October 3, 2025 • 13 mins
As I walk through the valley where I harvest my grain...
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Episode Transcript
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Speaker 1 (00:00):
What are you doing get the bread? Oh god?
Speaker 2 (00:02):
What was I had my headphones on and could not hear.
But it looked like Kristen held up tongs and you
yelled at her.
Speaker 1 (00:09):
No.
Speaker 3 (00:09):
Kristen was like, doing need tongs to put the bread
in the bowl, and I was like, no.
Speaker 4 (00:15):
Your fingers are tongue.
Speaker 1 (00:17):
That's not what I said. I said you got tongs
at the end.
Speaker 5 (00:19):
Of your wrists.
Speaker 4 (00:22):
I didn't know if you know you no, I don't know.
Speaker 1 (00:25):
I don't know.
Speaker 6 (00:26):
Go in and grab your own piece of slice of bread.
Speaker 1 (00:29):
Oh my god, COVID's over.
Speaker 6 (00:32):
Tyler likes.
Speaker 7 (00:33):
Still people still use sanitary methods when they're touching.
Speaker 5 (00:36):
Food and still get COVID. Yeah, that's what you're gonna say.
Speaker 3 (00:42):
No, any of you can touch my bread. I don't
I don't care. I don't care. Kristen's still got the
tongs out looking it's nice and dark too. I told
you I did that for you. I did that for you.
Now I will say this and so this. What was
the Homish chick on TikTok?
Speaker 1 (01:00):
What is her name?
Speaker 5 (01:03):
Lavonia? I don't remember.
Speaker 1 (01:06):
Lavonia Ezekiel.
Speaker 4 (01:11):
Is that like your typical Amish name?
Speaker 2 (01:14):
But she's not the reason this came up, No, I
read about I read about it.
Speaker 1 (01:20):
No, but there was somebody. There was somebody who said
that that he.
Speaker 3 (01:24):
Always watches the Amish Chick a couple y, Yeah, watched
the Amish Chick on on TikTok. Well, somebody sent me
one and said, is this what you got, Lavina? So
Lavina does. So there was this whole thing about Amish
coffee or a coffee soup. It was actually all about
Amish food. And everybody's what's the name of that place,
(01:46):
maple more than his border shady maple.
Speaker 1 (01:50):
And we talked about scrapple, its schnitzel, and then.
Speaker 3 (01:53):
What was the name of that that that castle role
I wanted whatever it was, but I wanted that. But
then we learn about coffee soup and it's pretty simple,
despite what everybody in this room is.
Speaker 1 (02:07):
Trying to make it. It's coffee bread or saltrain. Yeah,
and you put it in a bowl and then you
eat it.
Speaker 3 (02:19):
Now you can add you can add sugar, you can
add like some some of the Amish ruth maybe will
butter her saltines. We're not doing that. We decided we're
not doing that.
Speaker 4 (02:30):
No creamer either, right.
Speaker 1 (02:31):
The Oh, that's what I was gonna say. So, what's
her name? Lavina?
Speaker 3 (02:35):
Lavina, Ruth, Ruth, the ruth on TikTok. You know what
she does, Diane. So she takes a pot of like milk.
I'm sure it's past your eyes. Also pasture tis a
pot of milk. Yeah, Like she takes milk, pours it
into a pot. She heats the milk up and then
(02:59):
adds like like nest cafe coffee, so that.
Speaker 1 (03:03):
It's most coffee. Yeah yeah, yeah, Like what's another instant coffee? Snickers?
That's not it? What's a cultures Folgers? That's it?
Speaker 3 (03:12):
The sanka, Yes, the so hers is mostly a milk
based soup that you add the coffee too.
Speaker 1 (03:25):
I don't like that.
Speaker 5 (03:26):
Now it sounds like it might be better. It's like cereal.
Speaker 1 (03:29):
I don't eat hot cereal. Oatmeal, Yeah, I don't need it.
I don't eat oatmeal.
Speaker 3 (03:34):
Well, I eat oatmeal, but not that's made with love grits.
What's the best thing in grits? No butter, But that
to me, that's not coffee soup. That's milk soup that
you add sugar and coffee flavor too.
