May 9, 2018 • 43 mins
Queen of Bounce music Big Freedia teaches us her signature Booty Poppin’ Potatoes, all while coming up with a new hook for a future hit song, straight from her kitchen in New Orleans.
MAKES 4-5 SERVINGS
INGREDIENTS
-1 MEDIUM YELLOW ONION, CHOPPED
-2 STALKS CELERY, CHOPPED
-2 GREEN ONIONS, CHOPPED
-1/4 CUP COOKING OIL, OLIVE OR VEGETABLE
-SALT
-DRY SPICE (TONY CHACHERE'S SEASONED SALT OR SIMILAR. OR MAKE YOUR OWN WITH SALT, PEPPER, PAPRIKA, AND GARLIC)
-1 POUND ANDOUILLE SAUSAGES, SLICED (ABOUT 4 SAUSAGES)
-1 1/2 POUNDS YELLOW POTATOES, PEELED OR NOT, SLICED (YELLOW FINNS, YUKON GOLDS, ETC)
-PAPRIKA
-3 SPRIGS PARSLEY, CHOPPED
-RICE, A HANDFUL PER PERSON
TOOLS:
-RICE COOKER OR POT FOR BOILING RICE AND COLANDER TO DRAIN
-KNIFE
-CUTTING BOARD
-BIG SKILLLET
-SPOON FOR STIRRING
MAKES 4-5 SERVINGS
INGREDIENTS
-1 MEDIUM YELLOW ONION, CHOPPED
-2 STALKS CELERY, CHOPPED
-2 GREEN ONIONS, CHOPPED
-1/4 CUP COOKING OIL, OLIVE OR VEGETABLE
-SALT
-DRY SPICE (TONY CHACHERE'S SEASONED SALT OR SIMILAR. OR MAKE YOUR OWN WITH SALT, PEPPER, PAPRIKA, AND GARLIC)
-1 POUND ANDOUILLE SAUSAGES, SLICED (ABOUT 4 SAUSAGES)
-1 1/2 POUNDS YELLOW POTATOES, PEELED OR NOT, SLICED (YELLOW FINNS, YUKON GOLDS, ETC)
-PAPRIKA
-3 SPRIGS PARSLEY, CHOPPED
-RICE, A HANDFUL PER PERSON
TOOLS:
-RICE COOKER OR POT FOR BOILING RICE AND COLANDER TO DRAIN
-KNIFE
-CUTTING BOARD
-BIG SKILLLET
-SPOON FOR STIRRING
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