Episode Transcript
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Speaker 1 (00:00):
This is Gary and Shannon and you're listening to KFI
AM six forty, The Gary and Shannon Show on demand
on the iHeartRadio app.
Speaker 2 (00:07):
Directions and retractions.
Speaker 3 (00:09):
I'm gonna run in. I'm gonna wear that thing out
if I keep talking.
Speaker 4 (00:14):
Hey, Gary, Austin Wills plays for the Yankees.
Speaker 2 (00:16):
Yes, and Austin Barnes.
Speaker 4 (00:19):
I did mean food.
Speaker 2 (00:20):
No, I didn't even mean Austin Barnes.
Speaker 1 (00:22):
I didn't know who Austin Wells was, so I thought
he played for the other team. And that's what happened,
because I just I don't remember that that game very well.
Speaker 3 (00:29):
Austin Wells, Will Smith? How about that Will Smith, the
catcher for the Dodgers hit the three home runs the
game that we were at, right, I hope.
Speaker 5 (00:40):
So well, somebody will correct us.
Speaker 2 (00:43):
Somebody will correct us if we get away. Hey, guys,
don't glaze over this. Shannon does not know how to
cook a turkey. What dude? You guys got to explore
this little more.
Speaker 3 (00:55):
How could it be?
Speaker 6 (00:56):
She's I'm not sure how old she is, but she's
married and she's never cooked a turkey.
Speaker 2 (01:02):
Come on, man, I get real. I thought she was
a perfect chick.
Speaker 7 (01:07):
Smart, funny, and then you hear I.
Speaker 2 (01:09):
Can't cook a turkey and just go.
Speaker 5 (01:11):
Wah wah wah.
Speaker 1 (01:13):
My husband cooks the turkey. He always has cooked the turkey.
I came into the relationship. He cooks the turkey I've
never had. It's not it's not for lack of I
don't know how to cook a turkey. I can't make
it happen if he, for whatever reason said, can you
cook the turkey and figure it out? But it's his thing,
and also like it's not he doesn't involve any creativity.
(01:35):
I like to use creativity. You know, Thanksgiving is the
least creative meal ever.
Speaker 3 (01:40):
It is very that is very true. It can be
the least creative. I mean it can be when I
was a kid. Yes, well, I like it. I like
that it's the least creative. I don't like it when
people mess around with Thanksgiving. I didn't like it when
it got colorful, when people bring like green beans and stuff.
Speaker 5 (01:56):
No, no, no, it's not.
Speaker 2 (01:57):
I like it.
Speaker 3 (01:58):
I like my colors muted when it comes to my
are pretty stats, pretty normal. But I didn't even like
the I didn't even like the sweet potatoes.
Speaker 1 (02:08):
I've never liked that I'm a stuffing mashed potatoes person,
roll and butter. I do like the cranberry, I know
you do. How many are you going to eat? How
many rolls of it go on?
Speaker 2 (02:22):
I'm going to stick with one.
Speaker 3 (02:23):
Somebody gave me so for the play that I was in,
they would they would scoop a little cranberry in each
of the dishes because every night we had to eat food.
So I did have a little bit every night, and
they had a whole can left over. That was one
of the gifts they gave me during the cast party
was the was the unopened can of cranberry jellied cranberry sauce.
Speaker 1 (02:45):
And we've gone through the amount of sugar in that before.
I'm not going to re gooogle it. You know, you
know what you're doing.
Speaker 2 (02:52):
You just brought it up.
Speaker 5 (02:54):
Well, how could you not?
Speaker 2 (02:58):
Not necessary? But it's tip swamp Watch Swamp is horrible.
Government man gonna make this like a.
Speaker 8 (03:07):
Reality TV show.
Speaker 2 (03:08):
Corn Pop was a bad noos.
Speaker 5 (03:10):
Always a pleasure to be anywhere from Washington, d c.
Speaker 2 (03:13):
Hey, Joe's a.
Speaker 7 (03:15):
Town all too clearly built on a swamp and in
so many ways still a swamp.
Speaker 2 (03:20):
I have to watch it malarkey. Nobody said drained the swamp.
Speaker 7 (03:22):
I said, Oh, that's so he keepsh you know the thing.
Speaker 1 (03:27):
So Mexican President Claudia Schinbaum said her government would retaliate
if Trump moves forward with his threat to impose a
twenty five percent tariff on the country. She's warning of
severe economic consequences for both countries when when you look
at what it would do in terms of damage to companies.
(03:47):
This was Trump's plan to slap twenty five percent tariffs
on all goods from Mexico and Canada. He says to
crack down on the flow of migrants and illegal drugs.
That would be a ten percent tariff on she wrote
in a letter sent to Trump. Now for every tariff,
there will be a response in kind. So automotive companies
(04:09):
will probably face the brunt of this. General Motors Stalantis
Ford arrived in Mexico eighty years ago.
Speaker 2 (04:18):
Yeah, that I think is the biggest market.
Speaker 3 (04:20):
That's going to be the most visible market, perhaps not
that everybody's going to go out and buy a car,
but that it's going to be one of the bellweathers
for whether or not this kind of thing works, because
it is such a strong indicator of the economy.
Speaker 2 (04:32):
A lot of times.
Speaker 3 (04:34):
We heard from people we talked about this this morning
at the beginning of the show about whether or not
these tariffs are going to have the impact that President
Trump wants when he becomes president, which is he wants
these companies to stop dumping lower cost items in the
United States at the detriment of American makers of those
(04:56):
same products. And the assumption he's making is if he
follows through with his tariff threat, is that those companies
will then be able to increase their prices. American companies
would be able to compete with them. We would see
our market share increase, and you know, in the long
(05:18):
run help the economy, even if of the short run
there is a temporary pain that's involved. That's not saying
that I love the idea of a tariff or the
I even love the idea of the threat of a tariff,
because everybody's clutching their pearls about this and saying that
if you even discuss this topic, you're somehow pro tariff. Listen,
(05:39):
I don't have control over whether or not he imposes tariffs.
I'm just trying to figure out what's going to happen.
In the in the end of it.
Speaker 2 (05:46):
What we know.
Speaker 3 (05:46):
About him and his plans in President elect Trump is
that this is the way he begins his bargaining. This
is the way he's always begun his bargaining by saying,
the absolute worst thing is going to happen. That's the
first thing on the table, and then negotiate your way
back from that.
Speaker 2 (06:04):
That's what he does. Benjamin Natanyahu spoke a short time ago.
Speaker 3 (06:09):
He spoke in Hebrews, so you didn't understand it, Kenn Shamatana,
but he did say that he's recommending the country's security
cabinet agree to this ceasefire deal that's been bubbling up
between Israel and Hesbelah, brokered by the US. He said
that these uh there have been great achievements on all
(06:31):
fronts of the war, including the killing of Hesbelah's leader
Hassan Nosrala, destroying their weapons from across Lebanon. Natnahu attended
a meeting with security officials last night regarding a ceasefire,
and it is expected later today, later this evening. I
guess it is in Israel that the security cabinet would
(06:52):
get together and vote on whether or not they're going
to agree on the ceasefire.
Speaker 1 (06:55):
A federal appeals court is upheld a ruling that allows
the San Jose State Women's Volleyballs he member to play
in the Mountain West Conference tournament, even after complaints said
she should be ineligible on grounds that she is transgender.
The tenth A US Court of Appeals ruled today that
a US magistrate in Denver was correct in allowing her
to play. The appeals court also upheld a decision not
(07:18):
to recede the tournament with records that excluded the forfeited
losses by teams that refused to play San Jose State
during the regular season.
Speaker 3 (07:27):
Yeah, and some of those same teams that forfeited are
the ones that are going to be playing against the
San Jose State in this tournament.
Speaker 5 (07:35):
They're not going to want to play against San Jose State.
Speaker 2 (07:38):
Oh what do they do?
Speaker 7 (07:39):
Do?
Speaker 1 (07:39):
They just it's gonna get It's going to get national prominence.
Speaker 5 (07:42):
Now.
Speaker 1 (07:42):
It's kind of just been a story that's been bubbling
under in California. But if all the teams forfeit, San
becomes a major story. The tournament begins Wednesday.
Speaker 3 (07:53):
If I'm not mistaken, one of the one of the
sinees on that original lawsuit is a co captain of
the current San Jose State team who does not want
her teammate to be playing in this or at least
it doesn't.
Speaker 2 (08:10):
Want to be fair.
Speaker 5 (08:11):
It's not an even playing field.
