October 10, 2024 • 11 mins
We're joined by celebrity chef Nadia Lim who was so kind as to send us some lamb pies for dinner. Oh, and Ella wanted to try the mate game so we combined the two!
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Episode Transcript
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Speaker 1 (00:00):
The z M podcast Network. Everybody, it's Brian Clint. We
got an interesting delivery today from celebrity chef Nadia Limb.
Speaker 2 (00:13):
And she left her personal phone number on the card.
Speaker 1 (00:15):
This never happens. We got delivered to Lamb Pires and
then there is a card that says, Hi, Brian Clint,
I hope you enjoy some dinner on us. This pile
features Lamb from my farm. PS. Here's my phone number.
Give me a call.
Speaker 2 (00:29):
I want to put that phone number into my phone.
Speaker 1 (00:31):
You can. I'm gonna call it now though, Okay, yeah,
you call it. Let's and this will tell us we
call it. Oh yeah, she did say text to me
if you're keen, but we haven't. So let's just see
if she's She gave us the number. But it is
kind of like if you give someone your number in
a bar, you expect a text, not a call.
Speaker 3 (00:50):
A these days, yeah, like if they just call you
the next day and then you're like, hey, you talk first.
Speaker 4 (01:02):
Hey there, it's Nadia here.
Speaker 1 (01:04):
It's real.
Speaker 4 (01:05):
I'm probably in the kitchen cooking and I'll get back
to you as soon as it's cute?
Speaker 1 (01:10):
Shall I text her? Text her and say it's us.
Can we call you now. Yeah, I'll do that. You
guys talk amongst.
Speaker 2 (01:18):
Yourselves while we're doing that.
Speaker 5 (01:20):
Ella really wanted to have a go of the the
mate call that we did on yesterday's main podcast, didn'ty?
Speaker 2 (01:28):
Ella, Yeah, I think I could drop in a lot
of mates.
Speaker 5 (01:31):
You reckon, You could give it a good shot. I
do What do you think, Cord?
Speaker 2 (01:35):
How do you reckon? She goes, oh, I think she
did great. You guys saying I'd suck. No, I reckon.
Speaker 1 (01:40):
I think it'll be incredibly awkward, but I think.
Speaker 2 (01:43):
You still do it practice. I know what I'm going
to say, So you don't reckon, Claudia. She could do
it seamlessly.
Speaker 5 (01:50):
I don't think they'll pick up on it, but I
think it'll be one of those calls where they hang
up and they go, what the hell?
Speaker 1 (01:56):
Guys? Listen?
Speaker 5 (01:57):
So for people who didn't hear it yesterday, essentially she
has to call up a business and drop in the
word mate as many times as possible. So where do
you want to call?
Speaker 2 (02:09):
I was going to do lessons? Okay, yeah, all right,
wait now yeah, do you want to do it now?
Speaker 1 (02:14):
Okay, we're going to hang up on you if Nadiam replies, well, this.
Speaker 5 (02:18):
Isn't going to take long. I don't imagine it being
a five minute call. I imagine Ella panicking and hanging up.
Speaker 2 (02:25):
Well you should go when they're an old Yeah, you.
Speaker 1 (02:27):
Come in here, come in here, buzzy. Lessons have got
cell phone numbers? What they must have? Lessons stores their
phone numbers are cell phone numbers.
Speaker 2 (02:38):
They must have like as a mobile for each store.
Speaker 1 (02:42):
Sorry, Ellen, Natyms just ticks back.
Speaker 2 (02:47):
So hard and god so far. Don't worry, Ella, we
will do it. I promised you we will. We will
have you trying and do it with Nadi Limb even better.
Speaker 4 (03:04):
Hello, Hello, Hello, hello, hello, how are you?
Speaker 1 (03:09):
We're good? We were half keen to call you to
see if that was actually your phone number. Nobody puts
their phone number and the deliver very personable.
Speaker 4 (03:19):
It probably wasn't the best.
Speaker 1 (03:21):
He goes, I'm going to truck that on my cell phone.
Thanks for sending us a LAMPI. How are you?
Speaker 4 (03:30):
Yeah? Good? Well actually a little bit like good?
Speaker 2 (03:35):
Where have you just flown in from?
