October 13, 2025 • 47 mins
Today on the Show, Ben Hurley and Tony Lyall still filling in for Jerry and Manaia, we talk about meat on chips and Ben's story from attending a Pub Quiz night all by himself.
Plus we are joined by Paul Ego and Jeremy Corbett!!!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
The hardarky breakfast, load up on landscaping with Bunning's trade.
I'm not gonna lie to you, guys, it's been a
bit of a time since I saw you.
Speaker 2 (00:06):
Last A day from Hades, one might say.
Speaker 1 (00:08):
It's been a day from Hades. So on Sunday, I
took my children to a birthday party at a trampoline park.
And while I was at the trampoline park, I made
the unfortunate and unwise decision to feast on some trampoline
park nachos.
Speaker 2 (00:24):
Okay, so, trampoline parks not known for their cuisine, no
very seldom.
Speaker 1 (00:29):
Maybe I'll get a coffee. Even the coffee, I'm always like,
this is going to be bad.
Speaker 2 (00:34):
Yeah, it will be bad. It might not poison you.
Speaker 1 (00:37):
Though poison me. So I had a coffee and my
son was like, can I get the nacho's And I
actively said to her, trampoline park nachos will definitely make
you sick. And he said, oh, I really want the narchos,
and so I said, or I relented. You know, he
has been dragged along to his younger sister's birthday party,
so he was sort of doing us as solid by
being cool about the whole thing, so I thought i'd
(00:58):
treat him.
Speaker 2 (00:58):
Okay, see now, who works at these trampoline parks.
Speaker 1 (01:02):
I'll tell you who works at them, the most hungover
eighteen year old kids I've ever seen. There was one
kid and he was standing by the one of the
inflatable things, and he had a thousand yards there, like
he'd returned from Vietnam. He literally stood there, completely stationary,
like a statue the entire time we were there, no
expression change. It was crazy. I went up into one
(01:25):
of the climbing frame parts and I walked past another one,
another hungover eighteen year old, was like, oh, didn't notice her?
She was sitting on her phone, openly crying in the
trampoline park, just a couple of tears dribbling down her face.
And I was like, what happened last night? There's just
wounded and disengaged eighteen year olds as far as I
can see.
Speaker 2 (01:43):
And evidently so hungover all of them that none of
them could properly work a microwave.
Speaker 1 (01:47):
None of them could. And I my son ate half,
and then your dad unfinished, and he gave me the
little paper tray, and so you know, I didn't really
mean to eat it not just an absent mindedly as
you did when you kids.
Speaker 2 (01:58):
The food's pishally nachos and it sort of you could
eat plays and not even know that you've done it.
Speaker 1 (02:04):
And they weren't that bad at the time, but there
was a thought in the back of my head saying, yeah,
you definitely got to get sickire pal.
Speaker 2 (02:12):
What temperature were they to call them?
Speaker 1 (02:14):
Room temperature would be generous, Okay, they were, Yeah, just
like body probably when.
Speaker 2 (02:21):
They were delivered they were absolutely you know, napalm hot
on the outside but cold in the middle.
Speaker 1 (02:27):
Right, I had a nice piece of avocado on top,
like it did look like fresh. There was some young
in in this and chickpeas it was. It was nice
interesting decisions after the show us today, I felt a
bit of a pinch in the tom and I mean,
I want to get into it too, you know, vividly.
But let's just say I blew the back out of
(02:47):
my toilet about forty five times, so I hope that's
not too vivid. Forty five has your son going, well,
he's fine, I think, and I think it got him.
At the end of the day, I had to revert
to my youngest child's wet wipe one sage, which is
never a proud moment when you're having to literally crawl
on your hands and knees through the house because you've
finished all the available toilet paper and no one else
(03:09):
is home, so my buttocks is high in the air
so we don't have a dripping situation. And I found
the wet wipes, and it was maybe one of the
biggest lows I've had in a while.
Speaker 2 (03:19):
I mean, it's count your blessings, it's let's look for
small mercies, and it's you know, appreciate that this didn't
happen to you while you were on a trampoline.
Speaker 1 (03:29):
This is true. That would have been truly chaos. That
would have I would have gunged myself like Jason Gunn
in the nineties, and.
Speaker 2 (03:35):
Other people and everyone else, like other people's children.
Speaker 1 (03:38):
Then that finally went away, the rumbling subsided, and I thought, okay,
I'm all right here. I went into the three pm
school run and then carried on in the evening just
feeling I think the term is a little queer. All
afternoon just doesn't feel very well. And it got all
about seven pm and I was like, you know what,
I'm through this and then I did the dishes and
(03:59):
got a homeste in the moment. She's not too fond
of the food that we're cooking, so she had a
banana for dinner, and there was some other leftovers on
the plates, and I just put it into the encincarator,
turned it on. It turns out without noticing the banana,
also wearing the encyncarator that clogged my drain so clogged.
I've never seen a drain clog like this. I literally
(04:19):
spent last night from seven to thirty pm till ten
thirty pm trying to unclog the drain with a selection
of plunges. I've poured a bunch of chemicals in there,
which the plunging back out and sprang all over me
and give me some quite nice little burns on my
arms and legs. So that was exciting, all the while
still feeling pretty suck a lot of food coming back
in and out of the encyncarator and the sink as well.
(04:43):
It's still clogged this very day. Didn't fix it, just
three hours doing literally nothing.
Speaker 2 (04:47):
It's almost like the plumbing in your house had revenge.
Speaker 1 (04:50):
It had more.
Speaker 2 (04:52):
As to what you did to it.
Speaker 1 (04:54):
Yeah, there's something in that I think it knows what
I did, and so it's still like that. I've woken
up the this morning, left still in a huge mess.
We went to come in here this morning. My mother
is staying as well at the same time, so the
house's chopker. She had a rental carse and she parked
it under the garage door when she arrived, and then
when the garage door closed, it hit her car and
(05:14):
came off its rails, unbeknownst to me. So I had
to leave this morning to come to work. The sink
is still full. I still feel a little weird, and
the garage door wouldn't open, So I've probably sat for
about fifteen minutes in my garage this morning, locked in
trying to work out how to get the car out,
and the friend's theme song was going through my head,
(05:35):
just that when it hasn't been your day, a week,
your month, or revenue year, just rattling through.
Speaker 2 (05:39):
Yeah, And you know, I'm not sure that would have
fit in the song. I mean, you're a musician, ruder
would that a fit? You know? You beat your breakfast
so far things are going great now fits but not.
I got food poisoning at a trampoline park. My in
sincorator is overflowing and I'm trapped in my garage.
Speaker 3 (05:57):
My garage doesn't but my kid was fine. The homest
student only ate a banana. I reckon, you could make
a whole song.
Speaker 1 (06:03):
There's a lot going on in my life, so can
I just say, it's really nice to be here with
you guys. It's refreshing. It's a nice little boost of energy.
And if anyone knows how to clear a clog drain
or has any connections in the plumbing industry, please let
me know three for eight three, because that's my task.
After we finish here today, I'm going back and attacking
the plumbing. God knows how to do it. Might buy
(06:23):
one something from Bunning is a big hube of some
sort of chemicals and one of those big long spiny
things you poke down the drain, or maybe I'll get
a falerin.
Speaker 2 (06:31):
It's this whole time. Has this just been a big
lead up for a plug for bummings? This whole thing?
Speaker 4 (06:39):
Jerry and Mini, the hold Ikey breakfast, The history.
Speaker 5 (06:42):
Of yesterday, today tomorrow?
Speaker 2 (06:45):
Do you no will on this day in history? I
thinks the Bunning's trade did we do that. Yeah, oh,
we did that, to do.
Speaker 6 (06:52):
It every time, just three times in the morning.
Speaker 2 (06:54):
Okay, thank you to Bunning's trade though.
Speaker 1 (06:57):
Yeah man, yeah, thanks.
Speaker 2 (06:58):
It's a draino. Have you put be getting some draino?
Speaker 1 (07:01):
I know, Steve texton straightaway, So I tried draino. Steve,
there was the first thing I tried. That's what exploded
all back over me and got a lot of my
arms and lens and burned me. All right, Steve, I'm
not a maniac. I'm not an idiot.
Speaker 2 (07:14):
Yeah, you've touched the nerve there, Steve. On this day
in ten sixty six, the Battle of Hasty Love, William,
Duke of Normandy and his Norman Army defeat the English
forces of how the second who was killed in the battle.
That's right, you know, that's technically the last time Britain
was invaded.
Speaker 1 (07:33):
Yeah, ten sixty six invaded, as in people on the land.
Speaker 2 (07:38):
There were Germans in the Channel Islands and stuff, and
there was you know, a couple of boats that sailed
into the up the Thames during World War two. But
in terms of like boots on the ground, this is
the last.
Speaker 1 (07:51):
Time I loved the idea that befourteen sixty six. I
mean UK was a wild placeer with those bloo men
running around, people that paint themselves entirely blue. Oh yeah,
those who's about and I think we bring them back.
A lot of druids floating around as well. Yep, I
think enough druids floating around these days.
Speaker 2 (08:06):
Yeah. I always wonder if a druid was like Get
Effects and the Asterisk comics, where it was this one
per village, it was just whole races of druids.
Speaker 1 (08:13):
I think there was just loose leaf druids cruising around.
Speaker 2 (08:16):
Left druids today. In nineteen ninety four, the film of
the nineties, arguably pulp fiction, was released in US theaters,
Quentin Tarantina's crime classic That was out of Order. Yeah,
it was. It hits the cinemas. It was a cultural
explosion that shaped how films looked, sounded, and were written
(08:38):
for decades after. And do you know what, I was
fourteen when this came out, and I saw it in
the movies when that was eighteen.
Speaker 1 (08:44):
Yeah, there's a lot of stuff there for a fourteen
year old to open your mind.
Speaker 2 (08:48):
Yeah, particularly at the end, everyone forgets that there's quite
a graphic scene at the end.
Speaker 1 (08:53):
Well, there's also the gimp.
Speaker 2 (08:55):
I mean, that's that's what I'm talking about. The gimp
is what I'm referring to.
Speaker 6 (08:59):
Oh yeah, of course when you say the end, because
it is pop fiction.
Speaker 2 (09:02):
So what is the end? What is the good point?
Rhads good point? Today in twenty twelve twelve, that's how
you say that. We're twenty twelve. Felix bomb Gartner's space
jump on Austrian skorn Over leaps from the stratospheric balloon
thirty nine kilometers above the Earth, breaking the sound barrier
(09:22):
during free four stream live by millions on YouTube. The
mission back by Red Bull, was years in the making.
It wasn't just a publicity stunt. It was a serious
scientific and engineering project.
Speaker 6 (09:34):
Damn right.
Speaker 1 (09:36):
I mean this reminds me of that old saying of
that men will do anything apart from go to therapy.
No one's asking you to do this, Felix. He's going
up to the stratosphere, the lower atmosphere, to jump out
of a balloon. Like man, just go over conversation with
your what.
Speaker 2 (09:53):
Yeah, how are you feeling about this, Felix? I don't know.
I probably just plummet to the earth from forty k's
above it.
Speaker 1 (09:59):
You know what, my the fact about this is he
was in free for for four minutes twenty seconds.
Speaker 2 (10:06):
And he was quite high.
Speaker 1 (10:07):
He was very high. He was potentially the highest anyone's
ever been, and then jumped.
Speaker 2 (10:13):
Born on this Day the what do they call him
the gay bachelor? Do I call him that? I've heard
him called that. Maybe my grandmother just called him that,
the gay bachelor.
Speaker 1 (10:27):
I've never heard those two words side by side.
Speaker 2 (10:31):
That's probably wildly inappropriate.
Speaker 1 (10:33):
Yeah, definitely something big job three to a Spachula.
Speaker 2 (10:37):
Often called the UK's Elvis Prisley. He's eighty five today
he's still life.
Speaker 1 (10:42):
No, you're getting gay bachelor mixed up with UK's Elvis Presley.
Speaker 2 (10:46):
Yes, I am getting those two thanks mixed.
Speaker 1 (10:48):
What was Elvis?
Speaker 2 (10:50):
Uh? That's straight married girl. Yeah.
Speaker 1 (10:53):
He was America's little Richard hang.
Speaker 2 (10:56):
On, hang on and born on this Day Usher.
Speaker 1 (11:03):
Yeah. You know what I love about the song. I
love the bit in the song where he goes and
I said one more dance and I'm like, and it
drops back into the same year that he's been doing
in the chorus. I just think it's a great piece
of production.
Speaker 2 (11:18):
That's great.
Speaker 1 (11:19):
Every time I hear it, She's like one more dance
and I'm like, yeah, I love throwing the year and
there it wouldn't improve any day.
Speaker 2 (11:26):
I remember going to a movie with my friend Reese
and we decided it would it not be funny if
Usher was an actual Usher and he made that noise.
He went, yeah, could you just go all the way
to the end of the road, please, mate?
Speaker 1 (11:40):
And before you went into this movie, did you do
four the minutes twenty of Free from Because that's something
you might think of us.
Speaker 2 (11:50):
It's pretty entertaining for us at the start. His real
is Usher Raymond the fourth, So there was three other
Usher Raymans.