Speaker 3 (08:13):
Police at the Dallas Fort Worth International Airport I've said
about fifty two cars have been stolen by an organized
crime group. They've been investigating this since February of last year.
As many as fourteen suspects identified in this case. They
thought that the criminal group, believed to have been based
in Houston, is also stealing cars in New Mexico, Nevada,
(08:35):
and Utah. They said the investigation gained momentum last month.
Three men were arrested thanks to the use of a
license plate reader, which alerted police of a suspect vehicle
entering the airport.
Speaker 1 (08:45):
Are you excited for the new Disney Plus series Star
Wars Skeleton Crew?
Speaker 7 (08:49):
So?
Speaker 2 (08:52):
I don't know.
Speaker 3 (08:52):
I don't know anything about it other than Jude Law
is in it, and I've seen a couple of the previews,
some of the trailer stuff.
Speaker 2 (08:59):
But I'm the.
Speaker 1 (09:00):
First two episodes will drop December second.
Speaker 5 (09:04):
Now, what's a day up?
Speaker 1 (09:06):
It was supposed to drop December third, Yeah, after the
first two EPs. The episodes will then release on Tuesdays.
This is a series that follows the journey of four
kids who make a mysterious discovery on their home planet
and find themselves lost in a strange galaxy.
Speaker 5 (09:22):
Okay, what do you think they discover.
Speaker 2 (09:27):
Vibranium?
Speaker 5 (09:30):
What's that?
Speaker 2 (09:30):
Never mind?
Speaker 3 (09:32):
But I do They've they've had some stinkers. Some of
their series in the Star Wars universe have been stinkers.
And I mean there's a point where Okay, well that's enough.
I know that I'm saying something that is blasphemy to
many people, but there's enough Star Wars, like you know,
(09:52):
you can't milk it forever.
Speaker 2 (09:54):
That's a rule of life.
Speaker 1 (09:57):
Vibranium is in the Marvel Universe, which is different universe.
Speaker 2 (10:00):
See what I did there?
Speaker 1 (10:03):
Oh see, Oh, I see that's funny. Thank you, that's
very funny.
Speaker 3 (10:07):
Before we get to the Trump inauguration, the Trump legal
team has found evidence that one of the top advisors
has been pulling a Blagoyevich asking for retainer fees for
potential appointees in order to promote them for jobs in
the new administration.
Speaker 2 (10:24):
Who was it?
Speaker 3 (10:25):
It was a guy named Boris Epstein. He should be
a familiar name. He coordinated the legal defenses in all
of Trump's criminal cases and has been a relatively powerful
figure when it comes to the transition. Some of the
people whom Trump listens to had said, hey, Boris is
selling influence, basically seeking money from people looking for appointments.
(10:49):
So Trump is, at least according to The New York Times,
Trump has ordered some of his transition team legal team
to go after Boris Epstein and make sure that he
doesn't do anymore.
Speaker 5 (11:02):
Well, you can't get caught. That's the thing we're talking about.
Speaker 1 (11:04):
Last week. Everyone knows that this is done. Rod Bagloyevitch
just got caught doing it.
Speaker 2 (11:10):
Yeah.
Speaker 3 (11:11):
According to this review, Epstein was seeking payment from a
couple of people, including Scott Beiscent, whom has been chosen
as the nominee for the Treasury secretary. According to this review,
Boris met with Scott back in February, at a time
when it was widely known that he was interested in
Treasury and proposed, oh, you know, something around thirty to
(11:33):
forty grand a month to promote Bessent around mar A Lago.
He declined, maybe that says something more about the ethical
morals of Scott Bessant. Yeah, and maybe he is a
guy that you do want on Treasury because he's not
willing to pay for the influence.
Speaker 1 (11:54):
Donald Trump wants an inauguration that is more broadly accepted
and celebrated than eight years ago, hoping for fewer protests,
less divisiveness.
Speaker 5 (12:03):
This time.
Speaker 1 (12:05):
He won both the popular vote and the electoral College,
so he believes there won't be the same sort of
stigma attached to this presidency. They say a visors are
beginning to work on an inauguration unlike anything the US
has seen since the late nineteenth century, when Grover Cleveland
was the first to reclaim the White House four years
after voters threw them out. They've built a website that's
(12:29):
going to soon go live. They've come up with a
logo for the ceremony. They've been blocking booking blocks of
hotel rooms and workshopping themes for this swearing in all
the pomp, all the circumstance.
Speaker 3 (12:44):
Some residents in the DC metro area have been trying
to encourage Airbnb hosts to not rent out their properties
during the inauguration. Oh, that'll show them, So what do
you do then you drive? Okay, so you take the
airbnb supply down, which drives up the prices for those
who stay in the market, and then they reap the
(13:05):
benefits of overpriced airbnb because you guys don't want to
rent them out. I mean backwards thinkings.
Speaker 1 (13:13):
There's a Woman's March plan on going. One of the
are going, Now are you going?
Speaker 5 (13:20):
Do you remember the last time.
Speaker 2 (13:21):
With the hats, the pea hats?
Speaker 5 (13:23):
That was awful?
Speaker 2 (13:25):
I was embarrassing.
Speaker 5 (13:26):
I was embarrassed.
Speaker 1 (13:28):
But one of the co chairs of the march says
that she believes it's not it's it's dangerous for women
to go.
Speaker 5 (13:33):
Now, wait what the environment is more.
Speaker 3 (13:38):
We just don't think it's safe to have people in
d C during the same weekend when we have an
influx of MAGA in Washington.
Speaker 2 (13:45):
We need to be careful. This is the oh, all right, okay.
Speaker 1 (13:50):
Trump allegedly dropped Matt Gates after complaining about how much
the political cost would be. I'm losing a lot of
my I'm using a lot of my political cap he
told his inner circle. You could only spend so much
of it. Astute observation.
Speaker 3 (14:08):
I'm kind of surprised that it lasted as long as
it did.
Speaker 2 (14:11):
Yeah, right.
Speaker 3 (14:12):
We kind of knew this Matt Gates thing was was
shot in the foot the moment it was announced, but
it was kind of surprised that it didn't it didn't
end sooner. The transition team is also planning for all
political appointees to get sweeping security clearances on the first
day and only face FBI background checks after the administration
(14:32):
takes over the FBI and its own officials are installed
in some of those key positions.
Speaker 2 (14:36):
This appears to mean that.
Speaker 3 (14:38):
The team will continue to go around the FBI vetting
that is usual for incoming cabinet appointees and may not
actually get classified briefings until Trump is sworn in on
January twentieth, and unilaterally grant sweeping security clearances across the administration. Sometimes,
(14:58):
when it comes to these FBI background checks, you know
that Trump does not believe that the FBI is as altruistic,
perhaps or as neutral as it is intended to be,
so they have been looking at this background check process
with contempt. Delaying the FBI vetting could also bring ancillary
pr benefits for the Trump team if some political appointees
(15:20):
run into problems which would otherwise up end their Senate
confirmation process, or if they struggled to get security clearances
once they are in the White House. They said that
for obtaining a security clearance in the Trump administration the
first term, they did rely on the FBI background checks
(15:40):
whether or not to grant a security clearance. The background
check looked for untrustworthiness or some red flags that might
be exploited by adversaries, like, you know, gambling debt, or
some sort of secret that you're trying to hide that
you don't want to get out.
Speaker 5 (15:53):
Would you would you like your Jeopardy question?
Speaker 2 (15:56):
Yes?
Speaker 1 (15:57):
Also, it's been a long time since we've played any
booty music. I'm just saying booty music common bonds for
six hundred dollars, a violin, a marionette, and a tennis racket.
Speaker 2 (16:14):
What are strings?
Speaker 8 (16:15):
Yes?
Speaker 5 (16:18):
You look at me like the idiot.
Speaker 2 (16:20):
No?
Speaker 5 (16:20):
No, did these questions? I did not. I'm just the
deliverer of the bad question.
Speaker 3 (16:24):
The look is I wonder what she's pulling? What is
what she's trying to trick me with?
Speaker 5 (16:30):
Pulling strings?
Speaker 2 (16:33):
I didn't, I was not. I was not tricked.
Speaker 5 (16:35):
Would you bring Thanksgiving food on a plane?
Speaker 6 (16:38):
No?
Speaker 3 (16:40):
Where am I flying that doesn't also have a store
that I could buy? No, But what if it's.
Speaker 5 (16:47):
Your famous stuffing that you want to bring to the.