Speaker 4 (03:37):
Or the UK? Someone like complete opposite times?
Speaker 1 (03:42):
Are you are you in the UK right now?
Speaker 4 (03:44):
No?
Speaker 1 (03:45):
You just got back? Yeah?
Speaker 5 (03:47):
Okay, are you doing secret, secret squirrels stuff over there
that you can't talk about.
Speaker 4 (03:52):
No, No, my husband won a farming scholarship. I was
doing as the last three weeks traveling the UK, going
to like different farms and farm shops and so so.
Speaker 2 (04:05):
This farm stuff is like actual serious then.
Speaker 4 (04:08):
Yeah, yeah, proper farming, proper farming.
Speaker 1 (04:10):
Did you guys sping in farm shops? Did you go
to Diddley Squat while you were over there?
Speaker 4 (04:14):
Well, we we drove past and we were going to,
but it was just so busy that it was like
traffic jams and really car parking, so so we skipped it. Am.
Speaker 1 (04:24):
I love your show Nadia's Farm, It's so good, and Brian,
I also love Clarkson's Farm, and there's so many parallels.
Speaker 2 (04:31):
A lot of similarities between the two shows.
Speaker 4 (04:34):
I hope you think that we know a lot more
about farming.
Speaker 1 (04:36):
Though, I thought, well, no, I watched you guys giving
it a go sometimes, like that first season where you're like, oh,
we're going to give this a go, give it a crack,
and that's what people enjoy seeing, you know.
Speaker 5 (04:46):
I feel like you guys are way faster learners than
Jeremy clarks Yeah.
Speaker 4 (04:50):
Thank you. Thank you.
Speaker 1 (04:51):
I think you have to be because you don't. You
wouldn't have the budgets to fail as many times as
he has, right, you would have to learn from your mistakes.
Speaker 4 (04:59):
Definitely not. Yeah.
Speaker 2 (05:00):
Have you seen the money he gets paid for that show?
It's ridiculous. No, Like it's like.
Speaker 1 (05:06):
I did you get a hundred million to produce three seasons? What?
Speaker 5 (05:09):
I think it's even more. I think it was like
two hundred million. It's something crazy, something crazy. Not a
real farmer, Nadia, not a real farmer.
Speaker 1 (05:18):
So the lamp pie that you've seen us that my
food bag pie. No, no, we're going to take it
home for dinners? Yeah yeah yeah.
Speaker 2 (05:26):
Is it going to put me in the good books
with my partner? Nadia?
Speaker 4 (05:29):
Yeah, you don't have to say it's from my food
bag like you. I just I just I.
Speaker 1 (05:35):
Made it, just something I whipped up while you were
She won't.
Speaker 4 (05:38):
Believe it, like, like, make sure you hide the packaging,
just put it straight out and put it in.
Speaker 1 (05:45):
The in the kitchen is like, is it really sheep
from your farm in the pie?
Speaker 4 (05:50):
Yeah? Absolutely? Yeah. So we're yeah, so obviously we you know,
have a lot of lamp on the farm. We also
do eggs, honey, a lot of grain like barley and
wheat for various things like beer and sunflower oil and everything.
You've closed the loop close. Yeah. Yeah, we're true farm
to plate and we're we're really unique. So there's only
(06:12):
us in one other farm in the country that has
the license to have their own on farm abbatwire micro abbatwire.
Oh you've got that there too, Yeah, so our and
that's what makes us really unique, Like we are true
farm to plate. So yeah, the lamb that's in my
food bag, Moroccan lampires is directly from our farm.
Speaker 1 (06:33):
That's the lamb we're eating. Was once probably got a
head ruffle from the Nadia Alum.
Speaker 4 (06:39):
Yeah yeah, yeah, Well not guaranteeing that.
Speaker 2 (06:42):
Part, but hey, they won't know, Nadia. There's nowhere to check.
I need to ask.
Speaker 5 (06:47):
I grew up on a farm, so I come from
a farming background. My dad's an apple orchard, so I've
seen firsthand how hard farming can be.
Speaker 2 (06:57):
I want to know.
Speaker 5 (06:58):
From you, because you've obviously got your fingers in multiple
pies in different farming areas. What is the hardest, hardest
pie that you've put your finger in so far?