Speaker 1 (11:58):
Oh, yes, his parents. That's funny. Think his name is Usher.
Speaker 2 (12:02):
Yeah, that is. It's like Prince Princess real names Prince.
Speaker 1 (12:05):
I didn't know that.
Speaker 4 (12:06):
Yeah, Jerry and Midnight, the hold Ikey Breakfast.
Speaker 1 (12:10):
Then while we are covering, I mean, you're not living
where we're doing the show. You're saying at a hotel.
I imagine all these nights alone, muskeet pretty lonely. What
sort of things are you doing to fill your hours?
Speaker 2 (12:20):
Well, yes, as I don't live in Auckland normally, so
I'm up here for the week, filling in, and you know,
there's not much to do, and even in a city
the size of Auckland.
Speaker 1 (12:29):
On a Monday, Yeah, it's a quiet night, isn't it.
Speaker 2 (12:31):
So I was sort of wandering around. I'd had a point.
Then I saw that there was there was a quiz
the night happening at a different pub as I was
walking around. Yes, and so I thought, why not?
Speaker 1 (12:44):
So what you take some friends, they come down and
meet me for a quiz.
Speaker 2 (12:47):
Nah, I see at our age, you know, you can't
really just on a Monday night text your friends to
come out. That's you know, everyone's got responsibilities and children,
what have you.
Speaker 1 (12:56):
Yeah, I was busying probably an hour or two of
plunging the exactly please plunge in the in syncorated not
a euphemism.
Speaker 6 (13:04):
I'm not.
Speaker 7 (13:05):
Yeah.
Speaker 2 (13:05):
So I went in and I mean, this is possibly
the saddest thing I've ever done, but I entered the
pub quiz by myself. I did the entire pub quiz.
I drank a Jagger beer and did the entire pub
quiz as a as a team of one. My team
name was Tahi is the loneliest number, and guess right
came second.
Speaker 1 (13:26):
I mean humiliating for everyone else who you've beat. Now,
what was the reaction from people now, because I mean
being europe known person, you've been on television for many
a year in New Zealand where people looking over and saying,
how the guy from seven Days has no friends?
Speaker 2 (13:41):
No, because it was quite a young person pubs, so
no one knew me.
Speaker 1 (13:44):
They were like they were just going to be saying, Hey,
that sad lonely guy has no friends.
Speaker 2 (13:48):
So there was another sad, lonely middle aged man with
a team of one.
Speaker 1 (13:53):
You didn't think to combine your powers.
Speaker 2 (13:54):
No, In fact, the quiz master asked if we would,
and I'm like, I don't want to. I don't want
to make a new Sometimes you just want some alone time.
Speaker 1 (14:02):
It's some adult alone time. It's kind of like if
you're going out for a head of golf and you
might be with two people and there's another couple of people.
You keen to catch up with the people you're with,
Me like, how do you mind if this person joins?
And you're like, you know what, actually would rather than not,
we're just trying to catch up. We've sending to the
phrages now, We've going to sort of entertain this weirdo
who's playing golf by himself, which is what you were.
(14:25):
You were the widow theub by yourself. And he's like,
now we're trying to catch up with our friends here.
Speaker 2 (14:29):
So at the start, for about the first four rounds,
it was just me and the other side loser first
and second. But then this makes it even worse. I
think a date turned up, like a woman turned out,
joined his team. Oh no, and then he fell off
the pace.
Speaker 1 (14:46):
They got worse, they got worse. Wow, it's not really
too too much into that.
Speaker 6 (14:51):
So what did you win?
Speaker 2 (14:52):
Ben?
Speaker 6 (14:52):
A coming second in the quiz night?
Speaker 2 (14:54):
Hundred?
Speaker 1 (14:56):
Back there tonight, not going back tonight, you be back
next Monday.
Speaker 2 (14:59):
It made me next mon.
Speaker 1 (15:01):
Drive back up and attend the pub quiz alone.
Speaker 2 (15:04):
I might just sort of stack it, you know, a
pub quiz, just get like a massive account of pub
of bar tabs there.
Speaker 1 (15:11):
Now, this is the big question, because this is a
huge bug beer of mine about pub quiz prizes. Were
you able to use the prize money last night? No?
Speaker 2 (15:22):
In fact, that's what they wanted me to do. Yeah,
when I said I've got to go, because it was
like ten o'clock at night. I said, what happens here?
And they're like, oh, do you want it now? Do
you want to just put on the bar? I'm like, no,
I have to do breakfast radio in the morning. I
can't drink one hundred dollars worth a booze?
Speaker 1 (15:39):
Were able to clear your tab from last night with
the pub with them?
Speaker 2 (15:43):
No, I just bought it.
Speaker 1 (15:45):
Yeah, that's annoying.
Speaker 2 (15:46):
Yeah.
Speaker 1 (15:47):
Sometimes you'll go and you'll win it, and you might
have a pizza, you might have a couple of us,
and so you can't You had brave man than me.
They said you can't use it tonight. You got to
use it, and I say, oh yeah, I shake my
fist at them. I really don't appreciate that. So for
any any bar that runs a pub quiz, let people
spend the winnings the nights there there. Just don't make
(16:07):
us crawl back in six months obviously, forget we ever
had the voucher in our wallets. Just let us clear
our debts, all.
Speaker 2 (16:15):
Right, Yeah, well, I think I might use it to
name I am actually meeting a real human friend tonight,
So same place, YEA, I might take take it there.
Speaker 6 (16:22):
Yeah.
Speaker 1 (16:23):
Woody from chairs and no time norm.
Speaker 2 (16:26):
Is what you're after there, same.
Speaker 4 (16:30):
Jerry in the night, the breakfast.
Speaker 2 (16:33):
Coming up to the seven o'clock hour, and next hour.
I want to do a deep dive into a cultural
and cuisine phenomenon that might be sweeping the country.
Speaker 1 (16:43):
Well, I mean, you've oversold it hugely there. I think
it's sort of an obscure meal that you might see
around the place. It is delicious. I mean I've had
it a couple of times. I'll say this early. It's
not my go to order at a place that serves
this dish.
Speaker 2 (16:59):
No, I don't think it is anyone's. But it is
something that late at night, particularly maybe after a few ales,
really tantalizes you.
Speaker 1 (17:08):
It really does. I'm a little bit too close to
blowing my backside out after eating Trampoline Park Nacho's to
entertain the idea of eating this dish at the moment,
but maybe by the end of the show I might
sort of be back in the game.
Speaker 2 (17:22):
What's that real?
Speaker 6 (17:23):
I was gonna say, what's the dish, because I don't
know what you've got to talk about.
Speaker 2 (17:27):
So as a dish that's available from a certain type
of takeaway in New Zealand, but not everywhere. I've noticed
it more in the South on it actually, and it
just sees what it is, Yes, and it's meat on.
Speaker 1 (17:40):
Chips, meat on chips. Often at a kebab place something
of this nature, a pile of hot chips and then
on top they'll carved from that delicious meat off the
big meat wand they'll put that onto the chips and
put some.
Speaker 2 (17:55):
Condiments sources, maybe some salads.
Speaker 1 (17:57):
Maybe a bit of salad on the side.
Speaker 2 (17:59):
Have you never heard of meat on chips?
Speaker 3 (18:00):
Well, when you say meat on chips, I immediately just
think of a bucket of chips and then someone putting
a steak on it.
Speaker 6 (18:05):
So it's not obviously that is it.
Speaker 1 (18:07):
It's a little bit. No, No, it's usually like minced
meat or carved meat, either off.
Speaker 2 (18:13):
The dinner or it's the chicken from the chicken kebab.
Speaker 1 (18:17):
Yeah, it's the sort of. It was a minced meat,
but cut up meat finally dribbles through the chips, soak
up the juice from the meat and it's a meaty,
juicy masterpiece.
Speaker 2 (18:29):
But like no other dish really just sees what it is.
I mean, fish and chips, sure, yeah, but that past
is not called sauce on noodles.
Speaker 1 (18:38):
Yeah, I think it's that's doing a lot of heavy lifting,
because that it's not saying something and something, it's letting
you know where on the dish it is. It's as
if pizza was called cheese on bread.
Speaker 2 (18:50):
That's right, cheese on bread. Yeah, cheese and sauce on bread.
Speaker 3 (18:53):
I feel like I'm having a recollection of the last
time I was in a kebab shop and you've got
your kebab and then you've got says you don't have
to have it as a kebab, you can have it
on rice, and.
Speaker 2 (19:03):
Then you that isn't it? Is it? Yeah?
Speaker 6 (19:07):
You got me?
Speaker 1 (19:08):
I have to google that. And during the news, Ginny Skinner,
the lead singer a deal skin.
Speaker 6 (19:13):
And then and then it says you can have it
with chips. So it's kebab with chips. So is this
the same thing.
Speaker 2 (19:22):
I've never heard of kebab with I mean, kebab still
suggests there's a rap.
Speaker 1 (19:27):
Rap It's essentially if you've got everything in a rap
and then you just dumped it onto a plate of chips.
But the chips do a great job of catching the
juice and ah, it's it's delicious and it does. It's
a perfect meal, post night out meal on the walk home.
It'll give you the vitamins and minerals you need. Does
it really does?
Speaker 2 (19:46):
Daniels texting here mac and cheese boys, I guess, so
that's yeah, but that's sort of the same cheese.
Speaker 1 (19:53):
It's not it's the end. Yes, it's not mac on cheese,
and someone else saying that a meat wand is something
else entirely and you could be right there, yeah you could.
Speaker 2 (20:01):
Anyway, We're going to die that. I would love to
know if you've heard of this dish meat on chips
and where in New Zealand we might find the best.
Speaker 1 (20:07):
Yeah, let us know. Three for eight three is the number.
Get in touch with your meat on Chips, Hot Tips.
Speaker 4 (20:13):
Jerry and Mini, the hold Ikey Breakfast Gerry and Mni
the hod Ikey Breakfast Meat.
Speaker 1 (20:21):
On Chips being the correspondence is flooding in for this
humble meal, a delicious meal, and it's giving all the
nutrition you require, I believe, and that's why people love it.
Speaker 2 (20:33):
I think that's that's correct. So essentially it is a
kebab but no wrap, and it's just on chips, right, Yeah,
so you get and you get salad.
Speaker 1 (20:43):
The chips act. Yeah, a little bit of salad on
the side. Sure, maybe a little chili or something like this,
a pickled chili on the side.
Speaker 2 (20:49):
I mean, how when you are getting a kebab or
meat on chips, how long do you stand there deciding
what sauces to get? Just to get chili and gallet
yog at every single time?
Speaker 1 (20:58):
Yeah, I think I get chili gullus. If I'm getting lamb,
I will also get a bit of a mint on top,
mint sauce on top. But yeah, I do basically get garlic,
yoga and chili every single time.
Speaker 2 (21:10):
If you text here on three for three meat on
chips is my daughter at Canterbury unis go to after
a big night out. It definitely is that sort of meals.
Speaker 1 (21:18):
It certainly is. And I don't want to be, you know,
casting expursions on anyone here, not not this person. But
I'll just talk about my own time at university. I'd
say that, especially in the first year, this sort of
dish is a league contributor to the Fresher five as
we called it at the time, which is immediate five.
Very because you go for meeting home book meals to
(21:39):
nothing but the meat on chips option and about a
loaf of bread with every meal at the Hall of Residence.
Speaker 2 (21:46):
I had chicken meat on chips last night from Bombay Kebab.
I know that particularly kebab place. It's on my way
home from Auckland. Chicken is always tender and chips are
always crispy. And here's here's a sentence. I get no
sell it.
Speaker 1 (22:01):
Oh yeah, get that sell.
Speaker 2 (22:04):
Barbecue sauce. Yeah.
Speaker 1 (22:06):
The only selling I want is a is a selling
of chips and meat.
Speaker 2 (22:09):
You know, you don't know what gender the people texting
in our always, but that's definitely a man.
Speaker 1 (22:14):
Yes, that's definitely a fowler. I like this person. I
didn't know this fact. Meat on chips is called HSP
in Australia, which is short for a halal snack pack.
Speaker 2 (22:22):
And you googled. That's not racist, I.
Speaker 1 (22:23):
Know, I go to Google. That's completely a bug war.
That is actually what it's known that it's on Uber
Eats as a halal snack pack. Obviously, the meat in
a kebad place often, if not every time, halal so
makes sense at HSP.
Speaker 3 (22:35):
As someone that has not experienced meat with chips before,
because I normally just get it a normal kebab. Someone's
texture on three four eight three. Is this different to
just wedges with sour kreme and stuff.
Speaker 2 (22:46):
Yes, yes, it's so different. Why can't you get your
head around this road?
Speaker 1 (22:50):
Now? Did you just say someone texts that? Because I'm
looking through the tics here and I don't see that
text at all. This sounds like your own.
Speaker 6 (22:56):
Opinion three fourth down.
Speaker 1 (22:59):
But reading the number doesn't mean.
Speaker 2 (23:03):
When I said that was definitely a man before, they've
just tixed beacon. I'm make sure a girl.
Speaker 1 (23:09):
I mean they could text anything. The Great Town Kababs shop,
there's a great meat on chips with salt, sat and sauces.
