This week we are chatting about our top 10 and bottom 10 cakes to bake. Why we like to bake them. How they fit into baking for business. And which ones we love to eat!
We'd love to hear your top and bottom bakes, please let us know!
We've also got some interesting discussion points about how to bake sustainably, and seasonally.
If you'd like to listen to a Bigger Slice on Patreon sign up here: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership
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