Speaker 1 (03:54):
Yeah.
Speaker 2 (03:55):
I feel like everything that we read yesterday coffee, coffee, coffee, Yeah, christ.
Speaker 6 (04:00):
I feel like the pictures that were shown yesterday were
very more milky, though not dark.
Speaker 3 (04:06):
Well you can add, you can add creamer. I don't
have any Nobody brought in milk. Was somebody supposed to
bring in milk?
Speaker 4 (04:11):
No?
Speaker 1 (04:11):
No, I think there is creamer in the kitchen.
Speaker 4 (04:14):
A little tiny pots of it. Yeah, yeah, but you
don't want that?
Speaker 1 (04:16):
How old is that? Those don't go bad?
Speaker 5 (04:19):
Oh?
Speaker 3 (04:20):
The now I am going to say, I don't think
anybody wants me to touch their bread because my finger
is bleeding.
Speaker 5 (04:28):
Well, get the tongs out.
Speaker 3 (04:30):
No, just somebody else will be in Georgia putting the
bread in there.
Speaker 1 (04:34):
Yeah, right here.
Speaker 4 (04:35):
There may be some milk in the refrigerator.
Speaker 1 (04:37):
You have, but how old?
Speaker 4 (04:38):
I don't know?
Speaker 5 (04:38):
It stings? It's fine?
Speaker 4 (04:39):
Yeah, okay, who is.
Speaker 1 (04:43):
Thank you? Now?
Speaker 5 (04:45):
Did you bleed while opening the coffee?
Speaker 4 (04:48):
The no?
Speaker 3 (04:48):
No, no, no, no, the coffee's in the post that way.
Speaker 2 (04:51):
You're awkwardly holding your hand like you're like you want
to try, You're want to curl.
Speaker 1 (04:55):
I'm trying for the girl. The I'm hiding it.
Speaker 5 (04:58):
Do you want a napkin? Not the jersey Mike's now.
Speaker 1 (05:01):
No, no, we saved those. Okay. We have bowls, yes,
and I like these bowls. Can I tell you.
Speaker 3 (05:07):
Why they're big enough around that the whole piece of
bread will fit in there?
Speaker 5 (05:13):
Yes, thank you?
Speaker 4 (05:14):
Mm hmm.
Speaker 5 (05:16):
Do we sugar to taste? How much sugar?
Speaker 1 (05:19):
Up to you? Now? We do it? We have sugar,
we have equal and we have a sweet and low.
Speaker 5 (05:25):
We got we got a lot.
Speaker 6 (05:28):
I didn't know what everybody wanted. Splenda sweet plus what
I don't know?
Speaker 5 (05:34):
Sugar Cisco.
Speaker 3 (05:39):
That's the other one, blue equal equal, I said that,
did miss Did we go to commercial?
Speaker 1 (05:45):
No?
Speaker 5 (05:45):
Oh, it's sounded like Christy. We forgot we were on
the air. Just put her head down inside of chocolate,
all right?
Speaker 1 (05:53):
All right? So wait, so how are we doing this?
Coffee first? Or bread first?
Speaker 5 (05:58):
Bread first?
Speaker 1 (05:59):
Bread?
Speaker 5 (05:59):
Okay, you're gonna want to soak that bread?
Speaker 1 (06:01):
Oh amen, Diane? Will you bread? Diane?
Speaker 3 (06:05):
No, no, no, I'm not gonna let you poor bread
into a bowl.
Speaker 1 (06:10):
You want to stick your goddamn hands in there.
Speaker 4 (06:12):
You don't want the button?
Speaker 3 (06:13):
No, no, no, no, no, Tyler does not want Diana
stick or thank you?
Speaker 1 (06:19):
Your hands were all.
Speaker 5 (06:21):
No, it's Jesus Diane's hands not bleeding.
Speaker 1 (06:25):
You've got tongs at the end of her wrists.
Speaker 5 (06:28):
Oh this feels like a good bread. Is this from
a bakery?
Speaker 4 (06:32):
No, this is from a Safeway signature select.