The mixed meat is great. So mixed on chips is
the mixed on chips and I'm into that. You get
a bit of lamb, a bit of chicken, mix it all.
Well you just carve it on pork obviously. No, No,
that would no longer be a halal snack pack in
that instance.
Speaker 2 (23:29):
What you've got a question.
Speaker 1 (23:30):
I'm still baffled by this.
Speaker 6 (23:32):
I just wondered because, as you said, it's does it
need to be?
Speaker 2 (23:35):
How Lala?
Speaker 6 (23:36):
Could I go home and make meat on chips, meat
with chips with pork on it, I mean pork.
Speaker 1 (23:42):
You can do what if you want in the company,
your own home bacon.
Speaker 6 (23:45):
See, now there's someone they' sloaded fries.
Speaker 2 (23:47):
It's a whole different thing.
Speaker 3 (23:48):
Okay, someone's text it through and their name is Wayne Brown.
Not sure if it's the real one. Sweet Chili ranch
and barbecue sauce, is that okay? Because you said za
kream is a no no.
Speaker 1 (23:57):
Well they haven't said sour cream. This is sweet chili
ranch and barbecue sauce. So there, that's totally fine.
Speaker 2 (24:03):
That's a curious mixture, that is.
Speaker 1 (24:05):
Yeah, it's not for me.
Speaker 2 (24:07):
That's a flavor. Slap to the face.
Speaker 1 (24:10):
Someone else, I think through saying you had Kenner on bread,
I think that's a different thing entirely.
Speaker 2 (24:14):
That's bad. It's Kenner with bread, which got butter chicken
on chips at home. That's Good's chick and chips. It's
quite English.
Speaker 1 (24:23):
Yeah, that's very English.
Speaker 4 (24:25):
Jerry and Midnight the Hold Breakfast Breakfast Okay.
Speaker 1 (24:30):
Sorry sorry, sorry, Mike, sorry sorry, brother cut them off. There.
Speaker 6 (24:40):
Oh no that's not sorry, no no, no, no, no, alright,
got canceled.
Speaker 1 (24:47):
Yeah, we nearly got canceled there. We came close. He behold,
order some meat and chips.
Speaker 2 (24:53):
Look to do it.
Speaker 1 (24:54):
Yeah, I think we've got it.
Speaker 2 (24:57):
You just rooted it. You just caught it meat and
chip meat.
Speaker 1 (24:59):
And it's because you ripped meat and chips in the
meat on ships. Meat on chips certainly is meat on
chips the dish sweeping the nation. And I think you're
right about this christ Church based thing. It's huge in
christ I found a Reddit thread that is essentially what's
the best meat on chips in christ Church? People are
really trying to narrow in to this instant and apparently
(25:22):
DN and Slovaki on Columbo Street is the place to go.
Speaker 2 (25:26):
Highlights. My fifteen and twenty year old sons will tell
you the Kebab King in Ferrymeat christ Church is indeed
the king of meat on chips. Yes, until four years ago,
I had no idea there was such a thing like you, reader,
until I went with my eldest and the Goeberhammer counter said,
you're usual. It is the absolute stream. Shout out to
(25:46):
the kebab king. Good the boys love it, Jes Scott.
Speaker 1 (25:51):
Now, Scott, I appreciate your correspondence lovely story and love
you spending time with your sons. But can I just say,
very funny that the way he's felt your usual is
why are you posh farri? Which means that the your
you are usual? Which I mean, that's funny.
Speaker 2 (26:09):
That could have happened.
Speaker 1 (26:10):
That's a classic kebab king. I'll bend the need of
the kabab king.
Speaker 2 (26:13):
Do you know what we've unearthed as well here people's
dislike for the salad, portion of meat on chips.
Speaker 1 (26:20):
A lot of people saying get the salad out, the
salad is woke, which who would have thought the salad
was one?
Speaker 2 (26:27):
I don't know. If it's meat on fries, your absolute
helmets that person there.
Speaker 1 (26:32):
I think that person is to go look in the
mirror and while they're looking in the mirror, just take
a longer look at themselves. Yeah, say literally, we have
hundreds of texts of people calling it meat on ships
and then this absolute drongo there, I said, it comes
in with meat on fries and then has the goal
to call me a helmet.
Speaker 2 (26:50):
Well, you are a bit of a helmet.
Speaker 3 (26:52):
It's funny that you say that, Tony, because I was
just looking up meat on chips near us and there's
a place called Kebab Time only about a block away,
which is open twenty four hours. And they said they've
got good kebab and meat on fries, so can we
just give them a call?
Speaker 1 (27:08):
We just said it was meat on chips.
Speaker 4 (27:09):
Welcome to Spike.
Speaker 2 (27:10):
The number you dial is not currently allocated to a phone.
Speaker 6 (27:13):
Please meet the number meet on chips.
Speaker 1 (27:16):
Well, we nailed that one.
Speaker 2 (27:17):
I like this.
Speaker 1 (27:18):
I mean we're going to go a long way for
this one with this text. Three on three for three
Chippy Lane and Cardiff. Anything you can think of on chips.
Speaker 2 (27:24):
I know, I know that Chippy Lane and when the
pub's closing, Cardiff. Cardiff's a bit of a yeah, you know,
a wild city after dark. Anyway, that Chippy Lane is
just seagulls and and chips and fighting.
Speaker 1 (27:39):
Yeah, which is kind of the dream. That's the big
three for me, gals, chips and fist fighting at the
end of the night. It's just what you want. Scratches
all my itches.
Speaker 2 (27:48):
I'm going to door dish and meet on chips from somewhere.
I think we need it in here. I think Rudy needs.
Speaker 1 (27:53):
To try it and he needs to stop calling it
wages it.
Speaker 6 (27:58):
Yeah, with some of the Texters, so said Wedges Tourne.
It's not just me.
Speaker 2 (28:02):
I love Wedges. I love Sara cream on Wedges, but
that's not what we're talking about. That's a different dish.
Speaker 4 (28:07):
Jerry and the Night, the Hodikey Breakfast.
Speaker 8 (28:11):
That's enough for Mandy Candy Metro News. It's time for
the real stuff. Ben Hurley's Rural Roundup News. You can
get him by get him behind.
Speaker 2 (28:23):
Independent commissioners have approved plans for Burger King and Starbucks
to open up in the way Cuttle town of Tedo,
despite strong public opposition and concerns about the town's character
and traffic on State Highway one. The decision, released to
the public yesterday, will see a single story Starbucks cafe
and Burger King restaurant built at sixty nine A main road,
(28:48):
each with drive through facilities and a shared car park. However,
strict conditions have been placed on the consent, including restricted
trading hours and new odor and noise controls.
Speaker 1 (29:00):
Things here from me. First of all, I think a
sixty nine A is when you do it back to back.
And secondly, do you think that these two buildings, the
Burger King and the Starbucks. Will they be made of
corrugated iron and be in the shapes of dogs and cans?
Speaker 2 (29:13):
I think they have to be surely it has to
stick with the town's aesthetic.
Speaker 1 (29:18):
Do you think the corrugated iron shape of the Burger
King will be New Zealand comedian David Corios, who is
the face of a big corrugated iron David Corios and
Tito would truly be a tourist attraction we're stopping for.
Speaker 2 (29:33):
Do you know what would clear all this up for
Burger King if they added to the menu meat on chips?
Speaker 1 (29:38):
Meat on chips? Can I just say as well, if
anyone from Burking is listening, I love your products, I
appreciate them. Can cheese just come on the whopper?
Speaker 2 (29:47):
Can't that just.
Speaker 1 (29:50):
Be the standard order? And if I don't want it
on there then then I'll then I'll remove it. But
everyone wants cheese on a whopper.
Speaker 2 (29:56):
You know, my sister's a non cheese person, one of
the three people on earth that doesn't eat Jeez. Ben Boo,
New Zealand's youngest mayor, is in again in Gore. The
twenty three year old received three thousand, three hundred and
twenty votes beating his newest rival by almost two thousand votes.
Speaker 1 (30:15):
Now that means, by my rudimentary maths, four thousand people
voted in Gore, is that right? No, well more than that,
didn't you just say that he received three thousand and
one by two thousand.
Speaker 2 (30:33):
I got one. Yeah, that was just the top two.
Speaker 1 (30:36):
Well the population eight thousand people. I mean, it's actually
pretty good turnout.
Speaker 2 (30:40):
It was really good.
Speaker 1 (30:41):
Sorry, Gore, I apologize and graduations. Ben Bell.
Speaker 2 (30:44):
Yeah, the twenty three year old said his first order
of business, and this term is to put a coke
machine in the scenior coming room.
Speaker 1 (30:50):
Yeah, that makes sense. And his second order of business
is that the head girl has to go on a
date with him.
Speaker 2 (30:59):
This is from the people, now, a vegetable transaction going
down in the Mangaitroto Hotel with some Poe Spuds getting
swapped for some kayperkumra che tone.
Speaker 1 (31:10):
That's that's a good swamp. I'd want to be on
the kaypera end.
Speaker 2 (31:14):
On that one. Guys. Hamish has seen that Ram stuck
and sefton again.
Speaker 1 (31:19):
Oh God, that Rams a dumb idiot. It's every day
you know what would be good for that Ram? I
think we could whippon on top some chips.
Speaker 2 (31:28):
Oh now we're talking. Now, we're talking now Sports News
to have a sting for that for Ben Hilly's real
round up Sports News.
Speaker 6 (31:35):
Yeah, man, I can do it, Tony.
Speaker 1 (31:40):
Sports Sports.
Speaker 2 (31:46):
Heartland Rugby Championship Final this weekend. It's at two pm
this Saturday the Ashburton Showgrounds, Mid Canterbury looking to get
revenge from last year's final over the swamp Foxes Thames
Valley up the Hammers.
Speaker 1 (32:00):
They look good year on year and year and year.
I think the big story here is South Canterbury not
even making the final.
Speaker 2 (32:07):
South is here three Canterburys, Canterbury, Mid Canbury and South Canterbury.
Speaker 1 (32:12):
I think you'll find that it's correct. The North otago
in there, there's a south Land, a whole different place.
Speaker 2 (32:20):
It's quite a different place.
Speaker 1 (32:21):
Yeah, and no more Century twenty one Marlbury Divils. They
have gone defunct unfortunately. I wonder if they do still
play from time to time?
Speaker 2 (32:28):
Is it Buller whist Land? Is it still in there?
Speaker 1 (32:30):
Bull's still the same, Yeah, for sure, you Buller. You've
got Nelson Bays and Melbourne they smushed into one to form.
Speaker 2 (32:37):
The market marks up like a supergroup.
Speaker 1 (32:40):
It is a supergroup. They really are a traveling Thornbury's.
Speaker 2 (32:47):
Wilbur Here you go, you've got young children. And that
has been Ellies Rural round Up for today.
Speaker 4 (32:54):
Jerry and Night, the Hotarchy, Breakfast.
Speaker 2 (33:00):
Back.
Speaker 1 (33:00):
First master Mind in yesterday's Mastermind topic was the Olympic
swimming and Mark the sparky from Chitcha was appalling really bad.
I like him him as a guy, Yeah, but he sucks.
Speaker 6 (33:13):
And you think he sucked.
Speaker 2 (33:14):
You were really mean to at least four times in.
Speaker 1 (33:16):
A friendly way. It's like, you know, it's like when
you call your friend to lose it. It's because you've
made And we've got one hundred fifty dollars to give
away today jack Abot's fifty dollars. Every time we don't
give it away one hundred and fifty dollars, it's nothing
a sniff at. And since the gay Bachelor himself, Cliff
Richard is turning eighty five today. His real name is
Harry Webb. Today's Mastermind topics non de plumes and stage names.
Speaker 2 (33:41):
And we have Brendan who's a number. Ye I just
was trying to find a cool way to say accountant.
Speaker 1 (33:47):
I was going to ask if Brendan was his real name.
Brendan is Brandan your real name?
Speaker 2 (33:52):
Yeah, Brandan's real name? Yeah? Are you you're and you're
a numbery the encounter I've been counter Yeah, nice one.
All right, Well you've got forty five seconds, which is
thirty seconds plus jest, it's it's probably not yes, Okay,
let's trying to make a joke for our accountant.
Speaker 1 (34:15):
Frame you, Brenda, what's forty five minus fifteen percent?
Speaker 6 (34:19):
Goodness?
Speaker 2 (34:19):
So, yeah, I don't have a spreadsheet. The you useless
without a spreadsheet? Yeah, we asked you five questions. You
need to get three correct to when you can pass
at any time. If you're going to pass past quickly,
there is the justice for Tony clause. Of course, if
we stuff it up, you win, and you're going to
ask for a captain's challenge if you think we've made
a mistake. Are you ready, Brendan, It's okay. Your time
(34:46):
starts now. Which hip hop R and B star was
born Calvin Broadest Junior. Which pop star's birth name is
Stefani Germanotta w No original Dwight is better known by
what stage name? Which actress has the birth name Olivia
(35:09):
Cockburn or Coburn Olivia correct? Who is Gordon Sumner better
known as which Hip Hop R and B star was
born Calvin Broadus Jr. Which popstar's birth name is Stefanie Giminotta.
