker 3 (15:36):
It goes to the party, even he got invited. Poles
are going to start closing at about four o'clock hour time.
Several states back east will do that. The majority of
polls across the United States will close at either five
or six o'clock hour time, and then of course West coast,
the west coast of the Californias and the Oregons and
(15:57):
the Washington's will all close at about eight pm.
Speaker 1 (16:01):
Hey Keana, Yeah, Shannon, how do you get a mouse
to smile?
Speaker 2 (16:06):
No clue what you say?
Speaker 4 (16:09):
Cheese?
Speaker 1 (16:14):
His mouse, mice, mouse, mouse love, mouse eats cheese.
Speaker 3 (16:23):
Neil Sevedra is the host of The FOURK Report on Saturdays.
You hear him also on the Morning Show talking about foods,
among other things.
Speaker 2 (16:30):
I just ate a piece of cheese.
Speaker 3 (16:31):
Was speaking of cheese. Yes, I am. We've our fandom
for cheese knows no bounds. I mean, we've talked about
it multiple times. We were fascinated by the story. But
the guy who stole you know, that cheese, eight and
fifty thousand dollars worth of cheese or whatever it was,
was found like in his garage or storage unit, just
like well, I don't know if they ever found all
(16:52):
of it, but I know that he had started unloading
some of it because I saw a picture and it
was like it was like Mike Hollow meaning Christmas storage,
but it was cheese.
Speaker 1 (17:02):
I was like, wow, can I celebrate something with you
really quick?
Speaker 4 (17:07):
Yeah?
Speaker 2 (17:07):
Okay, so I love chicken Tika masala.
Speaker 1 (17:10):
Oh yes, I know this about you, and I for
the first time in years of making this finally got
the chicken charred correctly before heating it with the rest
of the way with the sauce and everything, because I
have this lack of patience thing sometimes in the kitchen
when it comes to waiting till the oil's hot enough,
(17:33):
the pant's hot enough, all of the things, and so
it's never been perfectly charred. And it was last night,
and I felt such a great source of pride and
happiness difference.
Speaker 2 (17:43):
Oh complete, So you're going.
Speaker 4 (17:45):
To do it again?
Speaker 1 (17:45):
Well yeah, and I mean I knew It's like I
knew it. I wasn't waiting long enough for the oil
to get hot enough, but yet it was fine, you know.
And then last night I was like, you know, I
am going to make sure that oils burn the house.
Speaker 4 (17:58):
Down it get the right look into it.
Speaker 3 (18:01):
If you look in the oil, it looks like veins
kind of moving around.
Speaker 1 (18:04):
Sometimes I'm like, is that shrimmering? Yeah, that's shimmering, and
it's not enough.
Speaker 4 (18:08):
It's not Yeah, she's ready.
Speaker 1 (18:11):
So and it got me thinking, like, what are some
other things that like people lack for patients in the kitchen,
Like my mom's one of these people. She doesn't cook,
she doesn't enjoy it, so she does does everything that's easy,
and it's like you're missing out on so much more
when if you just have.
Speaker 4 (18:26):
A little pace.
Speaker 3 (18:27):
We do not get pans and pots hot enough if
you go in, if you go on the line in
a restaurant, those pans are searing hot all the time.
They're moving the pan and the food quickly as possible,
but they're building that flavor. And we kind of like
(18:48):
throw things in there before they're hot and let them
warm up and it changes the the way the protein
reacts to it. We don't wait for things to get
hot enough to do a seer.
Speaker 4 (18:58):
Wait, you know, so the.
Speaker 3 (18:59):
Pan up, it looks hot enough and then you put
the cold meat in it, and then all of a
sudden it battles that out and the pan gets cooler,
or you're deep frying and you're constantly putting new stuff
in there rather than letting it come back up to
temp a little bit.
Speaker 1 (19:14):
And then I had a question because one of the
things in this recipe they said, trying to crowd the
chicken in the pan, right, And why is that?
Speaker 4 (19:22):
Because? Okay, so.
Speaker 3 (19:25):
When you're cooking, you're battling. You're battling temp and moisture.
You're trying to keep the moisture into things that you
want to keep it in, and you're trying to get
it out on things you want to get it out right,
And the only way they do that is to control
the heat. The minute you put product in that pan.
Now there is an additional thing that needs to heat up. Okay,
(19:48):
So all the heat goes to heat that up and
it leaves the pan, the oil to everything. So you
are absolutely if you put a thermometer in there and
you crowd the pan, you're going to see the oil
and everything in temp. So now you're cooking. That's why
things start. The first batch comes out good and then
the next batch is more oily. It's because the temperature
(20:09):
is dropped and it's absorbing more of the oil. Then
it's bouncing off the water. That's why it takes like
what three pancakes to get before it's the right temperature
or of the pan, and then they start coming out
all you know that golden brown. The first one comes
out a little overdone or underdone. We don't let things
(20:30):
get to their proper temp. And then if you're using
that same pan over and over, it's it's dissipating its heat.