Speaker 1 (06:37):
Someone got paid. All right, what's next? Cough coffee?
Speaker 5 (06:42):
Three ingredients?
Speaker 1 (06:46):
How much though? Because you have a wide Yeah, I know,
I know.
Speaker 5 (06:51):
Do you have to just get it floating?
Speaker 4 (06:53):
Maybe that's like gross? That huh?
Speaker 5 (06:58):
Yeah, that's good.
Speaker 1 (07:00):
Yeah, there you go, Tyler.
Speaker 6 (07:04):
What color of sugar packet?
Speaker 5 (07:07):
That's all right, that's hot. I'll just do the regular
sugar place. I don't they're all they're all zero calorie.
Doesn't one just say sugar. I'm going to taste far different.
I got more on min thank you.
Speaker 1 (07:20):
Let's get that bread that huh? Look at that coffee.
Speaker 6 (07:27):
I don't know how many you want?
Speaker 1 (07:29):
Oh my god, someone's got the sugars.
Speaker 5 (07:34):
I never use a sugar packet. I don't either.
Speaker 1 (07:36):
I don't know what is here.
Speaker 5 (07:38):
I don't need six packets here.
Speaker 1 (07:40):
Just put this on the back of your arm.
Speaker 5 (07:44):
Elliott, what color yellow or pink?
Speaker 1 (07:46):
Please?
Speaker 4 (07:47):
There you go?
Speaker 1 (07:48):
Okay, Kristen, how many do you think I need?
Speaker 3 (07:51):
I do put two in a thing of iced tea
and my thing, I mean cup, yeah, beautiful?
Speaker 5 (07:56):
All right, chice is the whole packet?
Speaker 3 (07:58):
Diane?
Speaker 1 (07:59):
What color you know on regular sugar? You can't taste it.
Speaker 2 (08:03):
I've never used the sugar for anything in my life.
Speaker 3 (08:07):
If I use a sugar packet, you need like.
Speaker 1 (08:09):
Ten of them.
Speaker 2 (08:10):
And by the way, I'll continue telling people that because
I'm not going to reference the one time I had
coffee soup.
Speaker 5 (08:16):
I don't.
Speaker 1 (08:18):
By the way, can I say something real quick?
Speaker 3 (08:21):
Everybody in this room rips me for salting something before
I taste it?
Speaker 1 (08:27):
How do you know you want it sweet?
Speaker 2 (08:29):
Oh?
Speaker 5 (08:29):
Come on, that was one of these ingredient.
Speaker 2 (08:33):
Calling this a recipe is disrespectful to every other recipe
in history.
Speaker 6 (08:38):
Okay, we're just laying it on the bread on.
Speaker 5 (08:41):
Top of sugar bay in it.
Speaker 8 (08:42):
Look all right, Elliott, I'm putting sugar on.
Speaker 5 (08:54):
Why here's just coming out like you've got like I
viewed sugar before.
Speaker 2 (08:59):
No, it's just it's kind of artistic. Mine came out
in clumps.
Speaker 1 (09:05):
Sorry, all right, here we go.
Speaker 5 (09:08):
Well, that bread fell apart quickly.
Speaker 1 (09:10):
I was gonna say, did you cut the bread?
Speaker 5 (09:11):
I didn't mean to, but I'm cutting.
Speaker 4 (09:13):
It with the spoon that's discussing.
Speaker 3 (09:17):
Yeah, I don't like if there's dressing on my bread
and my finger goes so much.
Speaker 4 (09:22):
So you're mixing it up like it's oatmeal.
Speaker 1 (09:27):
No, I'm ripping the bread apart.
Speaker 7 (09:31):
Oh it does fall apart, nicely done that No kidding,
that's gross.
Speaker 5 (09:34):
This reminds me of this good.
Speaker 6 (09:36):
When I was a kid, my mom would make herself
a piece of toast and dip it in her coffee.
Speaker 5 (09:43):
That's kind of like this podcast. It's another Kristen talking
to the mic.
Speaker 6 (09:54):
We're trying to smother.
Speaker 1 (09:56):
All right, here we go.