Speaker 3 (16:50):
Fan, but I need to prepare it in my own house,
put it in my car, then take it on an
airplane and fly across the country to a place with
a tiny little airport that doesn't have a general store.
Speaker 1 (17:02):
Let us know if there's Thanksgiving food you travel with.
I mean I think that there's people that come home
with leftovers, right.
Speaker 2 (17:09):
I could see that.
Speaker 3 (17:10):
Yeah, yeahs your college kid and you play it home totally.
Speaker 2 (17:14):
But then you just put it in your baggage. You
put it?
Speaker 1 (17:17):
Sure, when I used to travel with a whole thing
of bread, and when I worked at the deli, they'd
send me with a whole thing of salami, like a
whole what do you like, a whole loaf of salami?
Speaker 2 (17:33):
A chub?
Speaker 5 (17:34):
No like that.
Speaker 1 (17:35):
I wouldn't call it a chubb, you know, like the Slamia,
the big ones. You know, they're this big, the ones
that used to hang at the deli off the ceiling.
Speaker 2 (17:47):
You're used saying all the words that you probably.
Speaker 5 (17:49):
You said chubb.
Speaker 2 (17:51):
Have you never seen a beef chub in the freezer
at the grocery store.
Speaker 5 (17:57):
What would you call that?
Speaker 3 (17:58):
We'll come back. We'll tell you about that scintillating bro No,
that story is over. Yes, No, you'll have to catch
it on the podcast.
Speaker 7 (18:06):
No.
Speaker 1 (18:07):
Deb texted me. She said, Hey, Shannon, my husband and
I have been married for fifty years. He did the
turkey our first year and every year since. I do
all the other traditional side dishes and desserts like you.
I could handle the turkey and fixings too, But if
it ain't broke.
Speaker 5 (18:21):
Why fix it?
Speaker 2 (18:23):
That's a good point.
Speaker 1 (18:24):
Deb also file follows Diane Keaton on Instagram, like I do.
Speaker 5 (18:30):
Sorry, I didn't mean to pick a fight. It's early,
it's the holidays.
Speaker 8 (18:34):
Hey Green, Shannon, I don't know what that did. That
guy's talk about about Shannon not being the perfect woman.
Perfect woman for me is hey, we just hit up
Golden Krale, Get that stuff, go back home, watch football
all day, no cooking, no.
Speaker 5 (18:45):
Dishes, Golden Corral solid is it?
Speaker 2 (18:51):
Can I talk about this guy? Have you ever played?
How many phone numbers did you get?
Speaker 3 (19:00):
Or are you on the let's play catch team or
on the let's walk it off team? That'd be thanksgiving
to you and yours, baby Mille, South Carolina.
Speaker 5 (19:12):
Do we get a location on these people?
Speaker 2 (19:14):
That guy South Carolina?
Speaker 1 (19:16):
That's it, It's just South Carolina. We can't winnow it
down to a specific address.
Speaker 3 (19:22):
If we had a contact within the Drug Enforcement Administration,
we could see where all the pink cocaine is being
consumed in South I don't.
Speaker 5 (19:29):
I didn't under I didn't even understand that.
Speaker 2 (19:31):
I didn't either.
Speaker 5 (19:31):
That's the are you what team are you on the Let's.
Speaker 2 (19:35):
Let's play catch, play catch or let's walk it off.
Speaker 3 (19:40):
Let's play catch or let's I don't even think like
even if you thought of it in negative, like really
dirty terms, it doesn't make sense in dirty terms either.
Speaker 2 (19:48):
Why do people do that? Why do people?
Speaker 5 (19:52):
I don't know. Maybe he's going through something.
Speaker 2 (19:54):
Oh, I guarantee he's going through something.
Speaker 4 (19:56):
Hey, guys, doctor Ron and hunt the Beach. Ten years ago,
when my sister moved up to Northern Vermont, I used
to bring cheesecake with me. There's no cheesecake factory in
the or else, and it was my job to bring
the pumpkin cheesecake every year. It was very interesting because
sometimes we had to put it luggage. Sometimes I could
take it on the plane directly, and then it was
(20:19):
a great time. So there you go. Sometimes you have
to bring stuff on the plane. I love you guys.
Speaker 2 (20:24):
Yeah, and pumpkin cheesecake is pretty specific.
Speaker 1 (20:26):
It's kind of cool to have something that you always bring,
you know, like your thing that people look forward to
or it's needed or wanted.
Speaker 5 (20:34):
That's nice.
Speaker 3 (20:35):
My mother in law's in charge of the gravy, and
I don't know what that means. I know that I
I I'll see her today. So I got to ask
her if I'm supposed to take the goo out of
the bottom of the turkey or the bag of extra
parts or whatever that stuff is the giblets, Yeah.
Speaker 2 (20:53):
The awful And whether I keep that for her like.
Speaker 3 (20:57):
The neck yeah, yeah, Oh god, that's awful as it is.
Speaker 2 (21:02):
I see that so gross.
Speaker 3 (21:03):
And I've never been a big gravy person, so I
don't use the extra parts of that to make the
gravy now.
Speaker 7 (21:10):
So hello Shannon and Gary Hey, And yes, Shannon, Gary
is correct. A salamie is called a salamie. Chubb. Yes,
have a most wonderful blessed Thanksgiving. By the way, this
is Johnny die up and Ventura still waiting for that
news and bruise to happen up here. Oh yeah, take care,
(21:33):
Happy Thanksgiving, goodbye, got to Ventura.
Speaker 2 (21:37):
It's a great place.
Speaker 3 (21:38):
It sure is a lot of great places to go
when we're there.
Speaker 2 (21:41):
Well, if you are one of those.
Speaker 1 (21:44):
People, you can take cooked mac and cheese and a
pan through TSA. You can take sweet treats, baked goods, cakes, pies, cookies,
green bean casseroles, things like that, yams, but you can.
Speaker 5 (21:58):
Really bring it all.
Speaker 2 (22:01):
You can have a turkey.
Speaker 1 (22:05):
Yeah, it could be cooked, it could be sure, they're
not eating it. They're not getting the salmonila you're providing
for the family.
Speaker 3 (22:13):
Foods at the TSA should be packed with your checked luggage.
Sparkling cider, cranberry juice, of course, maple syrup, any gravy.
If it's homemade, you put it in a can or
a jar if you can. If you plan to take
your food on the plane as a carry on, make
sure that you have the three to one one rule,
which mandate mandates that it must be three point four
(22:35):
ounces or less fit into one quart sized bag and
it is one bag per passenger.
Speaker 5 (22:43):
You want to know.
Speaker 1 (22:44):
How much how many calories are in that meal. I
think this is low.
Speaker 2 (22:49):
Wait, we'll do that when we come back.
Speaker 3 (22:52):
Also, if you do take your food through TSA, what
is it that you take and why can't you get
it where you're going?
Speaker 2 (23:00):
That would be my question.
Speaker 3 (23:01):
If people like my fantastic pumpkin cheesecake, then why can't
we get the ingredients and I'll make it there.
Speaker 1 (23:11):
Because the kitchen is already impacted. I agree, you can't
go into someone's kitchen and use it. I know when
they're doing things.
Speaker 3 (23:19):
But then don't ask me for my famous pumpkin cheesecake.
You don't have to make famous pumpkin cheesecake. So that's
not a problem that we have.
Speaker 2 (23:28):
It's good.
Speaker 3 (23:29):
It's good that not every moment of the show is video.
None of it is videoed for a reason. I just
apologize to Deborah and Jacob because they have to watch
the video. Although it's not on you. I'm the only
one who gets to witness that lovely magic.
Speaker 9 (23:48):
Hey guys, Gary, what is wrong with you? Why are
you so cranky? I know if I can't make my
pumpkin cheesecake there, then don't ask me for it. Where
is the thing in your heart you will love for
fellow man, are you going through something right now? Stop
being so cranky.
Speaker 2 (24:07):
I will be better. I will be better.
Speaker 1 (24:09):
One of the first questions to Jim Harbaugh last night
from the press corps the postgame was what are you
thankful for? Like, bro, this guy just lost a close
primetime game against his brother.
Speaker 5 (24:23):
There's a time and a place for.
Speaker 1 (24:25):
That kind of thing, like maybe pregame, maybe in a
couple of days when he has an availability, but not
right after the game.
Speaker 5 (24:32):
What are you doing.
Speaker 2 (24:35):
Tomorrow?
Speaker 3 (24:36):
I think what we should do is I actually heard
this on The Woody Show yesterday, so I was going
to give it a day to breathe before we tried
to pick it up and blatantly rip off what they
did on the show.
