November 14, 2025 • 13 mins
We take a trip down to Havana with today's Wheel of Food! Sky tackles her fears and jumps (almost) directly into a sandwich with pork, mustard and pickles. Can she finish her bite before spitting it out?
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Come down. It's time for skies wheel of food.
Speaker 2 (00:08):
Like nervous, splash, excited. I don't know which way this
is going to go.
Speaker 1 (00:11):
We spend the wheel wherever it lands. Sky guys, wheel
of food flying to today.
Speaker 3 (00:22):
Okay, I'm not I'm not flying anywhere. Stop looking to
the sky. I'm not traveling. I don't have my passport.
Speaker 1 (00:30):
You've gone to a lot of great places.
Speaker 3 (00:31):
I don't.
Speaker 1 (00:32):
India, Greece, Ireland, mexicalwhere, Argentina. I mean, it's been exciting, it's.
Speaker 2 (00:44):
Crazy, weird.
Speaker 4 (00:45):
It's crazy exciting.
Speaker 5 (00:46):
For you too, because we know that you're never ever
going to leave the country, right, you won't ever leave
the country.
Speaker 4 (00:51):
So now you get to without actually having to go.
Speaker 1 (00:53):
Really expanding your horizons.
Speaker 3 (00:56):
I don't want to expand my horizons. My horizons are
perfect right here.
Speaker 1 (00:59):
In They really aren't. And you're you're you're rocking in
an Oregon Coast sweatshirt today. So that's that's as far
as you go. Which is ridiculous that you need you
need to go. I wasn't a compliment at all, in
fact opposite. So yes, this is what we do. We
we send sky around the world, spin a wheel with
(01:20):
different global cuisines. Whatever it lands on, Sky has to
try because he's the pickiest eater on the planet. Don't
care for Are we ready to spin it? Are you excited?
I am all right. Let's spin the wheel. See what
it lands on today. Oh no, oh no, oh, this
(01:42):
is listen. I if this is a traditional way that
this is made, there's a massive problem here because today Sky,
you are going to Cuba.
Speaker 5 (02:01):
I would have wore Edie. You could have wore your
big hat, you know for sure, got a cigar.
Speaker 1 (02:07):
Oh, that would be great.
Speaker 4 (02:08):
I would wear a colorful dress.
Speaker 1 (02:10):
We're going to Havana.
Speaker 3 (02:11):
We're not.
Speaker 1 (02:15):
In San Diego, Jamie's home country. Oh yes, Cuban, Resilian, Colombian. Okay,
pretty much the same thing basically. So this is very exciting.
Do you know anything about Cuban food?
Speaker 3 (02:32):
All I know is what I've learned from the movie
The Chef with Jean Favreau.
Speaker 2 (02:41):
That's he operates.
Speaker 1 (02:42):
Uh, he's actually seen that.
Speaker 4 (02:43):
I actually I love it.
Speaker 2 (02:46):
That's one of my husband's favorite movies.
Speaker 1 (02:48):
Okay, that's definitely not a thing.
Speaker 3 (02:50):
And any time he makes any sort of sandwich that sizzles,
he calls it a Cubano.
Speaker 2 (02:58):
I mean literally, it can be.
Speaker 3 (02:59):
A grilled cheese with bacon and he'll he'll call himself
Elfe and say he's making.
Speaker 1 (03:05):
The Buddha's Yes, well that's interesting, Skuy, because you are
going to be having a Cubano, a Cuban sandwich. You
love the movie Love you know what that is it
actually is?
Speaker 2 (03:19):
I don't.
Speaker 3 (03:19):
All I know from the movie is there's like sliced
meats in there. I don't know what sliced meats are
in there.
Speaker 1 (03:26):
I think it's ham. This is this is a traditional
Cuban sandwich. Okay, everything that is in it is basically
you have like a some sort of pulled pork. Normally
you normally have ham. Okay, Swiss, Yeah, I don't know
(03:46):
if this one is has Swiss. That's traditional traditional is it?
Speaker 2 (03:50):
Or is it just cheese?
Speaker 1 (03:52):
Pickles?
Speaker 4 (03:53):
Okay?
Speaker 2 (03:53):
Are they dill or sweet?
Speaker 1 (03:55):
They're dill. But the big, the big thing that is
in every Cuban sandwich mustard. No, heavy, I didn't see
that in the movie, Heavy, heavy, musk.
Speaker 2 (04:09):
What are you doing?
