BiB: Charly Reynolds: From Chick-fil-A to Country Stardom: How Hustle Beat Stage Fright in Nashville
What does it really take to leave home, risk it all, and start over in the heart of country music? On this episode of Bringin' It Backwards, Adam and Tera Lisicky sit down with rising country artist Charly Reynolds for a candid look at her journey from growing up in Orlando, Florida—where Disney magic and country music mixed in unexpected ways—to hustling her way onto Nashville's famed Broadway stages.
Charly opens up about the real struggles (and not-so-glamorous jobs at Chick-fil-A) that paved the road from high school release shows to playing the Wildhorse Saloon, founding her sound, and becoming an independent artist with a debut album, "Off the Record." She unpacks the self-doubt, hustle, and tenacity it takes to make a name for yourself in Nashville's daunting music scene, all while learning to tune out the noise and stay true to your vision.
From her love of Disney princesses and early Taylor Swift inspiration to the lessons learned from four-hour sets on lower Broadway—and even a battle with vocal cord surgery—Charly's story is proof that the path to stardom is far from straight, but it's always authentic.
Whether you're grinding your way through music city, searching for your artistic voice, or just love a story of raw perseverance, this episode is for you.
Listen in, get inspired, and don't forget to subscribe for more honest artist stories on Bringin' It Backwards.
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Ruthie's Table 4
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
Dateline NBC
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