Speaker 4 (35:31):
Correct?
Speaker 1 (35:32):
Original, Brendan, Mate, you came so close, but you did
not get there. Unfortunately, you do get a couple though.
You got the Olivia Cockburn, which I'm amazed by. Olivia Wilde.
Did you just have that in the bank?
Speaker 2 (35:46):
Ready to go?
Speaker 6 (35:48):
Random?
Speaker 1 (35:49):
Guess?
Speaker 2 (35:50):
Really good? Yes?
Speaker 1 (35:51):
Same first name, isn't it? So you're halfway there?
Speaker 2 (35:54):
So Gordon Sumner any ideas who? Gordon Sumner is very famous?
Speaker 4 (35:59):
I know?
Speaker 2 (36:00):
Yeah, you will. You'll kick yourself Sting. That's sting. And
Calvin brought us Junior Hip Hop R and B Star
Snoop Dog Oh wow yeah? And Stefanie jim and Ota
Oh you got that one. Yeah, you got that, and
(36:20):
he got Cockburn and original Dwight is Elton John.
Speaker 1 (36:24):
So unfortunately, Brendan, we appreciate your calling in, but you've
got to have to go back to the spreadsheets, mate,
and you have to factor in not having one hundred
and fifty dollars in your weekly budgets. But thanks for calling.
Okay mate, all right, good chat. That means that jackpots
tomorrow two hundred dollars for Hodaki Mastermind.
Speaker 2 (36:45):
Up after aight o'clock guys, we've got Jeremy Corbett and
Paul are Ego coming in to talk about the seven
Days Live tour.
Speaker 1 (36:53):
Oh, that is the ultimate double team action. Looking forward
to that one.
Speaker 4 (36:57):
Jerry and Leni the Bakfast, Jerry and Midnight the Hot Breakfast.
Speaker 1 (37:04):
And we're joined by a couple of people we know
very well and you'll know them very well as well,
Jeremy Corbett and Paul Ego. Non end, guys, Good morning.
Speaker 2 (37:14):
A weeezer.
Speaker 5 (37:15):
As I get older and more people are calling me that.
Speaker 7 (37:17):
Yeah, you can smell it in the studio now, it's
great to be here with you guys. At eighteen it's
gone away. Yeah, it's got a reverse.
Speaker 1 (37:27):
It's got a real morning zoo veal in this morning
school sort of four shock jocks in here, got you know,
the kings of the shop job, Paul Ego and Jeremy Corbett.
You can tell us a thing or about how to
do radio.
Speaker 7 (37:38):
I was I've been enjoying listening to the show on
my on my drive in this morning, and particularly with
you talking about meat on chips. On chips, no, no, on,
it's a location based meal. Tell us where you're putting
the meat. It's on the chips. And I thought, what,
there's the perfect morning for you and I to come
in Jeremy, because Jeremy is very much the human potato.
(37:59):
I'm it's nothing but potatoes, and he's like the chips.
And often when we're away on the seven Days Live
Tour seven days Dot Cota on zed for all tickets,
I will be lying on top of Jeremy at the
end of the gig. So I'm essentially the meat on
the chips. So we're like the human equivalent of the
world's best.
Speaker 2 (38:15):
So what I know about you, Corby is said, do
you love potatoes so much that you don't want them?
As you say, messed with?
Speaker 5 (38:23):
Correct?
Speaker 2 (38:23):
So meat, the meat would be spoiling the chips for you,
wouldn't it.
Speaker 5 (38:27):
Well, I've heard you talking about meat on chips and
I just I need I don't know. I mean, that's
obviously what it says it is, but is there a
particular type of meat.
Speaker 2 (38:36):
Yes, it's a kebab, but it's not in a kebab.
It's not in a rap.
Speaker 7 (38:40):
It's it's that there's no rap. All the stuff that
would be in a kebab is on the chips, on
the chips, And you ask me what type of meat
it is. Yes, it's gray.
Speaker 1 (38:48):
Yes, it's been carved off a giant wand of meat
by maybe sort of a samurai sword looking thing. Some
of us have that big sort of like electric shaver
where they go and run it down. You put them
cover it and sauce and the chips, your beloved chips
that soaks up the juice, and it's a thing of beauty.
Speaker 2 (39:08):
It's so I can see you.
Speaker 5 (39:10):
No, no, I'm okay with it. Like chips are the
level of potato where I'm sort of you've sort of
you've protected them, you've deep fried them, so they're protected
in many ways from what you're going to do to
The potato is still fine on the inside, it's incased.
I'm on board with the meat on their own, crunchy
little condom.
Speaker 1 (39:29):
Now your condoms to be crunchy in my experience.
Speaker 2 (39:33):
Absolutely, we're going on the road all through November. Meat
on tips are very much a road meal. I mean,
you don't don't have it while you're driving. It's not
one of those ones. No, no, no, But do you
have a favorite road meal that you enjoy on tour.
Speaker 7 (39:48):
I've got one which I'd like to attempt to make
this year because yeah, well, you used to be able
to get it at a takeaway called Uncles. I don't
know if some of us are old enough to remember Uncles.
Speaker 2 (39:58):
It was kind of like a was it like it
was made up?
Speaker 7 (40:03):
Actually, they used to do a sea dog, which was
essentially like a hot dog long hot dog bun, but
instead of a meat based sausage in it, it was
a crabstick in it. So you'd have your hot dog
bun with a crabstick, and then you'd have grated cheese
and tarty sauce.
Speaker 2 (40:18):
And it was just go back on.
Speaker 5 (40:23):
You want to make this onto if I can get.
Speaker 7 (40:25):
Some crabsticks and somehow somehow deep fry them in my
hotel room, either with the iron or maybe some sort
of steaming press, maybe just in the jug.
Speaker 1 (40:35):
Yes, could do it in the jug.
Speaker 2 (40:36):
You could do it in the juke.
Speaker 7 (40:37):
Would a very hot shower work.
Speaker 1 (40:40):
To warm a crabstick? I think that's certainly what the
reason you can't cook in your jug being and I've
told you this before, is because people often put put
their unders there and there and wash it. So if
you cook your noodles, your crabstick and the jug, and
also if I went in to wash my underpants and
the jug and someone had just cooked the crabstick and there,
I'd be furious.
Speaker 7 (40:55):
Oh there's nothing with some putting on your undies and
they smell of either crabstick or chicken and than noodles.
Speaker 2 (41:00):
So we're saying crab stick here, are we? Yeah, you're
not what I keep hearing, which is slightly different. I
don't even know crabs had them. Yeah, okay, I see
what you mean. Yeah they do.
Speaker 1 (41:13):
If you needed that in the bun, you'd need like
five or six.
Speaker 2 (41:15):
But no, this is just stick. Okay, And I like that.
Speaker 1 (41:20):
You're sitting yourself parameters here, pego where you are saying,
I'm going to try to make this sounds very doable.
Speaker 7 (41:28):
Yeah, well it's only got about three ingredients. Provided I
can find a bag of crabsticks.
Speaker 1 (41:33):
Onto sticks, we'll come back and talk more crab stick.
Chat with you who fellas very shortly, but.
Speaker 4 (41:40):
Jerry and Midnight the hold Ikey breakfast.
Speaker 1 (41:43):
They were joined by Paul Ego and Jeremy Corb. This
morning a hit of the Seven Days Live tour in November,
and we're talking about food you devour when you are
on the road. Pego, you told us about a sea dogs.
Speaker 2 (41:55):
Sea dog, sea dog with g which sounds like a
like a nickname you'd hear for some but he called
Chris like that Prime Minister, sea dog.
Speaker 1 (42:04):
With cheese. Actually, whenever I see him with cheese, was
there a road meal that comes to mind?
Speaker 2 (42:10):
Yeah?
Speaker 5 (42:10):
Well, actually Ben might remember this. When we toured some
time ago shooting a little a little TV show, I
did a vertical tasting throughout New Zealand of Bangers and Mash.
So yeah, so it takes off my potato love, of course,
because I grew up. I don't know if you remember,
like the comic books from Britain they do Bangers and mash.
(42:32):
It was a mountain of potato with just sausages sticking
out of it. Oh yeah, that's my dream meal, And
so I was searching for that. Some people had done
it to too many fancy things with it for my liking.
But yes, I don't if you remember that to a bit.
Speaker 2 (42:46):
It was a production that was rapidly running out of money,
and so at the start of the at the start
of the shoot, we're allowed to order anything off the
menu and then towards you and they were like, can
you just order the cheaper things please? And it didn't
affect Corby because Beggars and Masses usually more thrifty meals.
Speaker 7 (43:02):
Do you still do you make it at home because
it's still one of our go to family meals at
home bangers.
Speaker 5 (43:06):
Absolutely and we and we do get the Mountain of potato,
I mean we close encounters level. Oh yeah, so's it's
it's really good looking forward to doing that. I think
first gig is told on her that's where I'll be going.
So any recommendations for the.
Speaker 1 (43:19):
Best ye three three number. If you've got Bankers and
mash Ricks for the seven days tours.
Speaker 7 (43:28):
Guarantee tailed On it has got one of those big
yellow sheds and they've got a fantastic butchery.
Speaker 2 (43:32):
Sept never stole this guy before. Before we get on
to the rest of the tour, we you know, we
would like to respect the fact that you guys are
radio legionds. You both work for many years on radio
stations that we can't talk about but because they are
a different company. But you are radio legions, and we
(43:53):
wanted to greet you with your own sting. Oh cool, yeah, we.
Speaker 1 (43:58):
Say we but some did nothing here and no, no
God and someone is not involved. Okay, So Corbet, if
you were to walk into the studio, we might play
some letters.
Speaker 2 (44:07):
Jim, it's very good.
Speaker 1 (44:15):
So maybe you know, if you walk on stage at
during the seven Days, as you go to walk on,
you could.
Speaker 5 (44:21):
Just yeah, burn it onto a CD for me.
Speaker 1 (44:29):
We'll get the CD in no time. Paul, if you
were to walk out, maybe something else we'll play.
Speaker 2 (44:44):
The lads love it.
Speaker 1 (44:46):
So you two worked really hard on those in the
coal mine all afternoon yesterday, just chiseling away getting that
thing together. And yeah, I think it's really paid off.
It's nicest to honor a leegiance like yourself.
Speaker 5 (44:58):
I would love we used to. We did, used to
spend hours putting together such things in my days in radio.
Now it's just a matter of feeding some prompts into
an ai, isn't it exactly?
Speaker 1 (45:08):
That's no way to talk about ruder recorded.
Speaker 5 (45:13):
Are those properly made good?
Speaker 2 (45:14):
On you? It's voice.
Speaker 7 (45:16):
He's a musician, He's a good singer, isn't he? He
is very great singer, just a horrible human being, Like
have you met a nastier person?
Speaker 5 (45:27):
But you can separate the art from the artist, Paul.
Speaker 2 (45:29):
If there was a human, you know, equivalent of boiling
your undies and a jug, it would be ruder.
Speaker 1 (45:35):
Oh absolutely, I think it'd be more boiling a crabstick
and a jug would be ruder.
Speaker 5 (45:39):
Can I terrify? Paul's not going to replace the water
in the jug with frying oil, is he? You're not
going to? Oh yeah, it's dangerous.
Speaker 7 (45:46):
Oh no, that is no, that is dangerous what I
was talking about, because there's not there's really no I
suppose opportunity to deep fry crab stick in a motel
or hotel room. Hopefully it's hotel, it might be motel
where the tour is going. But way we could we
could steam them. So that's when I'm either the jug
or the hot shower blanket. Even just if you've got
(46:08):
a bit of a fever, an armpit would work.
Speaker 1 (46:10):
Just a woman up And yeah, we definitely don't condone
putting oil into the kid. I think that would be
a great way to burn down the top ten, do
not do that.
Speaker 2 (46:20):
Total and Napier Dunedin in the cargo Auckland, I'm not
sure I've been there. Nelson Wellington, maybe get Sea Dog
the Prime Minister to come and Palmi North you're your
they'll be there, christ Church and Hamilton. I forgot to
say within the cargo we we should invite the Mayor
(46:43):
of Gore to come, who's twenty three.
Speaker 1 (46:45):
Then it would be so cool to see him rock
up on a skateboard. Well, these guys have come for
the comedy performance. This is the official invite to Ben Vow.
You're welcome to join in Duneda or in Cago for
that matter. And I mean, you're so die him. What's
going to be there? Ben, You'll be there, tom O,
Justin Smith, Haley Sprowl. I mean, what an all star
lineup gon'ld be great looking forward to so so good.
Speaker 2 (47:07):
Get your tickets now, Hailey Sprout from Zidim. We can
mention that.
Speaker 1 (47:13):
Tickets from seven days dot co dot in z if
you want to snap them. Thanks very much for joining us, guys.
Speaker 2 (47:19):
I can't I can't wait to spend a month on
tour with you guys. And they see you today as
well so doesn't.
Speaker 6 (47:25):
Ben has a mention in the hotel room.
Speaker 1 (47:28):
You guys go park up and give those crabsticks a wash.
Speaker 2 (47:31):
A right, Okay, actually this could be a double edged
name for you guys. Meat on chips.
Speaker 1 (47:36):
I love it.
