Cooking By Ear
We're an audio cooking show. Cook along in real time and by the end of the episode, you'll have a dish made. Join our iconic guest in their kitchen with host and chef Cal Peternell as your guide!
Episodes
MAKES 4-5 SERVINGS
INGREDIENTS
-1 MEDIUM YELLOW ONION, CHOPPED
-2 STALKS CELERY, CHOPPED
-2 GREEN ONIONS, CHOPPED
-1/4 CUP COOKING OIL, OLIVE OR VEGETABLE
-SALT
-DRY SPICE (TONY CHACHERE'S SEASONED SALT OR SIMILAR. OR MAKE YOUR OWN WITH SALT, PEPPER, PAPRIKA,...
BECHAMEL INGREDIENTS:
-2 cups milk
-4 tablespoons butter (1/2 stick)
-3 tablespoons all-pupose flour
CELERY GRATIN INGREDIENTS:
-1 head celery
-Fresh thyme and/or tarra...
Cook along as you listen:
FATTOUSH INGREDIENTS:
-1 smallish tomato
-1 small clove garlic
-Salt and pepper
-Juice of half a lemon
-1teaspoon red wine vinegar
-3 tablespoons nice olive oil
-1/2 cup parsley leaves
-1/2 cup mint le...
COOK ALONG AS YOU LISTEN. YOU'LL NEED:
Ingredients:
1 big bunch of chard
Cooking oil, olive or vegetable
Salt
2-3 cups of leftov...
If you're cooking along while you listen, you'll need the following to make your dish:
Ingredients:
1 bunch asparagus
1 tablespoon olive oil
2 big handfuls chanterelle mushrooms (or morels, porcini, or c...
to get our episodes when we officially launch in April.
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