Super Bowl Party Fails and Wins

Episode Transcript
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Speaker 1 (00:00):
This What's on Tap Radio podcast is brought to you
by Cast Branding. For well over a decade, Cast Branding
has been supplying breweries, distillers, and wineries with a top
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Com and oh yeah, I forgot to mention they are

(00:22):
a member of the Texas Craft Brewers Guild. That's Cast
Branding dot Com. Now enjoy the show.

Speaker 2 (00:30):
This is about to be good radio.

Speaker 3 (00:33):
To me, a.

Speaker 4 (00:33):
Craft brewer is much more of a mindset.

Speaker 1 (00:36):
We just opened two camps spread the gospel of good beer,
good beer. Tons and tons of stuff going on in
the beer world.

Speaker 4 (00:42):
I love craft beer. I love different people's beers.

Speaker 1 (00:45):
It's the first favorite.

Speaker 4 (00:47):
Cheers two old US beer geeks and those new to
the craft.

Speaker 1 (00:52):
What's on Tap High five?

Speaker 4 (00:55):
This is What's on Tap Radio beer and the culture
that flow with it. Here's beer Guru James Simpson and
beer Logics Chad Pillby.

Speaker 1 (01:05):
Yes, I know three people Me, James, Chad and Bill
who need a beer right this second.

Speaker 3 (01:22):
Like now? Fact almost thinking about breaking protocol and not
thanking our sponsors because we need one that badly.

Speaker 1 (01:31):
The pros and cons and cons of doing a show
from your own studio. The pros you don't have engineers
breathing down your neck, you know, make sure you're not
spilling anything. The cons you don't have an engineer with
stuff goes down.

Speaker 3 (01:48):
Oh my gosh, you know, I mean, okay, imagine every
malfunction that has taken place during a Super Bowl game,
from wardrobe to technical to audio, visual, pyrotechnic, you name it,
and then put an exponent on it. I don't care

(02:08):
which exponent you use, as we're not a show about math.
But we just we put an exponent on our problems
because that's what it took to get this show on
the air today. But we said we will persevere. We
are pushing through. Welcome to What's on Tap Radio, where
James has got a beer in his hand. Right now,

(02:30):
Harbor Light Bill and I have a beer in our hands.
We are ready to kick things off. And because we
are all about thinking, those who make it possible for
us to bring you this fine program, despite the frustrations
that come from not having an engineer fix our technical difficulties.
We are going to thank those fine people and then

(02:50):
kick off this fine program for the next two hours
of James.

Speaker 1 (02:54):
Please, I'm dugging this episode at Apollo thirteen. But this episode,
being brought to you by Superior Pest Control, will be
a logical conference events in the backyard grill, keeping the
lights nice and bright here at Studio s thanks to
our friends of our Harbor Light Brewing and of course
sponsoring our podcast cast branding. So without those wonderful guys,
we wouldn't be here. I mean, you know, we almost

(03:15):
weren't here, but uh, the technology guys kind of work together,
and here we are. And like I said, if anybody
needs a beard's Chad, Bill and I because boy, it's
been a few hours. But yeah, so brought to the
table where we don't crack beer until the micro hot
and shoot, I'm looking at them watching boy, and the
mics are now hot. Uh, brought the table. Who's going first?

(03:39):
He's going first, Chad and me? You Bill?

Speaker 3 (03:42):
Uh? Hey, you know I feel like because for the
entire month of dry Jane.

Speaker 1 (03:48):
Gary, I'll do it. You know, we were the only
do it chat here.

Speaker 3 (03:51):
Yeah, you go for I'm sorry again to the listeners
out there who like, I can't drink beer. I gotta
drink now. I'll shut up, Chad, alright, go ahead, what
you got?

Speaker 2 (04:01):
Real beer?

Speaker 1 (04:01):
Limited edition said to me from our friends over at
Carbock Brewing Company. This is just released. I think it's
been out for about a week now. This is their
new West Coast I p A from their Fun series.
It's called hop Letic. It's a West Coast Indian pala.

Speaker 3 (04:18):
No shut up. I was gonna joke with you. It's
no way, yes way, that's awesome yep.

Speaker 1 (04:25):
From the Fun series. The edition at six point seven
percent West Coast with side I p A. Poured it
into my What's on Tap radio cast braining glass night,
nice golden straw colors. Look at that no haze to it. Wow,
smells very tropical. Let me go and take a m this.

Speaker 3 (04:47):
Ah. I just chug as.

Speaker 1 (04:50):
I just dug a whole beer. I needed that beer.
I told you I needed it.

Speaker 3 (04:54):
Yeah, I was gonna say.

Speaker 1 (04:57):
I just chugged the God. I just chugged the entire beer, wow,
because I needed to be a holy cow.

Speaker 5 (05:04):
Wow acting at his own stunt liver.

Speaker 2 (05:06):
Yeah.

Speaker 3 (05:07):
Yeah, So this is when you said it was a
limited edition I got, so I was gonna make a joke.
What you mean, like from the Fun series? The series
that they haven't done in forever and sounds like it's.

Speaker 1 (05:18):
Back fun right there? From Carlo.

Speaker 3 (05:22):
If you want to know what fun stands for?

Speaker 2 (05:24):
Do you know?

Speaker 3 (05:24):
Do you remember what it stands for? I?

Speaker 1 (05:28):
Ba bye, No, I don't remember.

Speaker 3 (05:31):
I remember this one, and you can't say it on air,
but I'll give you an idea. The F does not
stand for fun and the and the last two letters
are unbelievable nectar. So all right, freaking unbelievable nectar.

Speaker 1 (05:49):
All right that officials Fun Factor of the Week, appreciate it.
Let's go.

Speaker 3 (05:53):
Yeah, exactly.

Speaker 1 (05:54):
But that's what I brought to the table. The hop
Letic Oh excuse me, excuse me? Uh all right, well,
the hop Letic Limited Edition West Coast IPA just out.
I think it's been out about a week now. So
that's what I brought the table. Now it's time for
you guys to tell me and tell us the listening

(06:16):
audience what you guys brought to the table.

Speaker 3 (06:18):
Absolutely, but I'm not gonna do the honor. Seeing is
Harvard Light bill from Harvard Light Brewing company over on
third Mic dude helping out here. He brought some beer.
I'm gonna let him tell everyone what we were drinking.

Speaker 5 (06:30):
Yes, from our good friends down at three Floyd's Brewing
Robert the Bruce, Scottish style AO, coming in around six
point five percent, a nice multi dark, well rounded profile
with biscuit like notes.

Speaker 3 (06:47):
Wow, and he hasn't even tasted it yet. Man, he's
got he's got a skill set like James. I didn't
even have to taste it to do that. I wonder
how he does. That's all those years of experienced bruin beer.

Speaker 5 (06:58):
Yeah, yeah, that's it.

Speaker 3 (07:00):
See me eat your heart out. I can describe that
beer without even tasting him.

Speaker 1 (07:03):
I'm really impressed. Bill. That was amazing.

Speaker 3 (07:06):
He's he's he's a talented guy. I mean, yeah, yeah, Hunter,
that's pretty good too. Yeah it is. I gotta tell
you if you if you like malt and you like sweetness,
that is your beer. Robert the Bruce from three Floyd's
Brewing Company. It was a monthy Indiana. Yeah, something like
that tasty beverage.

Speaker 1 (07:24):
Uh and uh.

Speaker 3 (07:25):
I want to give a toast to uh fire Marshal
Matt because we started the show without an I p A.
It's like just like an honor roll.

Speaker 1 (07:33):
There's our first I got an I p A so
he can come at me with pitchforks.

Speaker 3 (07:38):
Oh yeah, he hit us up on social media and
he's like, goodbye to I p as forever.

Speaker 1 (07:42):
I know. I knew that was coming. I wasn't.

Speaker 3 (07:44):
Oh all right, well, that's been brought to the table. Uh,
brought to you by our friends at the b YG
the Backyard Girl on the northwest side of Houston. Thank
you very much. And James kicked it off with a
fun series from the Carbot.

Speaker 1 (07:56):
Green Bic West Coast. I p A limited edition just
released in stores now for a long time.

Speaker 3 (08:02):
We from three Floyd's Robert the Bruce, Scotch Scottish. If
it's not Scottish, it's crap. All right, Coming up, What's
on Tap this week?

Speaker 1 (08:11):
Today's a big game. We're talking super Bowl. We gotta
talk about super Bowl and chat's got a Super Bowl
drinking game. I hear so all. This is so much more,
including coming right up after this break the official What's
on Tap Radio Fun Factor a week hang with us.
Will be right.

Speaker 4 (08:23):
Back because it's five o'clock somewhere lived life, every old
and menanovits. It's always time for those slackers of what's
on tap radio?

Speaker 3 (08:37):
All right, everybody's got a beer. You got a beer,
I got a beer. We got a beer. You know
who else has beer? The Backyard Grill on the northwest
side of Houston. But when you're drinking, you want to
have something to eat too, So go get yourself some
grub at the byg. The menu is amazing. They've got
all your Texas favorites like steaks, Pahatas, chops, and it's

(08:57):
all grilled on a wood fired grill. Got burgers, you
got wraps. Hey, if you're vegetarian, they got salads, they
got soups, homemade dishes, and specialties like smoky the beer chicken.
Oh yeah, smoked chicken injected with local beer. Sounds delicious,
right yeah, And don't forget the green beans. I know
you're thinking, wait a minute, is this guy just talking

(09:18):
about all the grilled stuff and you're gonna tell me
to eat your veggies? Hey, mom said eat your veggies.
Over one hundred different menu items, get the green beans,
trust me, you won't regret it, and over one hundred
different beers. Head out to the backyard grill in the
corner weston Jones Road on the northwest side of Houston.

Speaker 2 (09:34):
Cheers alright.

Speaker 1 (09:46):
As mentioned in the first segments, today is the big game,
Super Bowl Sundays or pon us and Chad and I
had a lot of stories to get to this week.
We decided to know super Bowl Sunday, let's just kick
her shoes off, kick her feet up, grab a beer,

(10:07):
and just hang out. Don't worry about the politics.