Speaker 4 (47:37):
I love that I meet the hod ache you breakfast
thanks to Fannings Tree. Load up on landscaping with Fannings Tree.
The hardarky breakfast, load up on landscaping with Bunning's trade.
I'm not gonna lie to you, guys, it's been a
bit of a time since I saw you.
Speaker 2 (00:06):
Last A day from Hades, one might say.
Speaker 1 (00:08):
It's been a day from Hades. So on Sunday, I
took my children to a birthday party at a trampoline park.
And while I was at the trampoline park, I made
the unfortunate and unwise decision to feast on some trampoline
park nachos.
Speaker 2 (00:24):
Okay, so, trampoline parks not known for their cuisine, no
very seldom.
Speaker 1 (00:29):
Maybe I'll get a coffee. Even the coffee, I'm always like,
this is going to be bad.
Speaker 2 (00:34):
Yeah, it will be bad. It might not poison you.
Speaker 1 (00:37):
Though poison me. So I had a coffee and my
son was like, can I get the nacho's And I
actively said to her, trampoline park nachos will definitely make
you sick. And he said, oh, I really want the narchos,
and so I said, or I relented. You know, he
has been dragged along to his younger sister's birthday party,
so he was sort of doing us as solid by
being cool about the whole thing, so I thought i'd
(00:58):
treat him.
Speaker 2 (00:58):
Okay, see now, who works at these trampoline parks.
Speaker 1 (01:02):
I'll tell you who works at them, the most hungover
eighteen year old kids I've ever seen. There was one
kid and he was standing by the one of the
inflatable things, and he had a thousand yards there, like
he'd returned from Vietnam. He literally stood there, completely stationary,
like a statue the entire time we were there, no
expression change. It was crazy. I went up into one
(01:25):
of the climbing frame parts and I walked past another one,
another hungover eighteen year old, was like, oh, didn't notice her?
She was sitting on her phone, openly crying in the
trampoline park, just a couple of tears dribbling down her face.
And I was like, what happened last night? There's just
wounded and disengaged eighteen year olds as far as I
can see.
Speaker 2 (01:43):
And evidently so hungover all of them that none of
them could properly work a microwave.
Speaker 1 (01:47):
None of them could. And I my son ate half,
and then your dad unfinished, and he gave me the
little paper tray, and so you know, I didn't really
mean to eat it not just an absent mindedly as
you did when you kids.
Speaker 2 (01:58):
The food's pishally nachos and it sort of you could
eat plays and not even know that you've done it.
Speaker 1 (02:04):
And they weren't that bad at the time, but there
was a thought in the back of my head saying, yeah,
you definitely got to get sickire pal.
Speaker 2 (02:12):
What temperature were they to call them?
Speaker 1 (02:14):
Room temperature would be generous, Okay, they were, Yeah, just
like body probably when.
Speaker 2 (02:21):
They were delivered they were absolutely you know, napalm hot
on the outside but cold in the middle.
Speaker 1 (02:27):
Right, I had a nice piece of avocado on top,
like it did look like fresh. There was some young
in in this and chickpeas it was. It was nice
interesting decisions after the show us today, I felt a
bit of a pinch in the tom and I mean,
I want to get into it too, you know, vividly.
But let's just say I blew the back out of
(02:47):
my toilet about forty five times, so I hope that's
not too vivid. Forty five has your son going, well,
he's fine, I think, and I think it got him.
At the end of the day, I had to revert
to my youngest child's wet wipe one sage, which is
never a proud moment when you're having to literally crawl
on your hands and knees through the house because you've
finished all the available toilet paper and no one else
(03:09):
is home, so my buttocks is high in the air
so we don't have a dripping situation. And I found
the wet wipes, and it was maybe one of the
biggest lows I've had in a while.
Speaker 2 (03:19):
I mean, it's count your blessings, it's let's look for
small mercies, and it's you know, appreciate that this didn't
happen to you while you were on a trampoline.
Speaker 1 (03:29):
This is true. That would have been truly chaos. That
would have I would have gunged myself like Jason Gunn
in the nineties, and.
Speaker 2 (03:35):
Other people and everyone else, like other people's children.
Speaker 1 (03:38):
Then that finally went away, the rumbling subsided, and I thought, okay,
I'm all right here. I went into the three pm
school run and then carried on in the evening just
feeling I think the term is a little queer. All
afternoon just doesn't feel very well. And it got all
about seven pm and I was like, you know what,
I'm through this and then I did the dishes and
(03:59):
got a homeste in the moment. She's not too fond
of the food that we're cooking, so she had a
banana for dinner, and there was some other leftovers on
the plates, and I just put it into the encincarator,
turned it on. It turns out without noticing the banana,
also wearing the encyncarator that clogged my drain so clogged.
I've never seen a drain clog like this. I literally
(04:19):
spent last night from seven to thirty pm till ten
thirty pm trying to unclog the drain with a selection
of plunges. I've poured a bunch of chemicals in there,
which the plunging back out and sprang all over me
and give me some quite nice little burns on my
arms and legs. So that was exciting, all the while
still feeling pretty suck a lot of food coming back
in and out of the encyncarator and the sink as well.
(04:43):
It's still clogged this very day. Didn't fix it, just
three hours doing literally nothing.
Speaker 2 (04:47):
It's almost like the plumbing in your house had revenge.
Speaker 1 (04:50):
It had more.
Speaker 2 (04:52):
As to what you did to it.
Speaker 1 (04:54):
Yeah, there's something in that I think it knows what
I did, and so it's still like that. I've woken
up the this morning, left still in a huge mess.
We went to come in here this morning. My mother
is staying as well at the same time, so the
house's chopker. She had a rental carse and she parked
it under the garage door when she arrived, and then
when the garage door closed, it hit her car and
(05:14):
came off its rails, unbeknownst to me. So I had
to leave this morning to come to work. The sink
is still full. I still feel a little weird, and
the garage door wouldn't open, So I've probably sat for
about fifteen minutes in my garage this morning, locked in
trying to work out how to get the car out,
and the friend's theme song was going through my head,
(05:35):
just that when it hasn't been your day, a week,
your month, or revenue year, just rattling through.
Speaker 2 (05:39):
Yeah, And you know, I'm not sure that would have
fit in the song. I mean, you're a musician, ruder
would that a fit? You know? You beat your breakfast
so far things are going great now fits but not.
I got food poisoning at a trampoline park. My in
sincorator is overflowing and I'm trapped in my garage.
Speaker 3 (05:57):
My garage doesn't but my kid was fine. The homest
student only ate a banana. I reckon, you could make
a whole song.
Speaker 1 (06:03):
There's a lot going on in my life, so can
I just say, it's really nice to be here with
you guys. It's refreshing. It's a nice little boost of energy.
And if anyone knows how to clear a clog drain
or has any connections in the plumbing industry, please let
me know three for eight three, because that's my task.
After we finish here today, I'm going back and attacking
the plumbing. God knows how to do it. Might buy
(06:23):
one something from Bunning is a big hube of some
sort of chemicals and one of those big long spiny
things you poke down the drain, or maybe I'll get
a falerin.
Speaker 2 (06:31):
It's this whole time. Has this just been a big
lead up for a plug for bummings? This whole thing?
Speaker 4 (06:39):
Jerry and Mini, the hold Ikey breakfast, The history.
Speaker 5 (06:42):
Of yesterday, today tomorrow?
Speaker 2 (06:45):
Do you no will on this day in history? I
thinks the Bunning's trade did we do that. Yeah, oh,
we did that, to do.
Speaker 6 (06:52):
It every time, just three times in the morning.
Speaker 2 (06:54):
Okay, thank you to Bunning's trade though.
Speaker 1 (06:57):
Yeah man, yeah, thanks.
Speaker 2 (06:58):
It's a draino. Have you put be getting some draino?
Speaker 1 (07:01):
I know, Steve texton straightaway, So I tried draino. Steve,
there was the first thing I tried. That's what exploded
all back over me and got a lot of my
arms and lens and burned me. All right, Steve, I'm
not a maniac. I'm not an idiot.
Speaker 2 (07:14):
Yeah, you've touched the nerve there, Steve. On this day
in ten sixty six, the Battle of Hasty Love, William,
Duke of Normandy and his Norman Army defeat the English
forces of how the second who was killed in the battle.
That's right, you know, that's technically the last time Britain
was invaded.
Speaker 1 (07:33):
Yeah, ten sixty six invaded, as in people on the land.
Speaker 2 (07:38):
There were Germans in the Channel Islands and stuff, and
there was you know, a couple of boats that sailed
into the up the Thames during World War two. But
in terms of like boots on the ground, this is
the last.
Speaker 1 (07:51):
Time I loved the idea that befourteen sixty six. I
mean UK was a wild placeer with those bloo men
running around, people that paint themselves entirely blue. Oh yeah,
those who's about and I think we bring them back.
A lot of druids floating around as well. Yep, I
think enough druids floating around these days.
Speaker 2 (08:06):
Yeah. I always wonder if a druid was like Get
Effects and the Asterisk comics, where it was this one
per village, it was just whole races of druids.
Speaker 1 (08:13):
I think there was just loose leaf druids cruising around.
Speaker 2 (08:16):
Left druids today. In nineteen ninety four, the film of
the nineties, arguably pulp fiction, was released in US theaters,
Quentin Tarantina's crime classic That was out of Order. Yeah,
it was. It hits the cinemas. It was a cultural
explosion that shaped how films looked, sounded, and were written
(08:38):
for decades after. And do you know what, I was
fourteen when this came out, and I saw it in
the movies when that was eighteen.
Speaker 1 (08:44):
Yeah, there's a lot of stuff there for a fourteen
year old to open your mind.
Speaker 2 (08:48):
Yeah, particularly at the end, everyone forgets that there's quite
a graphic scene at the end.
Speaker 1 (08:53):
Well, there's also the gimp.
Speaker 2 (08:55):
I mean, that's that's what I'm talking about. The gimp
is what I'm referring to.
Speaker 6 (08:59):
Oh yeah, of course when you say the end, because
it is pop fiction.
Speaker 2 (09:02):
So what is the end? What is the good point?
Rhads good point? Today in twenty twelve twelve, that's how
you say that. We're twenty twelve. Felix bomb Gartner's space
jump on Austrian skorn Over leaps from the stratospheric balloon
thirty nine kilometers above the Earth, breaking the sound barrier
(09:22):
during free four stream live by millions on YouTube. The
mission back by Red Bull, was years in the making.
It wasn't just a publicity stunt. It was a serious
scientific and engineering project.
Speaker 6 (09:34):
Damn right.
Speaker 1 (09:36):
I mean this reminds me of that old saying of
that men will do anything apart from go to therapy.
No one's asking you to do this, Felix. He's going
up to the stratosphere, the lower atmosphere, to jump out
of a balloon. Like man, just go over conversation with
your what.
Speaker 2 (09:53):
Yeah, how are you feeling about this, Felix? I don't know.
I probably just plummet to the earth from forty k's
above it.
Speaker 1 (09:59):
You know what, my the fact about this is he
was in free for for four minutes twenty seconds.
Speaker 2 (10:06):
And he was quite high.
Speaker 1 (10:07):
He was very high. He was potentially the highest anyone's
ever been, and then jumped.
Speaker 2 (10:13):
Born on this Day the what do they call him
the gay bachelor? Do I call him that? I've heard
him called that. Maybe my grandmother just called him that,
the gay bachelor.
Speaker 1 (10:27):
I've never heard those two words side by side.
Speaker 2 (10:31):
That's probably wildly inappropriate.
Speaker 1 (10:33):
Yeah, definitely something big job three to a Spachula.
Speaker 2 (10:37):
Often called the UK's Elvis Prisley. He's eighty five today
he's still life.
Speaker 1 (10:42):
No, you're getting gay bachelor mixed up with UK's Elvis Presley.
Speaker 2 (10:46):
Yes, I am getting those two thanks mixed.
Speaker 1 (10:48):
What was Elvis?
Speaker 2 (10:50):
Uh? That's straight married girl. Yeah.
Speaker 1 (10:53):
He was America's little Richard hang.
Speaker 2 (10:56):
On, hang on and born on this Day Usher.
Speaker 1 (11:03):
Yeah. You know what I love about the song. I
love the bit in the song where he goes and
I said one more dance and I'm like, and it
drops back into the same year that he's been doing
in the chorus. I just think it's a great piece
of production.
Speaker 2 (11:18):
That's great.
Speaker 1 (11:19):
Every time I hear it, She's like one more dance
and I'm like, yeah, I love throwing the year and
there it wouldn't improve any day.
Speaker 2 (11:26):
I remember going to a movie with my friend Reese
and we decided it would it not be funny if
Usher was an actual Usher and he made that noise.
He went, yeah, could you just go all the way
to the end of the road, please, mate?
Speaker 1 (11:40):
And before you went into this movie, did you do
four the minutes twenty of Free from Because that's something
you might think of us.
Speaker 2 (11:50):
It's pretty entertaining for us at the start. His real
is Usher Raymond the fourth, So there was three other
Usher Raymans.
Speaker 1 (11:58):
Oh, yes, his parents. That's funny. Think his name is Usher.
Speaker 2 (12:02):
Yeah, that is. It's like Prince Princess real names Prince.