Speaker 5 (09:57):
Yeah, I'm ready. I feel like I might need more sugar.
Speaker 2 (10:01):
I haven't even tasted it yet. I just I just
feel like it's going to need more.
Speaker 4 (10:04):
Weird, it feels weird.
Speaker 1 (10:07):
Is anybody gonna have a consistency issue?
Speaker 2 (10:10):
I get that, okay, because it's bread ins because it's
mushy bread.
Speaker 4 (10:17):
Oh wait, it's like I dropped my sandwich in the pool?
Speaker 1 (10:20):
Can I can? I I'm sorry? Can I say it
Kristen style? All right?
Speaker 5 (10:30):
When you chop it all up, it looks much more advertising.
Speaker 1 (10:33):
Does it? Really?
Speaker 2 (10:34):
It's not as bad because there's not a comparison to
the half of bread.
Speaker 5 (10:38):
It's still you know what it.
Speaker 1 (10:39):
Looks like when your dog drops kibble into the and
then you got to dig it out. All right, here
we go, You ready? Come on? Enough kicking around? Uh No,
I don't like the crust.
Speaker 4 (10:59):
No, it's it's not as awful as I thought it
would be.
Speaker 1 (11:02):
It's not bad.
Speaker 7 (11:06):
It's not saying it's good. It's just not as bad
as I thought it was gonna be.
Speaker 1 (11:08):
No, it really isn't. It really isn't.
Speaker 4 (11:11):
That's because I put two packs of equal on it.
Speaker 5 (11:14):
The man that's coffee is straw.
Speaker 1 (11:18):
I told you I went strong.
Speaker 5 (11:20):
No, but I just this is going to bring me
some my knees.
Speaker 2 (11:23):
What if I start drinking coffee again because of the amish?
Speaker 7 (11:28):
It's not horrible, No, it's I would never order it,
order it on my own.
Speaker 2 (11:34):
But what if the menu had crackers? I hate to substitute.
Could I get some saltines?
Speaker 1 (11:42):
Hey? Can you ask chef? Does he got crackers? Back there?
Dane's getting after it.
Speaker 7 (11:51):
That's one of those things you were like. I was
trying to like it better than I did. I'm good
you don't like it?
Speaker 1 (11:56):
Did you like it?
Speaker 3 (11:56):
Now?
Speaker 5 (11:57):
Why I don't really like coffee.
Speaker 6 (11:59):
And I only used half a sugar packet too sweet?
Speaker 4 (12:03):
Yeah?
Speaker 1 (12:04):
Oh really?
Speaker 2 (12:13):
Wait, even your prints out here of what name? Look
at the caption right there, needs a little more sugar.
Speaker 3 (12:20):
Yeah no, she she does, she does say that you
really should sugar it up.
Speaker 2 (12:24):
And didn't you yesterday when we were talking about all
the Amish foods, Notice a lot of them included sugar,
and you were worried about their dental health.
Speaker 3 (12:30):
Oh yeah, no, I mean sticky buns, apple, butter like,
they all everything, schnitz oh, snitz snitz snitz pie, snitz pie,
hair pie, all of them a ton of sugar.
Speaker 6 (12:44):
You need to go to the bait like all over there.
Speaker 1 (12:46):
Wait, hold on, why did you make that face?
Speaker 5 (12:49):
I really miss coffee.
Speaker 2 (12:53):
I'm gonna stop at Starbucks on the way home, phen Dania.
Speaker 1 (12:58):
Where's your bowl?
Speaker 2 (13:02):
It's like tomorrow morning, Lindsey. I don't want to admit
that I'm back on the coffee train, so I have
to just throw bread in a mug. No, no, no, no,
it's not coffee. It's coffee soup.
Speaker 5 (13:16):
To Christ, what were you saying about the bakeries.
Speaker 6 (13:19):
They have great bakeries, like especially in Millersburg in how
Mush Country. It's nothing but bakeries everywhere, in those honey buns.
Speaker 3 (13:30):
Right, oh yeah, the honey buns are massive slize of
your face.
Speaker 1 (13:34):
Yes, yeah, very good, very good.
