On this episode, I chat with Ronnie and Jena of the Paulo Sausage Company who have expanded their business over the last few years, including a storefront in the City of Pittsburg.
We talk about how they started, taking the concept from idea to reality and the growth trajectory and even tackle some of their challenges. A lot of fun goodies they share including navigating a work-life balance.
Launched in 2021, the Paulo Sausage Company produces some of the best sausage around with a variety of flavors from hot Italian to sweet habanero, each sausage is a labor of love—including the amazing blueberry maple which is perfect for breakfast sandwiches. They have also expanded to offering some pretty amazing sandwiches (I recommend the Meatball Sub or Mortadella Brie—but they are all good, and filling). Finally, they are set to launch their own breads in store.
For more info: www.paulosausageco.com
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