Speaker 3 (10:11):
Well, that's what you do with your buddies.

Speaker 1 (10:12):
Yeah, you know you're not gonna fighte your your friends
over and Super Bowl Sunday and go so ice am
I right out here can do that unless you're talking
about it if you brought ice for a beer. Now,
you're not talking about you know, immigration rates? No, no, no,
you're you're you're you're just hanging out and talking about Hey,

(10:33):
uh so looking forward to the commercials today? Yeah, me too?
Yeah you think who do you think it's gonna be
the guests appearance to the halftime show with Kendrick Lamar.
You're not talking about so tariffs?

Speaker 2 (10:48):
Right?

Speaker 3 (10:51):
How about that border? Oh my god?

Speaker 1 (10:56):
Mag magam right, enjoy the day. No, No, we're just
you know, we're what politics for next week, We'll talk
about all that beer joint and smoking chicken wings. That's
what I've been doing all day. So Chad always gets
mad at me. He bought you know, you light these candles,
mess up your senses building to taste and smell the beer. Chad,

(11:18):
I can't do any of that because I've been all
day smoking meats for today's big game, big you know,
the party. I can't smell anything.

Speaker 3 (11:26):
So they talk about the dangers of drinking, and James
has got to worry about the dangers of lung cancer.

Speaker 1 (11:33):
Dude, I'm telling you, man, I love smoking. But yeah, no,
I mean I'm not. I got the smoker going right now,
nice you know, two fifty and keeping my eye on it.
So if I have to run out of here to go,
you know, throw another log in the firebox. But anyways,
that's not why you're listening listening to us to hang
out and brought the table. I kick things off with

(11:54):
a hop letic and I got a little bit left.
I chugged a lot of it. I did chuck a
lot of it because I'm telling you, man, I was
I was in desperate beer. I was in desperate need
of a beer. So pour a little bit the left
that's in the glass, and I'll tell you a little
bit what I taste. Mm. Each hip offers a sensory adventure.

(12:15):
Chad bowl notes of grapefruit, pine tropical fruit, just dancing
harmoniously on my palate.

Speaker 3 (12:22):
Book Your Next Flight through James Simpson Travel Agency Books,
tastes like a trip an adventure.

Speaker 1 (12:30):
It's not just a beer, Chad, It's a celebration of
creativity and boldness and every pore. Again, this is the
hopoletic West Coast style IPA that stands for a tribute
to the vibrant and dynamic spirits of its namesake. And
that's what I get from drinking anima. What's on tap,
radio cast, braining Glass Network.

Speaker 3 (12:49):
I was just gonna say, And that, kids, is why
you read a thesaurus, because you can spin out all
kinds of adjectives, and if you look at label and synonyms,
it's got like a kaleidisc eye catching label.

Speaker 1 (13:01):
Yeah, they nailed it. Good job, carbar.

Speaker 3 (13:03):
That's a freaking unbelievable nectar.

Speaker 1 (13:05):
Yeah, it is.

Speaker 3 (13:08):
Part of the Fun series of the Fun Yeah. Well
we uh we picked up the Sunday newspaper because we've
got we had the King Arthur comic book on our
beer label here if you were man, I'm dating myself now,
do you remember the old color King Arthur, Prince Valiant,
Prince Valiant, That's what it was, Thank you very much,

(13:30):
Prince Valiant. Yeah, and Robert the Bruce from three Floyd's
Scottish Style Ale six and a half percent. And I'm
gonna tell you I like the beer a lot, but
as Scottish yells go, I tend to I tend to
lean more on the higher ABV for these. I like
them in you know, seven eight tum even higher, and
I know that that may not necessarily be true to

(13:52):
style universally straight across the board. Absolutely, though, this is
a rock solid beer. I mean it's really made pretty flawlessly.
It's i mean looks great. It does that mahogany color
still holding the head slightly off white colored head that
just holds up really good, delicious beer, very multi sweet

(14:14):
and just very very subtle dark fruit notes. So that's
what we've got. Thank you Harby light Bell for bringing that.
And then we have another sip.

Speaker 1 (14:23):
Why you do that? Let's do this now. The official
What's on Tap Radio. Fun Fact of the Week brought
to you by Who's ever checked Clear?

Speaker 3 (14:31):
This week, I.

Speaker 1 (14:31):
Look at the analytics, this is when people really are
tuning in.

Speaker 3 (14:37):
Well, here's the thing. If you guys want to win,
If you guys want to win a bet today for
the big Game. You're hanging out with your friends, your family,
and you want to talk about the big game, you
want to win a bet, Well, this fun fact will deliver.

Speaker 2 (14:53):
Yeah.

Speaker 3 (14:54):
But before we get started, I would like to remind
you that the NFL has renewed their focus on their
alcohol and in light of recent events, clubs are reminded
that league policy prohibits alcoholic beverages, including beer, in the
locker rooms, practice or office facilities, or while traveling on
team buses or planes, at any time during the preseason,

(15:15):
regular season, or post season.

Speaker 2 (15:19):
Wow.

Speaker 3 (15:20):
Wow, yeah, I know that's harsh, that's not really fun,
and that that is a fact. You cannot be drinking.
Oh yeah, you cannot do it preseason, regular season, postseason,
on buses, planes, practice or office facilities, locker rooms, or
while traveling. Okay, well let me see here. Let me

(15:42):
read real closely. Does it say anything about being drunk?
Or hungover on the field. No, it does not. All right,
ladies and gentlemen, let's dive right in to your fun
fact of the week. Now. Last year, you may remember
that Patrick mahone Homes got so drunk during the Chief

(16:03):
Super Bowl parade that he was walking around with a
Vice Lombardi Trophy and he was high five in people
and he just kind of forgot he had it in
his hands and just handed it over to a random
fan some security guard game and ran over and grabbed it.
But yeah, he was that drunk. But you know what,
he wasn't He was not on a team bus plane,

(16:23):
or he was not technically in the postseason because this
was a celebration on the street, so he was okay.
But if you go back to Super Bowl thirty nine
in two thousand and four, when the Donovan McNabb and
the Philadelphia Eagles lost to the New England Patriots, Terrell

(16:45):
Owens said in an untold story that Donovan McNabb played
the Super Bowl the quarterback, the starting quarterback of the
Philadelphia Eagles, played the game hung over, went out the
night before, got drunk, and not only did he throw

(17:05):
up in the huddle on the field, but he threw
up three interceptions and they lost the game. Now, if
you think that is the best of the best of
all drinking experiences related to the Super Bowl, Nope, you
gotta go back to the very first Super Bowl and
everybody remembers the Green Bay Packers in Kansas City, Chiefs

(17:29):
Spartstar through the You know, he was the MVP, but
he was not the real hero. The real hero of
that game was Max McGhee, who was a riding the bench.
He was way past his prime wide receiver and well,
he comes stumbling in at six thirty in the morning
with two girls that he partied with all night the

(17:51):
night before, thinking I'm never getting in the game, and well,
on the third play, the starting wide receiver got injured
and hung over, Max McGee gets into the game, and
he's still feeling a little drunk, not getting any sleep,
and worried about a five thousand dollars fine from Vince
Lombardi for not making curfew. But he steps into the

(18:14):
game and not only does he play the game, but
he catches the very first touchdown pass of any Super Bowl.
Super Bowl One. The first touchdown was caught by hungover
Max McGee on January fifteenth, nineteen sixty seven. So you're

(18:35):
official What's on Tap Radio fun fact of the week
is not all heroes wear capes, and not all heroes
are sober. And Max McGee is the unofficial hero of
the very first Super Bowl, not only catching the very
first touchdown in any Super Bowl game, but he caught

(18:56):
two in that game and still wasn't the MVP. And
I'm telling you right now, you play that game hungover
back then when they really didn't have pads or anything
like that, and you delivered two touchdowns. That's an MVP
of my book, And that is your official What's on
Tap Radio Fun Factor of the week.

Speaker 1 (19:10):
How many years later did that story come out that
he was hungover after that Super Bowl? I can't imagine
it was like with the reports going, yeah, I'm hungover. Now,
that's probably a couple of years after that happened. He
kind of, yeah, I got something to admit. All right,
we got to take a break speaking of the Super Bowl.
Let's talk about the big game. We got what are
people eating? How you can you save some money this
Super Bowl? And Chat's got a Super Bowl drinking game,

(19:31):
all this so much more. Hang with us we'll be
right back.

Speaker 4 (19:34):
Did you know that six beers a day can reduce
your risk of giving a rats ass.

Speaker 2 (20:00):
Yep?

Speaker 1 (20:00):
Each each commercial break, I get to run out to
the smoker to see if my temperature is maintaining. At
two fifty in Chad, it is, got that chicken on
there smelling really nice. Now, my close refeel.

Speaker 3 (20:18):
Well after drink, after drinking that Brave Heart beer, you
know the Robert the Bruce, you know the Scottish Aale.
I feel like, you know, you're looking at that smoker
kind of like hold hold two fifty old.

Speaker 1 (20:34):
And it's been a little warmer lately, so it's teach
you to maintain that temperature when it's warmer outside, obviously,
because you know it's not so cold.

Speaker 3 (20:44):
I got some really good advice from a listener and
I'll i'll drop his name, Jonathan, And he told me that, yeah,
I might as well. I mean, he's a listener. He
said when he saw some of those pictures of me
smoking some meats in the winter, he said, get yourself
a welding blanket helps maintain the temperature. Interesting, and I've
never thought of it because you know, I don't want

(21:05):
to put a real blanket on it. You know you're
gonna ruin it or it's gonna catch on fire.

Speaker 1 (21:08):
Where do you get a weld Where do you get
a welding blanket?

Speaker 5 (21:10):
From welding supply store?

Speaker 1 (21:12):
Yeah, they have one of those on every corner, Like
where do you get one?