Speaker 2 (13:36):
All right, so we're good on we're good on coffee, soup,
pretty much fantastic
What are you doing get the bread? Oh god?
Speaker 2 (00:02):
What was I had my headphones on and could not hear.
But it looked like Kristen held up tongs and you
yelled at her.
Speaker 1 (00:09):
No.
Speaker 3 (00:09):
Kristen was like, doing need tongs to put the bread
in the bowl, and I was like, no.
Speaker 4 (00:15):
Your fingers are tongue.
Speaker 1 (00:17):
That's not what I said. I said you got tongs
at the end.
Speaker 5 (00:19):
Of your wrists.
Speaker 4 (00:22):
I didn't know if you know you no, I don't know.
Speaker 1 (00:25):
I don't know.
Speaker 6 (00:26):
Go in and grab your own piece of slice of bread.
Speaker 1 (00:29):
Oh my god, COVID's over.
Speaker 6 (00:32):
Tyler likes.
Speaker 7 (00:33):
Still people still use sanitary methods when they're touching.
Speaker 5 (00:36):
Food and still get COVID. Yeah, that's what you're gonna say.
Speaker 3 (00:42):
No, any of you can touch my bread. I don't
I don't care. I don't care. Kristen's still got the
tongs out looking it's nice and dark too. I told
you I did that for you. I did that for you.
Now I will say this and so this. What was
the Homish chick on TikTok?
Speaker 1 (01:00):
What is her name?
Speaker 5 (01:03):
Lavonia? I don't remember.
Speaker 1 (01:06):
Lavonia Ezekiel.
Speaker 4 (01:11):
Is that like your typical Amish name?
Speaker 2 (01:14):
But she's not the reason this came up, No, I
read about I read about it.
Speaker 1 (01:20):
No, but there was somebody. There was somebody who said
that that he.
Speaker 3 (01:24):
Always watches the Amish Chick a couple y, Yeah, watched
the Amish Chick on on TikTok. Well, somebody sent me
one and said, is this what you got, Lavina? So
Lavina does. So there was this whole thing about Amish
coffee or a coffee soup. It was actually all about
Amish food. And everybody's what's the name of that place,
(01:46):
maple more than his border shady maple.
Speaker 1 (01:50):
And we talked about scrapple, its schnitzel, and then.
Speaker 3 (01:53):
What was the name of that that that castle role
I wanted whatever it was, but I wanted that. But
then we learn about coffee soup and it's pretty simple,
despite what everybody in this room is.
Speaker 1 (02:07):
Trying to make it. It's coffee bread or saltrain. Yeah,
and you put it in a bowl and then you
eat it.
Speaker 3 (02:19):
Now you can add you can add sugar, you can
add like some some of the Amish ruth maybe will
butter her saltines. We're not doing that. We decided we're
not doing that.
Speaker 4 (02:30):
No creamer either, right.
Speaker 1 (02:31):
The Oh, that's what I was gonna say. So, what's
her name? Lavina?
Speaker 3 (02:35):
Lavina, Ruth, Ruth, the ruth on TikTok. You know what
she does, Diane. So she takes a pot of like milk.
I'm sure it's past your eyes. Also pasture tis a
pot of milk. Yeah, Like she takes milk, pours it
into a pot. She heats the milk up and then
(02:59):
adds like like nest cafe coffee, so that.
Speaker 1 (03:03):
It's most coffee. Yeah yeah, yeah, Like what's another instant coffee? Snickers?
That's not it? What's a cultures Folgers? That's it?
Speaker 3 (03:12):
The sanka, Yes, the so hers is mostly a milk
based soup that you add the coffee too.
Speaker 1 (03:25):
I don't like that.
Speaker 5 (03:26):
Now it sounds like it might be better. It's like cereal.
Speaker 1 (03:29):
I don't eat hot cereal. Oatmeal, Yeah, I don't need it.
I don't eat oatmeal.
Speaker 3 (03:34):
Well, I eat oatmeal, but not that's made with love grits.
What's the best thing in grits? No butter, But that
to me, that's not coffee soup. That's milk soup that
you add sugar and coffee flavor too.
