Robotics as a Service – Leveling the Playing Field for Manufacturers
In this episode, we explore Robotics as a Service (RaaS) and its impact on manufacturing. Our guest from Formic shares insights on how this model delivers affordable, scalable automation, helping businesses boost efficiency without the usual barriers. It's a practical shift from traditional approaches, opening doors to innovation and workforce growth.
Meet Jon French, from Formic
Deep Dive: Robotics as a Service RaaS reimagines automation as an operational expense (OpEx) rather than a capital outlay (CapEx), making it accessible for companies of all sizes. In the food and beverage sector—from established players to smaller operations—it's addressing longstanding challenges like inconsistent production and labor-intensive processes.
Key benefits include:
Efficiency Gains: Increased throughput, reliable scheduling, reduced ergonomic risks, and lower costs by replacing ad-hoc labor solutions with consistent automation.
Workforce Evolution: Rather than displacing jobs, RaaS frees employees from repetitive tasks (e.g., box stacking) for higher-value work in problem-solving, process improvement, and leadership. This fosters stability, cuts turnover, and strengthens team culture.
Overcoming Resistance: Success hinges on clear communication of benefits—"What's in it for me?"—tailored to workers, managers, and executives. Even long-tenured staff adapt when the value is straightforward and demonstrated.
Formic's Approach: End-to-end support covers engineering, installation, programming, and 24/7 maintenance with performance guarantees. Real-time data analytics provide actionable insights, enabling root-cause analysis and ongoing optimization. Deployment takes about 20 weeks, with no long-term risk—if it underperforms, it's removed at no extra cost.
This aligns with continuous improvement principles, like Toyota's Kaizen: Small, incremental enhancements compound into significant results over time.
Robot Roundup: In Action RaaS brings tools like palletizers, case packers, and floor cleaners into seamless operation—reliable, powerful, and managed like SaaS for hardware. No need to invest in outdated equipment; it's handled, updated, and scaled as your needs evolve.
Guest Spotlight: Insights from Formic Drawing from recent client conversations, our guest highlights the appeal: Plant managers value production consistency, while executives appreciate the risk mitigation. The model empowers quick adoption, allowing manufacturers to experiment with automation and refine based on real outcomes—without tying up capital or resources.
Takeaways & Action Items
For Manufacturers: Consider RaaS to enhance agility and compete effectively, starting with a low-risk pilot.
For Teams: View automation as an upskilling opportunity to build more rewarding roles.
Next Steps: Explore Formic's resources or similar providers to assess fit for your operations.
On Purpose with Jay Shetty
I’m Jay Shetty host of On Purpose the worlds #1 Mental Health podcast and I’m so grateful you found us. I started this podcast 5 years ago to invite you into conversations and workshops that are designed to help make you happier, healthier and more healed. I believe that when you (yes you) feel seen, heard and understood you’re able to deal with relationship struggles, work challenges and life’s ups and downs with more ease and grace. I interview experts, celebrities, thought leaders and athletes so that we can grow our mindset, build better habits and uncover a side of them we’ve never seen before. New episodes every Monday and Friday. Your support means the world to me and I don’t take it for granted — click the follow button and leave a review to help us spread the love with On Purpose. I can’t wait for you to listen to your first or 500th episode!
Ruthie's Table 4
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
The Joe Rogan Experience
The official podcast of comedian Joe Rogan.