June 7, 2024 • 6 mins
On Today's Lil Bitta Pod; Aaron's questionable Snack Choices!
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Episode Transcript
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Speaker 1 (00:01):
Pleas and Haley's little bit of Pod.
Speaker 2 (00:04):
Great things are brewing a mcafe, the perfect start to
every day. Welcome to a little bit.
Speaker 1 (00:09):
Of Pod, and God save the Queen.
Speaker 2 (00:11):
You're going to eat during.
Speaker 1 (00:12):
This, please start with it. I'm fine with that.
Speaker 2 (00:15):
I'm off the clock, bitch, you're you are not You
are on the after nine. You are on the.
Speaker 1 (00:21):
Richly contracted for a forty hour week. So I forgot
my own forty hours. We're going to cram it. If
you're off the clock already three minutes after the show, playing.
Speaker 2 (00:31):
With yourself at home is not technically that.
Speaker 1 (00:34):
That's okay. I don't know what all this.
Speaker 2 (00:40):
Oh I'm going to know what all these kids are
talking about. Oh my god, eating and talking.
Speaker 1 (00:47):
Please, it's fine.
Speaker 2 (00:47):
I apologize to the listeners.
Speaker 1 (00:49):
Now, do you know what I'm really busy at the moment.
And I say at the moment, I mean the last five.
Speaker 2 (00:53):
Years and just got to get through to Chris.
Speaker 1 (00:56):
I'm just going to get through to Christmas. I just
get to my fortieth and I can get that out
of the way and then I can start living my life.
I'm filming in the days into the evenings.
Speaker 2 (01:07):
And what are you filming.
Speaker 1 (01:08):
I can't say, oh research, I was telling you.
Speaker 2 (01:13):
Can you seriously not say I thought everybody knew. I've
been telling everybody what you've been filming. You're not allowed
to know. But also they're inviting audience to these things. Yeah,
you're telling me the audiences. And like, I'm going off
to the filming of.
Speaker 1 (01:35):
Guys, I'm the new hot doctor on Shortland Street. Oh yuck.
There's a little fruit flying here. He's coming my way.
My problem now.
Speaker 2 (01:42):
It's not Shortland Street, but it is exciting anyway.
Speaker 1 (01:46):
It is exciting. But I've got busy days at the moment,
and I have failed to calendar time to look after myself.
And so Aaron said, can I get you some nice
healthy snacks, you know, for when you're on the go,
because dinner times get a bit weird. That'd be great.
Get me some carrots and hummus. I said, a bit
of fruit. Yep, And I think that's all I said.
(02:08):
And I said, or maybe have some you know, bread
at home, so they when I get home really late,
if I want some toast, I can have a quick
little toast. I get home and he's, okay, where do
I start. He's bought bread. Great, thank you, just like
a beautiful literally a plowman's a loaf of plowmans.
Speaker 2 (02:26):
Wow, multi company man, you are the spokes.
Speaker 1 (02:30):
So there's a nice grainy loaf of bread. He bought
some jam, and I was like, great, I love a
bit of jam. I could have peanut butter and jam.
I get a jam chaze, I can have whatever that's
that sort of from a little midnight snacks. Then I
asked for fruit. He got pears. He got some nobody
peers literally hard as rocks.
Speaker 2 (02:50):
Yeah, pulled them out of the bag and see peers.
Speaker 1 (02:55):
And we've been together thirteen years. He does it with peers.
Speaker 2 (02:58):
You've got to get a pair that's read.
Speaker 1 (03:00):
Go though, my dude, this will will kill a man
in his in his stride, like ushy pair or a bosh.
But it is so hard, and then it's sweet ball.
He just goes. I reckon a couple of days out
in the window sill, they'll be ready sweety No. I
love that. Then he's put me two apples. Now we're
(03:20):
really passionate about apples in the studio. This might not
come across on here, but we're really passionate every day.
Fletch brings in a beautiful.
Speaker 2 (03:28):
Apple, always well selected, always well selected.
Speaker 1 (03:31):
Always we're usually heading for your roses, Pacific roses, and
me and Varner each are loud to slice.
Speaker 2 (03:39):
Yeah, and we really look forward.
Speaker 1 (03:40):
To that time. It's a good slice. So I saw
the apples and I thought, fantastic. He's bought like flower
the most flowery. I cut it up for us to share.
Speaker 2 (03:48):
Yeah, you were flowery?
Speaker 1 (03:49):
Was there like the most powdery? I could bake a
cake that was so fucking flowery. Then he bought two
small little snack bars like that. I was like, well,
that's gone now. And then he bought there's something else.
He bought green bananas, which I like. Then he bought
freeze dried nictories.
Speaker 2 (04:10):
Why you know, you know.
