Here Are 3 Foods You Should Never Put In the Microwave

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Episode Transcript

Speaker 1 (00:00):
These are three things food experts say. Never microwave. Just
take note. Maybe you make these for your lunch. Hard
boiled eggs. Never microwave hard boiled eggs. I don't even
know how to do that. Who microwaves hard boiled eggs?
A lot of people? Really? Yeah, you don't know these people,
but they do it. But do you put the egg
raw in there? I talk it, I was singing to

(00:22):
heat it up, but it says it's just you could,
it's it's really boiling it. So don't boil them with
the micrope I was singing, heat up already boiled ones,
but this is boiling it because the pressure of the
egg and the shells. Yea, yeah, yeah. Broccoli, don't microwave broccoli.

Speaker 2 (00:35):
Yeah? What about like when you're yeah, I'm like reheating
stuff if it's leftovers, But it says the heat destroys
the vitamin C. So then just throw it out if
you're not going to finish it.

Speaker 1 (00:45):
I mean, I'm just telling you what they say. Don't
do it. And don't do seafood ever. Oh for sure,
it's not unsafe, but it'll dry it out. I take
I eat dry fish all the time. Food experts are
too picky. Today's club you're calling will crush your comfort zone,

(01:05):
so be ready like that. But if you're calling, what's
gonna make you a look uncomfy for a minute, but
then you become perfect for it. It'll be your lane,
your wheelhouse, you