Speaker 3 (21:16):
No? And in Algan and Aalgan there are three of
them and they're they're located next to the five dispensaries
that we have and the three breweries. But no, uh,
they have this thing called Amazon.

Speaker 1 (21:27):
James, Uh, okay, okay, Amazon, all right, I'll have to
look into that because uh, well, I mean we're we're
have some warmer temperatures. But anyway, Super Bowl Sunday, here
we are, and I got I got a question as
Chad wants to crack another beer.

Speaker 3 (21:43):
Bill, Bill went and grabbed one, so we drank out
of that last one. But go ahead, tell everybody what
we're drinking real quick so that we can get to
James question real quick.

Speaker 5 (21:50):
We're breaking old fashioned inspired ale by Guinness.

Speaker 3 (21:54):
What who never heard of?

Speaker 6 (21:55):
Bonded by Guinness in Baltimore, Maryland. But it's an aged
in Kentucky bourbon barrels with orange and cherries.

Speaker 3 (22:04):
Just the way Arthur Guinnis intended it back in seventeen
forty two or whenever. This is a good beer though. Yeah, well,
here we go. We're gonna go ahead and drink it,
so we'll let you know what we think of it
here in just a little bit. But James has a question.

Speaker 1 (22:17):
Does size matter?

Speaker 3 (22:19):
Does size matter?

Speaker 1 (22:21):
Yeah, of your TV?

Speaker 3 (22:24):
I was gonna say, if you're talking about smokers. Yeah,
now I'm talking.

Speaker 1 (22:28):
I'm talking about your TV. So if you went to
a Super Bowl party, does the size of the TV matter?

Speaker 3 (22:35):
It depends on how big the room is.

Speaker 1 (22:37):
So let's say it's a living room, an average living room.
Do you know if you're watching when your friends is
hosting a Super Bowl party, does the size of the
TV matter to you?

Speaker 3 (22:46):
So, if you're all right, I'm gonna say this. When
I first started beer drinking in Texas with my friends,
we got together on a Sunday night and watched The
Sopranos on a small nineteen inch TV in a non
climate controlled garage, which in Texas, you know, in the
winter it can get it can get cold, So you're

(23:08):
sitting out there all bundled up, and we sat around
a nineteen inch TV and watched it and it wasn't
about the size of the TV. It was about the
fact that we were drinking damn good beer with damn
good people.

Speaker 1 (23:18):
I like that.

Speaker 3 (23:19):
That's what mattered.

Speaker 1 (23:21):
Okay, here's the survey. A survey asked, if money wasn't
an issue, what is the largest TV that you would
put in your house? Oh?

Speaker 3 (23:30):
I like this question. This is fun. Okay.

Speaker 1 (23:35):
I told you we're gonna put politics in the back
seat this week.

Speaker 3 (23:38):
All right, all right, Wow, if.

Speaker 1 (23:42):
Money wasn't an issue, what's the largest TV you put
in your house?

Speaker 3 (23:46):
I'd have to see let's see, man.

Speaker 5 (23:48):
Again, that depends on the size of the room.

Speaker 6 (23:50):
My my house isn't that big, so I don't need
to go big on TVs.

Speaker 2 (23:55):
All right?

Speaker 1 (23:56):
How many inches? How many inches?

Speaker 2 (23:58):
Ah?

Speaker 1 (24:00):
Fifty fifty inch? Okay, fifty inch? What about you, Chad?

Speaker 3 (24:05):
My neighbor has I think he has eighty and it's impressive.
Eighty eighty Okay, Yeah, it's a big and I like it.
I mean that it's one of those TVs that you
can see from over one hundred yards away, because I'm
out on the water, and if I'm out there in
the lake and I'm floating. I can look across, just

(24:26):
back up toward the woods, and I see his house,
and I can see his television.

Speaker 1 (24:31):
So what would you say, though I'm asking you the question,
you're going eighty I don't need to.

Speaker 3 (24:35):
Be I'm not that guy who needs to have, you know,
two more inches than you know your neighbor, one more
horse power whatever. No, no, no, no. By the way, if
you're just tuning in, we are not talking about what
you think. We're talking about the size of your television.
That's when I said I don't need two more inches.
I'm talking about television.

Speaker 1 (24:52):
Yeah, television. So you're going eighty inches eighty Money's not
a problem. You're going eighty inches, Okay.

Speaker 3 (25:00):
I mean I don't think I can get any bigger
in then.

Speaker 5 (25:04):
It's a movie theater.

Speaker 1 (25:05):
Yeah, yeah, you' you want to IMAX at your house.

Speaker 3 (25:08):
I mean even if I had, if I had an
eighty inch here in studio, it would be ginormous.

Speaker 5 (25:14):
I'd spend more on a sound system.

Speaker 3 (25:16):
Amen. There you go.

Speaker 1 (25:17):
Okay. Yeah. So a new survey asked, if money wasn't
an issue, what's the largest TV you'll put in your house?
And surprisingly many people don't follow the bigger the better
philosophy when it comes to a TV's at least all right.
Twenty percent of people say they don't want to go
bigger than sixty five inches. That was the most popular answer,

(25:37):
sixty five.

Speaker 3 (25:39):
Yeah, we went fifty five. We just went from thirty
six to fifty five or forty two to fifty five.

Speaker 1 (25:45):
And eighteen percent said that they won't go higher than
seventy five inches because Chad's on his own island over here.
Another twelve percent said eighty five inches, So there you are, Chad,
you're not that twelve percent. Twelve percent said eighty five
I'll hang out six percent.

Speaker 5 (26:00):
Bigger than that, but only because it was free.

Speaker 1 (26:02):
Yeah, I'm not I'm not paying for that. That's a
that's kind of an expensive TV. Six percent money no object, Yeah, no,
money's not an option. But also you have to think
about like do you have the room to put it?

Speaker 3 (26:12):
And that was our challenge here because you know, both
Bill and I we have small houses. We don't live
in the big mansion like you do.

Speaker 1 (26:19):
Yeah. Right, so if you have a man cave, I'm
you're probably not gonna go with one hundred inches. But
six percent set one hundred inches, and seven percent said
they grabbed the biggest one that they could find. And
on the flip side, thirteen percent of people said their
ideal TV is fifty inches or less. Another eleven percent
said they wouldn't even go higher than fifty five inches.

(26:41):
They didn't ask why people wouldn't prefer smaller TVs. But
not everyone has a space for a big one, Like
we were just mentioning. So yeah, So like I have
my studio and I had to think about I had
a corner in my studio where I have my TV,
and I had to think, all right, how big of
a TV could I put in the studio without like it,
you know, blocking the door? And so I have a

(27:02):
fifty five inch TV in my studio.

Speaker 6 (27:05):
But like Chad said, if it's more about your friends
I put I'd put an inflatable screen up in the
backyard with a projector.

Speaker 1 (27:14):
Yeah, but what if it's rain, Yeah, what if it's
knowing though what you can do?

Speaker 5 (27:18):
Well, it's summertime in Michigan, it's fine or Houston, but all.

Speaker 1 (27:21):
Right, the winner or not really one of the desires
to make with their whole life revolve around a massive TV.
A lot of people will say that if they could
get that one hundred inch TV, they would go for it.
But there's also an impact to be cool. If you're
watching something you like, you know, put it on a
nice big screen TV. But if it's awful, you know,

(27:42):
maybe a smaller TV will be better. And if you
go to your friends Super Bowl party and they have
like a nineteen inch TV, what do you do there?

Speaker 3 (27:55):
Yeah, everybody huddles around.

Speaker 1 (27:58):
Again, maybe what Chad said that it's more or less
of you know.

Speaker 3 (28:02):
It's all about Yeah, it's fellowship beer. Because let's just
be honest. Your team's not in any way, your daughter's
team is playing this year. Which which one is the
one that Taylor Swift likes?

Speaker 1 (28:14):
Yeah, it's she just wanted you know why she watches
the game. I'm talking about my daughter. My daughter's just
to see the clips of Taylor Swift.

Speaker 3 (28:24):
Oh and we're going to talk about that coming up here.
We've gotta we've got a beer drinking game we're gonna do.
And uh yeah, I mean because nobody's rooting for Philadelphia
except Philadelphia.

Speaker 1 (28:34):
Yeah, and that the horrible And I'm sorry if you're
a Philadelphia fan, you terrible, terrible terrible fans.

Speaker 3 (28:40):
Yeah, the worse You're not, though, because you listen to
this show. Remember, James, we're trying to increase listeners. Come on, man.

Speaker 1 (28:48):
But I think that's why the networks want Kansas City
in the in the super Bowl, because they know that
they're gonna get ratings not just from the football fans,
but the swifties that are gonna be tuning in just
to catch a glimpse of Taylor Swift whenever Travis Kelsey
makes a good play. And I know exactly why Chad's
watching the game. It's because he can see Taylor Swift

(29:09):
when Travis Kelsey makes an excellent play.

Speaker 3 (29:12):
And then I get to I get to throw shade.
All right. Plus ay, you know what, eighty inches and
that's plenty big to watch those beer commercials. All right,
you've got wings.

Speaker 2 (29:24):
I do.

Speaker 1 (29:24):
I got wings on the smoker right now, we got.

Speaker 3 (29:26):
We got just as we got one minute here, real quick, Okay,
what's the hottest wing? You're willing to go with?

Speaker 1 (29:31):
Hot?

Speaker 3 (29:32):
Just hot, that's it. You're not willing to do like
Blazing goes Pepper.

Speaker 1 (29:38):
You know who does do that? Neighbor Chris name drop
for neighbor Chris neighbor. Chris will get down on some
really really hot wings. And I made the mistake one
time because what the old dudes. I'll have buckets and
each bucket has the wing sauce and it's tossed and
you just had to take tongs and you just grab
the wings out of the bucket and put on your plate. Well,
they weren't labeled, and I go and I remember it

(29:59):
was like some sarracha extreme saracha wings and they smelt amazing.
And then I just go and grab and I put
on my plate and then I you know, I'm watching
the game, and I got my beer and I take
it bye of the wing and the immediately start hiccupping
because that's what I do.