Speaker 1 (24:48):
Oh, I'm happy to rip off stuff. I mean it's
an homage to the Woody Show.
Speaker 2 (24:51):
It was just what are you thankful for? That's it?
What are you thankful for?
Speaker 3 (24:56):
Can be funny, can be sarcastic, s a snark, whatever,
or or real.
Speaker 2 (25:05):
But we'll do that tomorrow.
Speaker 5 (25:06):
That's beautiful.
Speaker 2 (25:07):
Do you work tomorrow?
Speaker 5 (25:09):
Yes?
Speaker 4 (25:10):
Question mark?
Speaker 2 (25:12):
Hi you too.
Speaker 6 (25:14):
I traveled on Thanksgiving with deviled eggs.
Speaker 7 (25:17):
Yeah, I love them.
Speaker 6 (25:18):
I had to make them because my secret was smoked pepper. Rika,
I love it and kai am pepper. Yes, also, Shannon,
please don't feel bad. I've never cooked a turkey either.
I would host Thanksgiving, but my sister would always bring
the turkey. So fifty eight years old, still haven't made
a turkey. All Right, you guys have a good day.
Speaker 3 (25:39):
Everybody else tsa opens up her bag and it smells
like a Russian supply capsule in there.
Speaker 1 (25:47):
Well, you know, I would travel with deviled eggs, but
a lot of people probably went travel with a four
pound SLAMMI.
Speaker 5 (25:55):
Stick the way I did.
Speaker 2 (25:56):
Well, it's because they're not dedicated to their family like
you are.
Speaker 5 (26:00):
Well that for my family. That was just for me.
Speaker 3 (26:03):
Well I say it. You traveled with recreational salami.
Speaker 8 (26:06):
Yeah.
Speaker 1 (26:06):
When I would go in for the holidays and work
at the deli, the family who ran it would always
send me back to school with a four pound recreational
salami stack.
Speaker 3 (26:15):
But you were flying with it, you were, That's true.
I was driving, Yeah, you just reach over it. It
wasn't for my family. That was for you know, my
own use.
Speaker 2 (26:23):
Yes, you in fact, you didn't tell anybody about it.
If you held that thing away.
Speaker 5 (26:27):
And just not on it like a little squirrel.
Speaker 4 (26:29):
Hey Gary Cannon, Happy Thanksgiving.
Speaker 9 (26:32):
I used to do the turkey, but it's been two years.
Speaker 4 (26:36):
In a row of red bones. I don't go near
that thing anymore.
Speaker 2 (26:39):
What is the red bones?
Speaker 5 (26:40):
What was that?
Speaker 2 (26:41):
Maybe it just means it was undercooked.
Speaker 5 (26:43):
Oh yeah, it's always dicey.
Speaker 1 (26:45):
I kind of I also kind of like to stay
away from the turkey because you never know, people have
a couple of pops.
Speaker 2 (26:50):
That's a fear.
Speaker 3 (26:52):
But in my fifty two years of eating turkey, it
was most often Thanksgiving and Christmas. We would have turkey
and then days and in my case, weeks of leftovers.
Because my parents never believed in expiration dates. I never
got sick, I never had a problem with it. So
I don't know, and I part of it is because
(27:13):
my parents tended to overcook things. So I had a
lot of dry Thanksgivings, a lot of dry turkey.
Speaker 4 (27:19):
Thanksgiving specific you're sweet, Jesus, Mary and Joseph.
Speaker 7 (27:23):
Who was that.
Speaker 4 (27:25):
Maniacal laughing guy from South Carolina?
Speaker 2 (27:28):
We don't know who he was or what he was?
Speaker 4 (27:30):
Creepy? Yes, all right, this is duchess. I'm on my
way down to Orange County and this traffic sucks.
Speaker 8 (27:36):
Ow you guys.
Speaker 3 (27:37):
Sorry, Yeah, the traffic is building up and as we've
said today, between one and seven, Triple A says is
going to be the spike of traffic.
Speaker 1 (27:47):
People have learned to the hack that is Thanksgiving, and
the hack is to leave Tuesday yesterday.
Speaker 5 (27:54):
Hi, Gary and Channon. The gimblets are used to make
the dirty rice happy Thanksgiving, the dirty ride.
Speaker 1 (28:04):
You believe in the world, Fatherlett Gibletz, I don't know.
Speaker 3 (28:10):
Giblet is the stuff that comes in the food. It's
the organ meats. Gimblets are a drink.
Speaker 1 (28:17):
Oh, gimblets are like gin gimlets. Right, I'm not a
gin person.
Speaker 3 (28:22):
But there's debate over whether it's giblet or giblet.
Speaker 5 (28:26):
Is there a debate?
Speaker 1 (28:27):
Oh yeah, well we could start it raging debate giblet
or giblet. Giblet? Oh, so like gif or jiff kind
of yeah yeah, but with the innerds of a.
Speaker 3 (28:39):
Bird and probably two hundred years before jiff or giff.
Speaker 5 (28:44):
Let's see.
Speaker 1 (28:45):
Uh, the Oxford Languages Dictionary pronounces.
Speaker 3 (28:48):
It giblets, giblets. Giblets is the organ meat. Gimblet is
the drink.
Speaker 5 (28:54):
Yes, yeah, giblets.
Speaker 2 (28:57):
Gary and Shannon, you have not had my roast turkey
wing gravy from scrap.
Speaker 5 (29:02):
That's nice, it's life changing. I can get into a
bowl of that.
Speaker 2 (29:06):
Listen. I'm not a I'm not a post to post.
Speaker 5 (29:09):
I just I don't know if.
Speaker 1 (29:09):
I've ever had anywhere I'm like this, I need this.
I mean, it's always been kind of like instant gravy
or gravy with gimlets in it, gimletz.
Speaker 2 (29:22):
Gin based gravy.
Speaker 3 (29:25):
The average American will consume two thousand, one hundred calories
during Thanksgiving dinner.
Speaker 1 (29:33):
Now, so that's the thing. Thanksgiving dinner. Who just eats
the dinner? Doesn't everybody graze all day? Like aren't there
are dervs and grazing opportunities, and then you throw a
couple of pops on there, and then the dessert situation.
Speaker 5 (29:47):
I mean, that's a low estimate.
Speaker 3 (29:49):
An estimated fourteen percent of eaters will consume three thousand calories.
Four percent of us will eat over five thousand calalleries
just at dinner.
Speaker 5 (30:02):
Well, let's look at your cranberry sauce alone.
Speaker 2 (30:05):
Okay.
Speaker 3 (30:07):
Americans will consume twenty two hundred calories of Thanksgiving leftovers.
Jen X takes the advantage of the leftovers. They consume
twenty four hundred and fifty calories. And I'm wondering if
today is the day, If today is the day I'm
supposed to go buy good bread for my Thanksgiving sand
(30:29):
or my turkey sandwich is the day after Thanksgiving?
Speaker 5 (30:32):
Six servings one hundred and ten calories per per Sure
that's not that bad?
Speaker 2 (30:38):
No?
Speaker 3 (30:38):
Yeah, so six hundred calories that bad per can of
that bad at all?
Speaker 5 (30:42):
I mean it's the it's the cards that will guger
in there.
Speaker 3 (30:45):
Yeah, it's probably how many grams of sugar per serving?
Speaker 5 (30:49):
Twenty three?
Speaker 3 (30:50):
Okay, so that was like one of those thirty grams
of sugar in one six that.
Speaker 1 (30:56):
Was comparable probably to one of those unicorns Starbucks sugar
flurries you had, remember that and.
Speaker 2 (31:04):
You add to it and I had two of them.
Speaker 5 (31:06):
I've never you're a bigger person.
Speaker 2 (31:08):
That is not the word when we first started. A
bigger person. Oh you mean large physically larger.
Speaker 3 (31:16):
What does that have to do with me chucking down
two hundred grams of sugar in twenty minutes.
Speaker 1 (31:21):
I'm just saying that you wouldn't do that today, if
someone came in with those, you would not eat both
of them.
Speaker 2 (31:27):
Yeah.
Speaker 3 (31:28):
I also don't crush seven beers at a time like
I used to say.
Speaker 1 (31:31):
Field, you're a different person you were in your forties.
We'll talk trending, I hope. So when we come back
to Gary and Chennon.
Speaker 3 (31:45):
You've been listening to The Gary and Shannon Show, you
can always hear us live on KFI AM six forty
nine am to one pm every Monday through Friday, and
anytime on demand on the iHeartRadio app.