Speaker 1 (12:05):
I didn't know that.
Speaker 4 (12:06):
Yeah, Jerry and Midnight, the hold Ikey Breakfast.
Speaker 1 (12:10):
Then while we are covering, I mean, you're not living
where we're doing the show. You're saying at a hotel.
I imagine all these nights alone, muskeet pretty lonely. What
sort of things are you doing to fill your hours?
Speaker 2 (12:20):
Well, yes, as I don't live in Auckland normally, so
I'm up here for the week, filling in, and you know,
there's not much to do, and even in a city
the size of Auckland.
Speaker 1 (12:29):
On a Monday, Yeah, it's a quiet night, isn't it.
Speaker 2 (12:31):
So I was sort of wandering around. I'd had a point.
Then I saw that there was there was a quiz
the night happening at a different pub as I was
walking around. Yes, and so I thought, why not?
Speaker 1 (12:44):
So what you take some friends, they come down and
meet me for a quiz.
Speaker 2 (12:47):
Nah, I see at our age, you know, you can't
really just on a Monday night text your friends to
come out. That's you know, everyone's got responsibilities and children,
what have you.
Speaker 1 (12:56):
Yeah, I was busying probably an hour or two of
plunging the exactly please plunge in the in syncorated not
a euphemism.
Speaker 6 (13:04):
I'm not.
Speaker 7 (13:05):
Yeah.
Speaker 2 (13:05):
So I went in and I mean, this is possibly
the saddest thing I've ever done, but I entered the
pub quiz by myself. I did the entire pub quiz.
I drank a Jagger beer and did the entire pub
quiz as a as a team of one. My team
name was Tahi is the loneliest number, and guess right
came second.
Speaker 1 (13:26):
I mean humiliating for everyone else who you've beat. Now,
what was the reaction from people now, because I mean
being europe known person, you've been on television for many
a year in New Zealand where people looking over and saying,
how the guy from seven Days has no friends?
Speaker 2 (13:41):
No, because it was quite a young person pubs, so
no one knew me.
Speaker 1 (13:44):
They were like they were just going to be saying, Hey,
that sad lonely guy has no friends.
Speaker 2 (13:48):
So there was another sad, lonely middle aged man with
a team of one.
Speaker 1 (13:53):
You didn't think to combine your powers.
Speaker 2 (13:54):
No, In fact, the quiz master asked if we would,
and I'm like, I don't want to. I don't want
to make a new Sometimes you just want some alone time.
Speaker 1 (14:02):
It's some adult alone time. It's kind of like if
you're going out for a head of golf and you
might be with two people and there's another couple of people.
You keen to catch up with the people you're with,
Me like, how do you mind if this person joins?
And you're like, you know what, actually would rather than not,
we're just trying to catch up. We've sending to the
phrages now, We've going to sort of entertain this weirdo
who's playing golf by himself, which is what you were.
(14:25):
You were the widow theub by yourself. And he's like,
now we're trying to catch up with our friends here.
Speaker 2 (14:29):
So at the start, for about the first four rounds,
it was just me and the other side loser first
and second. But then this makes it even worse. I
think a date turned up, like a woman turned out,
joined his team. Oh no, and then he fell off
the pace.
Speaker 1 (14:46):
They got worse, they got worse. Wow, it's not really
too too much into that.
Speaker 6 (14:51):
So what did you win?
Speaker 2 (14:52):
Ben?
Speaker 6 (14:52):
A coming second in the quiz night?
Speaker 2 (14:54):
Hundred?
Speaker 1 (14:56):
Back there tonight, not going back tonight, you be back
next Monday.
Speaker 2 (14:59):
It made me next mon.
Speaker 1 (15:01):
Drive back up and attend the pub quiz alone.
Speaker 2 (15:04):
I might just sort of stack it, you know, a
pub quiz, just get like a massive account of pub
of bar tabs there.
Speaker 1 (15:11):
Now, this is the big question, because this is a
huge bug beer of mine about pub quiz prizes. Were
you able to use the prize money last night? No?
Speaker 2 (15:22):
In fact, that's what they wanted me to do. Yeah,
when I said I've got to go, because it was
like ten o'clock at night. I said, what happens here?
And they're like, oh, do you want it now? Do
you want to just put on the bar? I'm like, no,
I have to do breakfast radio in the morning. I
can't drink one hundred dollars worth a booze?
Speaker 1 (15:39):
Were able to clear your tab from last night with
the pub with them?
Speaker 2 (15:43):
No, I just bought it.
Speaker 1 (15:45):
Yeah, that's annoying.
Speaker 2 (15:46):
Yeah.
Speaker 1 (15:47):
Sometimes you'll go and you'll win it, and you might
have a pizza, you might have a couple of us,
and so you can't You had brave man than me.
They said you can't use it tonight. You got to
use it, and I say, oh yeah, I shake my
fist at them. I really don't appreciate that. So for
any any bar that runs a pub quiz, let people
spend the winnings the nights there there. Just don't make
(16:07):
us crawl back in six months obviously, forget we ever
had the voucher in our wallets. Just let us clear
our debts, all.
Speaker 2 (16:15):
Right, Yeah, well, I think I might use it to
name I am actually meeting a real human friend tonight,
So same place, YEA, I might take take it there.
Speaker 6 (16:22):
Yeah.
Speaker 1 (16:23):
Woody from chairs and no time norm.
Speaker 2 (16:26):
Is what you're after there, same.
Speaker 4 (16:30):
Jerry in the night, the breakfast.
Speaker 2 (16:33):
Coming up to the seven o'clock hour, and next hour.
I want to do a deep dive into a cultural
and cuisine phenomenon that might be sweeping the country.
Speaker 1 (16:43):
Well, I mean, you've oversold it hugely there. I think
it's sort of an obscure meal that you might see
around the place. It is delicious. I mean I've had
it a couple of times. I'll say this early. It's
not my go to order at a place that serves
this dish.
Speaker 2 (16:59):
No, I don't think it is anyone's. But it is
something that late at night, particularly maybe after a few ales,
really tantalizes you.
Speaker 1 (17:08):
It really does. I'm a little bit too close to
blowing my backside out after eating Trampoline Park Nacho's to
entertain the idea of eating this dish at the moment,
but maybe by the end of the show I might
sort of be back in the game.
Speaker 2 (17:22):
What's that real?
Speaker 6 (17:23):
I was gonna say, what's the dish, because I don't
know what you've got to talk about.
Speaker 2 (17:27):
So as a dish that's available from a certain type
of takeaway in New Zealand, but not everywhere. I've noticed
it more in the South on it actually, and it
just sees what it is, Yes, and it's meat on.
Speaker 1 (17:40):
Chips, meat on chips. Often at a kebab place something
of this nature, a pile of hot chips and then
on top they'll carved from that delicious meat off the
big meat wand they'll put that onto the chips and
put some.
Speaker 2 (17:55):
Condiments sources, maybe some salads.
Speaker 1 (17:57):
Maybe a bit of salad on the side.
Speaker 2 (17:59):
Have you never heard of meat on chips?
Speaker 3 (18:00):
Well, when you say meat on chips, I immediately just
think of a bucket of chips and then someone putting
a steak on it.
Speaker 6 (18:05):
So it's not obviously that is it.
Speaker 1 (18:07):
It's a little bit. No, No, it's usually like minced
meat or carved meat, either off.
Speaker 2 (18:13):
The dinner or it's the chicken from the chicken kebab.
Speaker 1 (18:17):
Yeah, it's the sort of. It was a minced meat,
but cut up meat finally dribbles through the chips, soak
up the juice from the meat and it's a meaty,
juicy masterpiece.
Speaker 2 (18:29):
But like no other dish really just sees what it is.
I mean, fish and chips, sure, yeah, but that past
is not called sauce on noodles.
Speaker 1 (18:38):
Yeah, I think it's that's doing a lot of heavy lifting,
because that it's not saying something and something, it's letting
you know where on the dish it is. It's as
if pizza was called cheese on bread.
Speaker 2 (18:50):
That's right, cheese on bread. Yeah, cheese and sauce on bread.
Speaker 3 (18:53):
I feel like I'm having a recollection of the last
time I was in a kebab shop and you've got
your kebab and then you've got says you don't have
to have it as a kebab, you can have it
on rice, and.
Speaker 2 (19:03):
Then you that isn't it? Is it? Yeah?
Speaker 6 (19:07):
You got me?
Speaker 1 (19:08):
I have to google that. And during the news, Ginny Skinner,
the lead singer a deal skin.
Speaker 6 (19:13):
And then and then it says you can have it
with chips. So it's kebab with chips. So is this
the same thing.
Speaker 2 (19:22):
I've never heard of kebab with I mean, kebab still
suggests there's a rap.
Speaker 1 (19:27):
Rap It's essentially if you've got everything in a rap
and then you just dumped it onto a plate of chips.
But the chips do a great job of catching the
juice and ah, it's it's delicious and it does. It's
a perfect meal, post night out meal on the walk home.
It'll give you the vitamins and minerals you need. Does
it really does?
Speaker 2 (19:46):
Daniels texting here mac and cheese boys, I guess, so
that's yeah, but that's sort of the same cheese.
Speaker 1 (19:53):
It's not it's the end. Yes, it's not mac on cheese,
and someone else saying that a meat wand is something
else entirely and you could be right there, yeah you could.
Speaker 2 (20:01):
Anyway, We're going to die that. I would love to
know if you've heard of this dish meat on chips
and where in New Zealand we might find the best.
Speaker 1 (20:07):
Yeah, let us know. Three for eight three is the number.
Get in touch with your meat on Chips, Hot Tips.
Speaker 4 (20:13):
Jerry and Mini, the hold Ikey Breakfast Gerry and Mni
the hod Ikey Breakfast Meat.
Speaker 1 (20:21):
On Chips being the correspondence is flooding in for this
humble meal, a delicious meal, and it's giving all the
nutrition you require, I believe, and that's why people love it.
Speaker 2 (20:33):
I think that's that's correct. So essentially it is a
kebab but no wrap, and it's just on chips, right, Yeah,
so you get and you get salad.
Speaker 1 (20:43):
The chips act. Yeah, a little bit of salad on
the side. Sure, maybe a little chili or something like this,
a pickled chili on the side.
Speaker 2 (20:49):
I mean, how when you are getting a kebab or
meat on chips, how long do you stand there deciding
what sauces to get? Just to get chili and gallet
yog at every single time?
Speaker 1 (20:58):
Yeah, I think I get chili gullus. If I'm getting lamb,
I will also get a bit of a mint on top,
mint sauce on top. But yeah, I do basically get garlic,
yoga and chili every single time.
Speaker 2 (21:10):
If you text here on three for three meat on
chips is my daughter at Canterbury unis go to after
a big night out. It definitely is that sort of meals.
Speaker 1 (21:18):
It certainly is. And I don't want to be, you know,
casting expursions on anyone here, not not this person. But
I'll just talk about my own time at university. I'd
say that, especially in the first year, this sort of
dish is a league contributor to the Fresher five as
we called it at the time, which is immediate five.
Very because you go for meeting home book meals to
(21:39):
nothing but the meat on chips option and about a
loaf of bread with every meal at the Hall of Residence.
Speaker 2 (21:46):
I had chicken meat on chips last night from Bombay Kebab.
I know that particularly kebab place. It's on my way
home from Auckland. Chicken is always tender and chips are
always crispy. And here's here's a sentence. I get no
sell it.
Speaker 1 (22:01):
Oh yeah, get that sell.
Speaker 2 (22:04):
Barbecue sauce. Yeah.
Speaker 1 (22:06):
The only selling I want is a is a selling
of chips and meat.
Speaker 2 (22:09):
You know, you don't know what gender the people texting
in our always, but that's definitely a man.
Speaker 1 (22:14):
Yes, that's definitely a fowler. I like this person. I
didn't know this fact. Meat on chips is called HSP
in Australia, which is short for a halal snack pack.
Speaker 2 (22:22):
And you googled. That's not racist, I.
Speaker 1 (22:23):
Know, I go to Google. That's completely a bug war.
That is actually what it's known that it's on Uber
Eats as a halal snack pack. Obviously, the meat in
a kebad place often, if not every time, halal so
makes sense at HSP.
Speaker 3 (22:35):
As someone that has not experienced meat with chips before,
because I normally just get it a normal kebab. Someone's
texture on three four eight three. Is this different to
just wedges with sour kreme and stuff.
Speaker 2 (22:46):
Yes, yes, it's so different. Why can't you get your
head around this road?
Speaker 1 (22:50):
Now? Did you just say someone texts that? Because I'm
looking through the tics here and I don't see that
text at all. This sounds like your own.
Speaker 6 (22:56):
Opinion three fourth down.
Speaker 1 (22:59):
But reading the number doesn't mean.
Speaker 2 (23:03):
When I said that was definitely a man before, they've
just tixed beacon. I'm make sure a girl.
Speaker 1 (23:09):
I mean they could text anything. The Great Town Kababs shop,
there's a great meat on chips with salt, sat and sauces.
The mixed meat is great. So mixed on chips is
the mixed on chips and I'm into that. You get
a bit of lamb, a bit of chicken, mix it all.
