Chapter 1, “Original Sin”: In the summer of 2020, Bon Appétit faced an online reckoning. It imploded, seemingly overnight, former employees calling it a racist and toxic workplace. But the story of what actually happened there started ten years earlier.
Here are some recipes to try from the people featured in this week’s story:
Yewande Komolafe’s yam and plantain curry with crispy shallots and sheet-pan gochujang chicken.
Sue Li’s caramelized onion galette and creamy turmeric pasta. Rick Martinez’s mole sencillo.
Eleanore Park’s ginger-scallion meatballs with lemony farro.
Also, you can read Rachel Premack’s breaking story on Bon Appétit from last summer here.
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