In this episode, I sit down with Enrico Isiaello of P&A Organic Meats, a second-generation butcher passionate about organic food and holistic health. We discuss his journey into organic certification, the role of homeopathy in his approach to wellness, and his long-standing collaboration with Grassland Nutrition. Enrico shares insights on the demand for pure, nutrient-dense foods, the challenges of maintaining organic integrity, and how educating customers empowers healthier choices. We also explore the future of organic food and how partnerships like ours can shape stronger, more resilient communities.
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