Speaker 3 (30:16):
And here's your safety tip, James, for all you listeners
out there. You get you get into the hot wings.
Beer does not make it better. Yeah, no, it actually
makes it worse. Okay, let's take a break. Let's take
a break. Come back, let's talk about what people are
eating at this year's Super Bowl.

Speaker 1 (30:33):
Hang with us. We got a lot more to super Bowl, talking,
a lot more beer. Just what's on tap? Rd' hang
with us. We'll be right back.

Speaker 4 (30:38):
Beer it's like pouring smiles on your brain. What's on
tap Radio continues.

Speaker 1 (30:58):
All right, Super Bowl Sundays upon us. Obviously we won't
be airing this as the best of April or May.
But uh, you know, I decided that we had a
lot of political stories and so forth. It's like Chad,
let's they're kind of ever greenish. Let's just talk about that.

(31:19):
Next week. We'll talk about the tariffs and how they're
going to impact beer prices and all that. We'll talk
about that later this week. Let's just talk about the
biggest TV want to bring this up. And now we're
about to talk about Oh yeah, food, food at the
Super Bowl parties that you're gonna be getting. Yeah, we
we got, Chad.

Speaker 3 (31:40):
We we are. But before we get to the food,
I do have to bring this up. We did get
a message and somebody asked about this. They wanted to
know if yet again this year we were the official unofficial.

Speaker 2 (31:55):
Pre pre.

Speaker 3 (31:58):
Beer radio show for the Big Game. So and I
had to let them know, unfortunately we we are not.
This year, we decided not to spend the eight million dollars. Yeah,
for the rights, you know, we wanted to spend We
wanted to Well. Basically what it was is Doze came

(32:20):
and they saw how we were spending our money and
they said, listen, you need to spend more money on
beer unless I'm being the official unofficial pre pre pre
Big Game because you can't say super Bowl without the
Big Game Beer radio show.

Speaker 1 (32:38):
Yeah, we've been doing it.

Speaker 3 (32:39):
Back this year, we say, yeah, we've been.

Speaker 1 (32:41):
Doing it for you know, start eleventh year in broadcast
and we've been doing it every year. And we we
kind of came together in the meeting and it took
us about a good three hours before we can come
in with an agreement. Bill was really on the fence.
He's like, no, I want to spend the eight million
dollars Like Bill, Bill.

Speaker 6 (33:00):
I hit the in his hand up and normally, yeah,
normally I'm with you, fellas, but.

Speaker 3 (33:07):
He wanted to pull the trigger. And he was like, hey, listen,
if I sign this check, do we also get our
name on the blimp? And I said no, We've never
got the name on the blimp. And I said, but
you know what, we might be able to get a
chicken wing, like get twenty piece chicken wings for you.
And he's and that's really what kept him on the
fence because he's like, he is James smoking him? And
I said, yep, He's.

Speaker 1 (33:28):
Like, man, yeah, I got on my smoker right now
fifty and I'll probably pull him off in the next
thirty minutes or so. They've been on there for a
little bit, smoking them nice and slow.

Speaker 5 (33:38):
I'll take some smoke wings from James.

Speaker 1 (33:39):
And they're fantastic. They're fantastic. A hit here in the show,
all right, hit here in the Simpson House. But I
was reading through some stats here and apparently I'm looking
at super Bowl foods. It really surprises me of what's
very popular at Super Bowl parties. Now, you think with
the terriff and all that going on, that's the cost.

Speaker 3 (34:02):
No tariffs, We're not talking tariffs, and TIFFs don't exist.
They've all been.

Speaker 1 (34:06):
Accordingly according to social media. That you know, the prices
that's the supermarket are through the roof right now. You're paying,
you know, nine dollars for a thing of eggs. You're
paying you know, eight dollars for a gallon of milk.
But according to a study here from Wells Fargo.

Speaker 3 (34:23):
And if you want six if you want a six
pack of medello, it's a kidney.

Speaker 1 (34:27):
Yeah, yeah, tip up.

Speaker 3 (34:29):
On a kidney for a six pack of medella.

Speaker 1 (34:31):
But Wells Fargo looked up the average price of different
Super Bowl staples this year, and they claim overall price
has stayed pretty much flat. A party of ten will
cost to you. You want to take a guess, right,
you want to take a guess how much you're hosting
the Super Bowl party? How much do you think you're
going to spend for hosting a party of ten? A

(34:52):
party of ten?

Speaker 3 (34:53):
Party ten? Ten?

Speaker 1 (34:54):
Yeah?

Speaker 3 (34:55):
I got a number?

Speaker 1 (34:55):
How many? How much?

Speaker 3 (34:56):
Seventy five?

Speaker 1 (34:58):
Seventy five bills? That's thy five?

Speaker 3 (35:00):
Okay, you're up there. No, no, no, I was gonna
say no, no, no, I think you're I think you're
going to be right around ten dollars fifteen dollars a person.
I'm going to say one fifty, one fifty.

Speaker 6 (35:12):
But I'm buying beer too, So okay, now, hold does
this include I needed?

Speaker 3 (35:16):
This is good? Does this include the beer too?

Speaker 1 (35:18):
Hey, I'm just asking you how much do you expect
to spend for a party of ten?

Speaker 3 (35:22):
So we're of course. All I need to know is
if it includes the beer, because all right, here we go.
If it's food, if it's food only, it's one hundred
and fifty if it's if it's uh.

Speaker 1 (35:31):
Let's say food only. Okay.

Speaker 3 (35:33):
For the second story is the beer, Let's say, yeah,
bill's closer second story food.

Speaker 1 (35:38):
We'll take the beer out of the equation.

Speaker 3 (35:40):
You're going to drop another one hundred bucks. If you
include the beer easily, you're going to drop a nine
hundred bucks of you pet, then my guess is one
fifty one. If you listen that Bobby's doing, the price
is right, one dollar?

Speaker 1 (35:50):
One dollar?

Speaker 3 (35:51):
How much how much closest to it is without going over?

Speaker 1 (35:55):
How much shad do you think that you're hosting a
Super Bowl party?

Speaker 2 (35:58):
Yeah?

Speaker 3 (35:58):
One fifty fifty Yeah, according to the survey.

Speaker 1 (36:02):
According to this report by Wells Fargo, it's gonna cost
you about one hundred and thirty nine dollars. That's up
ten cents from twenty twenty four. So one hundred.

Speaker 3 (36:13):
But I have hosted a few tailgates in my day,
so I know the number.

Speaker 1 (36:17):
But but it depends on what you buy. Though, it
really makes your Super Bowl party cost less if you
go heavy on broccoli celery, A cauliflower.

Speaker 3 (36:28):
Change over sounds like a veggie tail script brocky everybody, so,
okayy veggie tails.

Speaker 1 (36:37):
So they tracked, they tracked listen, listen. I had to
throw that out there. I had to throw that out there.
So they tracked seventeen different prices. Nine things on their
list will cost less this year and eight will cost more.
Here's the breakdown the things that will cost less. Celery
is down eight percent. You know, you know you want
some snacky stuff. BROCCOLI's down seven percent, the tailor chips

(36:58):
five percent.

Speaker 3 (36:59):
Down eight percent, yeah, eight percent. Yeah, alright, so hold on,
se So the dollar fifty that you were gonna spend
on celery is down eight percent, just so you know
you're gonna save.

Speaker 1 (37:11):
Saving money, baby Tony. BROCCOLI's down seven percent, Potato chips
five percent, frozen shrimp four percent, colorflour four percent, frozen
pizza another four percent, tortilla chips one percent, salsa also
one percent, and nacho cheese at one percent. So things
doesn't use So here's the things that gonna cost more

(37:32):
this year. Okay, you got your cherry tomatoes that are
up twelve percent. Avocados, which we've heard a lot about
in the news lately, up twelve percent, red bell peppers
seven percent chicken wings. Here we go. What I got
on a smoker right now seven percent. We got baby
carrots at three percent beer, beer, two percent wine.

Speaker 3 (37:53):
I read a stove onion de beer is actually flat.

Speaker 1 (37:56):
Yeah, so that's what I said. It's about two percent.
That's about flat.

Speaker 3 (38:01):
So your party's going to be overalled down a little bit,
maybe maybe flat. But I saw a study that said
that beer this Super Bowl is going to be flat
straight across the board. Not sales, but you're the price
that you pay. You're not going to be You're not
going to be gouged at the store. But I went
to the store the other day, and I'm not lying.

(38:23):
I looked at the prices, and I swear the everyday
price for those four packs that you like to buy,
the good you know, the good craft beers that I swear,
they are two dollars more four pack. They're up fifty
cents a ga. They are.

Speaker 1 (38:38):
That's they are. They're up, they are. Yeah. If you're
sitting in we're talking about this, Wells Fargo, that Wells
Fargo put out a study talking about the average price
for a Super Bowl party. They're saying it's about an
average about one hundred and thirty nine dollars. But Lending
Trees also released their own report, but it's a little different.
But it looks like the average Super Bowl viewers total
spin will be when you're fat in food, merch and gambling. Yeah,

(39:04):
the average person said they expect to spend about one
hundred and forty two dollars, which is up twenty two
percent from last year. But again that includes gambling, anybody
gambling on the games, maybe some prop bets, whether it's
gonna land on heads or tails, or you know who's
a Kendrid Lamar bringing out.

Speaker 5 (39:21):
Yeah, but all that.

Speaker 6 (39:22):
Money, all that money stays in house, So someone's gonna win,
someone's gonna lose, So that should be kind of a
moot point.

Speaker 1 (39:28):
I don't know. Thirty two percent of people say they
plan a bet on the game, and they'll wager less
than fifty dollars. Twenty seven percent said that's up to
one hundred dollars, and forty forty one percent said more
than one hundred dollars. So your Super Bowl, according to
some studies, is going to be cheaper this year if
you serve less beer and more broccoli.