Speaker 1 (04:09):
Okay? Can you stop bringing up the chef? Nobody's seen
the movie, but Emily, I've never seen it.
Speaker 4 (04:14):
And John Favreau did it he made traditional cubanos, I
don't know much.
Speaker 1 (04:17):
He loved that mustard. So that's how a traditional Cuban
sandwich is made, like yellow musk and it's like a
panini press and they press it down and it's it's delicious.
Speaker 2 (04:27):
Is it yellow or that weird spicy yellow yellow?
Speaker 4 (04:30):
Ye're both bad?
Speaker 1 (04:30):
I don't normally Again, I don't know how the preparation
is on this exactly. I know we got it from
an actual Cuban restaurant. Yeah, so this this should be
really good. Oh she's she's throwing a fit?
Speaker 3 (04:44):
Are you?
Speaker 2 (04:46):
I don't know.
Speaker 3 (04:46):
My whole body wants to lay on the ground and
I kind of want to.
Speaker 1 (04:51):
There's a lot of issues here. A number one, Sky
doesn't like any kind of like stringy meat, so like
pulled pork anything like that.
Speaker 4 (04:59):
She's not a fam with a pork chop.
Speaker 1 (05:01):
Absolutely could or anything like that absolutely could be for sure.
Why is that worse? Well, like a thin you know,
like they pounded out and they can do it like
that for sure. The cheese, obviously, I hate Swiss cheese.
I don't know it's your favorite cheese, Emily's favorite.
Speaker 2 (05:20):
You're offensive.
Speaker 1 (05:21):
You don't think you need to say that to her tomorrow.
Speaker 2 (05:24):
Thank you for saying that you feel that way.
Speaker 1 (05:26):
Were you out of pickles? Pickles?
Speaker 2 (05:29):
Okay, I mean you know I could take her.
Speaker 1 (05:32):
You're not going out of your way. You're not walking
around diney want to honk a pickle?
Speaker 2 (05:37):
Oh god, no, no no, if they.
Speaker 1 (05:40):
You did have that pickle that was uh food pickle
that was gypped in the chamoy It was like hot pink.
Speaker 4 (05:47):
Yeah, it was disturbing thing. Dude, I forgot about what
a fun memory.
Speaker 3 (05:54):
No, it's actually not it's actually not. Okay, So yeah,
so sweet pickles. Hate your face still pickles. I can
take her leave, okay, okay, okay.
Speaker 1 (06:03):
But the real issue here is sky's a number one
worst food on the planet for her, which is mustard.
And so that is I can't do. You want to
tell the story of why you don't like mustard?
Speaker 3 (06:15):
I well, I've never okay, I hate you.
Speaker 2 (06:19):
You've known me too long. I've never cared for mustard.
Speaker 3 (06:22):
And then there was this one night early in high school.
I want to say, a freshman year. We were fifty
years ago, okay, shut your mouth. We were in the
middle of tpe wars, were like every weekend. You know,
it was like a back and forth thing. The girls
are teeping the guys, and the guys are teeing the girls.
And so one night out with the girlfriends teepeing the boys,
(06:42):
one of my guy best friends got word we were coming.
Speaker 2 (06:45):
There was a rat in the group who.
Speaker 3 (06:47):
Ratted us out, and he knew how much I didn't
like mustard. So he waited with two things of frenches
with the lids twisted off the top, like not even
squirt brilliant, but the lids twisted off the top, ready
to go.
Speaker 2 (07:02):
And as soon as I was on his front.
Speaker 3 (07:04):
Lawn, top of my head and you know this hair
holds everything.
Speaker 1 (07:09):
Yeah, because he can't really hit your head.
Speaker 2 (07:11):
Okay, can you stop? It's a normal size head.
Speaker 3 (07:13):
And then I was spending the night at my friend's
Kim's house. Parents very strict, so like when we got home,
she says, you can't turn on the water, like you
can't get in the shower because that'll wake my parents
up and they'll know we snuck out. So I had
to sit until the sun came up at six am,
soaked and mustard before I could shower. It just smell it,
(07:36):
could you smell it, I will slap your face.
Speaker 1 (07:39):
Oh my god, down, dude, a trauma, trauma okay, can
you're triggered by mustard? Okay, let's see the sando. Look
at that thing. Whoa, it's wonderful. Those potato chips?
Speaker 3 (07:55):
What is it?