It's it's putting that. It's pushing the heat into whatever
you're cooking, and now that becomes temperature and the oil
loses this test, so it's you're fighting.
Speaker 2 (20:48):
Wow, that's a real push pull give ticks situation.
Speaker 3 (20:52):
It's a real dog talking about food stuff. You have
an event coming up, Yes, sir, I'm going to be
out at Wild Fork in Laguna Negal. Easy to fid.
Oh they're great. You went on a deep dive last
time I was here last Tuesday and you started looking
at their website. Yeah, so wild Fork is a great place.
(21:15):
We got partnering up with them. We've got Big Green
Egg out there. Craig Fritz a k A. Craig the
Egg is going to be grilling out there. We got
wing lamb from while Who's Fish Taco is going to
be grilling, so we'll have samples for everybody. We'll be
giving away a Mini Max Big Green Egg. It's actually
(21:35):
their only portable one. Yeah, very cool, beautiful, beautiful things.
Wild Fork is going to be giving away stuff on
the hour. I'll have some swag. Bill Handle's going to
be co hosting with me the whole show, so it'll
be good fun. Zelman's is giving away samples and also
selling at a deep discount to those that want more.
Speaker 4 (21:58):
It'll be a good fun.
Speaker 3 (22:00):
By all, and tons of good tasty eats.
Speaker 4 (22:05):
We have said many times that we love cheese. Cheese
is a good food and it's fun to eat, and
it's a.
Speaker 3 (22:10):
Choo cheese them good. It loves you could sustain us
if necessary. But there's always been, at least in my households,
the issue of cheese that sometimes doesn't get eaten right
away or.
Speaker 4 (22:25):
Something.
Speaker 3 (22:26):
And there's always a little bit of mold. I mean,
I shouldn't say always, sometimes a little bit of mold.
Don't first of all, don't handle your cheese right. Everybody
knows that, right. Grandpa taught me What does that mean?
Don't play with it? Yeah, you get hair on your palms,
on your cheese. Never mind what people touch it. And
(22:46):
you got back to here. Even if you wash your hands,
you don't want to be touching the cheese with your hands.
Speaker 1 (22:50):
When did cheese become a euphemism?
Speaker 6 (22:53):
What?
Speaker 7 (22:56):
Uh?
Speaker 3 (22:56):
And then don't wrap it in plastic wrap people do that.
It's parchment paper or cheese waxed paper, specialty papers.
Speaker 4 (23:04):
You want it to be able to breathe. You don't
want a lot of moisture.
Speaker 3 (23:06):
That's what it helps, the wrapping that it comes in. No,
you shouldn't keep it in that either. Really, Yeah, it
should go into a cheese wrapper or parchment that type
of thing when you get it. That's what's gonna keep
it healthy. And it's gonna uh, it'll let moisture off.
Speaker 4 (23:23):
Enough moisture. However, there's a battle.
Speaker 3 (23:26):
On what to do when there is mold, because mold
has a very important part in cheese making to begin with,
but not all mold or bacteria is the same. There's
good mold, there's bad mold. There's good bacteria, there's bad bacteria.
And in this particular case, you've got you've got to
note the difference. There are some cheeses, some of your
harder cheeses. So you're like, you like very sharp cheddar cheese. Yes, ma'am,
(23:50):
you're fine. But here's the problem. It's not just about
it's not just about he doesn't know. I haven't given
him my pronouns. They for me is appropriate because I
look plural. Excuse me, gentlemen, Oh sorry, Neil, thank you.
Speaker 4 (24:09):
But the harder cheese is your parmesano reggiano cheddar.
Speaker 3 (24:17):
The thing is, when you see mold on it, it's
not just what you see. There's little like almost like
veins or roots that go deep.
Speaker 4 (24:25):
Down there you can't see.
Speaker 3 (24:27):
So you don't just shave off what you see.
Speaker 2 (24:29):
Your mold has roots.
Speaker 4 (24:30):
That's fine.
Speaker 3 (24:32):
Yeah, they're little feelers, so cut. You've got to cut
off like an inch below and you'll be good on
those harder cheeses. But soft cheeses, you don't do this.
Speaker 1 (24:40):
You know that face means his face round face is
the face of a man who realizes he's been eating
mold his entire life, and it's.
Speaker 3 (24:47):
Not always going to give you probos Manchego Swiss fall
into that category two.
Speaker 4 (24:52):
But your soft cheeses, stay away from.
Speaker 1 (24:54):
I love a manchego who doesn't taste of Spain a Spania.
Speaker 3 (25:00):
Uh sempre, Yeah, come on out.
Speaker 4 (25:09):
Uh so you said wax paper. Yeah, there's a wax paper.