This is Gary and Shannon and you're listening to KFI
AM six forty, The Gary and Shannon Show on demand
on the iHeartRadio app.
Speaker 2 (00:07):
Directions and retractions.
Speaker 3 (00:09):
I'm gonna run in. I'm gonna wear that thing out
if I keep talking.
Speaker 4 (00:14):
Hey, Gary, Austin Wills plays for the Yankees.
Speaker 2 (00:16):
Yes, and Austin Barnes.
Speaker 4 (00:19):
I did mean food.
Speaker 2 (00:20):
No, I didn't even mean Austin Barnes.
Speaker 1 (00:22):
I didn't know who Austin Wells was, so I thought
he played for the other team. And that's what happened,
because I just I don't remember that that game very well.
Speaker 3 (00:29):
Austin Wells, Will Smith? How about that Will Smith, the
catcher for the Dodgers hit the three home runs the
game that we were at, right, I hope.
Speaker 5 (00:40):
So well, somebody will correct us.
Speaker 2 (00:43):
Somebody will correct us if we get away. Hey, guys,
don't glaze over this. Shannon does not know how to
cook a turkey. What dude? You guys got to explore
this little more.
Speaker 3 (00:55):
How could it be?
Speaker 6 (00:56):
She's I'm not sure how old she is, but she's
married and she's never cooked a turkey.
Speaker 2 (01:02):
Come on, man, I get real. I thought she was
a perfect chick.
Speaker 7 (01:07):
Smart, funny, and then you hear I.
Speaker 2 (01:09):
Can't cook a turkey and just go.
Speaker 5 (01:11):
Wah wah wah.
Speaker 1 (01:13):
My husband cooks the turkey. He always has cooked the turkey.
I came into the relationship. He cooks the turkey I've
never had. It's not it's not for lack of I
don't know how to cook a turkey. I can't make
it happen if he, for whatever reason said, can you
cook the turkey and figure it out? But it's his thing,
and also like it's not he doesn't involve any creativity.
(01:35):
I like to use creativity. You know, Thanksgiving is the
least creative meal ever.
Speaker 3 (01:40):
It is very that is very true. It can be
the least creative. I mean it can be when I
was a kid. Yes, well, I like it. I like
that it's the least creative. I don't like it when
people mess around with Thanksgiving. I didn't like it when
it got colorful, when people bring like green beans and stuff.
Speaker 5 (01:56):
No, no, no, it's not.
Speaker 2 (01:57):
I like it.
Speaker 3 (01:58):
I like my colors muted when it comes to my
are pretty stats, pretty normal. But I didn't even like
the I didn't even like the sweet potatoes.
Speaker 1 (02:08):
I've never liked that I'm a stuffing mashed potatoes person,
roll and butter. I do like the cranberry, I know
you do. How many are you going to eat? How
many rolls of it go on?
Speaker 2 (02:22):
I'm going to stick with one.
Speaker 3 (02:23):
Somebody gave me so for the play that I was in,
they would they would scoop a little cranberry in each
of the dishes because every night we had to eat food.
So I did have a little bit every night, and
they had a whole can left over. That was one
of the gifts they gave me during the cast party
was the was the unopened can of cranberry jellied cranberry sauce.
Speaker 1 (02:45):
And we've gone through the amount of sugar in that before.
I'm not going to re gooogle it. You know, you
know what you're doing.
Speaker 2 (02:52):
You just brought it up.
Speaker 5 (02:54):
Well, how could you not?
Speaker 2 (02:58):
Not necessary? But it's tip swamp Watch Swamp is horrible.
Government man gonna make this like a.
Speaker 8 (03:07):
Reality TV show.
Speaker 2 (03:08):
Corn Pop was a bad noos.
Speaker 5 (03:10):
Always a pleasure to be anywhere from Washington, d c.
Speaker 2 (03:13):
Hey, Joe's a.
Speaker 7 (03:15):
Town all too clearly built on a swamp and in
so many ways still a swamp.
Speaker 2 (03:20):
I have to watch it malarkey. Nobody said drained the swamp.
Speaker 7 (03:22):
I said, Oh, that's so he keepsh you know the thing.
Speaker 1 (03:27):
So Mexican President Claudia Schinbaum said her government would retaliate
if Trump moves forward with his threat to impose a
twenty five percent tariff on the country. She's warning of
severe economic consequences for both countries when when you look
at what it would do in terms of damage to companies.
(03:47):
This was Trump's plan to slap twenty five percent tariffs
on all goods from Mexico and Canada. He says to
crack down on the flow of migrants and illegal drugs.
That would be a ten percent tariff on she wrote
in a letter sent to Trump. Now for every tariff,
there will be a response in kind. So automotive companies
(04:09):
will probably face the brunt of this. General Motors Stalantis
Ford arrived in Mexico eighty years ago.
Speaker 2 (04:18):
Yeah, that I think is the biggest market.
Speaker 3 (04:20):
That's going to be the most visible market, perhaps not
that everybody's going to go out and buy a car,
but that it's going to be one of the bellweathers
for whether or not this kind of thing works, because
it is such a strong indicator of the economy.
Speaker 2 (04:32):
A lot of times.
Speaker 3 (04:34):
We heard from people we talked about this this morning
at the beginning of the show about whether or not
these tariffs are going to have the impact that President
Trump wants when he becomes president, which is he wants
these companies to stop dumping lower cost items in the
United States at the detriment of American makers of those
(04:56):
same products. And the assumption he's making is if he
follows through with his tariff threat, is that those companies
will then be able to increase their prices. American companies
would be able to compete with them. We would see
our market share increase, and you know, in the long
(05:18):
run help the economy, even if of the short run
there is a temporary pain that's involved. That's not saying
that I love the idea of a tariff or the
I even love the idea of the threat of a tariff,
because everybody's clutching their pearls about this and saying that
if you even discuss this topic, you're somehow pro tariff. Listen,
(05:39):
I don't have control over whether or not he imposes tariffs.
I'm just trying to figure out what's going to happen.
In the in the end of it.
Speaker 2 (05:46):
What we know.
Speaker 3 (05:46):
About him and his plans in President elect Trump is
that this is the way he begins his bargaining. This
is the way he's always begun his bargaining by saying,
the absolute worst thing is going to happen. That's the
first thing on the table, and then negotiate your way
back from that.
Speaker 2 (06:04):
That's what he does. Benjamin Natanyahu spoke a short time ago.
Speaker 3 (06:09):
He spoke in Hebrews, so you didn't understand it, Kenn Shamatana,
but he did say that he's recommending the country's security
cabinet agree to this ceasefire deal that's been bubbling up
between Israel and Hesbelah, brokered by the US. He said
that these uh there have been great achievements on all
(06:31):
fronts of the war, including the killing of Hesbelah's leader
Hassan Nosrala, destroying their weapons from across Lebanon. Natnahu attended
a meeting with security officials last night regarding a ceasefire,
and it is expected later today, later this evening. I
guess it is in Israel that the security cabinet would
(06:52):
get together and vote on whether or not they're going
to agree on the ceasefire.
Speaker 1 (06:55):
A federal appeals court is upheld a ruling that allows
the San Jose State Women's Volleyballs he member to play
in the Mountain West Conference tournament, even after complaints said
she should be ineligible on grounds that she is transgender.
The tenth A US Court of Appeals ruled today that
a US magistrate in Denver was correct in allowing her
to play. The appeals court also upheld a decision not
(07:18):
to recede the tournament with records that excluded the forfeited
losses by teams that refused to play San Jose State
during the regular season.
Speaker 3 (07:27):
Yeah, and some of those same teams that forfeited are
the ones that are going to be playing against the
San Jose State in this tournament.
Speaker 5 (07:35):
They're not going to want to play against San Jose State.
Speaker 2 (07:38):
Oh what do they do?
Speaker 7 (07:39):
Do?
Speaker 1 (07:39):
They just it's gonna get It's going to get national prominence.
Speaker 5 (07:42):
Now.
Speaker 1 (07:42):
It's kind of just been a story that's been bubbling
under in California. But if all the teams forfeit, San
becomes a major story. The tournament begins Wednesday.
Speaker 3 (07:53):
If I'm not mistaken, one of the one of the
sinees on that original lawsuit is a co captain of
the current San Jose State team who does not want
her teammate to be playing in this or at least
it doesn't.
Speaker 2 (08:10):
Want to be fair.
Speaker 5 (08:11):
It's not an even playing field.