Speaker 1 (07:55):
Those are plantain chips? Sky another traditional thing that they
a nice coutremont to have there. Have you ever had
plantains before?
Speaker 2 (08:03):
I don't know I've had. I've had a banana chip
pretty much.
Speaker 1 (08:08):
Try one. It's guy's you know.
Speaker 2 (08:10):
I was expecting.
Speaker 1 (08:11):
I thought it was gonna be soggy, soggy, planting soggy like,
but you like bananas, so it's just like salty soggy.
There you go.
Speaker 3 (08:23):
I could eat this all day if I don't have
to eat whatever the hell.
Speaker 1 (08:26):
That is a Cuman sandwich.
Speaker 5 (08:31):
I would like to cut it in half here to
prepare her bite. Oh really, yes, okay, if that's okay
with them?
Speaker 3 (08:36):
Why is the birthday girl so sassy today? Walking around
this place? She was yelling at Jamie earlier.
Speaker 1 (08:42):
Very strong smell of pickle and mustard of everything. Yes,
both are are. I can smell them both from.
Speaker 2 (08:50):
Here everything, Like my eyeballs are starting.
Speaker 1 (08:53):
Thing that looks delicious.
Speaker 2 (08:54):
Okay, everybody in the room who's looking at.
Speaker 1 (08:56):
This, like, yo, oh my gosh, oh yeah, yuh wow.
Speaker 4 (09:02):
There's a lot of meat in there, Sky, and a
lot of mustard.
Speaker 1 (09:05):
On that bad boy. Do we know the cheese? Can
we tell I?
Speaker 5 (09:08):
Swiss?
Speaker 1 (09:08):
Is it white? Yeah? Okay, Swiss?
Speaker 4 (09:10):
All day?
Speaker 1 (09:11):
Sky. This is tough for you. I don't know what
to tell you.
Speaker 3 (09:14):
You guys have like officially ruined Fridays, Like Fridays used
to be fun.
Speaker 1 (09:18):
I'm having a good time.
Speaker 2 (09:19):
I was having a good time earlier until this was.
Speaker 1 (09:23):
Which side do you wanted to bite either?
Speaker 3 (09:26):
Or?
Speaker 4 (09:26):
I feel like that one might be easier because it's
a little bit smaller. It's got a very small mouse.
Speaker 5 (09:29):
Yeah, I mean okay, don't get neither one of those
that is loaded up with Oh yeah.
Speaker 1 (09:34):
My god.
Speaker 2 (09:35):
So what we want?
Speaker 1 (09:38):
Well?
Speaker 4 (09:39):
Nothing, nothing, Okay, George.
Speaker 1 (09:43):
You need to grow up. All right, here we go.
We're going to Cuba today. This is very exciting. I've
never been either.
Speaker 3 (09:49):
Why is there so much cheese? And it's like somebody's
special ordered extra cheese and mustard.
Speaker 1 (09:54):
It would honestly, this is the bad luck of the
draw for you. Like everything that was on the wheel
today wasn't I didn't think that crazy. This is the one, though,
that I knew would be bad for you. So I'm
kind of happy.
Speaker 2 (10:05):
Yeah, this is tough, you guys, all right, wearing my
new sweatshirt.
Speaker 1 (10:09):
Okay, here we go. Sky is going to take a
bite of a Cuban sandwich. And there is a lot
of mustard, there's a lot of Swiss cheese, all the
things that she hates this is. This is going to
be one of those ones that's uh, it's gonna go down.
I don't be in history.
Speaker 3 (10:27):
I don't get paid enough for this. Yeah, I agree,
it's all I'm saying. Okay, that's all I'm saying.
Speaker 1 (10:32):
Listen, all of us are drooling over this sandwich. R.
Speaker 4 (10:35):
Now, that's great.
Speaker 2 (10:35):
I'm happy to give it to you.
Speaker 1 (10:37):
You can act a little, you know, more grateful.
Speaker 3 (10:41):
If I could throw this directly at your noggin right now,
I would.
Speaker 1 (10:45):
You're starving kids, Yeah, thank you, Emily.
Speaker 4 (10:49):
And then I don't want to take this.
Speaker 3 (10:51):
Starving orphans in Cuba do it for. They don't care
if I eat this or not. They would love to eat.
Speaker 1 (10:59):
So all right, here we go.
Speaker 3 (11:04):
I can't even like, get it close to my face
because it reads a freaking mustard.
Speaker 1 (11:08):
Do stop being don't don't attack the you know, Cuban himself.
