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April 16, 2024 4 mins

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Speaker 1 (00:00):
Pudini Julipa one or two point seven kids have been well.
The weather is good. I don't get to say it
every day. I used to say it every single day.
Used to actually not listen to the weather when we
did the weather.

Speaker 2 (00:10):
I was just sort of check out for that seven
seconds cool. Thanks if I need a repreat.

Speaker 1 (00:15):
So I can come back fresh and seven seconds, like
you know, it's like a It's like a boxer in
the rain, goes over, gets a little vasoline, comes right
back in.

Speaker 2 (00:21):
Oh that was my vasoline.

Speaker 3 (00:22):
Break the vasolene?

Speaker 1 (00:25):
No right tubs and then yeah, do they put that on.

Speaker 4 (00:29):
There so that there there they could like slip off
the faces.

Speaker 1 (00:33):
Right, so the boxing will slip off right, don't get
a don't get a punch.

Speaker 2 (00:36):
And sticks have you know?

Speaker 3 (00:37):
It seems like not fair.

Speaker 1 (00:39):
It was in a boxing cardio class and a new
class and the trainer says to me, you've boxed before,
haven't youid my day?

Speaker 3 (00:46):

Speaker 1 (00:46):
I walked around so happy the guy recognized me as
having boxed before.

Speaker 3 (00:51):
Everyone do it like Ryan does.

Speaker 2 (00:54):
This before.

Speaker 4 (00:55):
I did a workout class over the weekend with this
new guy that I never worked out with before, and
he said he's trained you before too.

Speaker 3 (01:02):
His name was Jonathan.

Speaker 2 (01:04):
What did he traine me to do?

Speaker 3 (01:06):
Uh? He I think boxing?

Speaker 2 (01:08):
I think body saying and did he go on?

Speaker 3 (01:12):
He was like, he's really fit. You should see him
in the ring, really good.

Speaker 2 (01:16):
I've never been in the ring. I don't.

Speaker 1 (01:20):
All right, Well, it is nice if you want to
get out to Disneyland. We always have your tickets here,
so always check in with thoughts. But Disneyland Resorts announced
a bunch of new food and drinks to celberate Pixar Fest,
which is a big deal.

Speaker 3 (01:29):
Yes, it is a really big deal.

Speaker 4 (01:30):
It starts next week on the twenty six, and it
runs until like early August, so you have a lot
of opportunities to go out there and experience some of
this food.

Speaker 2 (01:38):
Okay, I want to know about him.

Speaker 4 (01:39):
And this is just like fifteen percent of the new food. Like,
I couldn't put all of that on here because highlights highlights.
So at Disneyland Una, it's inspired by Coco and it's
chicken Alpa store cheese, avocado salsa, sour cream topped with
onion and cilantro, all on a like baked potato.

Speaker 3 (01:55):
It looks crazy good.

Speaker 1 (01:58):
I know, I'm going to be there for the expo
in three Yeah, yeah, right in August. If Mickey or
Mini or anyone is listening, is there a test kitchen
where all this stuff like comes to life. That would
be a little bit of a field trip dream to
see all of that. How like, what's in the works?
How did it come up with all of these concepts?
Because that sounds great?

Speaker 4 (02:16):
Well, I know that one's at Trubadour Tavern in Disneyland,
a BlackBerry truro inspired by Toy Story. It's just your
classic churro, but it's rolled in BlackBerry sugar and served
with a strawberry banana dipping.

Speaker 2 (02:28):
Sauce and that favorite rides. Yeah.

Speaker 4 (02:30):
And that one's over by Churo's near buzz light Year
astro Blasters.

Speaker 3 (02:33):
That sounds bomb.

Speaker 1 (02:34):
I do pretty well with the score. We should compete
one time, okay.

Speaker 4 (02:37):
The Cosmic Chili pasta inspired by Toy Story as well,
Jalapeno cheddar, pinwheel pasta topped with spice chili, crushed corn chips,
and green onions, Alien Pizza Planet for that one.

Speaker 1 (02:49):
Are these are new foods that have just come to
Disney and we get up about these? What's that California Adventure.

Speaker 4 (02:54):
Okay, so dca Agua Chili negro tostadas inspired by Elemental.

Speaker 3 (02:59):
It's citrus and beat marinated ahi.

Speaker 4 (03:02):
Tuna, avocado moos and mango pico de aayo.

Speaker 3 (03:06):
It looks incredible and they have sacket, right.

Speaker 2 (03:08):
Yes, how do you eat that? Though? Without it?

Speaker 1 (03:11):
I mean that's the thing. It's a stack tower of
tostata chips.

Speaker 3 (03:14):
Right, you got it?

Speaker 2 (03:16):
You go in?

Speaker 4 (03:17):
Either that or I would crush it with the fork
and just do that. Garnita's wet Burrito. This is another one,
like how do you eat this one? Inspired by Coco
Housemaid Poor Garnita's Spanish rice refried beans, and that's on
the requera at Paradise Garden Grow. And then the last
one I thought you would like, Ryan Luca Seafood Pasta.
It's inspired by Luca grilled prawns, clams, Spanish toriso, spicy

white wine, tomato sauce, and bar pasta.

Speaker 3 (03:46):
Sounds good.

Speaker 1 (03:47):
Here's the thing, Flora, if you're listening, my niece, I'm
gonna get sucked into some of this stuff.

Speaker 2 (03:52):
I might need a breather before I go on another round.

Speaker 1 (03:54):
I know. Yeah, Like if I have that if I
Luca myself or if I BlackBerry cheir on me, I
need a I just need.

Speaker 2 (04:03):
A second.

Speaker 3 (04:05):
Right after, not right after, No.

Speaker 1 (04:08):
Not right after. So I gotta get Flora out there.
Flora's been to Disney World, but not Land. You're out
so cow version uh. And that cosmic pasta is right
next to Space Mountain.

Speaker 3 (04:18):
I think ready to go.

Speaker 1 (04:19):
Just just beware coming up, Love Disney. Thank you Disney
for making it always fresh for us in southern California.
I gotta pay a bill in the three one oh
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