Speaker 1 (07:11):
Like the in farming farming pie.
Speaker 4 (07:14):
Yeah, the hardest, well, you might like, we ended up
closing the organic market garden because that just unfortunately we
couldn't make it work financially like it, so that that
was hard to make it actually work and to be viable.
But I'd say one of the most frustrating parts probably
the chickens. Chickens are just so dumb and every week
(07:38):
this is just something that goes wrong with them.
Speaker 1 (07:40):
That's so disappointing to hear. Because Nadia, you know, you
know my wife Lucy, and we've got a chicken coop
at the top of our section at the place that
we bought recently, and it's all set up. It's got
a chicken run, it's got a perchase, it's got purchase
for the chickens inside it, but there's no chickens. And
every time I look at it, I was like, how
hard can chickens be? We should just get some. But
you're saying that the shad.
Speaker 4 (08:02):
Well, no, I like, I love them, they're they're they're
awesome creatures, but they just do really stupid things and
they're just like, oh, what are you doing? You really
have to there was a I think there was an
episode where we actually got in like chicken trainers. There's
these random travelers from I can't remember which Eastern European country,
(08:25):
but they could. They kind of just turned up on
our doorsteps and they're like one was a zoologist and
one was like an aw this photologist or something like that,
which is like a bird specialist.
Speaker 5 (08:36):
That's not a real job, is it new to me?
Speaker 4 (08:41):
But they stayed for a couple of weeks, like training
our chickens, and they like literally have to put them
in their nesting boxes to show them where they had
to lay their eggs, like over and over and over
and over and over again every day. And if the
chickens didn't learn, then they went to chicken Alcatraz and
for one last chance. Oh god, I won't say what happened.
Speaker 1 (09:05):
Ye would imagine they were too dumb to learn their
lesson as well. But okay, that's good. Is that? Is
there a new season of Nadia's Farm?
Speaker 4 (09:13):
No? Well, the one that's I think the the Sonali
was last night?
Speaker 1 (09:20):
Is that season three? Yeah, I didn't know season three
was out. That's great to know.
Speaker 4 (09:25):
Okay, so that the one that's on at the moment.
All that just finished. However, it's you know, available on
demand and stuff was was on last night.
Speaker 5 (09:35):
Yeah, how's my old mate matches and been going? Has
he been behaving?
Speaker 4 (09:41):
Yeah? In general, so much fun. We love that. We
love that. We have a lot of fun.
Speaker 5 (09:47):
Yeah.
Speaker 2 (09:48):
He's a good bloke, isn't he. He loves fun, he said.
Working on that show.
Speaker 5 (09:52):
Yeah, working on that show with you has been like
a dream for him because he's learned so much and
he just absolutely loves farming as well.
Speaker 2 (10:01):
So he loves it. He's is the right word.
Speaker 1 (10:07):
Hey, we were taking up a lot of your time
and we have to go to so thank you again
for the pie.
Speaker 2 (10:12):
Congratulations, Thank you so much.
Speaker 1 (10:14):
On season three, enjoy and I hope you enjoy drunken
phone calls from Australian checks because Breen now has yourself
a number.
Speaker 2 (10:24):
An come see us when you're in Auckland, Auckland next time.
Speaker 1 (10:31):
Okay, just quickly, producer Ella wants to say, Hi Ella,
this is something you wanted to say. Hey, my good bye.
Speaker 2 (10:40):
Good I'm just a big fan.
Speaker 5 (10:41):
So this is amazing mate, thank you so thanks matey.
Speaker 1 (10:48):
We tacked a lot of boxes there, guys, We checked
a lot of boxes.
Speaker 2 (10:52):
Ticked it all off.
Speaker 1 (10:53):
She's a legend. That was awesome. Okay, Bye at the Boy,
Bye bye.
Speaker 5 (11:04):
God.
Speaker 1 (11:04):
By name is brand.
Speaker 5 (11:08):
Clinton on Insta, Facebook, TikTok and live weekdays for three
on Sadium
Speaker 4 (11:14):
Sim
The z M podcast Network. Everybody, it's Brian Clint. We
got an interesting delivery today from celebrity chef Nadia Limb.
Speaker 2 (00:13):
And she left her personal phone number on the card.