Yeah crap, Yeah, come on, man, be cool. Respect culture. Yes,
his family is very upset right now.
Speaker 2 (11:23):
I'm not going to respect anything.
Speaker 1 (11:25):
Here we go, sky.
Speaker 3 (11:27):
I literally have to close my eyes because once I
see the yellow, I like my mouth starts filling up
with vomits.
Speaker 2 (11:35):
Yes it does.
Speaker 1 (11:35):
Okay, well it's going to fill up with mustard and
pickles in about two seconds here, like, I come on,
here we go. Three. Stop not looking at it.
Speaker 2 (11:48):
I feel like I'm going to miss my mouth if.
Speaker 1 (11:50):
Your eye three two one take a big old bike.
Oh that's terrible, such a terrible bite. Look at that
look ahead. Oh no, oh no, oh oh no, this
is not good. Okay, what's the problem. Oh? Come on?
(12:12):
Mustard is yummy?
Speaker 3 (12:14):
Off?
Speaker 1 (12:15):
Was brude? Yeah? She's having a hard time, is well.
And that's so much meat too that it's gonna take
her a while to get through it. She's so feeble. Okay,
are you crying? Are you crying? Okay?
Speaker 5 (12:27):
That was not even a big bite in my mouth.
Speaker 1 (12:33):
On a Saturday night. Okay, what are you gonna drink? Okay?
What what was the what was the best part? What
was the worst part?
Speaker 4 (12:43):
Peaks and Valley?
Speaker 1 (12:44):
Yes?
Speaker 5 (12:45):
Are you?
Speaker 1 (12:46):
Oh my god? Are you okay?
Speaker 4 (12:47):
Never seen her like?
Speaker 1 (12:48):
This was a bad one. It was. It was heavy, heavy,
mustard cheese. You like what do you? Oh? She's not
happy about that? Did anything? Did you enjoy the meat
to anything?
Speaker 2 (12:58):
How could I enjoy anything? It was like coated and mustard.
Speaker 1 (13:02):
It really was. Did you you didn't like it? Okay?
I'm sorry. No trips to Cuba anytime soon? Are you
gonna watch The Chef?
Speaker 2 (13:12):
No, that movie's not bad.
Speaker 1 (13:14):
Well that didn't go so well? Alright, alright, you don't
so angry.
Come down. It's time for skies wheel of food.
Speaker 2 (00:08):
Like nervous, splash, excited. I don't know which way this
is going to go.
Speaker 1 (00:11):
We spend the wheel wherever it lands. Sky guys, wheel
of food flying to today.
Speaker 3 (00:22):
Okay, I'm not I'm not flying anywhere. Stop looking to
the sky. I'm not traveling. I don't have my passport.
Speaker 1 (00:30):
You've gone to a lot of great places.
Speaker 3 (00:31):
I don't.
Speaker 1 (00:32):
India, Greece, Ireland, mexicalwhere, Argentina. I mean, it's been exciting, it's.
Speaker 2 (00:44):
Crazy, weird.
Speaker 4 (00:45):
It's crazy exciting.
Speaker 5 (00:46):
For you too, because we know that you're never ever
going to leave the country, right, you won't ever leave
the country.
Speaker 4 (00:51):
So now you get to without actually having to go.
Speaker 1 (00:53):
Really expanding your horizons.
Speaker 3 (00:56):
I don't want to expand my horizons. My horizons are
perfect right here.
Speaker 1 (00:59):
In They really aren't. And you're you're you're rocking in
an Oregon Coast sweatshirt today. So that's that's as far
as you go. Which is ridiculous that you need you
need to go. I wasn't a compliment at all, in
fact opposite. So yes, this is what we do. We
we send sky around the world, spin a wheel with
(01:20):
different global cuisines. Whatever it lands on, Sky has to
try because he's the pickiest eater on the planet. Don't
care for Are we ready to spin it? Are you excited?
I am all right. Let's spin the wheel. See what
it lands on today. Oh no, oh no, oh, this
(01:42):
is listen. I if this is a traditional way that
this is made, there's a massive problem here because today Sky,
you are going to Cuba.
Speaker 5 (02:01):
I would have wore Edie. You could have wore your
big hat, you know for sure, got a cigar.
Speaker 1 (02:07):
Oh, that would be great.
Speaker 4 (02:08):
I would wear a colorful dress.
Speaker 1 (02:10):
We're going to Havana.