Speaker 3 (08:13):
Police at the Dallas Fort Worth International Airport I've said
about fifty two cars have been stolen by an organized
crime group. They've been investigating this since February of last year.
As many as fourteen suspects identified in this case. They
thought that the criminal group, believed to have been based
in Houston, is also stealing cars in New Mexico, Nevada,
(08:35):
and Utah. They said the investigation gained momentum last month.
Three men were arrested thanks to the use of a
license plate reader, which alerted police of a suspect vehicle
entering the airport.
Speaker 1 (08:45):
Are you excited for the new Disney Plus series Star
Wars Skeleton Crew?
Speaker 7 (08:49):
So?
Speaker 2 (08:52):
I don't know.
Speaker 3 (08:52):
I don't know anything about it other than Jude Law
is in it, and I've seen a couple of the previews,
some of the trailer stuff.
Speaker 2 (08:59):
But I'm the.
Speaker 1 (09:00):
First two episodes will drop December second.
Speaker 5 (09:04):
Now, what's a day up?
Speaker 1 (09:06):
It was supposed to drop December third, Yeah, after the
first two EPs. The episodes will then release on Tuesdays.
This is a series that follows the journey of four
kids who make a mysterious discovery on their home planet
and find themselves lost in a strange galaxy.
Speaker 5 (09:22):
Okay, what do you think they discover.
Speaker 2 (09:27):
Vibranium?
Speaker 5 (09:30):
What's that?
Speaker 2 (09:30):
Never mind?
Speaker 3 (09:32):
But I do They've they've had some stinkers. Some of
their series in the Star Wars universe have been stinkers.
And I mean there's a point where Okay, well that's enough.
I know that I'm saying something that is blasphemy to
many people, but there's enough Star Wars, like you know,
(09:52):
you can't milk it forever.
Speaker 2 (09:54):
That's a rule of life.
Speaker 1 (09:57):
Vibranium is in the Marvel Universe, which is different universe.
Speaker 2 (10:00):
See what I did there?
Speaker 1 (10:03):
Oh see, Oh, I see that's funny. Thank you, that's
very funny.
Speaker 3 (10:07):
Before we get to the Trump inauguration, the Trump legal
team has found evidence that one of the top advisors
has been pulling a Blagoyevich asking for retainer fees for
potential appointees in order to promote them for jobs in
the new administration.
Speaker 2 (10:24):
Who was it?
Speaker 3 (10:25):
It was a guy named Boris Epstein. He should be
a familiar name. He coordinated the legal defenses in all
of Trump's criminal cases and has been a relatively powerful
figure when it comes to the transition. Some of the
people whom Trump listens to had said, hey, Boris is
selling influence, basically seeking money from people looking for appointments.
(10:49):
So Trump is, at least according to The New York Times,
Trump has ordered some of his transition team legal team
to go after Boris Epstein and make sure that he
doesn't do anymore.
Speaker 5 (11:02):
Well, you can't get caught. That's the thing we're talking about.
Speaker 1 (11:04):
Last week. Everyone knows that this is done. Rod Bagloyevitch
just got caught doing it.
Speaker 2 (11:10):
Yeah.
Speaker 3 (11:11):
According to this review, Epstein was seeking payment from a
couple of people, including Scott Beiscent, whom has been chosen
as the nominee for the Treasury secretary. According to this review,
Boris met with Scott back in February, at a time
when it was widely known that he was interested in
Treasury and proposed, oh, you know, something around thirty to
(11:33):
forty grand a month to promote Bessent around mar A Lago.
He declined, maybe that says something more about the ethical
morals of Scott Bessant. Yeah, and maybe he is a
guy that you do want on Treasury because he's not
willing to pay for the influence.
Speaker 1 (11:54):
Donald Trump wants an inauguration that is more broadly accepted
and celebrated than eight years ago, hoping for fewer protests,
less divisiveness.
Speaker 5 (12:03):
This time.
Speaker 1 (12:05):
He won both the popular vote and the electoral College,
so he believes there won't be the same sort of
stigma attached to this presidency. They say a visors are
beginning to work on an inauguration unlike anything the US
has seen since the late nineteenth century, when Grover Cleveland
was the first to reclaim the White House four years
after voters threw them out. They've built a website that's
(12:29):
going to soon go live. They've come up with a
logo for the ceremony. They've been blocking booking blocks of
hotel rooms and workshopping themes for this swearing in all
the pomp, all the circumstance.
Speaker 3 (12:44):
Some residents in the DC metro area have been trying
to encourage Airbnb hosts to not rent out their properties
during the inauguration. Oh, that'll show them, So what do
you do then you drive? Okay, so you take the
airbnb supply down, which drives up the prices for those
who stay in the market, and then they reap the
(13:05):
benefits of overpriced airbnb because you guys don't want to
rent them out. I mean backwards thinkings.
Speaker 1 (13:13):
There's a Woman's March plan on going. One of the
are going, Now are you going?
Speaker 5 (13:20):
Do you remember the last time.
Speaker 2 (13:21):
With the hats, the pea hats?
Speaker 5 (13:23):
That was awful?
Speaker 2 (13:25):
I was embarrassing.
Speaker 5 (13:26):
I was embarrassed.
Speaker 1 (13:28):
But one of the co chairs of the march says
that she believes it's not it's it's dangerous for women
to go.
Speaker 5 (13:33):
Now, wait what the environment is more.
Speaker 3 (13:38):
We just don't think it's safe to have people in
d C during the same weekend when we have an
influx of MAGA in Washington.
Speaker 2 (13:45):
We need to be careful. This is the oh, all right, okay.
Speaker 1 (13:50):
Trump allegedly dropped Matt Gates after complaining about how much
the political cost would be. I'm losing a lot of
my I'm using a lot of my political cap he
told his inner circle. You could only spend so much
of it. Astute observation.
Speaker 3 (14:08):
I'm kind of surprised that it lasted as long as
it did.
Speaker 2 (14:11):
Yeah, right.
Speaker 3 (14:12):
We kind of knew this Matt Gates thing was was
shot in the foot the moment it was announced, but
it was kind of surprised that it didn't it didn't
end sooner. The transition team is also planning for all
political appointees to get sweeping security clearances on the first
day and only face FBI background checks after the administration
(14:32):
takes over the FBI and its own officials are installed
in some of those key positions.
Speaker 2 (14:36):
This appears to mean that.
Speaker 3 (14:38):
The team will continue to go around the FBI vetting
that is usual for incoming cabinet appointees and may not
actually get classified briefings until Trump is sworn in on
January twentieth, and unilaterally grant sweeping security clearances across the administration. Sometimes,
(14:58):
when it comes to these FBI background checks, you know
that Trump does not believe that the FBI is as altruistic,
perhaps or as neutral as it is intended to be,
so they have been looking at this background check process
with contempt. Delaying the FBI vetting could also bring ancillary
pr benefits for the Trump team if some political appointees
(15:20):
run into problems which would otherwise up end their Senate
confirmation process, or if they struggled to get security clearances
once they are in the White House. They said that
for obtaining a security clearance in the Trump administration the
first term, they did rely on the FBI background checks
(15:40):
whether or not to grant a security clearance. The background
check looked for untrustworthiness or some red flags that might
be exploited by adversaries, like, you know, gambling debt, or
some sort of secret that you're trying to hide that
you don't want to get out.
Speaker 5 (15:53):
Would you would you like your Jeopardy question?
Speaker 2 (15:56):
Yes?
Speaker 1 (15:57):
Also, it's been a long time since we've played any
booty music. I'm just saying booty music common bonds for
six hundred dollars, a violin, a marionette, and a tennis racket.
Speaker 2 (16:14):
What are strings?
Speaker 8 (16:15):
Yes?
Speaker 5 (16:18):
You look at me like the idiot.
Speaker 2 (16:20):
No?
Speaker 5 (16:20):
No, did these questions? I did not. I'm just the
deliverer of the bad question.
Speaker 3 (16:24):
The look is I wonder what she's pulling? What is
what she's trying to trick me with?
Speaker 5 (16:30):
Pulling strings?
Speaker 2 (16:33):
I didn't, I was not. I was not tricked.
Speaker 5 (16:35):
Would you bring Thanksgiving food on a plane?
Speaker 6 (16:38):
No?
Speaker 3 (16:40):
Where am I flying that doesn't also have a store
that I could buy? No, But what if it's.
Speaker 5 (16:47):
Your famous stuffing that you want to bring to the.
Speaker 3 (16:50):
Fan, but I need to prepare it in my own house,
put it in my car, then take it on an
airplane and fly across the country to a place with
a tiny little airport that doesn't have a general store.