Speaker 3 (25:13):
You can also buy cheese bags and which is fun
to say cheese bags.
Speaker 4 (25:18):
Uh, but there.
Speaker 3 (25:20):
Yeah, there is a waxy paper that's reusable and it
wraps around and kind of sticks to itself.
Speaker 4 (25:26):
But you know you're not looking to it's counter that
clean rax.
Speaker 3 (25:31):
No, people think that, well, you know, on protecting it
by covering everything, it's not that's it's counterintuitive. But you
want it to have some Uh, it needs to breathe,
I guess the best way to say it. But if
you let it breathe freely, I mean you just throw
a honk of cheese. Try out quick. But yeah, you
want to protect it. You just don't want to hermetically
(25:53):
seal it and it contain the package that came in.
Speaker 4 (25:56):
It's not always the best way to do that. We
had this discussion. Could you sit down and eat a
block of cheese?
Speaker 3 (26:03):
Well, it depends how big the block is, but it's good.
Speaker 2 (26:05):
The Tillamook black label Extra sharp cheddar cheese.
Speaker 3 (26:09):
You could You're not gonna feel great now, but you could.
Speaker 4 (26:12):
I yes. Is this a challenge? Yes? If you guys
want to pair up and go against me, I bet you.
I can now eat you too. Hmm.
Speaker 3 (26:21):
Now I could have her as a snack they follow
up with you, you'd be a move with her leg
like a like a giant.
Speaker 4 (26:34):
Bread.
Speaker 3 (26:35):
Uh. The thing is is that it's it's a lot
of protein. And it's the same reason why you can't
drink a gallon of milk, but you could drink a
gallon of water. The way your body processes that is different.
Speaker 4 (26:48):
Awful. Yeah, I wouldn't suggest doing it, but I.
Speaker 2 (26:52):
Got into the better part of a block of cheese yesterday.
Speaker 4 (26:55):
Everything all right at home? Yeah, well it was until
she block of cheese. Don't go in there, honey. Whatever
you do, use the guest bathroom. Can you remember that
number for the plumber that we had that one time?
Speaker 3 (27:09):
You've been listening to The Gary and Shannon Show, you
can always hear us live on KFI AM six forty
nine am to one pm every Monday through Friday, and
anytime on demand on the iHeartRadio Lap
This is Gary and Shannon and you're listening to KFI
A M six forty, the Gary and Shannon Show on
demand on the iHeartRadio app. Washington, d C. Is under
heightened security in case of potential unrest due to the election.
Speaker 2 (00:12):
It's where we kick off swamp watch.
Speaker 3 (00:14):
The swamp is horrible.
Speaker 2 (00:16):
The government doesn't work. Man gonna make us like a
reality TV show.
Speaker 4 (00:22):
A bad doos always a pleasure to be anywhere from
Washington d C.
Speaker 1 (00:26):
Hey, Joe, A town hall too, clearly built on a
swamp and in so many ways still a swamp.
Speaker 4 (00:32):
I have a watch of malarkey. He said, drained the swamp.
I said, Oh, that's so. You know the thing.
Speaker 5 (00:41):
Now?
Speaker 1 (00:41):
The Secret Service has put up a new eight foot
tall metal fences around several key sites, including the White House,
the Treasury Department, Lafayette Square, the Naval Observatory grounds, and
the Vice President's residents. Businesses have also been seen boarding
up windows in the area. Capital police have increased staffing.
DC officers will work twelve hour shifts. Yesterday, the DC
(01:05):
Police chief said they're ready to handle many different scenarios.
Speaker 4 (01:12):
Are we worried about.
Speaker 1 (01:13):
I don't think so. I mean you've got to be
ready for it. But I don't see that happening. I mean,
I don't see people storming the White House. Certainly not
Lafayette Square.
Speaker 3 (01:22):
The first in person votes of the twenty twenty four
general election cast this morning in Dixville Notch.
Speaker 4 (01:30):
Of course, it continues its tradition of being here is
Dixville Notch, New Hampshire.
Speaker 2 (01:35):
Where else would it be?
Speaker 3 (01:36):
Yeah, it's the tradition of holding midnight voting. And man,
if this didn't portend what could be a very long
couple of days. It was an even split between Harris
and Trump. I mean, there's only six votes, but it
was split three to three.
Speaker 1 (01:53):
Most Trump voters would support a fourth run for the
White House if he loses today's election. This was a
survey done by New He would or for Newsweek by
independent polling company Redfield and Wilton's strategy is He found
fifty one percent of Trump supporters think he should run
in twenty twenty eight if he isn't the winner this
time around.
Speaker 4 (02:12):
How old would that put him eighty four or eighty three?
Speaker 1 (02:15):
Overall, just thirty one percent of voters believe Trump should
run again if he loses. Among voters for Vice President
Harris eighty two percent said Trump should not run a
fourth time.