Speaker 1 (04:13):
Those bags that have like freeze dried raspberries and stuff
that you put on like baking ye used to decorate
a cake or to put cocktails. He's bought a really
large bag of freeze dried nctarines why to snack on?
Speaker 2 (04:27):
Okay, and they just like they're actually freeze dried.
Speaker 1 (04:35):
He bought it was such a rogue choice of like
get a bag of nuts broke.
Speaker 2 (04:42):
This is a problem you have you've mummed him too much.
I have.
Speaker 1 (04:45):
He doesn't even cook. He doesn't even understand anymore. The
freeze drie nctories, Oh, eat them, they'll be delicious. But
what weird is that boy's brain got to put it
all in your mouth once, or if you bind it,
it just like blows itself low apart. You can put
the whole thing. Yeah, I've got some nictorine dust.
Speaker 2 (05:04):
What does dinner while you're away all these nights toast?
Speaker 1 (05:08):
What does he put on the toast?
Speaker 2 (05:10):
Now?
Speaker 1 (05:11):
Jam? We've got a fresh pot of jam, bitch.
Speaker 2 (05:13):
And maybe some nictorines, some fresh street scurvy.
Speaker 1 (05:18):
The boy is gonna get scurvy. That's why when I'm cooking,
I'm like trying to get as much vegetables into it
as possible, because the boy won't won't vegetable.
Speaker 2 (05:26):
Oh my god, I worry about him.
Speaker 1 (05:28):
I told him to get carrots for the hummus ones.
Not this time. He got real, legitimate, cheap from the
earth carrots. But I told him I want carrots and
hummus ones. And you got those like baby fancy carrots
that you definitely only roast. I was like, that's not
those aren't snacking carrots?
Speaker 2 (05:42):
You mean the ones that have been like.
Speaker 1 (05:46):
Talking about baby probably okay, yeah, the ones that have
been like yeah, process because those are just cuts of
big carrots and they sand the water blasts and then
chlorinate them. No.
Speaker 2 (05:57):
Not, I've seen a video and how they made.
Speaker 1 (06:01):
Anyway, Like I bliss, I'm not trying to sound ungrateful,
but freeze dried Nick Doins, You've created a rogue snare.
Speaker 2 (06:07):
You've created this monster. I think you need retrained. There's
some retraining when you've got some time.
Speaker 1 (06:12):
Yeah, when I've got time, I'll retrain a forty two
year old man on how to survive as an adult
Pleas and Haley's little bit of Pod.
Speaker 2 (00:04):
Great things are brewing a mcafe, the perfect start to
every day. Welcome to a little bit.
Speaker 1 (00:09):
Of Pod, and God save the Queen.
Speaker 2 (00:11):
You're going to eat during.
Speaker 1 (00:12):
This, please start with it. I'm fine with that.
Speaker 2 (00:15):
I'm off the clock, bitch, you're you are not You
are on the after nine. You are on the.
Speaker 1 (00:21):
Richly contracted for a forty hour week. So I forgot
my own forty hours. We're going to cram it. If
you're off the clock already three minutes after the show, playing.
Speaker 2 (00:31):
With yourself at home is not technically that.
Speaker 1 (00:34):
That's okay. I don't know what all this.
Speaker 2 (00:40):
Oh I'm going to know what all these kids are
talking about. Oh my god, eating and talking.
Speaker 1 (00:47):
Please, it's fine.
Speaker 2 (00:47):
I apologize to the listeners.
Speaker 1 (00:49):
Now, do you know what I'm really busy at the moment.
And I say at the moment, I mean the last five.
Speaker 2 (00:53):
Years and just got to get through to Chris.
Speaker 1 (00:56):
I'm just going to get through to Christmas. I just
get to my fortieth and I can get that out
of the way and then I can start living my life.
I'm filming in the days into the evenings.
Speaker 2 (01:07):
And what are you filming.
Speaker 1 (01:08):
I can't say, oh research, I was telling you.
Speaker 2 (01:13):
Can you seriously not say I thought everybody knew. I've
been telling everybody what you've been filming. You're not allowed
to know. But also they're inviting audience to these things. Yeah,
you're telling me the audiences. And like, I'm going off
to the filming of.
Speaker 1 (01:35):
Guys, I'm the new hot doctor on Shortland Street. Oh yuck.
There's a little fruit flying here. He's coming my way.
My problem now.
Speaker 2 (01:42):
It's not Shortland Street, but it is exciting anyway.
Speaker 1 (01:46):
It is exciting. But I've got busy days at the moment,
and I have failed to calendar time to look after myself.
And so Aaron said, can I get you some nice
healthy snacks, you know, for when you're on the go,
because dinner times get a bit weird. That'd be great.
