Burnout in kitchens isn’t just about long hours — it’s about losing control of your creativity, your time, and your purpose.
In this solo episode, former Noma and Mugaritz chef Furqan, now R&D chef at the Basque Culinary Center, breaks down why so many cooks hit the wall — and how to take back control of your career.
🎯 You’ll learn:
- The real psychology behind chef burnout
- 4 ways to regain agency over your career
- Examples from chefs who left restaurants and rebuilt their path
🔗 Join the Fugitive Chefs Circle → https://linkin.bio/fugitivechefspodcast/
📩 Download the free guide Beyond the Pass → https://bit.ly/4rvn6j5
#FugitiveChefs #ChefBurnout #RestaurantCulture #CulinaryInnovation #FoodCareers #RDChef
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