Speaker 1 (03:54):
Yeah.
Speaker 2 (03:55):
I feel like everything that we read yesterday coffee, coffee, coffee, Yeah, christ.
Speaker 6 (04:00):
I feel like the pictures that were shown yesterday were
very more milky, though not dark.
Speaker 3 (04:06):
Well you can add, you can add creamer. I don't
have any Nobody brought in milk. Was somebody supposed to
bring in milk?
Speaker 4 (04:11):
No?
Speaker 1 (04:11):
No, I think there is creamer in the kitchen.
Speaker 4 (04:14):
A little tiny pots of it. Yeah, yeah, but you
don't want that?
Speaker 1 (04:16):
How old is that? Those don't go bad?
Speaker 5 (04:19):
Oh?
Speaker 3 (04:20):
The now I am going to say, I don't think
anybody wants me to touch their bread because my finger
is bleeding.
Speaker 5 (04:28):
Well, get the tongs out.
Speaker 3 (04:30):
No, just somebody else will be in Georgia putting the
bread in there.
Speaker 1 (04:34):
Yeah, right here.
Speaker 4 (04:35):
There may be some milk in the refrigerator.
Speaker 1 (04:37):
You have, but how old?
Speaker 4 (04:38):
I don't know?
Speaker 5 (04:38):
It stings? It's fine?
Speaker 4 (04:39):
Yeah, okay, who is.
Speaker 1 (04:43):
Thank you? Now?
Speaker 5 (04:45):
Did you bleed while opening the coffee?
Speaker 4 (04:48):
The no?
Speaker 3 (04:48):
No, no, no, no, the coffee's in the post that way.
Speaker 2 (04:51):
You're awkwardly holding your hand like you're like you want
to try, You're want to curl.
Speaker 1 (04:55):
I'm trying for the girl. The I'm hiding it.
Speaker 5 (04:58):
Do you want a napkin? Not the jersey Mike's now.
Speaker 1 (05:01):
No, no, we saved those. Okay. We have bowls, yes,
and I like these bowls. Can I tell you.
Speaker 3 (05:07):
Why they're big enough around that the whole piece of
bread will fit in there?
Speaker 5 (05:13):
Yes, thank you?
Speaker 4 (05:14):
Mm hmm.
Speaker 5 (05:16):
Do we sugar to taste? How much sugar?
Speaker 1 (05:19):
Up to you? Now? We do it? We have sugar,
we have equal and we have a sweet and low.
Speaker 5 (05:25):
We got we got a lot.
Speaker 6 (05:28):
I didn't know what everybody wanted. Splenda sweet plus what
I don't know?
Speaker 5 (05:34):
Sugar Cisco.
Speaker 3 (05:39):
That's the other one, blue equal equal, I said that,
did miss Did we go to commercial?
Speaker 1 (05:45):
No?
Speaker 5 (05:45):
Oh, it's sounded like Christy. We forgot we were on
the air. Just put her head down inside of chocolate,
all right?
Speaker 1 (05:53):
All right? So wait, so how are we doing this?
Coffee first? Or bread first?
Speaker 5 (05:58):
Bread first?
Speaker 1 (05:59):
Bread?
Speaker 5 (05:59):
Okay, you're gonna want to soak that bread?
Speaker 1 (06:01):
Oh amen, Diane? Will you bread? Diane?
Speaker 3 (06:05):
No, no, no, I'm not gonna let you poor bread
into a bowl.
Speaker 1 (06:10):
You want to stick your goddamn hands in there.
Speaker 4 (06:12):
You don't want the button?
Speaker 3 (06:13):
No, no, no, no, no, Tyler does not want Diana
stick or thank you?
Speaker 1 (06:19):
Your hands were all.
Speaker 5 (06:21):
No, it's Jesus Diane's hands not bleeding.
Speaker 1 (06:25):
You've got tongs at the end of her wrists.
Speaker 5 (06:28):
Oh this feels like a good bread. Is this from
a bakery?
Speaker 4 (06:32):
No, this is from a Safeway signature select.
Speaker 1 (06:37):
Someone got paid. All right, what's next? Cough coffee?