Speaker 3 (39:50):
Yeah, but onion dips up two percent. You know, so
I don't know. This is a This is one question
i'd like to know. If you've if you are hosting
a super whole party yet, what do you what do
you provide and what do you ask people to bring?
Most people I know say, hey, we're gonna provide these things.
Everybody brings something and bring your own drinks.

Speaker 1 (40:10):
We're bringing dips. We're bringing some spinach art choked dip
or maybe some Kso.

Speaker 3 (40:16):
I can't wait till we get to the beer drinking game.
When we get to the beer drinking game, James is
gonna lose.

Speaker 1 (40:22):
I'm gonna lose, all right, speaking of a beer drink game.
We gotta take a break. That's our hour. Another coming
up next hour. We got hold on beer and watch
this and we are gonna play this Super Bowl drinking game.
But it's we're doing it responsibly. We're doing responsibly. So
hanging with us for another hour. We'll be right back.

Speaker 2 (40:37):
Sure we are.

Speaker 4 (40:41):
Yeah, we drink water, but it has to be filtered
through a brewery.

Speaker 1 (40:45):
First.

Speaker 4 (40:46):
You've got what's on tap radio?

Speaker 2 (40:59):
All right?

Speaker 1 (40:59):
Our umber two? What's up? Tap radio starts now?

Speaker 3 (41:02):
I'm just gonna ask you when does it start now?

Speaker 1 (41:05):
Right, this second, right, this second number two I number one.
We've already finished that hour. That hour's done. Yeah, now
it's our number two different hours.

Speaker 3 (41:13):
This was well, hold on a second. You know what
we should do in light of the big game. Okay,
welcome to the second half.

Speaker 1 (41:20):
There you go. I like that. It's the second half,
all right. Speaking of the second half, sign for me
to crack open another beer. In the first hour brought
to the table. Thanks for our friends over at the
backyard grill uh from our friends over our car Bog
Brewing Company, the fun series, The hoplicted opolitic excuse me,

(41:40):
West Coast IPA, which I've finished very quickly. I'm telling you,
I've been smoking meats all day because today's a big game.
Did some chicken and now I'm doing some chicken. I
did a whole chicken. Then I did some chicken wings,
and I'm about to throw on some sausages. But what's
your go to question? Bill and Chad? What is your
go to grilling beer? Now? We talked about lawnmower beers.

(42:04):
We talked about you know what beer you drinking when
you're you know, moan in the grass. Whatever do in
your ardwork what's your go to beer when you're grilling.

Speaker 3 (42:14):
Grilling, grilling? My answer is so easy, So.

Speaker 1 (42:17):
It's mine, So is mine?

Speaker 3 (42:21):
Yeah, what do you if you're grilling Bill.

Speaker 5 (42:24):
Any type of nice dark porter.

Speaker 1 (42:27):
Okay, any kind of particular porter.

Speaker 6 (42:31):
Ah, not really, just a first available in the fridge.

Speaker 1 (42:37):
Apparently has Bill has an abundant on a fridge?

Speaker 3 (42:41):
All right, mine, No, this is a no brainer for
me pretty much. The beer that we're about to open,
any double or triple I p A or like a
really hoppy angry beer that Scott uh, it's elevated ABV.

(43:02):
And the reason for that is if I'm grilling, not
going out, I'm gonna stay right there. I don't have
to worry about going anywhere. Leave the keys on the hook.
I'm staying at home. I'm grilling, chilling, and I'm gonna
be eating good in the neighborhood. And that's no Applebee's
bit as me on my deck hanging out.

Speaker 6 (43:23):
But one of the reasons I like that dark flavored,
big flavored beers is because if the girl gets out
of hand, I got something I could dump on there,
put it out with and flavor the meat just a
little bit more.

Speaker 3 (43:35):
Obviously, that's a testimony of his cooking skill.

Speaker 1 (43:38):
Why would he get out of hand?

Speaker 3 (43:40):
All right, So, as we were talking in the last
segment about hosting a super Bowl party, clearly Bill's going
somewhere or he has no friends. You guys want to
come over with a super Bowl party. That's like hanging
out with James during dry January. No thanks, I'll pass.

Speaker 6 (43:58):
I did melt the sighting on my last house. I
had just a little bit.

Speaker 1 (44:01):
How greasy is the filer coach a little.

Speaker 3 (44:06):
You don't melt it a little bit either. Oh my gosh, James,
your beer glass is empty. Our beer glasses empty. Why
don't you crack open another one to kick off?

Speaker 1 (44:14):
I'm going my Go'm going. I'm going with my go
to beer. That I because when I'm grilling, I know
what it is. I'm pacing myself because you know, I'm
gonna be sitting down and get a smoker for I
hang on, I'm setting it up, Chad, I'm setting it up.
So I'm sitting out by the smoker for you know,
five to six hours. I can't go aggressive, triple hot
or triple I p a s because I'm not gonna

(44:36):
last two hours. So I gotta go nice and slow
and steady like the barbecue that I'm cooking. All right, Chad,
what do you got?

Speaker 3 (44:44):
There's only two answers to this question, and unless your
palates changed, you're drinking Bombshell blonde.

Speaker 1 (44:51):
Uh huh not bombshell blonde, then it's art car No,
not for my grilling.

Speaker 3 (44:56):
All right, you lost me. I'm going, Oh my gosh,
that's about Welcome to the National Beer Texas.

Speaker 1 (45:03):
Love Star beer. That's what I'm drinking when I'm when
I'm grilling. That's my go to beer every time I'm
out there smoking. And let's just try January. I am
out there drinking a Lone Star, the national beer of Texas,
and so an homer of you know, grilling some wings.
I'm decided, you know, let me go ahead and correct
my grilling beer, which is the Lone Star, which is

(45:25):
not a sponsored by any means, but hey, I still
love It's one of my favorites when it comes to grilling.
All right, Chad, what do we got?

Speaker 3 (45:31):
Lago need is Maximus Colossal IPA A nine percent double
I p A Sorry fire, Marshal Matt. We kicked off
our number two second half of the show. With a
beer that was given to us by listener Mike. Thanks
a lot for dropping that off at the Beer Logic
World headquarters and drinking Emporium Lago. Need is the one
thing I don't like about this beer. They don't put

(45:53):
the dates on the bottle.

Speaker 1 (45:55):
See how fresh it is? All right? Um, we gotta
get to hold my beer and wash this. This came
to us from a listener who sentenced this at What's
on tap Rado at gmail dot com. And it's been
a pretty cold month, pretty cold month. It actually snowed
here in my part of the country, something hasn't done

(46:16):
since Eisenhower was in president, the amount of snow we got,
but especially in chat Neck of the Woods in Canada.
Canada's got a lot of snow this year and it's
been very cold for especially one guy in northern Canada
who had to be rescued after he got in a

(46:37):
drunken brawl outside of a bar. Now, if you have
children in the car, you might want to tell him
put in some ear muffs because this is rated PG. Thirteen. Yeah,
he had to be rescued outside of a bar after
drunken bral because his junk froze to the sidewalk. No,

(46:58):
it happened shortly after midnight on January twelfth, north of Edmonton,
and the temperature was in single digits maybe colder. TMZ
reports that his pants fell during the fight and then
he landed on his stomach and his jug immediately froze
to the ground.

Speaker 5 (47:17):
Wasn't a Triple dog Dare?

Speaker 2 (47:19):
Was it?

Speaker 3 (47:19):
No?

Speaker 1 (47:19):
No, it wasn't on Triple dog Dare. Someone on Facebook
claimed that that's not quite right. They claim it actually
happened after the fight had gotten broken up. Cops made
him lie face down while resting him, and that's when
it happened.

Speaker 3 (47:35):
Oh my gosh.

Speaker 1 (47:36):
And of course it's on film. World Star Hip Hop
has the footage of him being peeled off the ground.
Of course, it's blurred, so you can't tell how painful
it was. But TMZ says he wasn't seriously injured and
cops detained him but didn't end up charging him with anything.

Speaker 3 (47:56):
I'm struggling with this because even in the movie story
when the kid sticks his tongue to the flagpole, you
don't see how they get his tongue off of that.
And yet here we are we have blurred video of
watching how this guy gets his junk off the front.

Speaker 1 (48:14):
Probably picks him a hot water and like a little
spatula and then ah, anyways, all right, so that will
send to us from a listener, thank you, you hold
my beer and watched this. This week, a guy's junk
froze to the ground during a drunken brawl in Canada,
so shout out to you guys in Canada.

Speaker 3 (48:30):
Loses his pants and gets arrested.

Speaker 1 (48:33):
And I like how there's conflicting reports. I like how
there's conflicting reports of exactly how it happened. But all right,
that's your hold my beer and watched this. All right,
let's get back to the super Bowl. We got more
super Bowl stories to get to all this and so
much more. Hang with us, We'll be right back.

Speaker 4 (48:47):
The more you weigh, the harder you are to kidnap.
Stay safe, drink more beer. You've got what's on tap radio.

Speaker 1 (49:13):
I wanna give a shout out to Superior Pest Control
because they're listening. They're definitely listening. She's got a story
sent to me. It's not been a few weeks ago.
This kind of ties into I'm sorry, I'm just reading it. Okay,
I'm talking about grilling because you know, Super Bowl Sunday,

(49:35):
and I'm grilling, and I got the wings. I am
about to pull off next break because they're almost a temperature.
But I got the story sent to me at woman
in Texas just one two point eight million dollars in
a court case after a restaurant's barbecue sauce burned her

(49:56):
leg Yeah, she dropped the contained and it costs second
degree burns and they allegedly served it at one and
eighty nine degrees. I've been eating in barbecue places my
whole life. I have never gotten barbecue sauce remotely close
to one hundred and eighty nine degrees.

Speaker 2 (50:17):
Man.

