May 29, 2025 • 28 mins
What makes a great Italian restaurant? In this mouthwatering episode of Chefs in the City, the crew dives fork-first into Central Ohio’s incredible Italian food scene—from handmade pastas and house sauces to iconic family-run favorites and new culinary gems. They share their picks for the best bolognese, carbonara, happy hour bites, and stories about legendary chefs and long-standing local traditions. Whether you love red-sauce classics or high-end trattoria experiences, this episode will leave you craving carbs.
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