Speaker 5 (06:42):
Three ingredients?
Speaker 1 (06:46):
How much though? Because you have a wide Yeah, I know,
I know.
Speaker 5 (06:51):
Do you have to just get it floating?
Speaker 4 (06:53):
Maybe that's like gross? That huh?
Speaker 5 (06:58):
Yeah, that's good.
Speaker 1 (07:00):
Yeah, there you go, Tyler.
Speaker 6 (07:04):
What color of sugar packet?
Speaker 5 (07:07):
That's all right, that's hot. I'll just do the regular
sugar place. I don't they're all they're all zero calorie.
Doesn't one just say sugar. I'm going to taste far different.
I got more on min thank you.
Speaker 1 (07:20):
Let's get that bread that huh? Look at that coffee.
Speaker 6 (07:27):
I don't know how many you want?
Speaker 1 (07:29):
Oh my god, someone's got the sugars.
Speaker 5 (07:34):
I never use a sugar packet. I don't either.
Speaker 1 (07:36):
I don't know what is here.
Speaker 5 (07:38):
I don't need six packets here.
Speaker 1 (07:40):
Just put this on the back of your arm.
Speaker 5 (07:44):
Elliott, what color yellow or pink?
Speaker 1 (07:46):
Please?
Speaker 4 (07:47):
There you go?
Speaker 1 (07:48):
Okay, Kristen, how many do you think I need?
Speaker 3 (07:51):
I do put two in a thing of iced tea
and my thing, I mean cup, yeah, beautiful?
Speaker 5 (07:56):
All right, chice is the whole packet?
Speaker 3 (07:58):
Diane?
Speaker 1 (07:59):
What color you know on regular sugar? You can't taste it.
Speaker 2 (08:03):
I've never used the sugar for anything in my life.
Speaker 3 (08:07):
If I use a sugar packet, you need like.
Speaker 1 (08:09):
Ten of them.
Speaker 2 (08:10):
And by the way, I'll continue telling people that because
I'm not going to reference the one time I had
coffee soup.
Speaker 5 (08:16):
I don't.
Speaker 1 (08:18):
By the way, can I say something real quick?
Speaker 3 (08:21):
Everybody in this room rips me for salting something before
I taste it?
Speaker 1 (08:27):
How do you know you want it sweet?
Speaker 2 (08:29):
Oh?
Speaker 5 (08:29):
Come on, that was one of these ingredient.
Speaker 2 (08:33):
Calling this a recipe is disrespectful to every other recipe
in history.
Speaker 6 (08:38):
Okay, we're just laying it on the bread on.
Speaker 5 (08:41):
Top of sugar bay in it.
Speaker 8 (08:42):
Look all right, Elliott, I'm putting sugar on.
Speaker 5 (08:54):
Why here's just coming out like you've got like I
viewed sugar before.
Speaker 2 (08:59):
No, it's just it's kind of artistic. Mine came out
in clumps.
Speaker 1 (09:05):
Sorry, all right, here we go.
Speaker 5 (09:08):
Well, that bread fell apart quickly.
Speaker 1 (09:10):
I was gonna say, did you cut the bread?
Speaker 5 (09:11):
I didn't mean to, but I'm cutting.
Speaker 4 (09:13):
It with the spoon that's discussing.
Speaker 3 (09:17):
Yeah, I don't like if there's dressing on my bread
and my finger goes so much.
Speaker 4 (09:22):
So you're mixing it up like it's oatmeal.
Speaker 1 (09:27):
No, I'm ripping the bread apart.
Speaker 7 (09:31):
Oh it does fall apart, nicely done that No kidding,
that's gross.
Speaker 5 (09:34):
This reminds me of this good.
Speaker 6 (09:36):
When I was a kid, my mom would make herself
a piece of toast and dip it in her coffee.
Speaker 5 (09:43):
That's kind of like this podcast. It's another Kristen talking
to the mic.
Speaker 6 (09:54):
We're trying to smother.
Speaker 1 (09:56):
All right, here we go.
Speaker 5 (09:57):
Yeah, I'm ready. I feel like I might need more sugar.
