As we close out our 3-part series on Food Systems, we are joined by Natasha Dyer in Atlanta to learn more about composting wasted food. Natasha is a circular economy professional who transitioned her career from fashion to composting and is now focused on the entire waste stream through the SWEEP Standard. We learn about her passion for diverting wasted food and get tips on starting a community compost program.
Follow Natasha on Instagram and The SWEEP Standard on LinkedIn.
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