In this weeks episode we are chatting to our podcast pal Natalie Stanton. Natalie is a Chartered Environmental Health Officer. We chat about her 2 courses Level 2 and Level 3 Food Safety and Hygiene in Catering.
We also asked you, the listener, to submit your questions, which we put to Natalie. It's always great to have her on the Podcast and get the facts from a real life EHO!
For the extra Bugger Slice Episode head over to Patreon to sign up for our monthly membership:
https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership
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