Speaker 3 (50:17):
I don't know, man, I've been to a couple of
barbecue joints where in Texas where you yet they have
that ladle and you ladle out your own and you
know it's like out of a soup crock or whatever
it is. And I don't know if it was one
to eighty, but I but I know it was hotter
than I mean, if you poured it over the meat,
it started cooking it. You know, it was hot. The

(50:41):
barbecue sauce. That's yeah, that's hot. I mean getting wait too, yeah,
it's way too much.

Speaker 1 (50:47):
I'm getting burned by coffee is bad enough, but this
is like napalm hot, I mean delicious, delicious napalm. But
the restaurant chain in Texas it's being sued is called
Bill's Miller Barbecue has around eighty locations San Antonio, Austin,
and Corpus. She ordered four of their breakfast tacos and

(51:07):
a sight of barbecue sauce and they handed it to
her in a paper bag, and then she pulled over
in the parking lot to eat. The container was so
hot she dropped and spilled the sauce all over her
right thigh, causing second degree burns. Her lawyer said that
safety guidelines is one hundred and thirty five degrees. Again,
this is one hundred and eighty nine that it was

(51:29):
served at. For reference water boils. That's two hundred and
twelve degrees, so not far off from boiling points.

Speaker 3 (51:36):
Yep.

Speaker 1 (51:37):
The lawsuit claims that she suffered physical and mental pain, impairments, disfigurements,
medical expenses, and lost wages. And apparently this happened back
in twenty twenty three, but the jury just weighed in,
calling the restaurant one hundred percent negligence.

Speaker 3 (51:50):
Now, I'll give you the negligent, and i'll give you
the I'll give you the pain.

Speaker 1 (51:54):
But awarding her two point eight million dollars.

Speaker 3 (51:59):
No, I mean, I don't know what her job was,
so lost wages, so I mean maybe, I mean, if
she was getting paid, you know, four thousand dollars an hour.

Speaker 1 (52:09):
Maybe apparently she's not a school teacher.

Speaker 3 (52:12):
Yeah, right, clearly, Yeah, but yeah, woman won two point
million dollars after a restaurant Barbara Sauce crossed.

Speaker 1 (52:20):
There's costs, severe burns.

Speaker 3 (52:22):
I'm gonna bring this full circle here, all right, So
here's the deal. All right, So somebody like that, it
reminds me of like what Forrest said. I was like
Bubba's mama didn't have to work no more. She doesn't
have to work anymore, and she can afford to throw
a hell of a Super Bowl party. Just remember support
your local craft brewery because well unless, by the way,

(52:46):
if she comes in and you recognize her, make sure
you don't serve her too cold a beer, because you
don't want her to get frostbite from beer that's twenty
eight below twenty eight degrees or anything like that. You know,
she could be one of those, and make sure you
roll out the mats too. You don't want to slip
and fall, you know, want any of those accidents. I'm

(53:06):
being I'm being facetious for the sake of being facetious
because you sued for mental anguish. Listen, I can't go
near barbecue sauce.

Speaker 1 (53:17):
Theory Pulvid show what oh like when they're chasing around
with cotton balls.

Speaker 3 (53:21):
No, it was it was olives. I've seen the Yeah,
more I seen.

Speaker 7 (53:27):
I was like, no, nothing, but yeah, like I'm waiting
for somebody to run after me with a keg of
beer and go and I go, no, not the beer.

Speaker 3 (53:38):
No, and like, Chad will be okay here, drink something.
I'm like no, no, and like come on, Chad, you
can do it. And I'm like, uh yeah, yeah, okay
pretty quick.

Speaker 1 (53:47):
Yeah, as I'm out, as I'm as I'm grilling here,
I am. You know, I don't think I've ever had
barbecue sauce quite that hot before.

Speaker 3 (53:56):
No, I don't. But see that way right there, I
just set up they great script. See this is what
I would be doing if I was hanging out, you know,
drinking beer, eating some of your wings, getting ready for
the big game. We'd be having this ridiculous conversation like this.
That's the making of a great super Bowl commercial. It's
chasing after me with beer, trying to get me to
drink it, and I'm like, oh no, no, not the beer.

(54:19):
And then you know, I finally cave in to drink
it and it's amazing. But uh well, they.

Speaker 5 (54:24):
Chased non alcoholic beer for you.

Speaker 3 (54:27):
Oh no, but that would be real. Not that wouldn't
make that wouldn't make like the twenty absolute best super
Bowl commercials of all time and of all time amazing.
That's the thing anytime somebody publishes one of these. And
this is why I want to have a little fun
with this.

Speaker 1 (54:42):
I'll tell you what my favorite super Bowl commercial was,
go super Bowl two. Lucky Strite Cigarettes had a great,
great adh. Get your Lucky strit Cigarettes. It's toasted, fun
for the all ages.

Speaker 3 (55:00):
Don Draper came up, It's toasted. Yeah like that.

Speaker 1 (55:03):
Yeah, super Bowl too, you know, And they were running
cigarette ads during the Super Bowl. No that didn't Oh
yeah that didn't happen. I don't think super Bowl ads
were a thing until up in the last like what
thirty years, forty years probably thirty.

Speaker 3 (55:17):
Yeah, probably something like that. But some of the best
Super Bowl ads go back to the eighties. But I
will tell you there are surprising number of beer ads,
of course, that are ranked up there in like of
all the beverage ads, of all the beverage ads, you know,
we're talking Pepsi, coke, gatorade, everything. It's like, great everybody, everybody,

(55:44):
that's fun and all. But the beer ads. And I
mean of this pretty much every list I've looked at.

Speaker 1 (55:50):
I'm saying, they better bring it this year because they've
really let me down over the past ten years.

Speaker 3 (55:55):
They're saying, actually, this year, they're going to stick to
the script. They're going back to the good old boys.

Speaker 1 (56:00):
They should like because they've sucked in the past, like
five years.

Speaker 3 (56:03):
They have they have And you know, there's a reason
this is gonna sound really bad, but there's a reason.
Stereotypes are stereotypes. They work, and they are going back
to the script with the good old boys. And if
you remember Real Men of Genius.

Speaker 1 (56:22):
That was a great that was great.

Speaker 3 (56:25):
But light yeah, fantastic. I can't believe it's only like
the seventeenth best beer ad of all time. I think
I would have thought it was way better than Yeah,
but but I don't know any details about it. I
try not to watch the videos ahead of time that
they post online. But apparently they're coming up with the
real men of the cul de Sac.

Speaker 5 (56:45):
I think I've seen that.

Speaker 3 (56:47):
Yeah, oh so Bill looked ahead.

Speaker 1 (56:49):
I don't like it when the lead the commercials let's
be surprised. Yeah, they leaked the commercials early these days.
I don't like that.

Speaker 3 (56:56):
I'm not but hey, this one here, very disappointed in
the ranking. Absolutely impressive. Uh, the most Interesting Man in
the World from dose Eki's.

Speaker 1 (57:04):
That was a good campaign.

Speaker 3 (57:05):
That was the most commercials.

Speaker 1 (57:07):
That was like around two thousand is It.

Speaker 3 (57:09):
Was basically a series of Chuck Norris jokes turned into
this old guy.

Speaker 5 (57:15):
Philly man who could parallel park a train exactly.

Speaker 3 (57:19):
See that. That's what we're talking about, the real men
of genius. The bud Frogs, Bud Billy Billy Bud Frogs
is classic. But so yeah, that goes back. But if
you're not familiar with it, it was three frogs sitting
on lily pads and one went bud.

Speaker 1 (57:35):
That was the nineties.

Speaker 3 (57:36):
Yeah, that's yep. But of course anything here it is here,
it is this one. Here I hear I hear high
school students dropping this one?

Speaker 5 (57:47):
What up?

Speaker 1 (57:50):
Are they still doing that one? Because that was classic
when I was like in high school.

Speaker 3 (57:53):
Budweiser ad where the phone rings and dude answer, yo,
what's up? And the guy they are is like, what up?
What are you doing? Chilling drinking a bud Yep, but
the number one best beer ad of all time. I
disagree with this wholeheartedly, but anytime you put a puppy

(58:14):
dog in an ad, you're going.

Speaker 1 (58:17):
To win with the class sales.

Speaker 3 (58:19):
Budweiser Puppy love when the puppy, when the new Dalmatian
puppy gets born and gets to ride on the Budweiser carriage.

Speaker 1 (58:27):
I don't like beer commercials that tug at your heart strings.
I really don't. I want something that slapstick, funny.

Speaker 3 (58:33):
Yep.

Speaker 1 (58:34):
Maybe that's what I want. Maybe I'm not the demo
for it, but.

Speaker 3 (58:37):
I'm not thinking of adopting a dog when I crack
open a beer. I'm thinking about laughing with my pals.
And that's it, all right.

Speaker 1 (58:44):
Well, that's how I look at Super Bowl commercials. Still
to come, we got Oh, another story just came my way.
The most popular Super Bowl foods and this one surprises me.
All right, and all this and so much more, hang
with us. We'll be right back.

Speaker 3 (58:57):
Here.

Speaker 4 (58:58):
In What's on TAM Radio. We know two types of people,
those you drink with and those that make you drink.

Speaker 3 (59:05):
Oh, your parents are coming for the weekend.

Speaker 4 (59:08):
Either way, we're drinking.

Speaker 1 (59:22):
All right, let me do some little disclaimers here. What's
on Tap Radio is a show about being in the
culture around it. We promote drinking responsibly, so please, please
please drink responsibly. So if you're out going to a
Super Bowl party, make sure that you have maybe a
designated driver you're doing a ride share, especially if you're

(59:46):
doing any sorts of drinking games. So, Chad and Bill
and I, we are professionals, and we were in our
own studios. That's why we had major, major, major technical
difficulties in the beginning, because, like I said, the pros
and concept having their own radio show in your own
studio is the pros you don't have engineers breathing down

(01:00:06):
your neck. The cons you don't have engineers here to
fix things when they break.

Speaker 3 (01:00:12):
So that is true.

Speaker 1 (01:00:16):
You know, because engineers they don't like it when you
have a lot of liquid in the studio because you know,
if God forbids, it spills on the electronic equipment. We
see the shows at the iHeart studios, we would have
engineers poking their head through the studio doors, going through
the window going what are they doing in there? And
they have.