Speaker 1 (00:15):
This never happens. We got delivered to Lamb Pires and
then there is a card that says, Hi, Brian Clint,
I hope you enjoy some dinner on us. This pile
features Lamb from my farm. PS. Here's my phone number.
Give me a call.
Speaker 2 (00:29):
I want to put that phone number into my phone.
Speaker 1 (00:31):
You can. I'm gonna call it now though, Okay, yeah,
you call it. Let's and this will tell us we
call it. Oh yeah, she did say text to me
if you're keen, but we haven't. So let's just see
if she's She gave us the number. But it is
kind of like if you give someone your number in
a bar, you expect a text, not a call.
Speaker 3 (00:50):
A these days, yeah, like if they just call you
the next day and then you're like, hey, you talk first.
Speaker 4 (01:02):
Hey there, it's Nadia here.
Speaker 1 (01:04):
It's real.
Speaker 4 (01:05):
I'm probably in the kitchen cooking and I'll get back
to you as soon as it's cute?
Speaker 1 (01:10):
Shall I text her? Text her and say it's us.
Can we call you now. Yeah, I'll do that. You
guys talk amongst.
Speaker 2 (01:18):
Yourselves while we're doing that.
Speaker 5 (01:20):
Ella really wanted to have a go of the the
mate call that we did on yesterday's main podcast, didn'ty?
Speaker 2 (01:28):
Ella, Yeah, I think I could drop in a lot
of mates.
Speaker 5 (01:31):
You reckon, You could give it a good shot. I
do What do you think, Cord?
Speaker 2 (01:35):
How do you reckon? She goes, oh, I think she
did great. You guys saying I'd suck. No, I reckon.
Speaker 1 (01:40):
I think it'll be incredibly awkward, but I think.
Speaker 2 (01:43):
You still do it practice. I know what I'm going
to say, So you don't reckon, Claudia. She could do
it seamlessly.
Speaker 5 (01:50):
I don't think they'll pick up on it, but I
think it'll be one of those calls where they hang
up and they go, what the hell?
Speaker 1 (01:56):
Guys? Listen?
Speaker 5 (01:57):
So for people who didn't hear it yesterday, essentially she
has to call up a business and drop in the
word mate as many times as possible. So where do
you want to call?
Speaker 2 (02:09):
I was going to do lessons? Okay, yeah, all right,
wait now yeah, do you want to do it now?
Speaker 1 (02:14):
Okay, we're going to hang up on you if Nadiam replies, well, this.
Speaker 5 (02:18):
Isn't going to take long. I don't imagine it being
a five minute call. I imagine Ella panicking and hanging up.
Speaker 2 (02:25):
Well you should go when they're an old Yeah, you.
Speaker 1 (02:27):
Come in here, come in here, buzzy. Lessons have got
cell phone numbers? What they must have? Lessons stores their
phone numbers are cell phone numbers.
Speaker 2 (02:38):
They must have like as a mobile for each store.
Speaker 1 (02:42):
Sorry, Ellen, Natyms just ticks back.
Speaker 2 (02:47):
So hard and god so far. Don't worry, Ella, we
will do it. I promised you we will. We will
have you trying and do it with Nadi Limb even better.
Speaker 4 (03:04):
Hello, Hello, Hello, hello, hello, how are you?
Speaker 1 (03:09):
We're good? We were half keen to call you to
see if that was actually your phone number. Nobody puts
their phone number and the deliver very personable.
Speaker 4 (03:19):
It probably wasn't the best.
Speaker 1 (03:21):
He goes, I'm going to truck that on my cell phone.
Thanks for sending us a LAMPI. How are you?
Speaker 4 (03:30):
Yeah? Good? Well actually a little bit like good?
Speaker 2 (03:35):
Where have you just flown in from?
Speaker 4 (03:37):
Or the UK? Someone like complete opposite times?
Speaker 1 (03:42):
Are you are you in the UK right now?
Speaker 4 (03:44):
No?
Speaker 1 (03:45):
You just got back? Yeah?
Speaker 5 (03:47):
Okay, are you doing secret, secret squirrels stuff over there
that you can't talk about.
Speaker 4 (03:52):
No, No, my husband won a farming scholarship. I was
doing as the last three weeks traveling the UK, going
to like different farms and farm shops and so so.
