Brown Water Banter

Comedian David Jolly joins Brown Water Banter live in Biloxi for a wild conversation about comedy, sobriety, and betting on yourself.

David breaks down his grind from Orlando open mics to the East Coast comedy circuit, landing in Austin, and becoming part of the Kill Tony and Comedy Mothership scene. We get into quitting whiskey to take comedy seriously, the freedom of speech comeback in stand-up, and how his viral DeAndre Holms sk...

In this episode of Brown Water Banter, we’re joined in studio by Joel Davis, Nicole Nezat, and Biloxi City Councilman Wayne Gray to break down the inaugural Christmas on the Avenue event and what it means for Downtown Biloxi. Representative Scott Delano also joins us. 

We cover how the idea came together, the city coordination behind the scenes, and why this event is a major step toward bringing more foot traffic, tourism, and holi...

In this episode of Brown Water Banter, we sit down with the men behind the Inaugural Fishing for Toys Tournament, a Gulf Coast charity event that was born out of a men’s Bible study called Fishers of Men.

What started as a small group of men gathering to study scripture and support one another grew into something much bigger — an outreach focused on serving families and kids in need during the Christmas season. Through Fishers of M...

Derek from Marsh Town Mafia Charters joins us to break down the world of nighttime flounder gigging on the Mississippi Gulf Coast. He talks about growing up on the water, what pushed him to finally get his captain’s license, and how he built a gigging-only charter business. 

We cover how a gigging trip actually works, what the lights reveal in the marsh, the species you see after dark, and why conditions like tide and wind make eac...

In this episode, we’re joined by Charmaine Schmermund and Francesca Linthicum from the Department of Marine Resources , who leads the Mississippi Seafood Marketing Program, to break down how the Coast’s most iconic industry is protected and promoted. We cover how the agency promotes local harvesters, supports Coast culture, and educates the public through statewide outreach events. 🦐🌊

They break down the Mississippi Seafood label...

🎖️ March For Vets 2025 is returning to the Coast, and organizer Lucas Tosh joins the show on Veterans Day to explain how the march began, why it matters, and what this year's event will look like.

👟 Lucas describes how the idea for the march first came up during a conversation with his wife Megan and their friend Sarah at Government Street Grocery. 🪖 He talks about why raising awareness for veterans is important and how the eve...

In this episode, we sit down with Eric from Lost Pizza Co. in Ocean Springs to talk about more than just great food. We get into how the restaurant has become a true part of the community — hiring local kids, supporting local schools, and building a family atmosphere that goes way beyond the dining room.

We also discuss an important fundraiser happening for Jacob, a former employee who was seriously injured in an accident. On Novem...

🔥 Smokin’ the Coast is back — and it’s more than just a barbecue competition.

In this episode, we sit down with members of the Neptune Trident Foundation to talk about how this event raises money for disaster relief and helping families right here on the Mississippi Gulf Coast.

We get into: 🍖 How championship & backyard BBQ teams come together for the cause 🚛 The wild story of hauling supplies into North Carolina after the...

In this episode, we sit down with Randy Wilson and Jake Pettigrew from the Office of Coastal Resources  Management. 🌾🌊 Their team works to protect and restore some of the most unique habitats along the Mississippi Gulf Coast — from longleaf pine savannas to marshlands and barrier islands. 🏝️

Randy and Jake break down how prescribed fire🔥, habitat thinning, and careful stewardship help maintain healthy land and prevent dangerous...

Captain Joey Cates of Heavy Metal Charters joins us in the studio for a wide-open conversation about life on the Mississippi Gulf Coast, building a charter business from scratch, and bringing a heavy metal attitude to the world of fishing. We talk back-bay roots, kayaks, oyster tours with Two Crackers Oysters, and the unpredictable ride of charter life in Biloxi.

If you enjoy Gulf Coast culture, outdoors, fishing, and stories from ...

Michael and Stephanie Paoletti from Butcher Baker join us to talk about their journey from catering and Sweet Enchantments to running a modern restaurant and lounge in Midtown Ocean Springs.

They share how their idea evolved over five years, how local support fuels their growth, and why The Butcher Baker is more than just a name — it’s a lifestyle built on creativity, community, and good food.

Watch the full episode on YouTube now ...

Nate McGregor and Jonathan from the Grand Bay National Estuarine Research Reserve join us to talk duck hunting, teal season, and how their team is using drones, AI, and hunter surveys to protect Mississippi’s marshland habitats.

From waterfowl migration to new conservation tech, this episode connects the dots between hunting and habitat science.

Watch the full episode on YouTube now ⬇️

https://youtube.com/live/EqrxGdulf-A?feature=s...

Ricky Mathews—host of The Ricky Mathews Show and SuperTalk Outdoors—joins us to break down the corporate takeover of local media. As former president and publisher of three Gulf Coast newspapers (📰 The Sun Herald, 📰 The Press-Register, and 📰 The Times-Picayune), Ricky brings decades of experience and a front-row seat to the collapse of traditional journalism.

We cover: 🏢 The shift from Knight Ridder to McClatchy ownership 📱 ...

United in Blue is bringing the Coast together for A Night in Blue at the IP Casino on October 18 — an evening of music, auctions, and community support dedicated to the families of fallen first responders.

In this episode, we talk with Lynn Bentz and Dan Cuevas about: 👮‍♂️ Why this mission is personal for those in law enforcement 💔 The challenges families face after losing a loved one in the line of duty 🎶 How the gala blends...

Smokin’ the Sip BBQ Festival is putting Moss Point on the map as Mississippi’s premier barbecue event. 🍖

We sit down with Josh Borden, president of the Moss Point Main Street Association, to talk about how the event came together and what you can expect this year: ✨ $25 tasting armbands with 20+ BBQ teams 🥃 VIP experience with bourbon tastings, cigars, and private bar access 🎶 Live music from Otis Carter, Titus Gillard Blues ...

From backyard experiments with spotlights to a business that changed the way the Gulf Coast flounders—Coastal Floundering Lights is a story of innovation, grit, and pure love for the outdoors.

In this episode, the crew shares how they went from childhood friends tinkering in sheds to building some of the most trusted rigs in night fishing. Learn how they perfected underwater LED lights, why their gear is built to last, and the comm...

🏁 Racing, family, and Gulf Coast tradition — that’s the story of Mitchell’s Motorplex.

George Mitchell joins us alongside his son Justin and race director Derek “Shrek” Callender to share how they revived the dirt track, what it takes to keep it running, and why racing is more than just fast cars — it’s about community.

From the old Highway 67 track to today’s family-friendly events in Vestry, this episode captures the passion tha...

We’re back with Jason Saucier from the Mississippi Department of Marine Resources to talk all things shrimp and crab! Jason gives us the latest update on Mississippi’s crab fishery, explains the rules on legal catches, and shares how new sonar technology is helping remove hundreds of derelict crab traps from our waters.

🦐 We also dive into shrimp season, why brown shrimp moved offshore this year, and what to expect from the white ...

In episode 319, we sit down with 🎙️ Brandon Boudreaux, Executive Director of the Maritime & Seafood Industry Museum in Biloxi, MS. From working as a deckhand at just 15 years old ⚓ to now leading the museum, Brandon shares his incredible journey and deep family ties to the Gulf Coast’s maritime heritage.

We dive into the history of Biloxi as the seafood capital of the world 🦪, the cultural gumbo that makes the Coast unique 🌎...