Get me some carrots and hummus. I said, a bit
of fruit. Yep, And I think that's all I said.
(02:08):
And I said, or maybe have some you know, bread
at home, so they when I get home really late,
if I want some toast, I can have a quick
little toast. I get home and he's, okay, where do
I start. He's bought bread. Great, thank you, just like
a beautiful literally a plowman's a loaf of plowmans.
Speaker 2 (02:26):
Wow, multi company man, you are the spokes.
Speaker 1 (02:30):
So there's a nice grainy loaf of bread. He bought
some jam, and I was like, great, I love a
bit of jam. I could have peanut butter and jam.
I get a jam chaze, I can have whatever that's
that sort of from a little midnight snacks. Then I
asked for fruit. He got pears. He got some nobody
peers literally hard as rocks.
Speaker 2 (02:50):
Yeah, pulled them out of the bag and see peers.
Speaker 1 (02:55):
And we've been together thirteen years. He does it with peers.
Speaker 2 (02:58):
You've got to get a pair that's read.
Speaker 1 (03:00):
Go though, my dude, this will will kill a man
in his in his stride, like ushy pair or a bosh.
But it is so hard, and then it's sweet ball.
He just goes. I reckon a couple of days out
in the window sill, they'll be ready sweety No. I
love that. Then he's put me two apples. Now we're
(03:20):
really passionate about apples in the studio. This might not
come across on here, but we're really passionate every day.
Fletch brings in a beautiful.
Speaker 2 (03:28):
Apple, always well selected, always well selected.
Speaker 1 (03:31):
Always we're usually heading for your roses, Pacific roses, and
me and Varner each are loud to slice.
Speaker 2 (03:39):
Yeah, and we really look forward.
Speaker 1 (03:40):
To that time. It's a good slice. So I saw
the apples and I thought, fantastic. He's bought like flower
the most flowery. I cut it up for us to share.
Speaker 2 (03:48):
Yeah, you were flowery?
Speaker 1 (03:49):
Was there like the most powdery? I could bake a
cake that was so fucking flowery. Then he bought two
small little snack bars like that. I was like, well,
that's gone now. And then he bought there's something else.
He bought green bananas, which I like. Then he bought
freeze dried nictories.
Speaker 2 (04:10):
Why you know, you know.
Speaker 1 (04:13):
Those bags that have like freeze dried raspberries and stuff
that you put on like baking ye used to decorate
a cake or to put cocktails. He's bought a really
large bag of freeze dried nctarines why to snack on?
Speaker 2 (04:27):
Okay, and they just like they're actually freeze dried.
Speaker 1 (04:35):
He bought it was such a rogue choice of like
get a bag of nuts broke.
Speaker 2 (04:42):
This is a problem you have you've mummed him too much.
I have.
Speaker 1 (04:45):
He doesn't even cook. He doesn't even understand anymore. The
freeze drie nctories, Oh, eat them, they'll be delicious. But
what weird is that boy's brain got to put it
all in your mouth once, or if you bind it,
it just like blows itself low apart. You can put
the whole thing. Yeah, I've got some nictorine dust.
Speaker 2 (05:04):
What does dinner while you're away all these nights toast?
Speaker 1 (05:08):
What does he put on the toast?
Speaker 2 (05:10):
Now?
Speaker 1 (05:11):
Jam? We've got a fresh pot of jam, bitch.
Speaker 2 (05:13):
And maybe some nictorines, some fresh street scurvy.
Speaker 1 (05:18):
The boy is gonna get scurvy. That's why when I'm cooking,
I'm like trying to get as much vegetables into it
as possible, because the boy won't won't vegetable.
Speaker 2 (05:26):
Oh my god, I worry about him.
Speaker 1 (05:28):
I told him to get carrots for the hummus ones.
Not this time. He got real, legitimate, cheap from the
earth carrots. But I told him I want carrots and
hummus ones. And you got those like baby fancy carrots
that you definitely only roast. I was like, that's not
those aren't snacking carrots?
Speaker 2 (05:42):
You mean the ones that have been like.
Speaker 1 (05:46):
Talking about baby probably okay, yeah, the ones that have
been like yeah, process because those are just cuts of
big carrots and they sand the water blasts and then
chlorinate them. No.
Speaker 2 (05:57):
Not, I've seen a video and how they made.
Speaker 1 (06:01):
Anyway, Like I bliss, I'm not trying to sound ungrateful,
but freeze dried Nick Doins, You've created a rogue snare.
Speaker 2 (06:07):
You've created this monster. I think you need retrained. There's
some retraining when you've got some time.
Speaker 1 (06:12):
Yeah, when I've got time, I'll retrain a forty two
year old man on how to survive as an adult
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