Speaker 2 (02:26):
Well, what else are they going to say?
Speaker 1 (02:29):
Trump has said repeatedly he would not run again if
he loses.
Speaker 3 (02:32):
I know a lot has been said about his stamina,
especially when you compared it to Joe Biden from several
months ago.
Speaker 4 (02:37):
But he looked tired this morning.
Speaker 3 (02:41):
I don't know how you couldn't be right if you're
forty and in great shape. The schedule that these candidates
have been keeping for the last two or three weeks
has just been unbelievable. And this morning he was speaking
after he voted there at mar A Lago, or he
was in Palm Beach when he voted, but he was
speaking to the TV cameras and reporters and stuff.
Speaker 4 (03:03):
He just looked wiped out.
Speaker 3 (03:06):
Florida itself most likely going to go read today with
its thirty electoral votes. The biggest issue I think that
we're going to be seeing over the next couple of
days is what sorts of changes states have made to
their voting process, more importantly, their counting process because of
what happened after twenty twenty. And again, it's not that
(03:28):
everybody blew it in twenty twenty. It's that we have
become a society that does not want to wait around
for and it's hard to explain to people why we
have to wait around for electronic counts of ballots.
Speaker 1 (03:44):
Yeah, we have become a people that wants things yesterday,
and so each election brings with more with it, more
frustration in that regard. California is one of those ones
you're going to have to wait for. Yeah, they could
likely could likely determine who controls the House, but they
(04:05):
are very deliberate here in California, notoriously slow at tallying
ballots to assure every legitimate vote has counted. Mail in
ballots can arrive up to a week after election day,
so long as they're postmarked by today.
Speaker 3 (04:20):
And the weird part is it's not the Even if
it does take time to count ballots like that and
to come up with the actual winner, even if there
are recounts, hand recounts, machine recounts, whatever it is, depending
on where you are, it doesn't mean that democracy is faltering.
It means that it's working and somebody, you know, we
(04:42):
try to fill in sort of that vacuum of information
or the lack of information in that vacuum with ideas
and thoughts and fears and concerns, and this is the
last time we're ever going to vote again. And none
of that is true. It's just that the process is
uncomfortably slow for some people. But he so it's go
to the dentist. But you don't, you know, you don't
(05:03):
put off going to the dentists just because it's uncomfortable, do.
Speaker 1 (05:06):
You no, Because then it becomes more uncomfortable.
Speaker 4 (05:10):
Right.
Speaker 2 (05:11):
You put off a cavity, it becomes a root canal.
Speaker 4 (05:14):
Ouch, you ever had a root canal?
Speaker 6 (05:16):
Two?
Speaker 4 (05:17):
What what's wrong with your mouth?
Speaker 2 (05:19):
I have notoriously soft teeth. It's genetics.
Speaker 3 (05:23):
Georgia, for example, Georgia, with its nine sixteen sorry electoral votes,
counts fast, but has recount triggers that could cause some
recounts in some of those places. North Carolina sped up
its counts after four years AGO's elections, so they will
be counting relatively fast.
Speaker 4 (05:43):
In the state of Pennsylvania. They'd like to have some.
Speaker 3 (05:47):
Idea of where they stand by tonight, but it is
likely to take longer than just tonight to count all
the votes and to make sure that everything is proper
Michigan is expected to be faster than in the past.
The state of Wisconsin is likely to be one of
the early ones to vote, probably finish counting most of
it by tomorrow, if not earlier. And then you've got
(06:08):
Arizona with eleven electoral votes and Nevada with six electoral votes.
Those could take a few days, which is crazy because
both of those states have lower populations than Georgia, North Carolina, Pennsylvania, Michigan,
and they're still there's still important states, but that they
(06:28):
could take long the longest in terms of the seven
battlegrounds that we're watching.
Speaker 4 (06:33):
Hey, speaking of swamp watch, guys, I've been asking, but
wanting to ask, play the old one that when Trump
was president. I forget what it sounded like. I think
we'd all like to hear it again. Okay, well, this
is a turning back the clock. Drain the swamp. My god,
we're gonna drain the swamp of Washington. We're gonna have
fun doing it.
Speaker 5 (06:53):
We're all doing it together.
Speaker 4 (07:04):
That's the old one.
Speaker 2 (07:05):
That's wild. It's a different time.
Speaker 4 (07:08):
Yeah, well, well go ahead.
Speaker 1 (07:10):
This election day, of course, comes with extremely busy polls, right,
extremely busy polling places, but there's also the litigation, the
shadow of litigation from elections past. There are heightened threat
environments as well. When I went to my polling place
this morning, they were meticulous. It was very by the book,
(07:30):
make sure we're doing this exactly right, teaser crossed, eyes
are dotted.