Speaker 3 (01:00:32):
Why are they're open containers? Why what are their glasses
with liquid next to the board.

Speaker 1 (01:00:38):
Yeah, so we don't have that problem when we do
the show in our own studio. But then we also
don't have the luxury of when something breaks, they can
come and run in here and fix it, and we
have to you know, we have to Apollo thirteen the
damn thing and try to figure out why it's broken.

Speaker 3 (01:00:56):
Houston, we have a problem. Oh wait, we are Houston.

Speaker 1 (01:01:00):
Yeah. So anyways, Chad has this Super Bowl drinking game
again in our own studio, and okay, okay, okay, I'm
trying to sell it in Chad's like, let's go a
little bit. First of all, it's not my game, I know,
I say, okay, you have one. Oh it's a game,
I'd say, Chad Pilbeams drinking Super Bowl drinking game.

Speaker 3 (01:01:23):
I'm so glad you put the disclaimer out there that
we promote responsible drinking. We do, but the Internet does not.
This is our version of beer drinking for the super Bowl.
It's a drinking game. Uh. Is brought to you essentially
by Reddit, and I found these rules out there, and

(01:01:44):
that's right. I want to I want to set this
up properly. And the way you set this up properly
is is sometimes you have a drinking game when there's
an event going on, like the super Bowl. So for example,
you'll say that, uh, you know what we're gonna do.
We're gonna go ahead and we are going to drink
for every time your team gives up a touchdown or

(01:02:09):
every time your team scores or gets a penalty or
gets a penalty. That's another good one right there. Yep.
I like this one. This one here is every time
there's a challenge flag thrown or the uh the commentator says, yeah,
I don't know about that call right there. So if

(01:02:31):
there's a questionable call, so if there's a flag that
gets called, you know, the challenge flag, we can do that.
But another one, you know is you know, every time
there is a punt, we could go ahead and do
that and have a drink. But some of the more
fun things.

Speaker 1 (01:02:46):
Like that, Okay, we'll drink. There's a turnover, Okay, drink okay.

Speaker 3 (01:02:53):
Right, right, yeah, right, there's a fumble, have a drink.
If the interception everybody.

Speaker 1 (01:03:00):
Hey, they got a sack.

Speaker 3 (01:03:01):
That means you go to drink, right that, get right sack?
There's another one.

Speaker 2 (01:03:05):
Right.

Speaker 3 (01:03:06):
These things all keep you interested in the game. But
what if you don't care about the game. You're there
for the food, the beer, the commercials, smoke wings, but
smoke wings, James may you know. But now you got
to sit here and you gotta be like, all right,
I gotta find another way to be entertained. Okay, Well,
let's start with the arrival. Anybody who shows up not

(01:03:30):
in a football jersey, that's me. They have to they
have to drink an entire beer. They have to chug
a beer.

Speaker 1 (01:03:39):
As they enter.

Speaker 3 (01:03:40):
Oh yeah, yeah, if you didn't show up in a jersey,
you chug a beer.

Speaker 1 (01:03:43):
Oh that's definitely me. I don't show it up in
a jersey.

Speaker 3 (01:03:45):
Okay, Well, don't worry, We're gonna drink with you. Because
for everybody else who wore a jersey, you count up
the number of people who didn't wear jerseys, and you
drink once for everybody who didn't wear a jersey.

Speaker 1 (01:03:58):
Okay, yeah, basically it makes them.

Speaker 3 (01:04:01):
It levels the playing field.

Speaker 5 (01:04:02):
Guess the first rule. And I'm already confused.

Speaker 3 (01:04:05):
How are you going? If I show up in a
jersey and you don't, you all chug a beer. But
if there's eight of you, I take eight drinks?

Speaker 1 (01:04:13):
Okay, weird?

Speaker 3 (01:04:14):
Basically levels the playing field.

Speaker 1 (01:04:16):
All right, weird? But okay, why is it weird?

Speaker 3 (01:04:19):
The whole point it's not my rules. Listen. The whole
point of the damn thing is for people to start
drinking and not and they're like, hey, listen, I don't
care about the game. All right, cool, well let's talk
about this. Everybody takes one drink for every dip that
is brought us, and James brings too. Now here's the thing.

Speaker 1 (01:04:43):
The exception.

Speaker 3 (01:04:44):
Hold on a second. The exception is is if you
brought spinach art to choke or a caso, you chug
a beer, you chug.

Speaker 1 (01:04:55):
You want to know why I bring my own case.
I'll tell you why I bring my own case because
most people's caso sucks if they just do felvita and
some like some pikani sauce in a microwave. Yeah, and
rotell or something. It's terrible, it's awful. But my wife,
My wife makes the best. She puts like four different

(01:05:17):
kinds of cheese. Oh, like smoke cheese in there. Oh,
it's so good. That's why I bring my own my
own case.

Speaker 3 (01:05:24):
All right, So we've talked about this. All right, Here
we go, all right, here we go. If if an
announcer says third and long, it's third and long. Anytime
they say third and long, you take a drink.

Speaker 1 (01:05:35):
Okay, how many seconds? Though for how many yards?

Speaker 2 (01:05:38):
It is?

Speaker 3 (01:05:38):
No, No, you just take a drink.

Speaker 1 (01:05:40):
Take a drink.

Speaker 3 (01:05:41):
Well, we'll get to that one in a second. We'll
get to that one in a second, because we're gonna
go to the pro rules here in a second. Here,
we're gonna elevate this. Anytime they pan and they put
they put the camera on somebody, on a celebrity, on
a coach who yells at the referee, on somebody who cries,

(01:06:02):
on any injury, If anybody's helmet comes off on the field, drink.
If your team goes for it on fourth down and
you get it, drink. If your team goes for it
on fourth down and scores a touchdown, Chug an entire beer.

Speaker 1 (01:06:20):
Wait, if my team does, yes, why wouldn't my team
Why would I have to chug if my team goes
on and fourth down and gets it.

Speaker 3 (01:06:28):
I don't make the rules the internet rules at the
whole point.

Speaker 1 (01:06:33):
Dumb, dumb. Okay, these are.

Speaker 3 (01:06:35):
The rules of the internet, all right. Obviously, if you
want to go pregame, you can always bet. You can
just take like a prop bet the coin toss if
you and you can make this as serious as you want.
For a rookie, you lose a coin toss. Take a drink.
For a veteran, you lose coin toss. Chug a beer,
the whole beer, the whole beer. Okay, the whole the

(01:06:57):
whole beer. Yes, absolutely, But here here's some of the
more veteran rules in this one. Here, this one cracked
me up. Somebody said, he said this, if it's if
it's third down, you you have to start drinking when
they break the huddle and stop drinking when the play ends.

Speaker 1 (01:07:20):
Stupid, that's so dumb.

Speaker 3 (01:07:21):
No, if it doesn't end in a first down, you
finish the beer.

Speaker 1 (01:07:26):
Made this drinking.

Speaker 3 (01:07:27):
I'm just telling you what's on the Internet. But this
one here, this one may crack you up. All right,
here we go. The average length of the national anthem
during the Super Bowl is one minute in fifty five seconds.

Speaker 1 (01:07:42):
Okay, okay, if.

Speaker 3 (01:07:44):
They come in under that. By the way, Billy Joel
has the shortest at one minute and thirty seconds. If
you come in under the one fifty five, everyone chugs
a beer. If it goes to one fifty five, you
crack open a beer and you keep drinking, and you
chug until they stop singing, which in Alicia Keys' case

(01:08:09):
was two minutes and thirty five seconds.

Speaker 1 (01:08:13):
This is the dumbest drinking game ever. Okay, this is
put on by.

Speaker 3 (01:08:15):
You're not making it to halftime based.

Speaker 1 (01:08:18):
No, no, you're not making it to work on Monday either.

Speaker 3 (01:08:21):
But these are rules of a beer drinking during the
Super Bowl. These are these are crazy things that that
people put out there. I wanted to share this because
now that you understand how stupid people are willing to get.
Be better than this, be better. We hear what's on

(01:08:42):
tap radio. We like to promote responsible drinking. If you
want to, if you want to go ahead and say, hey,
you know what I'll make you. I'll make you a bet.
You know, the first team to score. Okay, I'm gonna
take this team. You take that team whatever it is,
and uh, you know what lose.

Speaker 1 (01:09:00):
You gotta make it interesting. Like if the whoever receives
the ball in the first quarter it runs it for
a touchdown in the first run, then they have to
juggle beer or the first person to get an intercept
something like that. This is dumb, like, oh, I have
to chug from the time they break huddle to the
time to play ends.

Speaker 3 (01:09:18):
So those are like the varsity rules, like if you're
there to get really hammered, that's what you would do.
But the other one would be if your team goes
for it on fourth down and they get it, celebrate
by taking a drink, or you could just say, hey,
punish yourself if they don't, you know whatever, But if
they get it's whatever you want.

Speaker 1 (01:09:36):
If somebody gets carved off the field for an injury, chug.

Speaker 3 (01:09:40):
Yeah that's right because his mom's watching and you feel
sorry for all right. These are so just be responsible
if you're going to do a beer drinking game this.

Speaker 1 (01:09:50):
Super Bowl, not this.

Speaker 3 (01:09:52):
I'm not saying you have to do these rules.

Speaker 1 (01:09:54):
I'm saying be responsible, Be responsible. All right, we're gonna
take a break. Coming up in the last segment, more
food talk and crack another beer. Just what's on tap radio?
Hang with us. We'll be right back with one more.

Speaker 3 (01:10:05):
Craft beer.

Speaker 4 (01:10:07):
It's not alcoholism, it's a hobby. This is what's on
tap radio.

Speaker 3 (01:10:26):
Last two minutes. It's a two minute drill, that's what
it is. We're bringing it home.

Speaker 1 (01:10:32):
Last last Now we're not quite yet, not quite the.