Speaker 2 (04:05):
This farm stuff is like actual serious then.
Speaker 4 (04:08):
Yeah, yeah, proper farming, proper farming.
Speaker 1 (04:10):
Did you guys sping in farm shops? Did you go
to Diddley Squat while you were over there?
Speaker 4 (04:14):
Well, we we drove past and we were going to,
but it was just so busy that it was like
traffic jams and really car parking, so so we skipped it. Am.
Speaker 1 (04:24):
I love your show Nadia's Farm, It's so good, and Brian,
I also love Clarkson's Farm, and there's so many parallels.
Speaker 2 (04:31):
A lot of similarities between the two shows.
Speaker 4 (04:34):
I hope you think that we know a lot more
about farming.
Speaker 1 (04:36):
Though, I thought, well, no, I watched you guys giving
it a go sometimes, like that first season where you're like, oh,
we're going to give this a go, give it a crack,
and that's what people enjoy seeing, you know.
Speaker 5 (04:46):
I feel like you guys are way faster learners than
Jeremy clarks Yeah.
Speaker 4 (04:50):
Thank you. Thank you.
Speaker 1 (04:51):
I think you have to be because you don't. You
wouldn't have the budgets to fail as many times as
he has, right, you would have to learn from your mistakes.
Speaker 4 (04:59):
Definitely not. Yeah.
Speaker 2 (05:00):
Have you seen the money he gets paid for that show?
It's ridiculous. No, Like it's like.
Speaker 1 (05:06):
I did you get a hundred million to produce three seasons? What?
Speaker 5 (05:09):
I think it's even more. I think it was like
two hundred million. It's something crazy, something crazy. Not a
real farmer, Nadia, not a real farmer.
Speaker 1 (05:18):
So the lamp pie that you've seen us that my
food bag pie. No, no, we're going to take it
home for dinners? Yeah yeah yeah.
Speaker 2 (05:26):
Is it going to put me in the good books
with my partner? Nadia?
Speaker 4 (05:29):
Yeah, you don't have to say it's from my food
bag like you. I just I just I.
Speaker 1 (05:35):
Made it, just something I whipped up while you were
She won't.
Speaker 4 (05:38):
Believe it, like, like, make sure you hide the packaging,
just put it straight out and put it in.
Speaker 1 (05:45):
The in the kitchen is like, is it really sheep
from your farm in the pie?
Speaker 4 (05:50):
Yeah? Absolutely? Yeah. So we're yeah, so obviously we you know,
have a lot of lamp on the farm. We also
do eggs, honey, a lot of grain like barley and
wheat for various things like beer and sunflower oil and everything.
You've closed the loop close. Yeah. Yeah, we're true farm
to plate and we're we're really unique. So there's only
(06:12):
us in one other farm in the country that has
the license to have their own on farm abbatwire micro abbatwire.
Oh you've got that there too, Yeah, so our and
that's what makes us really unique, Like we are true
farm to plate. So yeah, the lamb that's in my
food bag, Moroccan lampires is directly from our farm.
Speaker 1 (06:33):
That's the lamb we're eating. Was once probably got a
head ruffle from the Nadia Alum.
Speaker 4 (06:39):
Yeah yeah, yeah, Well not guaranteeing that.
Speaker 2 (06:42):
Part, but hey, they won't know, Nadia. There's nowhere to check.
I need to ask.
Speaker 5 (06:47):
I grew up on a farm, so I come from
a farming background. My dad's an apple orchard, so I've
seen firsthand how hard farming can be.
Speaker 2 (06:57):
I want to know.
Speaker 5 (06:58):
From you, because you've obviously got your fingers in multiple
pies in different farming areas. What is the hardest, hardest
pie that you've put your finger in so far?
Speaker 1 (07:11):
Like the in farming farming pie.
Speaker 4 (07:14):
Yeah, the hardest, well, you might like, we ended up
closing the organic market garden because that just unfortunately we
couldn't make it work financially like it, so that that
was hard to make it actually work and to be viable.
But I'd say one of the most frustrating parts probably
the chickens. Chickens are just so dumb and every week
(07:38):
this is just something that goes wrong with them.
