#TobyTalks to Melissa Clark, New York Times Food Writer, Author and all around genius when it comes to the kitchen and meal prep about last minute food ideas we can make for Passover or Easter meals... with an INSTANT POT. Like, BRISKET with an INSTANT POT which is better than her mom or grandmom used to make? Well Melissa says YES and she takes us through the ins-and-outs of all of it - and shares some amazing recipe ideas - as well as where to find some great last-minute, easy, clean, fast recipes you can still whip up to save your Holy Day Meals! We also talk about ways to make our food STRETCH because we know the prices at the grocery store are out of control these days, too! This is the entire conversation we had, some of which you heard across our @iHeartNation this week/weekend just in time for Easter! Melissa Clark/Toby Knapp @tkradio - Twitter; @tobyknapp - Instagram; @tobyknappON - Facebook. Follow Melissa at MelissaClark.Net.
Mark as Played
Popular Podcasts
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations.
Death, Sex & Money
Anna Sale explores the big questions and hard choices that are often left out of polite conversation.
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.