Speaker 3 (01:10:37):
Last segment here for the week before the big game.
Here what's on Taprio? Thanks for hanging out with us.
We were sitting here just a last segment talking about
beer drinking games that take place during the Super Bowl,
and some people just wanted to amplify the rules to
the point of getting stupid. Some of those I thought
really interesting, you know, talking about the national anthem. But

(01:10:59):
another one I didn't mention is if there is a
wardrobe malfunction or technical malfunction during the national anthem or
the halftime show something.

Speaker 1 (01:11:13):
Else in two thousand and five.

Speaker 3 (01:11:14):
But okay, well, no, you could have a technical malfunction too.
I guess like somebody could fall off a stage, microphone
could go out.

Speaker 1 (01:11:21):
Maybe what's on tap Radio? This week.

Speaker 3 (01:11:24):
It could be with all the technical difficulties we had,
oh my goodness. But anyway, the thing is, if you're
going to do this, you know, be responsible. That's all
I'm gonna say. Just don't do anything stupid. Speaking of
being responsible, we got stunt beer liver and color commentary
man over on third mic here hanging out harbor light
Bill and he and I both have an empty glass,

(01:11:44):
soaes the beer guru himself. Their studio s on the
west side of Houston. And before we crack these open
and bring it, put a bow on the show and
bring this home. I want to go ahead and make
sure we plug our social media. We gotta get we
gotta get our social media out there, because you know what,
that's how we stay connected with you throughout the week,

(01:12:07):
each and every day. H James, you want to you
want to?

Speaker 1 (01:12:09):
Yeah, all the major platforms. We're on Facebook, We're on
x Instagram. Why it's still there. We have TikTok so
read connect with us through that house. You can dm
us you know a way to get a hold of the show,
or you can email us at what's on taperdo at
gmail dot com. That's what's on Taprido at gmail dot com.
But I'm just looking at some numbers here. How much

(01:12:30):
they're expecting for beer consumption the Super Bowl, which is
going to be happening at this Superdome in New Orleans. Uh,
they're expecting one point two three billion beers to be consumed?

Speaker 3 (01:12:46):
How many?

Speaker 1 (01:12:47):
One point twenty three billion According to a latest study,
that's equivalent to ten point eight billion dollars being spent
on beer alone across the entire country. So that's a
lot of beer consumption. One point three billion beer is
consumed for this year's.

Speaker 3 (01:13:06):
Super Well, somebody's gonna be somebody's gonna be really happy,
and somebody's gonna be really pissed off at the beer
we're going to close out with really quickly. Let me
tell you where what we have here. We have a
bourbon barrel aged quad at twelve point two percent from
Kansas City, Missouri Boulevard Brewing Company. That's how we are
signing off here at the Beer Logic world.

Speaker 1 (01:13:28):
Who's got the what city's got the better beer? Is
it Kansas City or is at Philadelphia?

Speaker 3 (01:13:33):
Oh?

Speaker 1 (01:13:34):
Well, you got what you got.

Speaker 5 (01:13:35):
I gotta go with Philadelphia.

Speaker 1 (01:13:36):
You're gonna go with some yingling. I mean it's Pottsville,
but it's Pottsville.

Speaker 5 (01:13:40):
I mean justling, but just in general. All right, Kansas City,
let's face it, it's Kansas City.

Speaker 3 (01:13:46):
Wow, shade that's at Harbor Light bill folks. Yeah, speaking
of social media, you can hit them up anytime you want.
All right, James, do you got a beer?

Speaker 2 (01:13:56):
Gonna crack?

Speaker 3 (01:13:57):
No?

Speaker 1 (01:13:57):
I still got my lone star here. I'm gonna you're
still yeah. You know, I just pulled the wings off
the off the smoker. Now arresting, and my house smells
very very nice.

Speaker 3 (01:14:07):
But speaking of what did they do wrong to get arrested?

Speaker 1 (01:14:12):
See what you did there? Here's another. When it comes
to the Super Bowl, it comes to food. You know,
of course, umbringing the the dips, because I I don't
trust people's caso. People's caso not very good. They're not
very good. Sometimes I'll just get the the caso and
the jar and just pour it in. You know, they
bite off the the tito's caso and they just put

(01:14:36):
it in a bowl and then stirred.

Speaker 3 (01:14:37):
They didn't bring caso. Yeah, they brought Walmart.

Speaker 1 (01:14:42):
Why people taco because they get the cheese from the
grocery store.

Speaker 3 (01:14:51):
You are. You are so lucky they have a beautiful
woman like your wife. Make all that caso for you,
because I get.

Speaker 1 (01:14:58):
The taco cells from the groceries, to get the salsa
from the grocery store.

Speaker 3 (01:15:04):
You live in Houston, which is a mecca for.

Speaker 1 (01:15:06):
Food anyways, speaking of food, Speaking of food, this has
baffled me a right now. The Super bowls Here here
are some list of things you'll need for your big
game party. You'll need beer, duh, of course, some dips
like I just mentioned, and of course nafla soup.

Speaker 3 (01:15:25):
I'm sorry, gazoon type.

Speaker 1 (01:15:26):
And Nofla soup. Someone put together a list of the
most popular Super Bowl foods by state, and to do it,
they had to analyze the Internet search volume data in
the weeks around last year's Super Bowl, and they went
through a kind of a process to figure out which
food items were particularly popular in each state. So something

(01:15:47):
must have been a little funky about their analysis, because
despite thirteen hundred possibilities, every state had one of fourteen
foods as their number one, and pizza and burgers weren't
the top food anywhere, but knaplus suit was. I don't
know if you know what napolet. It's a German style.

(01:16:07):
It's like dumplings. It's like dumplings.

Speaker 3 (01:16:10):
Okay, yeah, I've never heard of this.

Speaker 1 (01:16:12):
It's a German soup which usually includes dumplings, potatoes, chicken, vegetables,
and cream. It's popular in the north central part of
the country, but not pizza level popular. Anyway, here's some results.
Buffalo Chicken dip. Oh, I love a good Buffalo chicken dip.
Buffalo chicken dip all day. Although you know how, I'm

(01:16:33):
a big fan of tomorrow. That's my kryptonite. That's my
kryptonite because I will pound some Buffalo chicken dip.

Speaker 3 (01:16:41):
Chiking dip named after the team that should be in
the Super Bowl.

Speaker 1 (01:16:45):
Oh wow, wow wow. I'm gonna give a shout out
to my niece. Maddie makes the best Buffalo chicken dip.
But anyways, I was actually looking forward to Buffalo being there.

Speaker 3 (01:16:54):
You know why, because I was looking forward to stocking
up and drinking a bunch of the bat blue. You
know why because Buffalo is Buffalo.

Speaker 1 (01:17:03):
Yeah. Buffalo chicken dip is America's favorite Super Bowl food
by a landslide. It's the top search dish in twenty
nine states in the Midwest, Northwest, and southeast. Baked potatoes
are number one in the second most dates with five
got California, Oregon, Washington, Nevada, and Montana, Arkansas, Oklahoma, and

(01:17:23):
Mississippi went fried green tomatoes for the Super Bowl. Have
you ever been to a Super Bowl party when they
had fried green tomatoes?

Speaker 3 (01:17:30):
Once? Really? Never? Yeah, because I've only had fried green
tomatoes I think maybe three times in my life, and
I remember it was at a Super Bowl party in Houston.

Speaker 5 (01:17:38):
Never never had.

Speaker 3 (01:17:39):
Oh they're so good.

Speaker 1 (01:17:40):
Yeah, they are good, but it's not something else see
at a super Bowl party. Some other favorites represented in
on the map include funeral potatoes or cheesy potatoes, poke bowls, yeah,
poke bowls, deviled eggs, Oh, I would murder some deviled eggs,
hot dogs, baked zucchini, garlic knots, and shashuka. What is shashuka?

Speaker 3 (01:18:03):
I don't know where's our research department shashuka? I don't
know Bill's on it right now?

Speaker 1 (01:18:09):
And there and then and then there's there's Spanish pastry
so pias, and which is number one in New Mexico,
crawfish at Fey, which is number one in You want
to guess.

Speaker 3 (01:18:19):
What state I'm gonna go. Rhode Island, no.

Speaker 1 (01:18:23):
Iowa, No, Louisiana, Louisiana. And soup he already is again,
which is number one in North Dakota. And according to
UH this is the one of the most popular Super
Bowl foods. Nople soup.

Speaker 6 (01:18:40):
Shashuka North African dish of eggs poached in a chunky
tomato and bell pepper sauce.

Speaker 3 (01:18:48):
Does not sound like super Bowl food.

Speaker 1 (01:18:50):
It does not sound like super Bowl food.

Speaker 3 (01:18:51):
No, it does not. By the way, for those of
you confused by why I was going to drink Labat
Blue because of Buffalo, it's because Buffalo drinks more Labat
Blue than Canada Facts. And if you don't believe me,
go ask the Bills mafia. They will tell you.

Speaker 1 (01:19:12):
I was really looking forward to Buffalo going to the Super.

Speaker 3 (01:19:14):
Bowl because they would lose five times.

Speaker 1 (01:19:21):
I just like the Bills are army, ye on the bill.
It's a mafiafi, The Bill's mafia, that's what. Yeah, you're right,
the Bill's mafia.

Speaker 3 (01:19:28):
Now they'd be breaking tables all year long. And if
you don't believe me, go search. After you've done, listen
to this program, which I can hear the music coming
in uh laying. Check it out Bill's mafia breaking tables
and support our sponsors and support your local craft brewery.
But we got to get out of here before we do.
Thank all those.

Speaker 1 (01:19:46):
Wonderful superior bill Otge conference events in the backyard girl
keeping the lights nights and bright. Thanks to our friends
over Harblelite Brewing and of course sponsoring our podcast cast branding.
So for mister bill Ochi chap Hill being Harblelite Bill,
I'm going to good jameson saying thanks for listening to
What's on top Rado, Please be responsible today and go team.
So What's on top Rado We'll see you next week

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