Speaker 3 (02:11):
We're not.
Speaker 1 (02:15):
In San Diego, Jamie's home country. Oh yes, Cuban, Resilian, Colombian. Okay,
pretty much the same thing basically. So this is very exciting.
Do you know anything about Cuban food?
Speaker 3 (02:32):
All I know is what I've learned from the movie
The Chef with Jean Favreau.
Speaker 2 (02:41):
That's he operates.
Speaker 1 (02:42):
Uh, he's actually seen that.
Speaker 4 (02:43):
I actually I love it.
Speaker 2 (02:46):
That's one of my husband's favorite movies.
Speaker 1 (02:48):
Okay, that's definitely not a thing.
Speaker 3 (02:50):
And any time he makes any sort of sandwich that sizzles,
he calls it a Cubano.
Speaker 2 (02:58):
I mean literally, it can be.
Speaker 3 (02:59):
A grilled cheese with bacon and he'll he'll call himself
Elfe and say he's making.
Speaker 1 (03:05):
The Buddha's Yes, well that's interesting, Skuy, because you are
going to be having a Cubano, a Cuban sandwich. You
love the movie Love you know what that is it
actually is?
Speaker 2 (03:19):
I don't.
Speaker 3 (03:19):
All I know from the movie is there's like sliced
meats in there. I don't know what sliced meats are
in there.
Speaker 1 (03:26):
I think it's ham. This is this is a traditional
Cuban sandwich. Okay, everything that is in it is basically
you have like a some sort of pulled pork. Normally
you normally have ham. Okay, Swiss, Yeah, I don't know
(03:46):
if this one is has Swiss. That's traditional traditional is it?
Speaker 2 (03:50):
Or is it just cheese?
Speaker 1 (03:52):
Pickles?
Speaker 4 (03:53):
Okay?
Speaker 2 (03:53):
Are they dill or sweet?
Speaker 1 (03:55):
They're dill. But the big, the big thing that is
in every Cuban sandwich mustard. No, heavy, I didn't see
that in the movie, Heavy, heavy, musk.
Speaker 2 (04:09):
What are you doing?
Speaker 1 (04:09):
Okay? Can you stop bringing up the chef? Nobody's seen
the movie, but Emily, I've never seen it.
Speaker 4 (04:14):
And John Favreau did it he made traditional cubanos, I
don't know much.
Speaker 1 (04:17):
He loved that mustard. So that's how a traditional Cuban
sandwich is made, like yellow musk and it's like a
panini press and they press it down and it's it's delicious.
Speaker 2 (04:27):
Is it yellow or that weird spicy yellow yellow?
Speaker 4 (04:30):
Ye're both bad?
Speaker 1 (04:30):
I don't normally Again, I don't know how the preparation
is on this exactly. I know we got it from
an actual Cuban restaurant. Yeah, so this this should be
really good. Oh she's she's throwing a fit?
Speaker 3 (04:44):
Are you?
Speaker 2 (04:46):
I don't know.
Speaker 3 (04:46):
My whole body wants to lay on the ground and
I kind of want to.
Speaker 1 (04:51):
There's a lot of issues here. A number one, Sky
doesn't like any kind of like stringy meat, so like
pulled pork anything like that.
Speaker 4 (04:59):
She's not a fam with a pork chop.
Speaker 1 (05:01):
Absolutely could or anything like that absolutely could be for sure.
Why is that worse? Well, like a thin you know,
like they pounded out and they can do it like
that for sure. The cheese, obviously, I hate Swiss cheese.
I don't know it's your favorite cheese, Emily's favorite.
Speaker 2 (05:20):
You're offensive.
Speaker 1 (05:21):
You don't think you need to say that to her tomorrow.
Speaker 2 (05:24):
Thank you for saying that you feel that way.
Speaker 1 (05:26):
Were you out of pickles? Pickles?
Speaker 2 (05:29):
Okay, I mean you know I could take her.
Speaker 1 (05:32):
You're not going out of your way. You're not walking
around diney want to honk a pickle?
Speaker 2 (05:37):
Oh god, no, no no, if they.
Speaker 1 (05:40):
You did have that pickle that was uh food pickle
that was gypped in the chamoy It was like hot pink.
Speaker 4 (05:47):
Yeah, it was disturbing thing. Dude, I forgot about what
a fun memory.
Speaker 3 (05:54):
No, it's actually not it's actually not. Okay, So yeah,
so sweet pickles. Hate your face still pickles. I can
take her leave, okay, okay, okay.