Well you just carve it on pork obviously. No, No,
that would no longer be a halal snack pack in
that instance.
Speaker 2 (23:29):
What you've got a question.
Speaker 1 (23:30):
I'm still baffled by this.
Speaker 6 (23:32):
I just wondered because, as you said, it's does it
need to be?
Speaker 2 (23:35):
How Lala?
Speaker 6 (23:36):
Could I go home and make meat on chips, meat
with chips with pork on it, I mean pork.
Speaker 1 (23:42):
You can do what if you want in the company,
your own home bacon.
Speaker 6 (23:45):
See, now there's someone they' sloaded fries.
Speaker 2 (23:47):
It's a whole different thing.
Speaker 3 (23:48):
Okay, someone's text it through and their name is Wayne Brown.
Not sure if it's the real one. Sweet Chili ranch
and barbecue sauce, is that okay? Because you said za
kream is a no no.
Speaker 1 (23:57):
Well they haven't said sour cream. This is sweet chili
ranch and barbecue sauce. So there, that's totally fine.
Speaker 2 (24:03):
That's a curious mixture, that is.
Speaker 1 (24:05):
Yeah, it's not for me.
Speaker 2 (24:07):
That's a flavor. Slap to the face.
Speaker 1 (24:10):
Someone else, I think through saying you had Kenner on bread,
I think that's a different thing entirely.
Speaker 2 (24:14):
That's bad. It's Kenner with bread, which got butter chicken
on chips at home. That's Good's chick and chips. It's
quite English.
Speaker 1 (24:23):
Yeah, that's very English.
Speaker 4 (24:25):
Jerry and Midnight the Hold Breakfast Breakfast Okay.
Speaker 1 (24:30):
Sorry sorry, sorry, Mike, sorry sorry, brother cut them off. There.
Speaker 6 (24:40):
Oh no that's not sorry, no no, no, no, no, alright,
got canceled.
Speaker 1 (24:47):
Yeah, we nearly got canceled there. We came close. He behold,
order some meat and chips.
Speaker 2 (24:53):
Look to do it.
Speaker 1 (24:54):
Yeah, I think we've got it.
Speaker 2 (24:57):
You just rooted it. You just caught it meat and
chip meat.
Speaker 1 (24:59):
And it's because you ripped meat and chips in the
meat on ships. Meat on chips certainly is meat on
chips the dish sweeping the nation. And I think you're
right about this christ Church based thing. It's huge in
christ I found a Reddit thread that is essentially what's
the best meat on chips in christ Church? People are
really trying to narrow in to this instant and apparently
(25:22):
DN and Slovaki on Columbo Street is the place to go.
Speaker 2 (25:26):
Highlights. My fifteen and twenty year old sons will tell
you the Kebab King in Ferrymeat christ Church is indeed
the king of meat on chips. Yes, until four years ago,
I had no idea there was such a thing like you, reader,
until I went with my eldest and the Goeberhammer counter said,
you're usual. It is the absolute stream. Shout out to
(25:46):
the kebab king. Good the boys love it, Jes Scott.
Speaker 1 (25:51):
Now, Scott, I appreciate your correspondence lovely story and love
you spending time with your sons. But can I just say,
very funny that the way he's felt your usual is
why are you posh farri? Which means that the your
you are usual? Which I mean, that's funny.
Speaker 2 (26:09):
That could have happened.
Speaker 1 (26:10):
That's a classic kebab king. I'll bend the need of
the kabab king.
Speaker 2 (26:13):
Do you know what we've unearthed as well here people's
dislike for the salad, portion of meat on chips.
Speaker 1 (26:20):
A lot of people saying get the salad out, the
salad is woke, which who would have thought the salad
was one?
Speaker 2 (26:27):
I don't know. If it's meat on fries, your absolute
helmets that person there.
Speaker 1 (26:32):
I think that person is to go look in the
mirror and while they're looking in the mirror, just take
a longer look at themselves. Yeah, say literally, we have
hundreds of texts of people calling it meat on ships
and then this absolute drongo there, I said, it comes
in with meat on fries and then has the goal
to call me a helmet.
Speaker 2 (26:50):
Well, you are a bit of a helmet.
Speaker 3 (26:52):
It's funny that you say that, Tony, because I was
just looking up meat on chips near us and there's
a place called Kebab Time only about a block away,
which is open twenty four hours. And they said they've
got good kebab and meat on fries, so can we
just give them a call?
Speaker 1 (27:08):
We just said it was meat on chips.
Speaker 4 (27:09):
Welcome to Spike.
Speaker 2 (27:10):
The number you dial is not currently allocated to a phone.
Speaker 6 (27:13):
Please meet the number meet on chips.
Speaker 1 (27:16):
Well, we nailed that one.
Speaker 2 (27:17):
I like this.
Speaker 1 (27:18):
I mean we're going to go a long way for
this one with this text. Three on three for three
Chippy Lane and Cardiff. Anything you can think of on chips.
Speaker 2 (27:24):
I know, I know that Chippy Lane and when the
pub's closing, Cardiff. Cardiff's a bit of a yeah, you know,
a wild city after dark. Anyway, that Chippy Lane is
just seagulls and and chips and fighting.
Speaker 1 (27:39):
Yeah, which is kind of the dream. That's the big
three for me, gals, chips and fist fighting at the
end of the night. It's just what you want. Scratches
all my itches.
Speaker 2 (27:48):
I'm going to door dish and meet on chips from somewhere.
I think we need it in here. I think Rudy needs.
Speaker 1 (27:53):
To try it and he needs to stop calling it
wages it.
Speaker 6 (27:58):
Yeah, with some of the Texters, so said Wedges Tourne.
It's not just me.
Speaker 2 (28:02):
I love Wedges. I love Sara cream on Wedges, but
that's not what we're talking about. That's a different dish.
Speaker 4 (28:07):
Jerry and the Night, the Hodikey Breakfast.
Speaker 8 (28:11):
That's enough for Mandy Candy Metro News. It's time for
the real stuff. Ben Hurley's Rural Roundup News. You can
get him by get him behind.
Speaker 2 (28:23):
Independent commissioners have approved plans for Burger King and Starbucks
to open up in the way Cuttle town of Tedo,
despite strong public opposition and concerns about the town's character
and traffic on State Highway one. The decision, released to
the public yesterday, will see a single story Starbucks cafe
and Burger King restaurant built at sixty nine A main road,
(28:48):
each with drive through facilities and a shared car park. However,
strict conditions have been placed on the consent, including restricted
trading hours and new odor and noise controls.
Speaker 1 (29:00):
Things here from me. First of all, I think a
sixty nine A is when you do it back to back.
And secondly, do you think that these two buildings, the
Burger King and the Starbucks. Will they be made of
corrugated iron and be in the shapes of dogs and cans?
Speaker 2 (29:13):
I think they have to be surely it has to
stick with the town's aesthetic.
Speaker 1 (29:18):
Do you think the corrugated iron shape of the Burger
King will be New Zealand comedian David Corios, who is
the face of a big corrugated iron David Corios and
Tito would truly be a tourist attraction we're stopping for.
Speaker 2 (29:33):
Do you know what would clear all this up for
Burger King if they added to the menu meat on chips?
Speaker 1 (29:38):
Meat on chips? Can I just say as well, if
anyone from Burking is listening, I love your products, I
appreciate them. Can cheese just come on the whopper?
Speaker 2 (29:47):
Can't that just.
Speaker 1 (29:50):
Be the standard order? And if I don't want it
on there then then I'll then I'll remove it. But
everyone wants cheese on a whopper.
Speaker 2 (29:56):
You know, my sister's a non cheese person, one of
the three people on earth that doesn't eat Jeez. Ben Boo,
New Zealand's youngest mayor, is in again in Gore. The
twenty three year old received three thousand, three hundred and
twenty votes beating his newest rival by almost two thousand votes.
Speaker 1 (30:15):
Now that means, by my rudimentary maths, four thousand people
voted in Gore, is that right? No, well more than that,
didn't you just say that he received three thousand and
one by two thousand.
Speaker 2 (30:33):
I got one. Yeah, that was just the top two.
Speaker 1 (30:36):
Well the population eight thousand people. I mean, it's actually
pretty good turnout.
Speaker 2 (30:40):
It was really good.
Speaker 1 (30:41):
Sorry, Gore, I apologize and graduations. Ben Bell.
Speaker 2 (30:44):
Yeah, the twenty three year old said his first order
of business, and this term is to put a coke
machine in the scenior coming room.
Speaker 1 (30:50):
Yeah, that makes sense. And his second order of business
is that the head girl has to go on a
date with him.
Speaker 2 (30:59):
This is from the people, now, a vegetable transaction going
down in the Mangaitroto Hotel with some Poe Spuds getting
swapped for some kayperkumra che tone.
Speaker 1 (31:10):
That's that's a good swamp. I'd want to be on
the kaypera end.
Speaker 2 (31:14):
On that one. Guys. Hamish has seen that Ram stuck
and sefton again.
Speaker 1 (31:19):
Oh God, that Rams a dumb idiot. It's every day
you know what would be good for that Ram? I
think we could whippon on top some chips.
Speaker 2 (31:28):
Oh now we're talking. Now, we're talking now Sports News
to have a sting for that for Ben Hilly's real
round up Sports News.
Speaker 6 (31:35):
Yeah, man, I can do it, Tony.
Speaker 1 (31:40):
Sports Sports.
Speaker 2 (31:46):
Heartland Rugby Championship Final this weekend. It's at two pm
this Saturday the Ashburton Showgrounds, Mid Canterbury looking to get
revenge from last year's final over the swamp Foxes Thames
Valley up the Hammers.
Speaker 1 (32:00):
They look good year on year and year and year.
I think the big story here is South Canterbury not
even making the final.
Speaker 2 (32:07):
South is here three Canterburys, Canterbury, Mid Canbury and South Canterbury.
Speaker 1 (32:12):
I think you'll find that it's correct. The North otago
in there, there's a south Land, a whole different place.
Speaker 2 (32:20):
It's quite a different place.
Speaker 1 (32:21):
Yeah, and no more Century twenty one Marlbury Divils. They
have gone defunct unfortunately. I wonder if they do still
play from time to time?
Speaker 2 (32:28):
Is it Buller whist Land? Is it still in there?
Speaker 1 (32:30):
Bull's still the same, Yeah, for sure, you Buller. You've
got Nelson Bays and Melbourne they smushed into one to form.
Speaker 2 (32:37):
The market marks up like a supergroup.
Speaker 1 (32:40):
It is a supergroup. They really are a traveling Thornbury's.
Speaker 2 (32:47):
Wilbur Here you go, you've got young children. And that
has been Ellies Rural round Up for today.
Speaker 4 (32:54):
Jerry and Night, the Hotarchy, Breakfast.
Speaker 2 (33:00):
Back.
Speaker 1 (33:00):
First master Mind in yesterday's Mastermind topic was the Olympic
swimming and Mark the sparky from Chitcha was appalling really bad.
I like him him as a guy, Yeah, but he sucks.
Speaker 6 (33:13):
And you think he sucked.
Speaker 2 (33:14):
You were really mean to at least four times in.
Speaker 1 (33:16):
A friendly way. It's like, you know, it's like when
you call your friend to lose it. It's because you've
made And we've got one hundred fifty dollars to give
away today jack Abot's fifty dollars. Every time we don't
give it away one hundred and fifty dollars, it's nothing
a sniff at. And since the gay Bachelor himself, Cliff
Richard is turning eighty five today. His real name is
Harry Webb. Today's Mastermind topics non de plumes and stage names.
Speaker 2 (33:41):
And we have Brendan who's a number. Ye I just
was trying to find a cool way to say accountant.
Speaker 1 (33:47):
I was going to ask if Brendan was his real name.
Brendan is Brandan your real name?
Speaker 2 (33:52):
Yeah, Brandan's real name? Yeah? Are you you're and you're
a numbery the encounter I've been counter Yeah, nice one.
All right, Well you've got forty five seconds, which is
thirty seconds plus jest, it's it's probably not yes, Okay,
let's trying to make a joke for our accountant.
Speaker 1 (34:15):
Frame you, Brenda, what's forty five minus fifteen percent?
Speaker 6 (34:19):
Goodness?
Speaker 2 (34:19):
So, yeah, I don't have a spreadsheet. The you useless
without a spreadsheet? Yeah, we asked you five questions. You
need to get three correct to when you can pass
at any time. If you're going to pass past quickly,
there is the justice for Tony clause. Of course, if
we stuff it up, you win, and you're going to
ask for a captain's challenge if you think we've made
a mistake. Are you ready, Brendan, It's okay. Your time
(34:46):
starts now. Which hip hop R and B star was
born Calvin Broadest Junior. Which pop star's birth name is
Stefani Germanotta w No original Dwight is better known by
what stage name? Which actress has the birth name Olivia
(35:09):
Cockburn or Coburn Olivia correct? Who is Gordon Sumner better
known as which Hip Hop R and B star was
born Calvin Broadus Jr. Which popstar's birth name is Stefanie Giminotta.
Speaker 4 (35:31):
Correct?
Speaker 1 (35:32):
Original, Brendan, Mate, you came so close, but you did
not get there. Unfortunately, you do get a couple though.
