S2E6 Maine Food System and the Pandemic: Interview with JG Malacarne and Jason Lilley

In this episode of Maine Policy Matters we are joined by scholars Jonathan Malacarne and Jason Lilley to discuss how the pandemic shocked the Maine Food System and how it recovered. 

You can find their article here: https://digitalcommons.library.umaine.edu/mpr/vol30/iss2/5/

Transcript

Eric Miller: The early days of the Covid-19 pandemic quite literally shocked the Maine food system economically affecting many individuals and sectors in different but interconnected ways. Many households, budgets were disrupted as people lost income, which led to acquiring food in two different ways, all while concerned over the availability of certain products.

Maine food producers faced multiple stressors as the demand for food at home rose, the restaurant market disappeared, and the availability of labor and the tourist market became uncertain. In response to these shocks, policymakers were forced to innovate and adapt in order to support farms, protect consumers, and ensure the food security of the people in Maine.

What can we learn from these shocks of those early days of the pandemic in order to help food consumers, producers, and policymakers deal with the next big shock? This is the Maine Policy Matters podcast from the Margaret Chase Smith Policy Center. I'm Eric Miller, Research associate at the center. On each episode of Maine Policy Matters, we discuss public policy issues relevant to the state of Maine.

Today we will be covering JG Malacarne, Jason Lilley, and Nancy McBrady's Maine Policy Review article entitled "The Response of the Maine Food System to the Onset of the Covid-19 Pandemic", which argues that reflecting on how the Maine food system weathered shocks early in the pandemic can help us prepare for future crises.

This article was published in Volume 30 number two of Maine Policy Review, a peer-reviewed academic journal published by the center. We will first briefly summarize that article and then speak directly with Dr. Malacarne, Assistant Professor of Economics at the University of Maine, and Jason Lilley, Assistant professor of sustainable agriculture and maple industry educator at the University of Maine Cooperative Extension about where the food system is now, two years later, and what the future of food in Maine might look like. Malacarne, Lilley, and McBrady offer data on how the pandemic shocked consumers, food producers, and policymakers in different ways. For example, before the pandemic, Maine was already the most food-insecure state, and the pandemic made this issue worse.

Food insecurity in Maine rose to 14.6% in 2020, compared to 12.4% in 2019. This rise was not related to the unavailability of food, but rather the surge in unemployment and underemployment during the pandemic's early days. Food distribution outlets thus increased their efforts. Good. Shepherd Food Bank of Maine, for example, distributed 31.7 million meals during the first year of the pandemic as part of the USDA's Farmers to Families Food Box Program.

The Supplemental Nutrition Assistance Program or SNAP waived their three month eligibility limit and made it easier for applicants to apply, update, and use their benefits with the pilot programs for online food purchasing. To help curb food insecurity, the USDA announced the Pandemic Electronic Benefits Transfer Program, which allowed households with children facing school closures to access resources through the state's EBT card system.

During the early pandemic, there was also a rise in the demand for local products. Hannaford reported that purchases from Maine vendors went up by 33.5% in March 2020 compared to March 2019. Local vendors were partly able to meet this demand via direct to store deliveries and safe direct to consumer sales.

Maine farmers, however, also experienced challenges that complicated their ability to plan for this growin