Speaker 1 (07:40):
That's so disappointing to hear. Because Nadia, you know, you
know my wife Lucy, and we've got a chicken coop
at the top of our section at the place that
we bought recently, and it's all set up. It's got
a chicken run, it's got a perchase, it's got purchase
for the chickens inside it, but there's no chickens. And
every time I look at it, I was like, how
hard can chickens be? We should just get some. But
you're saying that the shad.
Speaker 4 (08:02):
Well, no, I like, I love them, they're they're they're
awesome creatures, but they just do really stupid things and
they're just like, oh, what are you doing? You really
have to there was a I think there was an
episode where we actually got in like chicken trainers. There's
these random travelers from I can't remember which Eastern European country,
(08:25):
but they could. They kind of just turned up on
our doorsteps and they're like one was a zoologist and
one was like an aw this photologist or something like that,
which is like a bird specialist.
Speaker 5 (08:36):
That's not a real job, is it new to me?
Speaker 4 (08:41):
But they stayed for a couple of weeks, like training
our chickens, and they like literally have to put them
in their nesting boxes to show them where they had
to lay their eggs, like over and over and over
and over and over again every day. And if the
chickens didn't learn, then they went to chicken Alcatraz and
for one last chance. Oh god, I won't say what happened.
Speaker 1 (09:05):
Ye would imagine they were too dumb to learn their
lesson as well. But okay, that's good. Is that? Is
there a new season of Nadia's Farm?
Speaker 4 (09:13):
No? Well, the one that's I think the the Sonali
was last night?
Speaker 1 (09:20):
Is that season three? Yeah, I didn't know season three
was out. That's great to know.
Speaker 4 (09:25):
Okay, so that the one that's on at the moment.
All that just finished. However, it's you know, available on
demand and stuff was was on last night.
Speaker 5 (09:35):
Yeah, how's my old mate matches and been going? Has
he been behaving?
Speaker 4 (09:41):
Yeah? In general, so much fun. We love that. We
love that. We have a lot of fun.
Speaker 5 (09:47):
Yeah.
Speaker 2 (09:48):
He's a good bloke, isn't he. He loves fun, he said.
Working on that show.
Speaker 5 (09:52):
Yeah, working on that show with you has been like
a dream for him because he's learned so much and
he just absolutely loves farming as well.
Speaker 2 (10:01):
So he loves it. He's is the right word.
Speaker 1 (10:07):
Hey, we were taking up a lot of your time
and we have to go to so thank you again
for the pie.
Speaker 2 (10:12):
Congratulations, Thank you so much.
Speaker 1 (10:14):
On season three, enjoy and I hope you enjoy drunken
phone calls from Australian checks because Breen now has yourself
a number.
Speaker 2 (10:24):
An come see us when you're in Auckland, Auckland next time.
Speaker 1 (10:31):
Okay, just quickly, producer Ella wants to say, Hi Ella,
this is something you wanted to say. Hey, my good bye.
Speaker 2 (10:40):
Good I'm just a big fan.
Speaker 5 (10:41):
So this is amazing mate, thank you so thanks matey.
Speaker 1 (10:48):
We tacked a lot of boxes there, guys, We checked
a lot of boxes.
Speaker 2 (10:52):
Ticked it all off.
Speaker 1 (10:53):
She's a legend. That was awesome. Okay, Bye at the Boy,
Bye bye.
Speaker 5 (11:04):
God.
Speaker 1 (11:04):
By name is brand.
Speaker 5 (11:08):
Clinton on Insta, Facebook, TikTok and live weekdays for three
on Sadium
Speaker 4 (11:14):
Sim
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Crime Junkie
Does hearing about a true crime case always leave you scouring the internet for the truth behind the story? Dive into your next mystery with Crime Junkie. Every Monday, join your host Ashley Flowers as she unravels all the details of infamous and underreported true crime cases with her best friend Brit Prawat. From cold cases to missing persons and heroes in our community who seek justice, Crime Junkie is your destination for theories and stories you won’t hear anywhere else. Whether you're a seasoned true crime enthusiast or new to the genre, you'll find yourself on the edge of your seat awaiting a new episode every Monday. If you can never get enough true crime... Congratulations, you’ve found your people. Follow to join a community of Crime Junkies! Crime Junkie is presented by audiochuck Media Company.