On this episode of On the House: The Household Management Science Insights Podcast, host Gabriella Joustra is joined by Peter Wright who brings us expert knowledge about the importance of food safety. During the 90s and the 00s, Peter honed his skills through major events and stadiums throughout Australia and Internationally, Including the Sydney Olympics, which was the launching pad for the next 20 years. In 2007 following the redevelopment and successful Commonwealth Games at the iconic Melbourne Cricket Ground Peter started his first consultancy business and became the President of the Australian Culinary Federation a position which he held for nine consecutive years. Developing the “World Menu” for elite athletes has enabled Peter to both consult and cater to several major athletes' villages including, Commonwealth Games, Manchester, Melbourne, Glasgow, and Gold Coast. Olympic Games including Sydney, Vancouver, Beijing, and Rio. Peter has successfully developed his brand for both consulting and catering on the world stage having recently completed catering at the 12 stadiums at the Japan Rugby World Cup in 2019. His motivational and organizational talents provide a great balance to the Food and Beverage Team for any event. Peter also managed the Food and Beverage operations at the USA Pavilion at the Dubai World Expo in 2021. Peter is a board member of World Chefs and has represented Australia twice at the Culinary Olympics bringing home gold medals on both occasions. He has a degree in Hospitality, is a qualified Sports Nutritionist, and holds the title of a World Chefs Certified Master Chef. Follow Peter's work via: www.globalhospitalitygroup.com.au, www.borthwickfoods.com.au, and www.calibrefeasts.com.au
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