January 18, 2022 • 15 mins
Here, to ring in this new year, is an ode to what should be the next great culinary star from the country of Georgia, the perfect vessel of unadorned cholesterol, the cosmic collision of flour, butter, egg and cheese: Khachapuri.
Links:
R&K weeklong culinary journeys: The League of Travelers
Georgian market tours: Meet Me Here Tbilisi
Mexico City Market Tours: Eat Like a Local
Market Tours everywhere else: Culinary Backstreets
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Black Sea: Dispatches and Recipes, Through Darkness and Light
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