Speaker 1 (17:02):
Let us know if there's Thanksgiving food you travel with.
I mean I think that there's people that come home
with leftovers, right.
Speaker 2 (17:09):
I could see that.
Speaker 3 (17:10):
Yeah, yeahs your college kid and you play it home totally.
Speaker 2 (17:14):
But then you just put it in your baggage. You
put it?
Speaker 1 (17:17):
Sure, when I used to travel with a whole thing
of bread, and when I worked at the deli, they'd
send me with a whole thing of salami, like a
whole what do you like, a whole loaf of salami?
Speaker 2 (17:33):
A chub?
Speaker 5 (17:34):
No like that.
Speaker 1 (17:35):
I wouldn't call it a chubb, you know, like the Slamia,
the big ones. You know, they're this big, the ones
that used to hang at the deli off the ceiling.
Speaker 2 (17:47):
You're used saying all the words that you probably.
Speaker 5 (17:49):
You said chubb.
Speaker 2 (17:51):
Have you never seen a beef chub in the freezer
at the grocery store.
Speaker 5 (17:57):
What would you call that?
Speaker 3 (17:58):
We'll come back. We'll tell you about that scintillating bro No,
that story is over. Yes, No, you'll have to catch
it on the podcast.
Speaker 7 (18:06):
No.
Speaker 1 (18:07):
Deb texted me. She said, Hey, Shannon, my husband and
I have been married for fifty years. He did the
turkey our first year and every year since. I do
all the other traditional side dishes and desserts like you.
I could handle the turkey and fixings too, But if
it ain't broke.
Speaker 5 (18:21):
Why fix it?
Speaker 2 (18:23):
That's a good point.
Speaker 1 (18:24):
Deb also file follows Diane Keaton on Instagram, like I do.
Speaker 5 (18:30):
Sorry, I didn't mean to pick a fight. It's early,
it's the holidays.
Speaker 8 (18:34):
Hey Green, Shannon, I don't know what that did. That
guy's talk about about Shannon not being the perfect woman.
Perfect woman for me is hey, we just hit up
Golden Krale, Get that stuff, go back home, watch football
all day, no cooking, no.
Speaker 5 (18:45):
Dishes, Golden Corral solid is it?
Speaker 2 (18:51):
Can I talk about this guy? Have you ever played?
How many phone numbers did you get?
Speaker 3 (19:00):
Or are you on the let's play catch team or
on the let's walk it off team? That'd be thanksgiving
to you and yours, baby Mille, South Carolina.
Speaker 5 (19:12):
Do we get a location on these people?
Speaker 2 (19:14):
That guy South Carolina?
Speaker 1 (19:16):
That's it, It's just South Carolina. We can't winnow it
down to a specific address.
Speaker 3 (19:22):
If we had a contact within the Drug Enforcement Administration,
we could see where all the pink cocaine is being
consumed in South I don't.
Speaker 5 (19:29):
I didn't under I didn't even understand that.
Speaker 2 (19:31):
I didn't either.
Speaker 5 (19:31):
That's the are you what team are you on the Let's.
Speaker 2 (19:35):
Let's play catch, play catch or let's walk it off.
Speaker 3 (19:40):
Let's play catch or let's I don't even think like
even if you thought of it in negative, like really
dirty terms, it doesn't make sense in dirty terms either.
Speaker 2 (19:48):
Why do people do that? Why do people?
Speaker 5 (19:52):
I don't know. Maybe he's going through something.
Speaker 2 (19:54):
Oh, I guarantee he's going through something.
Speaker 4 (19:56):
Hey, guys, doctor Ron and hunt the Beach. Ten years ago,
when my sister moved up to Northern Vermont, I used
to bring cheesecake with me. There's no cheesecake factory in
the or else, and it was my job to bring
the pumpkin cheesecake every year. It was very interesting because
sometimes we had to put it luggage. Sometimes I could
take it on the plane directly, and then it was
(20:19):
a great time. So there you go. Sometimes you have
to bring stuff on the plane. I love you guys.
Speaker 2 (20:24):
Yeah, and pumpkin cheesecake is pretty specific.
Speaker 1 (20:26):
It's kind of cool to have something that you always bring,
you know, like your thing that people look forward to
or it's needed or wanted.
Speaker 5 (20:34):
That's nice.
Speaker 3 (20:35):
My mother in law's in charge of the gravy, and
I don't know what that means. I know that I
I I'll see her today. So I got to ask
her if I'm supposed to take the goo out of
the bottom of the turkey or the bag of extra
parts or whatever that stuff is the giblets, Yeah.
Speaker 2 (20:53):
The awful And whether I keep that for her like.
Speaker 3 (20:57):
The neck yeah, yeah, Oh god, that's awful as it is.
Speaker 2 (21:02):
I see that so gross.
Speaker 3 (21:03):
And I've never been a big gravy person, so I
don't use the extra parts of that to make the
gravy now.
Speaker 7 (21:10):
So hello Shannon and Gary Hey, And yes, Shannon, Gary
is correct. A salamie is called a salamie. Chubb. Yes,
have a most wonderful blessed Thanksgiving. By the way, this
is Johnny die up and Ventura still waiting for that
news and bruise to happen up here. Oh yeah, take care,
(21:33):
Happy Thanksgiving, goodbye, got to Ventura.
Speaker 2 (21:37):
It's a great place.
Speaker 3 (21:38):
It sure is a lot of great places to go
when we're there.
Speaker 2 (21:41):
Well, if you are one of those.
Speaker 1 (21:44):
People, you can take cooked mac and cheese and a
pan through TSA. You can take sweet treats, baked goods, cakes, pies, cookies,
green bean casseroles, things like that, yams, but you can.
Speaker 5 (21:58):
Really bring it all.
Speaker 2 (22:01):
You can have a turkey.
Speaker 1 (22:05):
Yeah, it could be cooked, it could be sure, they're
not eating it. They're not getting the salmonila you're providing
for the family.
Speaker 3 (22:13):
Foods at the TSA should be packed with your checked luggage.
Sparkling cider, cranberry juice, of course, maple syrup, any gravy.
If it's homemade, you put it in a can or
a jar if you can. If you plan to take
your food on the plane as a carry on, make
sure that you have the three to one one rule,
which mandate mandates that it must be three point four
(22:35):
ounces or less fit into one quart sized bag and
it is one bag per passenger.
Speaker 5 (22:43):
You want to know.
Speaker 1 (22:44):
How much how many calories are in that meal. I
think this is low.
Speaker 2 (22:49):
Wait, we'll do that when we come back.
Speaker 3 (22:52):
Also, if you do take your food through TSA, what
is it that you take and why can't you get
it where you're going?
Speaker 2 (23:00):
That would be my question.
Speaker 3 (23:01):
If people like my fantastic pumpkin cheesecake, then why can't
we get the ingredients and I'll make it there.
Speaker 1 (23:11):
Because the kitchen is already impacted. I agree, you can't
go into someone's kitchen and use it. I know when
they're doing things.
Speaker 3 (23:19):
But then don't ask me for my famous pumpkin cheesecake.
You don't have to make famous pumpkin cheesecake. So that's
not a problem that we have.
Speaker 2 (23:28):
It's good.
Speaker 3 (23:29):
It's good that not every moment of the show is video.
None of it is videoed for a reason. I just
apologize to Deborah and Jacob because they have to watch
the video. Although it's not on you. I'm the only
one who gets to witness that lovely magic.
Speaker 9 (23:48):
Hey guys, Gary, what is wrong with you? Why are
you so cranky? I know if I can't make my
pumpkin cheesecake there, then don't ask me for it. Where
is the thing in your heart you will love for
fellow man, are you going through something right now? Stop
being so cranky.
Speaker 2 (24:07):
I will be better. I will be better.
Speaker 1 (24:09):
One of the first questions to Jim Harbaugh last night
from the press corps the postgame was what are you
thankful for? Like, bro, this guy just lost a close
primetime game against his brother.
Speaker 5 (24:23):
There's a time and a place for.
Speaker 1 (24:25):
That kind of thing, like maybe pregame, maybe in a
couple of days when he has an availability, but not
right after the game.
Speaker 5 (24:32):
What are you doing.
Speaker 2 (24:35):
Tomorrow?
Speaker 3 (24:36):
I think what we should do is I actually heard
this on The Woody Show yesterday, so I was going
to give it a day to breathe before we tried
to pick it up and blatantly rip off what they
did on the show.
