Why is alcohol use so widespread? The usual thinking is that despite its negative effects, alcohol is pleasurable and that is why we drink it. But this can't be the whole story because if alcohol is really so bad then cultures that prohibit drinking should dominate over those that like to drink, or you might think that a genetic mutation that makes drinking less pleasurable would spread rapidly through the population. In this conversation I discuss this mystery with sinologist and philosopher Edward Slingerland, who is a Professor of Philosophy at the University of British Columbia, where he also holds appointments in the Departments of Psychology and Asian Studies. Our conversation ranges from the history of alcohol, to its biochemistry and impact on creativity and social life, to a discussion of whether alcohol was necessary for the development of civilization.
► Watch on YouTube: https://youtu.be/j36sKDsvZUg
► For more information about Edward's work see: https://www.edwardslingerland.com/ https://philosophy.ubc.ca/profile/edward-slingerland-iii/
►Follow Stephen on X: @slingerland20
These conversations are supported by the Andrea von Braun foundation (http://www.avbstiftung.de/), as an exploration of the rich, exciting, connected, scientifically literate, and (most importantly) sustainable future of humanity. The Andrea von Braun Foundation has provided me with full creative freedom with their support. As such, the views expressed in these episodes are my own and those of my guests.
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