Speaker 3 (07:34):
Peter Haralambus is one of the great political reporters for
ABC News who's been keeping an eye on a lot
of this, and Peter, I've been keeping track of different
news organizations. They talk about sort of these little fires
that are cropping up in different places. But at this point,
very very minor problems with any sort of electioneering, polling places,
(07:56):
ballot anything like that.
Speaker 5 (07:58):
Right, It doesn't seem like there are any major disruptions
across the country. Yeah, of course there are minor disruptions,
technical issues, delays, long lines, but nothing really indicative of
a problem. Honestly, the most concerning thing that we've seen
over the course of the data thus far is that
(08:20):
multiple states, according to the FBI, were impacted by fake
bomb threats, swatting calls that actually originated from outside of
the United States that are identifying that these were actually
from Russia. We know that some voting locations in Georgia
this morning were impacted. We're still trying to learn more
about what other states were impacted by this swatting series
(08:43):
of swading calls.
Speaker 1 (08:45):
Elections administrators are they take what they do very seriously.
That the poll workers the people in charge of these elections, and.
Speaker 2 (08:56):
They're the least fun people at parties.
Speaker 1 (08:58):
I think you could wager to say that, do you
take this with the utmost seriousness?
Speaker 5 (09:04):
Yeah, I mean, I've been interacting with election officials for
months now, and they are methodical people. They're thoughtful, they're careful,
they're patient, and I think the experience that you mentioned
that you had at a polling place is probably really
a negative of what most Americans see when they go
to their polling places. They're very concerned about doing it
by the book, making sure it's right. Sometimes it takes
(09:26):
a little longer than you'd like, but they're really following
it by the book. And one thing that kind of
comes up over and over again when talking to these
election officials that it's a decentralized thing. There are tens
of thousands of election workers across the country who basically
are running the election to the best of their ability.
It's not like they're coordinated on a national level. They
(09:46):
are local officials, your neighbors, your teachers, your firemen, who
are doing this in their spare time working at polling places,
who've made a career out of this in many cases,
and just want this election to go smoothly and safely
for everyone.
Speaker 3 (10:00):
The amazing part about our democracy or our constitutional republic,
whichever term you want to use, is that there are
fifty different incubators. We have so many different ways that
states execute elections like this that there's no real common
theme amongst them. Sometimes we find out that we're going
(10:23):
to see counts come in right away, we're going to
see counts come in later. There are different rules for recounts,
handcount versus machine count, etc. And I think the most
interesting thing is some of the states today are choosing
new elections officials and that they may take office before
the vote, then before it's all certified and goes to
(10:47):
the at least the federal offices, then goes to Washington,
d C.
Speaker 4 (10:51):
For official recognition.
Speaker 3 (10:53):
I suppose is there any concern that any of that
changes that if somebody loses the attorney general's position for
their state or whatever, their elections official is that they
would have some sort of highjinks that might ensue.
Speaker 5 (11:07):
No, this has been a really true concern that I've
heard from multiple state and local level officials. Basically the
fact that in the past, during the twenty twenty election,
for example, when there were efforts to kind of push
at this process and you know, find votes, for example,
in states, there were state officials who were there to
be the guardrails against that happening. And while there isn't
(11:29):
necessarily an example on the state level where you know,
those guardrails are gone across the country, in local counties,
we've seen instances where the county level officials who certify elections,
whose job it is to really kind of move this
along so that it can get approved by the state
and then so January sixth, so that the electors can
(11:51):
finally cast their vote. There are multiple instances, more than
thirty county officials who've been identified who've been willing to
kind of disrupt the certification process if they themselves kind
of have an issue with it. And I guess it's
important to note that certification doesn't really work like that.
It's not like if they have any kind of qualm.
They can just decline to certify. It is a mandatory obligation.
(12:12):
It is the law that they have to certify elections.
And I think there's a very real concern that come
a few weeks from now, if the result of this
election is what a lot of is against kind of
the interest of some of those folks, they might try
to kind of hyjink this process and make it harder
for kind of the machine of the certification process to
(12:33):
move along.
Speaker 1 (12:35):
I was just looking at some footage from Swinging States
about the turnout, and the lines are around the block
and around the corner and around the next block. Have
you heard any horror stories about how long people have
had to.
Speaker 5 (12:44):
Wait so far? I've only heard some instances where it's
been one to two hours. But it seems as though
those were related to like very early morning, early morning
people going at the start, and they were minor issues where,
for example, someone forgot their keys to an election office.
But now that voting is kind of you know, when
(13:06):
I were that we're in the middle of the day,
it seems as though it's generally smooth sailing across the
country in Swing states, even it seems as though folks
are doing their job and there aren't any major disruptions.
Speaker 3 (13:17):
Well, we're hoping that you have a quiet day because
that means that things go smoothly again. Peter harlambu's ABC's
investigative reporter. Thanks for your time.
Speaker 5 (13:26):
Thanks so much for helping.