Speaker 1 (06:03):
But the real issue here is sky's a number one
worst food on the planet for her, which is mustard.
And so that is I can't do. You want to
tell the story of why you don't like mustard?
Speaker 3 (06:15):
I well, I've never okay, I hate you.
Speaker 2 (06:19):
You've known me too long. I've never cared for mustard.
Speaker 3 (06:22):
And then there was this one night early in high school.
I want to say, a freshman year. We were fifty
years ago, okay, shut your mouth. We were in the
middle of tpe wars, were like every weekend. You know,
it was like a back and forth thing. The girls
are teeping the guys, and the guys are teeing the girls.
And so one night out with the girlfriends teepeing the boys,
(06:42):
one of my guy best friends got word we were coming.
Speaker 2 (06:45):
There was a rat in the group who.
Speaker 3 (06:47):
Ratted us out, and he knew how much I didn't
like mustard. So he waited with two things of frenches
with the lids twisted off the top, like not even
squirt brilliant, but the lids twisted off the top, ready
to go.
Speaker 2 (07:02):
And as soon as I was on his front.
Speaker 3 (07:04):
Lawn, top of my head and you know this hair
holds everything.
Speaker 1 (07:09):
Yeah, because he can't really hit your head.
Speaker 2 (07:11):
Okay, can you stop? It's a normal size head.
Speaker 3 (07:13):
And then I was spending the night at my friend's
Kim's house. Parents very strict, so like when we got home,
she says, you can't turn on the water, like you
can't get in the shower because that'll wake my parents
up and they'll know we snuck out. So I had
to sit until the sun came up at six am,
soaked and mustard before I could shower. It just smell it,
(07:36):
could you smell it, I will slap your face.
Speaker 1 (07:39):
Oh my god, down, dude, a trauma, trauma okay, can
you're triggered by mustard? Okay, let's see the sando. Look
at that thing. Whoa, it's wonderful. Those potato chips?
Speaker 3 (07:55):
What is it?
Speaker 1 (07:55):
Those are plantain chips? Sky another traditional thing that they
a nice coutremont to have there. Have you ever had
plantains before?
Speaker 2 (08:03):
I don't know I've had. I've had a banana chip
pretty much.
Speaker 1 (08:08):
Try one. It's guy's you know.
Speaker 2 (08:10):
I was expecting.
Speaker 1 (08:11):
I thought it was gonna be soggy, soggy, planting soggy like,
but you like bananas, so it's just like salty soggy.
There you go.
Speaker 3 (08:23):
I could eat this all day if I don't have
to eat whatever the hell.
Speaker 1 (08:26):
That is a Cuman sandwich.
Speaker 5 (08:31):
I would like to cut it in half here to
prepare her bite. Oh really, yes, okay, if that's okay
with them?
Speaker 3 (08:36):
Why is the birthday girl so sassy today? Walking around
this place? She was yelling at Jamie earlier.
Speaker 1 (08:42):
Very strong smell of pickle and mustard of everything. Yes,
both are are. I can smell them both from.
Speaker 2 (08:50):
Here everything, Like my eyeballs are starting.
Speaker 1 (08:53):
Thing that looks delicious.
Speaker 2 (08:54):
Okay, everybody in the room who's looking at.
Speaker 1 (08:56):
This, like, yo, oh my gosh, oh yeah, yuh wow.
Speaker 4 (09:02):
There's a lot of meat in there, Sky, and a
lot of mustard.
Speaker 1 (09:05):
On that bad boy. Do we know the cheese? Can
we tell I?
Speaker 5 (09:08):
Swiss?
Speaker 1 (09:08):
Is it white? Yeah? Okay, Swiss?
Speaker 4 (09:10):
All day?
Speaker 1 (09:11):
Sky. This is tough for you. I don't know what
to tell you.
Speaker 3 (09:14):
You guys have like officially ruined Fridays, Like Fridays used
to be fun.
Speaker 1 (09:18):
I'm having a good time.
Speaker 2 (09:19):
I was having a good time earlier until this was.
Speaker 1 (09:23):
Which side do you wanted to bite either?
Speaker 3 (09:26):
Or?
Speaker 4 (09:26):
I feel like that one might be easier because it's
a little bit smaller. It's got a very small mouse.
Speaker 5 (09:29):
Yeah, I mean okay, don't get neither one of those
that is loaded up with Oh yeah.
