Alex makes a bold play with curly fries and a shout for McDonald’s hash browns (and yes—he calls lattice fries “cross cuts” like it’s normal). Aalyn keeps it classy with buttery smash and crispy wedges. Ross? He’s staying true to his Scottish roots with tattie scones and… just chips. Classic.
Expect passionate opinions, unnecessary judgment, and lots of potato-based chat. How do you rank your top spud styles?
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