You got the Olivia Cockburn, which I'm amazed by. Olivia Wilde.
Did you just have that in the bank?
Speaker 2 (35:46):
Ready to go?
Speaker 6 (35:48):
Random?
Speaker 1 (35:49):
Guess?
Speaker 2 (35:50):
Really good? Yes?
Speaker 1 (35:51):
Same first name, isn't it? So you're halfway there?
Speaker 2 (35:54):
So Gordon Sumner any ideas who? Gordon Sumner is very famous?
Speaker 4 (35:59):
I know?
Speaker 2 (36:00):
Yeah, you will. You'll kick yourself Sting. That's sting. And
Calvin brought us Junior Hip Hop R and B Star
Snoop Dog Oh wow yeah? And Stefanie jim and Ota
Oh you got that one. Yeah, you got that, and
(36:20):
he got Cockburn and original Dwight is Elton John.
Speaker 1 (36:24):
So unfortunately, Brendan, we appreciate your calling in, but you've
got to have to go back to the spreadsheets, mate,
and you have to factor in not having one hundred
and fifty dollars in your weekly budgets. But thanks for calling.
Okay mate, all right, good chat. That means that jackpots
tomorrow two hundred dollars for Hodaki Mastermind.
Speaker 2 (36:45):
Up after aight o'clock guys, we've got Jeremy Corbett and
Paul are Ego coming in to talk about the seven
Days Live tour.
Speaker 1 (36:53):
Oh, that is the ultimate double team action. Looking forward
to that one.
Speaker 4 (36:57):
Jerry and Leni the Bakfast, Jerry and Midnight the Hot Breakfast.
Speaker 1 (37:04):
And we're joined by a couple of people we know
very well and you'll know them very well as well,
Jeremy Corbett and Paul Ego. Non end, guys, Good morning.
Speaker 2 (37:14):
A weeezer.
Speaker 5 (37:15):
As I get older and more people are calling me that.
Speaker 7 (37:17):
Yeah, you can smell it in the studio now, it's
great to be here with you guys. At eighteen it's
gone away. Yeah, it's got a reverse.
Speaker 1 (37:27):
It's got a real morning zoo veal in this morning
school sort of four shock jocks in here, got you know,
the kings of the shop job, Paul Ego and Jeremy Corbett.
You can tell us a thing or about how to
do radio.
Speaker 7 (37:38):
I was I've been enjoying listening to the show on
my on my drive in this morning, and particularly with
you talking about meat on chips. On chips, no, no, on,
it's a location based meal. Tell us where you're putting
the meat. It's on the chips. And I thought, what,
there's the perfect morning for you and I to come
in Jeremy, because Jeremy is very much the human potato.
(37:59):
I'm it's nothing but potatoes, and he's like the chips.
And often when we're away on the seven Days Live
Tour seven days Dot Cota on zed for all tickets,
I will be lying on top of Jeremy at the
end of the gig. So I'm essentially the meat on
the chips. So we're like the human equivalent of the
world's best.
Speaker 2 (38:15):
So what I know about you, Corby is said, do
you love potatoes so much that you don't want them?
As you say, messed with?
Speaker 5 (38:23):
Correct?
Speaker 2 (38:23):
So meat, the meat would be spoiling the chips for you,
wouldn't it.
Speaker 5 (38:27):
Well, I've heard you talking about meat on chips and
I just I need I don't know. I mean, that's
obviously what it says it is, but is there a
particular type of meat.
Speaker 2 (38:36):
Yes, it's a kebab, but it's not in a kebab.
It's not in a rap.
Speaker 7 (38:40):
It's it's that there's no rap. All the stuff that
would be in a kebab is on the chips, on
the chips, And you ask me what type of meat
it is. Yes, it's gray.
Speaker 1 (38:48):
Yes, it's been carved off a giant wand of meat
by maybe sort of a samurai sword looking thing. Some
of us have that big sort of like electric shaver
where they go and run it down. You put them
cover it and sauce and the chips, your beloved chips
that soaks up the juice, and it's a thing of beauty.
Speaker 2 (39:08):
It's so I can see you.
Speaker 5 (39:10):
No, no, I'm okay with it. Like chips are the
level of potato where I'm sort of you've sort of
you've protected them, you've deep fried them, so they're protected
in many ways from what you're going to do to
The potato is still fine on the inside, it's incased.
I'm on board with the meat on their own, crunchy
little condom.
Speaker 1 (39:29):
Now your condoms to be crunchy in my experience.
Speaker 2 (39:33):
Absolutely, we're going on the road all through November. Meat
on tips are very much a road meal. I mean,
you don't don't have it while you're driving. It's not
one of those ones. No, no, no, But do you
have a favorite road meal that you enjoy on tour.
Speaker 7 (39:48):
I've got one which I'd like to attempt to make
this year because yeah, well, you used to be able
to get it at a takeaway called Uncles. I don't
know if some of us are old enough to remember Uncles.
Speaker 2 (39:58):
It was kind of like a was it like it
was made up?
Speaker 7 (40:03):
Actually, they used to do a sea dog, which was
essentially like a hot dog long hot dog bun, but
instead of a meat based sausage in it, it was
a crabstick in it. So you'd have your hot dog
bun with a crabstick, and then you'd have grated cheese
and tarty sauce.
Speaker 2 (40:18):
And it was just go back on.
Speaker 5 (40:23):
You want to make this onto if I can get.
Speaker 7 (40:25):
Some crabsticks and somehow somehow deep fry them in my
hotel room, either with the iron or maybe some sort
of steaming press, maybe just in the jug.
Speaker 1 (40:35):
Yes, could do it in the jug.
Speaker 2 (40:36):
You could do it in the juke.
Speaker 7 (40:37):
Would a very hot shower work.
Speaker 1 (40:40):
To warm a crabstick? I think that's certainly what the
reason you can't cook in your jug being and I've
told you this before, is because people often put put
their unders there and there and wash it. So if
you cook your noodles, your crabstick and the jug, and
also if I went in to wash my underpants and
the jug and someone had just cooked the crabstick and there,
I'd be furious.
Speaker 7 (40:55):
Oh there's nothing with some putting on your undies and
they smell of either crabstick or chicken and than noodles.
Speaker 2 (41:00):
So we're saying crab stick here, are we? Yeah, you're
not what I keep hearing, which is slightly different. I
don't even know crabs had them. Yeah, okay, I see
what you mean. Yeah they do.
Speaker 1 (41:13):
If you needed that in the bun, you'd need like
five or six.
Speaker 2 (41:15):
But no, this is just stick. Okay, And I like that.
Speaker 1 (41:20):
You're sitting yourself parameters here, pego where you are saying,
I'm going to try to make this sounds very doable.
Speaker 7 (41:28):
Yeah, well it's only got about three ingredients. Provided I
can find a bag of crabsticks.
Speaker 1 (41:33):
Onto sticks, we'll come back and talk more crab stick.
Chat with you who fellas very shortly, but.
Speaker 4 (41:40):
Jerry and Midnight the hold Ikey breakfast.
Speaker 1 (41:43):
They were joined by Paul Ego and Jeremy Corb. This
morning a hit of the Seven Days Live tour in November,
and we're talking about food you devour when you are
on the road. Pego, you told us about a sea dogs.
Speaker 2 (41:55):
Sea dog, sea dog with g which sounds like a
like a nickname you'd hear for some but he called
Chris like that Prime Minister, sea dog.
Speaker 1 (42:04):
With cheese. Actually, whenever I see him with cheese, was
there a road meal that comes to mind?
Speaker 2 (42:10):
Yeah?
Speaker 5 (42:10):
Well, actually Ben might remember this. When we toured some
time ago shooting a little a little TV show, I
did a vertical tasting throughout New Zealand of Bangers and Mash.
So yeah, so it takes off my potato love, of course,
because I grew up. I don't know if you remember,
like the comic books from Britain they do Bangers and mash.
(42:32):
It was a mountain of potato with just sausages sticking
out of it. Oh yeah, that's my dream meal, And
so I was searching for that. Some people had done
it to too many fancy things with it for my liking.
But yes, I don't if you remember that to a bit.
Speaker 2 (42:46):
It was a production that was rapidly running out of money,
and so at the start of the at the start
of the shoot, we're allowed to order anything off the
menu and then towards you and they were like, can
you just order the cheaper things please? And it didn't
affect Corby because Beggars and Masses usually more thrifty meals.
Speaker 7 (43:02):
Do you still do you make it at home because
it's still one of our go to family meals at
home bangers.
Speaker 5 (43:06):
Absolutely and we and we do get the Mountain of potato,
I mean we close encounters level. Oh yeah, so's it's
it's really good looking forward to doing that. I think
first gig is told on her that's where I'll be going.
So any recommendations for the.
Speaker 1 (43:19):
Best ye three three number. If you've got Bankers and
mash Ricks for the seven days tours.
Speaker 7 (43:28):
Guarantee tailed On it has got one of those big
yellow sheds and they've got a fantastic butchery.
Speaker 2 (43:32):
Sept never stole this guy before. Before we get on
to the rest of the tour, we you know, we
would like to respect the fact that you guys are
radio legionds. You both work for many years on radio
stations that we can't talk about but because they are
a different company. But you are radio legions, and we
(43:53):
wanted to greet you with your own sting. Oh cool, yeah, we.
Speaker 1 (43:58):
Say we but some did nothing here and no, no
God and someone is not involved. Okay, So Corbet, if
you were to walk into the studio, we might play
some letters.
Speaker 2 (44:07):
Jim, it's very good.
Speaker 1 (44:15):
So maybe you know, if you walk on stage at
during the seven Days, as you go to walk on,
you could.
Speaker 5 (44:21):
Just yeah, burn it onto a CD for me.
Speaker 1 (44:29):
We'll get the CD in no time. Paul, if you
were to walk out, maybe something else we'll play.
Speaker 2 (44:44):
The lads love it.
Speaker 1 (44:46):
So you two worked really hard on those in the
coal mine all afternoon yesterday, just chiseling away getting that
thing together. And yeah, I think it's really paid off.
It's nicest to honor a leegiance like yourself.
Speaker 5 (44:58):
I would love we used to. We did, used to
spend hours putting together such things in my days in radio.
Now it's just a matter of feeding some prompts into
an ai, isn't it exactly?
Speaker 1 (45:08):
That's no way to talk about ruder recorded.
Speaker 5 (45:13):
Are those properly made good?
Speaker 2 (45:14):
On you? It's voice.
Speaker 7 (45:16):
He's a musician, He's a good singer, isn't he? He
is very great singer, just a horrible human being, Like
have you met a nastier person?
Speaker 5 (45:27):
But you can separate the art from the artist, Paul.
Speaker 2 (45:29):
If there was a human, you know, equivalent of boiling
your undies and a jug, it would be ruder.
Speaker 1 (45:35):
Oh absolutely, I think it'd be more boiling a crabstick
and a jug would be ruder.
Speaker 5 (45:39):
Can I terrify? Paul's not going to replace the water
in the jug with frying oil, is he? You're not
going to? Oh yeah, it's dangerous.
Speaker 7 (45:46):
Oh no, that is no, that is dangerous what I
was talking about, because there's not there's really no I
suppose opportunity to deep fry crab stick in a motel
or hotel room. Hopefully it's hotel, it might be motel
where the tour is going. But way we could we
could steam them. So that's when I'm either the jug
or the hot shower blanket. Even just if you've got
(46:08):
a bit of a fever, an armpit would work.
Speaker 1 (46:10):
Just a woman up And yeah, we definitely don't condone
putting oil into the kid. I think that would be
a great way to burn down the top ten, do
not do that.
Speaker 2 (46:20):
Total and Napier Dunedin in the cargo Auckland, I'm not
sure I've been there. Nelson Wellington, maybe get Sea Dog
the Prime Minister to come and Palmi North you're your
they'll be there, christ Church and Hamilton. I forgot to
say within the cargo we we should invite the Mayor
(46:43):
of Gore to come, who's twenty three.
Speaker 1 (46:45):
Then it would be so cool to see him rock
up on a skateboard. Well, these guys have come for
the comedy performance. This is the official invite to Ben Vow.
You're welcome to join in Duneda or in Cago for
that matter. And I mean, you're so die him. What's
going to be there? Ben, You'll be there, tom O,
Justin Smith, Haley Sprowl. I mean, what an all star
lineup gon'ld be great looking forward to so so good.
Speaker 2 (47:07):
Get your tickets now, Hailey Sprout from Zidim. We can
mention that.
Speaker 1 (47:13):
Tickets from seven days dot co dot in z if
you want to snap them. Thanks very much for joining us, guys.
Speaker 2 (47:19):
I can't I can't wait to spend a month on
tour with you guys. And they see you today as
well so doesn't.
Speaker 6 (47:25):
Ben has a mention in the hotel room.
Speaker 1 (47:28):
You guys go park up and give those crabsticks a wash.
Speaker 2 (47:31):
A right, Okay, actually this could be a double edged
name for you guys. Meat on chips.
Speaker 1 (47:36):
I love it.
Speaker 4 (47:37):
I love that I meet the hod ache you breakfast
thanks to Fannings Tree. Load up on landscaping with Fannings Tree.
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