Speaker 1 (09:34):
My god.
Speaker 2 (09:35):
So what we want?
Speaker 1 (09:38):
Well?
Speaker 4 (09:39):
Nothing, nothing, Okay, George.
Speaker 1 (09:43):
You need to grow up. All right, here we go.
We're going to Cuba today. This is very exciting. I've
never been either.
Speaker 3 (09:49):
Why is there so much cheese? And it's like somebody's
special ordered extra cheese and mustard.
Speaker 1 (09:54):
It would honestly, this is the bad luck of the
draw for you. Like everything that was on the wheel
today wasn't I didn't think that crazy. This is the one, though,
that I knew would be bad for you. So I'm
kind of happy.
Speaker 2 (10:05):
Yeah, this is tough, you guys, all right, wearing my
new sweatshirt.
Speaker 1 (10:09):
Okay, here we go. Sky is going to take a
bite of a Cuban sandwich. And there is a lot
of mustard, there's a lot of Swiss cheese, all the
things that she hates this is. This is going to
be one of those ones that's uh, it's gonna go down.
I don't be in history.
Speaker 3 (10:27):
I don't get paid enough for this. Yeah, I agree,
it's all I'm saying. Okay, that's all I'm saying.
Speaker 1 (10:32):
Listen, all of us are drooling over this sandwich. R.
Speaker 4 (10:35):
Now, that's great.
Speaker 2 (10:35):
I'm happy to give it to you.
Speaker 1 (10:37):
You can act a little, you know, more grateful.
Speaker 3 (10:41):
If I could throw this directly at your noggin right now,
I would.
Speaker 1 (10:45):
You're starving kids, Yeah, thank you, Emily.
Speaker 4 (10:49):
And then I don't want to take this.
Speaker 3 (10:51):
Starving orphans in Cuba do it for. They don't care
if I eat this or not. They would love to eat.
Speaker 1 (10:59):
So all right, here we go.
Speaker 3 (11:04):
I can't even like, get it close to my face
because it reads a freaking mustard.
Speaker 1 (11:08):
Do stop being don't don't attack the you know, Cuban himself.
Yeah crap, Yeah, come on, man, be cool. Respect culture. Yes,
his family is very upset right now.
Speaker 2 (11:23):
I'm not going to respect anything.
Speaker 1 (11:25):
Here we go, sky.
Speaker 3 (11:27):
I literally have to close my eyes because once I
see the yellow, I like my mouth starts filling up
with vomits.
Speaker 2 (11:35):
Yes it does.
Speaker 1 (11:35):
Okay, well it's going to fill up with mustard and
pickles in about two seconds here, like, I come on,
here we go. Three. Stop not looking at it.
Speaker 2 (11:48):
I feel like I'm going to miss my mouth if.
Speaker 1 (11:50):
Your eye three two one take a big old bike.
Oh that's terrible, such a terrible bite. Look at that
look ahead. Oh no, oh no, oh oh no, this
is not good. Okay, what's the problem. Oh? Come on?
(12:12):
Mustard is yummy?
Speaker 3 (12:14):
Off?
Speaker 1 (12:15):
Was brude? Yeah? She's having a hard time, is well.
And that's so much meat too that it's gonna take
her a while to get through it. She's so feeble. Okay,
are you crying? Are you crying? Okay?
Speaker 5 (12:27):
That was not even a big bite in my mouth.
Speaker 1 (12:33):
On a Saturday night. Okay, what are you gonna drink? Okay?
What what was the what was the best part? What
was the worst part?
Speaker 4 (12:43):
Peaks and Valley?
Speaker 1 (12:44):
Yes?
Speaker 5 (12:45):
Are you?
Speaker 1 (12:46):
Oh my god? Are you okay?
Speaker 4 (12:47):
Never seen her like?
Speaker 1 (12:48):
This was a bad one. It was. It was heavy, heavy,
mustard cheese. You like what do you? Oh? She's not
happy about that? Did anything? Did you enjoy the meat
to anything?
Speaker 2 (12:58):
How could I enjoy anything? It was like coated and mustard.
Speaker 1 (13:02):
It really was. Did you you didn't like it? Okay?
I'm sorry. No trips to Cuba anytime soon? Are you
gonna watch The Chef?
Speaker 2 (13:12):
No, that movie's not bad.
Speaker 1 (13:14):
Well that didn't go so well? Alright, alright, you don't
so angry.
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