Speaker 1 (24:48):
Oh, I'm happy to rip off stuff. I mean it's
an homage to the Woody Show.
Speaker 2 (24:51):
It was just what are you thankful for? That's it?
What are you thankful for?
Speaker 3 (24:56):
Can be funny, can be sarcastic, s a snark, whatever,
or or real.
Speaker 2 (25:05):
But we'll do that tomorrow.
Speaker 5 (25:06):
That's beautiful.
Speaker 2 (25:07):
Do you work tomorrow?
Speaker 5 (25:09):
Yes?
Speaker 4 (25:10):
Question mark?
Speaker 2 (25:12):
Hi you too.
Speaker 6 (25:14):
I traveled on Thanksgiving with deviled eggs.
Speaker 7 (25:17):
Yeah, I love them.
Speaker 6 (25:18):
I had to make them because my secret was smoked pepper. Rika,
I love it and kai am pepper. Yes, also, Shannon,
please don't feel bad. I've never cooked a turkey either.
I would host Thanksgiving, but my sister would always bring
the turkey. So fifty eight years old, still haven't made
a turkey. All Right, you guys have a good day.
Speaker 3 (25:39):
Everybody else tsa opens up her bag and it smells
like a Russian supply capsule in there.
Speaker 1 (25:47):
Well, you know, I would travel with deviled eggs, but
a lot of people probably went travel with a four
pound SLAMMI.
Speaker 5 (25:55):
Stick the way I did.
Speaker 2 (25:56):
Well, it's because they're not dedicated to their family like
you are.
Speaker 5 (26:00):
Well that for my family. That was just for me.
Speaker 3 (26:03):
Well I say it. You traveled with recreational salami.
Speaker 8 (26:06):
Yeah.
Speaker 1 (26:06):
When I would go in for the holidays and work
at the deli, the family who ran it would always
send me back to school with a four pound recreational
salami stack.
Speaker 3 (26:15):
But you were flying with it, you were, That's true.
I was driving, Yeah, you just reach over it. It
wasn't for my family. That was for you know, my
own use.
Speaker 2 (26:23):
Yes, you in fact, you didn't tell anybody about it.
If you held that thing away.
Speaker 5 (26:27):
And just not on it like a little squirrel.
Speaker 4 (26:29):
Hey Gary Cannon, Happy Thanksgiving.
Speaker 9 (26:32):
I used to do the turkey, but it's been two years.
Speaker 4 (26:36):
In a row of red bones. I don't go near
that thing anymore.
Speaker 2 (26:39):
What is the red bones?
Speaker 5 (26:40):
What was that?
Speaker 2 (26:41):
Maybe it just means it was undercooked.
Speaker 5 (26:43):
Oh yeah, it's always dicey.
Speaker 1 (26:45):
I kind of I also kind of like to stay
away from the turkey because you never know, people have
a couple of pops.
Speaker 2 (26:50):
That's a fear.
Speaker 3 (26:52):
But in my fifty two years of eating turkey, it
was most often Thanksgiving and Christmas. We would have turkey
and then days and in my case, weeks of leftovers.
Because my parents never believed in expiration dates. I never
got sick, I never had a problem with it. So
I don't know, and I part of it is because
(27:13):
my parents tended to overcook things. So I had a
lot of dry Thanksgivings, a lot of dry turkey.
Speaker 4 (27:19):
Thanksgiving specific you're sweet, Jesus, Mary and Joseph.
Speaker 7 (27:23):
Who was that.
Speaker 4 (27:25):
Maniacal laughing guy from South Carolina?
Speaker 2 (27:28):
We don't know who he was or what he was?
Speaker 4 (27:30):
Creepy? Yes, all right, this is duchess. I'm on my
way down to Orange County and this traffic sucks.
Speaker 8 (27:36):
Ow you guys.
Speaker 3 (27:37):
Sorry, Yeah, the traffic is building up and as we've
said today, between one and seven, Triple A says is
going to be the spike of traffic.
Speaker 1 (27:47):
People have learned to the hack that is Thanksgiving, and
the hack is to leave Tuesday yesterday.
Speaker 5 (27:54):
Hi, Gary and Channon. The gimblets are used to make
the dirty rice happy Thanksgiving, the dirty ride.
Speaker 1 (28:04):
You believe in the world, Fatherlett Gibletz, I don't know.
Speaker 3 (28:10):
Giblet is the stuff that comes in the food. It's
the organ meats. Gimblets are a drink.
Speaker 1 (28:17):
Oh, gimblets are like gin gimlets. Right, I'm not a
gin person.
Speaker 3 (28:22):
But there's debate over whether it's giblet or giblet.
Speaker 5 (28:26):
Is there a debate?
Speaker 1 (28:27):
Oh yeah, well we could start it raging debate giblet
or giblet. Giblet? Oh, so like gif or jiff kind
of yeah yeah, but with the innerds of a.
Speaker 3 (28:39):
Bird and probably two hundred years before jiff or giff.
Speaker 5 (28:44):
Let's see.
Speaker 1 (28:45):
Uh, the Oxford Languages Dictionary pronounces.
Speaker 3 (28:48):
It giblets, giblets. Giblets is the organ meat. Gimblet is
the drink.
Speaker 5 (28:54):
Yes, yeah, giblets.
Speaker 2 (28:57):
Gary and Shannon, you have not had my roast turkey
wing gravy from scrap.
Speaker 5 (29:02):
That's nice, it's life changing. I can get into a
bowl of that.
Speaker 2 (29:06):
Listen. I'm not a I'm not a post to post.
Speaker 5 (29:09):
I just I don't know if.
Speaker 1 (29:09):
I've ever had anywhere I'm like this, I need this.
I mean, it's always been kind of like instant gravy
or gravy with gimlets in it, gimletz.
Speaker 2 (29:22):
Gin based gravy.
Speaker 3 (29:25):
The average American will consume two thousand, one hundred calories
during Thanksgiving dinner.
Speaker 1 (29:33):
Now, so that's the thing. Thanksgiving dinner. Who just eats
the dinner? Doesn't everybody graze all day? Like aren't there
are dervs and grazing opportunities, and then you throw a
couple of pops on there, and then the dessert situation.
Speaker 5 (29:47):
I mean, that's a low estimate.
Speaker 3 (29:49):
An estimated fourteen percent of eaters will consume three thousand calories.
Four percent of us will eat over five thousand calalleries
just at dinner.
Speaker 5 (30:02):
Well, let's look at your cranberry sauce alone.
Speaker 2 (30:05):
Okay.
Speaker 3 (30:07):
Americans will consume twenty two hundred calories of Thanksgiving leftovers.
Jen X takes the advantage of the leftovers. They consume
twenty four hundred and fifty calories. And I'm wondering if
today is the day, If today is the day I'm
supposed to go buy good bread for my Thanksgiving sand
(30:29):
or my turkey sandwich is the day after Thanksgiving?
Speaker 5 (30:32):
Six servings one hundred and ten calories per per Sure
that's not that bad?
Speaker 2 (30:38):
No?
Speaker 3 (30:38):
Yeah, so six hundred calories that bad per can of
that bad at all?
Speaker 5 (30:42):
I mean it's the it's the cards that will guger
in there.
Speaker 3 (30:45):
Yeah, it's probably how many grams of sugar per serving?
Speaker 5 (30:49):
Twenty three?
Speaker 3 (30:50):
Okay, so that was like one of those thirty grams
of sugar in one six that.
Speaker 1 (30:56):
Was comparable probably to one of those unicorns Starbucks sugar
flurries you had, remember that and.
Speaker 2 (31:04):
You add to it and I had two of them.
Speaker 5 (31:06):
I've never you're a bigger person.
Speaker 2 (31:08):
That is not the word when we first started. A
bigger person. Oh you mean large physically larger.
Speaker 3 (31:16):
What does that have to do with me chucking down
two hundred grams of sugar in twenty minutes.
Speaker 1 (31:21):
I'm just saying that you wouldn't do that today, if
someone came in with those, you would not eat both
of them.
Speaker 2 (31:27):
Yeah.
Speaker 3 (31:28):
I also don't crush seven beers at a time like
I used to say.
Speaker 1 (31:31):
Field, you're a different person you were in your forties.
We'll talk trending, I hope. So when we come back
to Gary and Chennon.
Speaker 3 (31:45):
You've been listening to The Gary and Shannon Show, you
can always hear us live on KFI AM six forty
nine am to one pm every Monday through Friday, and
anytime on demand on the iHeartRadio app.
Gary and Shannon News
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