Speaker 4 (13:27):
Gary Shanning a Luschallo's Brewery.
Speaker 5 (13:29):
Are you both going to be wearing a dress and
mask and wrestle and stuff?
Speaker 4 (13:32):
That'd be kind of cool something to think about a dress?
Is that part of the luchador?
Speaker 2 (13:38):
I just knew about the masks cape?
Speaker 4 (13:41):
The cape?
Speaker 1 (13:42):
Yeah, if you want to wear a dress, by all
means wear a dress that would not be comfortable.
Speaker 6 (13:47):
Hey, Gary Shannon, So what's going on with DFW Airport?
They're having so many delays Yesterday is when it started,
I think, and we have family members they can't get
a flight to Dallas because they can't get a flight
out of Dallas.
Speaker 3 (14:05):
Yeah, the huge weather problems throughout Dallas yesterday and overnight.
Right now it actually looks clear, but there were tons
of flights that were delayed and canceled out of Dallas
just last night.
Speaker 4 (14:16):
So maybe that's what it is.
Speaker 1 (14:18):
Everyone is in a good mood today, is it because
everyone is just.
Speaker 7 (14:23):
What they're having a party tonight? Who's having a party
of these people? Are these people that are working around here? Okay, yeah,
they didn't invite us to this part. We don't get
invited to anything. Nobody likes us. When are you going
to realize that?
Speaker 4 (14:37):
Excuse me?
Speaker 1 (14:38):
It started with the Woody Show and it worked its
way on down to this floor.
Speaker 3 (14:41):
Oh, I think it worked its way up to the
Woody Show. Really started here.
Speaker 1 (14:45):
It started here, So people have always hated us here.
Speaker 3 (14:48):
No, why you keep saying it's scary? Oh okay, what when?
Since when do you call election night?
Speaker 4 (14:56):
Pizza?
Speaker 3 (14:56):
Very balloons being blown up and they're gonna hang letters
that say something like happy elections?
Speaker 4 (15:04):
Things doing that down the hall? Younger people, I bet
Selle and Oscar and those people. Michelle has lost time.
Speaker 3 (15:11):
She's been here long enough to not care, and so
that she's crazy and then you know, and she looks
for any reason to put up and Oscar has to
do it because she's sitting right next to him and
she has a lot of staplers.
Speaker 4 (15:23):
On her desk. Oh no, we will.
Speaker 3 (15:27):
Have special coverage for election stuff starting immediately after our show.
Speaker 2 (15:33):
They don't want us anywhere near anything that makes it.
Speaker 3 (15:36):
It goes to the party, even he got invited. Poles
are going to start closing at about four o'clock hour time.
Several states back east will do that. The majority of
polls across the United States will close at either five
or six o'clock hour time, and then of course West coast,
the west coast of the Californias and the Oregons and
(15:57):
the Washington's will all close at about eight pm.
Speaker 1 (16:01):
Hey Keana, Yeah, Shannon, how do you get a mouse
to smile?
Speaker 2 (16:06):
No clue what you say?
Speaker 4 (16:09):
Cheese?
Speaker 1 (16:14):
His mouse, mice, mouse, mouse love, mouse eats cheese.
Speaker 3 (16:23):
Neil Sevedra is the host of The FOURK Report on Saturdays.
You hear him also on the Morning Show talking about foods,
among other things.
Speaker 2 (16:30):
I just ate a piece of cheese.
Speaker 3 (16:31):
Was speaking of cheese. Yes, I am. We've our fandom
for cheese knows no bounds. I mean, we've talked about
it multiple times. We were fascinated by the story. But
the guy who stole you know, that cheese, eight and
fifty thousand dollars worth of cheese or whatever it was,
was found like in his garage or storage unit, just
like well, I don't know if they ever found all
(16:52):
of it, but I know that he had started unloading
some of it because I saw a picture and it
was like it was like Mike Hollow meaning Christmas storage,
but it was cheese.
Speaker 1 (17:02):
I was like, wow, can I celebrate something with you
really quick?
Speaker 4 (17:07):
Yeah?
Speaker 2 (17:07):
Okay, so I love chicken Tika masala.
Speaker 1 (17:10):
Oh yes, I know this about you, and I for
the first time in years of making this finally got
the chicken charred correctly before heating it with the rest
of the way with the sauce and everything, because I
have this lack of patience thing sometimes in the kitchen
when it comes to waiting till the oil's hot enough,
(17:33):
the pant's hot enough, all of the things, and so
it's never been perfectly charred. And it was last night,
and I felt such a great source of pride and
happiness difference.
Speaker 2 (17:43):
Oh complete, So you're going.
Speaker 4 (17:45):
To do it again?
Speaker 1 (17:45):
Well yeah, and I mean I knew It's like I
knew it. I wasn't waiting long enough for the oil
to get hot enough, but yet it was fine, you know.