Speaker 2 (10:01):
I haven't even tasted it yet. I just I just
feel like it's going to need more.
Speaker 4 (10:04):
Weird, it feels weird.
Speaker 1 (10:07):
Is anybody gonna have a consistency issue?
Speaker 2 (10:10):
I get that, okay, because it's bread ins because it's
mushy bread.
Speaker 4 (10:17):
Oh wait, it's like I dropped my sandwich in the pool?
Speaker 1 (10:20):
Can I can? I I'm sorry? Can I say it
Kristen style? All right?
Speaker 5 (10:30):
When you chop it all up, it looks much more advertising.
Speaker 1 (10:33):
Does it? Really?
Speaker 2 (10:34):
It's not as bad because there's not a comparison to
the half of bread.
Speaker 5 (10:38):
It's still you know what it.
Speaker 1 (10:39):
Looks like when your dog drops kibble into the and
then you got to dig it out. All right, here
we go, You ready? Come on? Enough kicking around? Uh No,
I don't like the crust.
Speaker 4 (10:59):
No, it's it's not as awful as I thought it
would be.
Speaker 1 (11:02):
It's not bad.
Speaker 7 (11:06):
It's not saying it's good. It's just not as bad
as I thought it was gonna be.
Speaker 1 (11:08):
No, it really isn't. It really isn't.
Speaker 4 (11:11):
That's because I put two packs of equal on it.
Speaker 5 (11:14):
The man that's coffee is straw.
Speaker 1 (11:18):
I told you I went strong.
Speaker 5 (11:20):
No, but I just this is going to bring me
some my knees.
Speaker 2 (11:23):
What if I start drinking coffee again because of the amish?
Speaker 7 (11:28):
It's not horrible, No, it's I would never order it,
order it on my own.
Speaker 2 (11:34):
But what if the menu had crackers? I hate to substitute.
Could I get some saltines?
Speaker 1 (11:42):
Hey? Can you ask chef? Does he got crackers? Back there?
Dane's getting after it.
Speaker 7 (11:51):
That's one of those things you were like. I was
trying to like it better than I did. I'm good
you don't like it?
Speaker 1 (11:56):
Did you like it?
Speaker 3 (11:56):
Now?
Speaker 5 (11:57):
Why I don't really like coffee.
Speaker 6 (11:59):
And I only used half a sugar packet too sweet?
Speaker 4 (12:03):
Yeah?
Speaker 1 (12:04):
Oh really?
Speaker 2 (12:13):
Wait, even your prints out here of what name? Look
at the caption right there, needs a little more sugar.
Speaker 3 (12:20):
Yeah no, she she does, she does say that you
really should sugar it up.
Speaker 2 (12:24):
And didn't you yesterday when we were talking about all
the Amish foods, Notice a lot of them included sugar,
and you were worried about their dental health.
Speaker 3 (12:30):
Oh yeah, no, I mean sticky buns, apple, butter like,
they all everything, schnitz oh, snitz snitz snitz pie, snitz pie,
hair pie, all of them a ton of sugar.
Speaker 6 (12:44):
You need to go to the bait like all over there.
Speaker 1 (12:46):
Wait, hold on, why did you make that face?
Speaker 5 (12:49):
I really miss coffee.
Speaker 2 (12:53):
I'm gonna stop at Starbucks on the way home, phen Dania.
Speaker 1 (12:58):
Where's your bowl?
Speaker 2 (13:02):
It's like tomorrow morning, Lindsey. I don't want to admit
that I'm back on the coffee train, so I have
to just throw bread in a mug. No, no, no, no,
it's not coffee. It's coffee soup.
Speaker 5 (13:16):
To Christ, what were you saying about the bakeries.
Speaker 6 (13:19):
They have great bakeries, like especially in Millersburg in how
Mush Country. It's nothing but bakeries everywhere, in those honey buns.
Speaker 3 (13:30):
Right, oh yeah, the honey buns are massive slize of
your face.
Speaker 1 (13:34):
Yes, yeah, very good, very good.
Speaker 2 (13:36):
All right, so we're good on we're good on coffee, soup,
pretty much fantastic
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