Ganesh Raj: One pan chilli chicken fried rice

Ingredients:
4 cans chilli chicken1/2 cup soy sauce2 tbl garlic powder1 tsp white pepper6 cups cooked rice2 cups frozen vegetables½ cup Sesame oil2 cups vegetable oil4 cloves of garlic chopped4 eggs2 spring onions
Directions:

Cook the rice ahead of time and cool it. You can do this by sticking it in the freezer for 30 mins. Leftover rice is great here.
Beat the 4 eggs in a bowl till they are airy and fluffy
Put 1/2 cup of soy and 1 tsp pf garlic powder into the eggs and mix well
In a shallow pan, heat 1 cup of oil till hot. Pour the eggs in and let it fluff up. Bast the uncooked top with oil till it’s completely cooked. Remove the fluffy, drain on kitchen paper and set aside
Remaining extra oil, leaving about 1tbl of oil in the pan.
Cook the chopped garlic on high till it just starts to go yellow
Immediately remove the garlic and oil and pour into a bowl. The garlic will continue to cook in the hot oil till its golden brown. Do not let it burn!
Heat 1 tbl of oil in the pan. Pan fry the vegetables in the oil. Season with 1 tsp salt
Once the vegetables are cooked, add the cold rice into the pan and mix it
Then add 4 pots of chicken mix from the cans. Sauce and all!
Add ½ cup soy and ½ cup sesame oil into the rice mix and combine thoroughly.
Add white pepper. Add fried garlic and one tsp of garlic oil
Serve with strips of egg and chopping spring onions

Or watch Ganesh make this recipe on The Humble Yum Yum

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