And then last night I was like, you know, I
am going to make sure that oils burn the house.
Speaker 4 (17:58):
Down it get the right look into it.
Speaker 3 (18:01):
If you look in the oil, it looks like veins
kind of moving around.
Speaker 1 (18:04):
Sometimes I'm like, is that shrimmering? Yeah, that's shimmering, and
it's not enough.
Speaker 4 (18:08):
It's not Yeah, she's ready.
Speaker 1 (18:11):
So and it got me thinking, like, what are some
other things that like people lack for patients in the kitchen,
Like my mom's one of these people. She doesn't cook,
she doesn't enjoy it, so she does does everything that's easy,
and it's like you're missing out on so much more
when if you just have.
Speaker 4 (18:26):
A little pace.
Speaker 3 (18:27):
We do not get pans and pots hot enough if
you go in, if you go on the line in
a restaurant, those pans are searing hot all the time.
They're moving the pan and the food quickly as possible,
but they're building that flavor. And we kind of like
(18:48):
throw things in there before they're hot and let them
warm up and it changes the the way the protein
reacts to it. We don't wait for things to get
hot enough to do a seer.
Speaker 4 (18:58):
Wait, you know, so the.
Speaker 3 (18:59):
Pan up, it looks hot enough and then you put
the cold meat in it, and then all of a
sudden it battles that out and the pan gets cooler,
or you're deep frying and you're constantly putting new stuff
in there rather than letting it come back up to
temp a little bit.
Speaker 1 (19:14):
And then I had a question because one of the
things in this recipe they said, trying to crowd the
chicken in the pan, right, And why is that?
Speaker 4 (19:22):
Because? Okay, so.
Speaker 3 (19:25):
When you're cooking, you're battling. You're battling temp and moisture.
You're trying to keep the moisture into things that you
want to keep it in, and you're trying to get
it out on things you want to get it out right,
And the only way they do that is to control
the heat. The minute you put product in that pan.
Now there is an additional thing that needs to heat up. Okay,
(19:48):
So all the heat goes to heat that up and
it leaves the pan, the oil to everything. So you
are absolutely if you put a thermometer in there and
you crowd the pan, you're going to see the oil
and everything in temp. So now you're cooking. That's why
things start. The first batch comes out good and then
the next batch is more oily. It's because the temperature
(20:09):
is dropped and it's absorbing more of the oil. Then
it's bouncing off the water. That's why it takes like
what three pancakes to get before it's the right temperature
or of the pan, and then they start coming out
all you know that golden brown. The first one comes
out a little overdone or underdone. We don't let things
(20:30):
get to their proper temp. And then if you're using
that same pan over and over, it's it's dissipating its heat.
It's it's putting that. It's pushing the heat into whatever
you're cooking, and now that becomes temperature and the oil
loses this test, so it's you're fighting.
Speaker 2 (20:48):
Wow, that's a real push pull give ticks situation.
Speaker 3 (20:52):
It's a real dog talking about food stuff. You have
an event coming up, Yes, sir, I'm going to be
out at Wild Fork in Laguna Negal. Easy to fid.
Oh they're great. You went on a deep dive last
time I was here last Tuesday and you started looking
at their website. Yeah, so wild Fork is a great place.
(21:15):
We got partnering up with them. We've got Big Green
Egg out there. Craig Fritz a k A. Craig the
Egg is going to be grilling out there. We got
wing lamb from while Who's Fish Taco is going to
be grilling, so we'll have samples for everybody. We'll be
giving away a Mini Max Big Green Egg. It's actually
(21:35):
their only portable one. Yeah, very cool, beautiful, beautiful things.
Wild Fork is going to be giving away stuff on
the hour. I'll have some swag. Bill Handle's going to
be co hosting with me the whole show, so it'll
be good fun. Zelman's is giving away samples and also
selling at a deep discount to those that want more.
Speaker 4 (21:58):
It'll be a good fun.
Speaker 3 (22:00):
By all, and tons of good tasty eats.
Speaker 4 (22:05):
We have said many times that we love cheese. Cheese
is a good food and it's fun to eat, and
it's a.
Speaker 3 (22:10):
Choo cheese them good. It loves you could sustain us
if necessary. But there's always been, at least in my households,
the issue of cheese that sometimes doesn't get eaten right
away or.
Speaker 4 (22:25):
Something.
Speaker 3 (22:26):
And there's always a little bit of mold. I mean,
I shouldn't say always, sometimes a little bit of mold.
Don't first of all, don't handle your cheese right. Everybody
knows that, right. Grandpa taught me What does that mean?
Don't play with it? Yeah, you get hair on your palms,
on your cheese. Never mind what people touch it. And
(22:46):
you got back to here. Even if you wash your hands,
you don't want to be touching the cheese with your hands.
