Stephanie Powell, director of marketing for Alpha Baking Co., discusses the results of a survey Alpha Baking commissioned to determine how consumers construct sandwiches using their Thanksgiving leftovers. From their choice of bread type and whether they use turkey or ham, to pumpkin pie and mashed potatoes — plus a few non-leftover "must haves" — the choices consumers make are interesting! At the least, they demonstrate a cornucopia of culinary experimentation over the Thanksgiving weekend.
View the article, including several charts of data from Alpha Baking's survey, by visiting our web site.
Have a Happy Thanksgiving, from all of us at Food Processing!
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