Speaker 1 (22:50):
When did cheese become a euphemism?
Speaker 6 (22:53):
What?
Speaker 7 (22:56):
Uh?
Speaker 3 (22:56):
And then don't wrap it in plastic wrap people do that.
It's parchment paper or cheese waxed paper, specialty papers.
Speaker 4 (23:04):
You want it to be able to breathe. You don't
want a lot of moisture.
Speaker 3 (23:06):
That's what it helps, the wrapping that it comes in. No,
you shouldn't keep it in that either. Really, Yeah, it
should go into a cheese wrapper or parchment that type
of thing when you get it. That's what's gonna keep
it healthy. And it's gonna uh, it'll let moisture off.
Speaker 4 (23:23):
Enough moisture. However, there's a battle.
Speaker 3 (23:26):
On what to do when there is mold, because mold
has a very important part in cheese making to begin with,
but not all mold or bacteria is the same. There's
good mold, there's bad mold. There's good bacteria, there's bad bacteria.
And in this particular case, you've got you've got to
note the difference. There are some cheeses, some of your
harder cheeses. So you're like, you like very sharp cheddar cheese. Yes, ma'am,
(23:50):
you're fine. But here's the problem. It's not just about
it's not just about he doesn't know. I haven't given
him my pronouns. They for me is appropriate because I
look plural. Excuse me, gentlemen, Oh sorry, Neil, thank you.
Speaker 4 (24:09):
But the harder cheese is your parmesano reggiano cheddar.
Speaker 3 (24:17):
The thing is, when you see mold on it, it's
not just what you see. There's little like almost like
veins or roots that go deep.
Speaker 4 (24:25):
Down there you can't see.
Speaker 3 (24:27):
So you don't just shave off what you see.
Speaker 2 (24:29):
Your mold has roots.
Speaker 4 (24:30):
That's fine.
Speaker 3 (24:32):
Yeah, they're little feelers, so cut. You've got to cut
off like an inch below and you'll be good on
those harder cheeses. But soft cheeses, you don't do this.
Speaker 1 (24:40):
You know that face means his face round face is
the face of a man who realizes he's been eating
mold his entire life, and it's.
Speaker 3 (24:47):
Not always going to give you probos Manchego Swiss fall
into that category two.
Speaker 4 (24:52):
But your soft cheeses, stay away from.
Speaker 1 (24:54):
I love a manchego who doesn't taste of Spain a Spania.
Speaker 3 (25:00):
Uh sempre, Yeah, come on out.
Speaker 4 (25:09):
Uh so you said wax paper. Yeah, there's a wax paper.
Speaker 3 (25:13):
You can also buy cheese bags and which is fun
to say cheese bags.
Speaker 4 (25:18):
Uh, but there.
Speaker 3 (25:20):
Yeah, there is a waxy paper that's reusable and it
wraps around and kind of sticks to itself.
Speaker 4 (25:26):
But you know you're not looking to it's counter that
clean rax.
Speaker 3 (25:31):
No, people think that, well, you know, on protecting it
by covering everything, it's not that's it's counterintuitive. But you
want it to have some Uh, it needs to breathe,
I guess the best way to say it. But if
you let it breathe freely, I mean you just throw
a honk of cheese. Try out quick. But yeah, you
want to protect it. You just don't want to hermetically
(25:53):
seal it and it contain the package that came in.
Speaker 4 (25:56):
It's not always the best way to do that. We
had this discussion. Could you sit down and eat a
block of cheese?
Speaker 3 (26:03):
Well, it depends how big the block is, but it's good.
Speaker 2 (26:05):
The Tillamook black label Extra sharp cheddar cheese.
Speaker 3 (26:09):
You could You're not gonna feel great now, but you could.
Speaker 4 (26:12):
I yes. Is this a challenge? Yes? If you guys
want to pair up and go against me, I bet you.
I can now eat you too. Hmm.
Speaker 3 (26:21):
Now I could have her as a snack they follow
up with you, you'd be a move with her leg
like a like a giant.
Speaker 4 (26:34):
Bread.
Speaker 3 (26:35):
Uh. The thing is is that it's it's a lot
of protein. And it's the same reason why you can't
drink a gallon of milk, but you could drink a
gallon of water. The way your body processes that is different.
Speaker 4 (26:48):
Awful. Yeah, I wouldn't suggest doing it, but I.
Speaker 2 (26:52):
Got into the better part of a block of cheese yesterday.
Speaker 4 (26:55):
Everything all right at home? Yeah, well it was until
she block of cheese. Don't go in there, honey. Whatever
you do, use the guest bathroom. Can you remember that
number for the plumber that we had that one time?
Speaker 3 (27:09):
You've been listening to The Gary and Shannon Show, you
can always hear us live on KFI AM six forty
nine am to one pm every Monday through Friday, and
anytime on demand on the iHeartRadio Lap
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